HECTOR H.

MARTINEZ
1201 Adams Street Apt 207 Hoboken, NJ 07030
Phone: 201-424-8408 E-Mail: Martinezh4@montclair.edu
http://hectorhmartinez.weebly.com

OBJECTIVE
To obtain a position as a Clinical Nutrition Assistant in the field of Dietetics. Highly self-motivated,
professional, and eager to learn. Ability to absorb new information quickly, take direction and implement
skills learned. Dedicated, hardworking, great attention to detail, always executing tasks with a sense of
urgency. Proven interpersonal skills, ability to build positive relationships while working independently and
in a team environment. Effective oral and written communication skills. Fluent in English and Spanish.

EDUCATION
Bachelor of Science in Nutrition and Food Science Dietetics
August 2016
Montclair State University, Montclair, NJ
GPA 3.5
Deans List, Fall 2014 (3.6 GPA), Fall 2015 (3.9 GPA), Spring 2016 (3.9 GPA)
Active Member of Montclair State Dietetics Organization
Associate
of
Arts-Liberal
August 2014
Hudson Community College, Jersey City, NJ
Magna Cum Laude, GPA 3.8
Deans List, Fall 2013 (3.8 GPA)
Member of Honor Society Phi Theta Kappa, June 2013

Arts

General

NUTRITION VOLUNTEER EXPERIENCE

Rutgers University Scarlet Knights Sports Nutrition Volunteer
June 2016 Present
Rutgers University Hale Center, Piscataway, NJ
Assist Sports Nutrition Director and Sports Dietitian interns in implementing sports nutrition
program.
Responsible for preparing refueling and recovery shakes.
Create nutrition cards including relevant calories, macronutrients and micronutrients, pertaining to
the needs of each athlete.
Assist in research relevant to current trends in Sports Dietetics.
Prepare handouts for athletes involving proper hydration and game time fueling.
Ensure proper hydration of all athletes.
Stock all refueling stations, the players lounge, and classrooms.
Take and input inventory into excel.

Clinical
Nutrition
Student
Volunteer
Feb 2015 - Present
CarePoint Health-Hoboken University Medical Center, Hoboken, NJ
Shadow the clinical nutrition manager and visit patients to conduct meal rounds.
Research data supporting Dietitian Order Writing Privileges, assisting in policy development and
plan for implementation.
Coordinated with RDN and Sports Medicine Fellow on case study presentation regarding Sports
Nutrition related topic of diabetes in an endurance athlete, which was presented to Medical
Residents.
Create recipe handouts for community cooking demonstrations.
Utilize the Health Touch food service ordering system to assess for meal accuracy.
Assist Clinical Dietitians with test trays for proper temperature accuracy as per protocol.
Sports
Nutrition
Research
Assistant
Feb 2015 - Present
Montclair State University, Montclair, NJ
Assist RDN Professor in preparation for the CSSD (Certified Specialist in Sports Dietetics) exam,
researching sports nutrition topics as outlined by the Academy of Nutrition and Dietetics (AND).

WORK EXPERIENCE
Sixty-Five Lounge at the Rainbow Room, New York, NY
Aug
2014 - Present
Striphouse 44, New York, NY
Aug
2013 July 2014
Fire & Oak American Grill, Jersey City, NJ
June 2011 Aug
2013
P.F. Changs China Bistro, West New York, NJ
June
2007 Aug 2013
Bar Attendant/Server
Maintain full breadth of knowledge regarding food items on menu, food allergies, food composition,
as well as extensive wine and spirit knowledge. Responsible for understanding nutritional
components of menu items and ability to convey information to patrons. Manicure bar and
assigned tables.
Ability to engage with all types of people, creating both short and long-term relationships. Perform
multiple tasks while managing time efficiently, both independently and in a team-like environment.
Designated trainer for new hires.
Lifetime Fitness Corporation, Berkeley Heights, NJ
Nov
2008 Nov 2009
Assistant Department Head, Lifetime Caf
Responsible for all food preparation and demonstration to team members. Survey inventory for
spoilage and damaged goods. Worked with patrons to suggest best menu options based on their
nutritional goals and needs. Maintain health department regulations and procedures. Supervise all
team members, for cash drawers, inventory and input data after each shift. Tend to and resolve
any issues with patrons.
2

Trained new hires.

Fulfill protocol requirements for HACCP (Hazard Analysis Critical Control Point).
Succeeded in being the highest grossing Lifetime Caf in the country.

Bally Total Fitness Corporation, North Bergen, NJ

May
2004 Aug 2007
Personal Trainer
American Fitness Training Association (A.F.T.A.) Certified
Instruct clients on proper exercise and stretching techniques. Guide clients through their workouts.
Motivate clients to reach their health and fitness goals through continued support and
encouragement. Educate clients on proper form to prevent risk of injury and basic concepts of
proper nutrition.

CERTIFICATIONS AND MEMBERSHIPS

ServSafe Food Protection Manager Certification March 2015

Training for Intervention Procedures (T.I.P.S.) Certification
Academy of Nutrition and Dietetics
Sports Cardiovascular and Nutrition (SCAN)
Collegiate and Professional Sports Dietetians Association
American College of Sports Medicine