DINNER

130 N. Santa Cruz Avenue Los Gatos, CA 95030 (408) 560-9626 lomabrew.com

SNACKS
Deviled Eggs 

Pickled Summer Beans7

HOUSE BEERS

Pretzel8

Baby Beets8

Our process starts by looking back in

history to find what has made a particular
beer style great. We combine old and new
ingredients and apply modern techniques
to produce a beer that is rooted in tradition
with a modern sophistication. Ultimately, we
strive to continue the tradtion of bringing
people together and creating community at
the brewpub.

Lemon Chive Ricotta8

Giardiniera, smoked paprika

BEER FLIGHT

12
Sampler of four Loma Beers

Loma Stout mustard

Pale Ale 3 / 7
ABV: 6.0% IBU: 37
American style pale ale with cantaloupe
and tangerine hop quality
Dry Stout 3 / 7
ABV: 4.6% IBU: 39
Irish stout with silky, roasted malt
and firm bitterness
Berliner Weisse 3 / 7
ABV: 3.6% IBU: 3
German wheat beer with mild acidity
and doughy malt character

COMING SOON
KOLSCH
OATMEAL STOUT
OKTOBERFEST
AMERICAN LAGER

Sweet onion, dill, yogurt,

pistachio gremolata

Honey cornbread muffins

SMORGASBORD

Small 18 Large 28

Country Pate, Soppresata, Coppa, Bresaola, Mustard, Pickles,

Smoked Trout, Deviled Eggs, Blue Cheese, Toma Cheese, Baguette, Tomato Jam

APPETIZERS
Chicken Wings12

Youks Hot Sauce, buttermilk bleu cheese

IPA 3 / 7
ABV: 7.0% IBU: 50
American style India pale ale with
blueberry and stone fruit hop flavors

Fresno chili, mint

Fried Green Tomato12

Onion dip, garlic corn relish

Ceviche Tostada15

Bay scallop and halibut ceviche, salsa rojo,

radish, avocado

Loma Sausage 13

Charred Baby Octopus

15
Fennel, oil cured olives, grapefruit, piquillo
pepper aioli

FLATBREAD COMING SOON!

SALAD

Tomato13

Bloomsdale Spinach12

Mushroom15

Heirloom Tomato15

Bratwurst, sauerkraut, peppers

Garlic, parmesan, spinach

Pickled peppers, goat cheese, olive pesto

Pork Asada18

Oaxaca cheese, smoked green onion salsa

Smoked Trout18

Horseradish crema, apple, radish

Bacon16

Radish, sunflower, blue cheese

Cucumber, red onion,

Berliner Weisse farmers cheese

Romaine12

Smoked anchovy, parmesan, torn bread

Baby Lettuce11

Nectarine, fennel, herbs and flowers

Padron, roasted garlic, avocado,

white cheddar

MAINS
Burger bacon, white cheddar, fermented pickles, lettuce, caramelized onion, sauce, fries

17

Striped Bass potato, blistered padron and cherry tomato

24

Loma Fried Chicken chicken gravy, pickles

23

Flank Steak roasted broccoli, smoked green onion salsa

21

Loma guests who have food allergies and intolerances are encouraged to notify our staff before dining. Our kitchen will do its best to
accommodate all guests substitutions and modifications. Please note consumption of raw or undercooked eggs, meat, poultry, seafood or
shellfish may increase your risk of food borne illness. Gratuity will be added to all parties of 10 or more.

Guest Draft BEERS

WINES

Sierra Nevada Slow Clap

Vienna Lager
ABV: 5.5%

East Cliff Leanna Dearg

Irish Red Ale

ABV: 5.4%

Corralitos Holi Water

Saison with Hibiscus

ABV: 5.4%

SPARKLING

Brut

New Bohemia Highway to Hefe 8

Hefeweizen
ABV: 4.7%

Domaine Carneros, Carneros, 2012

16/60

WHITE / ROSE

Sauvignon Blanc10/38

Brander, Santa Ynez Valley, 2015

Chardonnay12/46

Clos du Val, Napa, 2014

Chardonnay80

COCKTAILS

Melville, St. Rita Hills, 2014

Viognier11/45

Miner, Oakville, 2014

DRAFTED COCKTAILS

Nardini Black Manhattan13

Rye, Nardini Amaro, sweet vermouth

Old Fashioned13

Bourbon, orange, old-fashioned bitters

Reisling44

Lo Fi, Santa Ynez, 2014

Boulevardier13

Ros10/38

SHAKEN AND STIRRED

RED

Bonny Doon, Central Coast 2015

Rye, Bruto Apertivo, sweet vermouth

Battle of Los Gatos11

Bourbon, first runnings syrup, lemon,

rosemary, IPA float

Stone Fruit Smash11

Bourbon, apricot, lemon, mint

Bourbon Crusta11

Bourbon, lemon, orange curacao

Brown Derby11

Cabernet13/46

Rye, grapefruit, honey syrup, lemon

St. Francis, Napa, 2014

Millionaires Row11

Cabernet104

Black strap rum, slo gin, lime, ginger

Flora Springs, Napa, 2013

Beermans Margarita11

Zinfandel12/44

Tequila blanco, cilantro, jalapeo, lime,

agave syrup

H. Mynors, Lodi, 2013

Bordeaux Blend50

Piocho, Central Coast, 2014

Whiskey Buck11

Whiskey, house made ginger beer, lime

Petit Sirah60

J. Lohr Tower Road, Central Coast, 2013

Granache10/38

Bonny Doon, Clos de Gilroy 2014

Pinot Noir110

NON-ALCOHOLIC
Coke, Diet Coke, Sprite
Strawberry Lemonade

DuMol, Sonoma, 2012

2.50
5

Four Barrel Coffee

2.50

Pinot Noir15/54

Au Bon Climat, Sonoma, 2015

Pinot Noir64

Freeman Winery, Russian River,

Sangiovese/Montepulciano54

Harrington, LAvventura, Calif., 2014