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WINTER 2004
VOL.45 NO.2
Management Review
Managing
Organizational
Forgetting
Please note that gray areas reflect artwork that has been
intentionally removed. The substantive content of the article
appears as originally published.
REPRINT NUMBER 4529
Managing
Organizational Forgetting
Knowledge
management is
creating processes
not just for
learning and
retaining what is
important but also
for avoiding or
unlearning what is
not.
Pablo Martin de Holan,
Nelson Phillips and
Thomas B. Lawrence
traps
them
in
the
past.
Furthermore,
businesses must purpose- fully forget other
types of knowledge, such as bad habits learned
from a partner.
Dealing
effectively
with
such
situations
requires the careful management of organizational
forgetting. In this article, we present a new
construct for companies to determine how best to
remember the knowledge they should retain and
forget the knowledge they shouldnt. Based on
an extensive multiyear
About the
Research
From
1995 to 1999, we conducted field research
on seven international hotels in Cuba. Six of
those facilities were under the umbrella of an
international strategic alliance between a major
Cuban hotel chain and two foreign part- ners
large Western hotel chains respected for their
extensive expertise in the management of
hotels around the world. The seventh hotel,
which was fully owned and operated by the
Cuban hotel chain (and therefore had
no formal contact with any foreign
organization), was used as a reference. Each of
the hotels was independently managed and
operated as a semiautonomous business unit.
They were either newly constructed or recently
reopened after several years of remodeling and
reno- vating, providing what we considered to
be ideal environments for studying
organizational learning (and forgetting),
because we could observe those organizations as they worked to improve their level
of service from very low initial levels.
The project, conducted in collaboration with
the Universidad de la Habana, relied on the
case-study methodology. We gathered data
mainly by interviewing management
personnel, frontline employees and customers at each of the facilities. The employees
were asked questions such as: How has your
function changed? How were the changes
implemented? Could you give examples of
changes that were not successful? Was there a
common reason for those failures? In total, we
con- ducted 78 interviews, with an average
duration of about
90 minutes. The interviews were transcribed
and analyzed by software that helped to
identify and group common issues. To verify
the information provided in the inter- views,
we drew on a range of other material,
including training manuals, letters and internal
memos. The data allowed us to observe and
46trace
MIT SLOAN
MANAGEMENT
REVIEW
the creation,
transfer
and loss of
WINTER
2004
knowledge from the very early stages when
Information not used regularly tends to decay. Key personnel leave the o
Accidental Forgetting
There are two types of accidental forgetting.
The first is memory decay, which occurs when
well-established knowledge is acciden- tally
lost.5 The second is failure to capture, which
occurs when new knowledge is lost inadvertently
before it can become firmly established in the
organizations memory.6
Fro
m Existing
Stock
Memory decay
Unlearning
Source of
Knowledge
Newl
y
Innovat
ed
Mode of
Forgetting
Intentional
Intentional Forgetting
While accidental forgetting can decrease an
organizations compet- itiveness, intentional
forgetting can actually increase it.9 This could
occur in two types of situations. In the first,
managers strategically remove knowledge that, for
instance, is hindering an important change
initiative. In the second, managers identify
potentially detrimental knowledge (for example,
an inefficient practice trans- ferred from an
alliance partner) and prevent it from becoming
part of the organizations stock of knowledge. In
both cases, forgetting is an active process that
the company purposefully manages.
Unlearning To
typically
question
the
assumptions
behind
established routines and practices, and because
employees whose status or influence is dependent
on them will fight to protect the status quo.
Both of those factors make unlearning difficult:
Long-held assump- tions are rarely questioned
without a significant catalyst, and vested
interests tend to resist change even when it is
strategically important. Even so, companies can
succeed at unlearning by making a concerted
effort to break those routines and practices
that
are
central
to
the
production
(or
reproduction) of the problematic knowledge.
Consider the experience of one of the large
international hotels in our study. The executive
team wanted to implement radical cost reductions
in an organization that had traditionally not
paid much attention to such concerns. Instead,
the hotel had focused on a customer-centric
strategy. For example, it regularly conducted
comprehensive customer-satisfaction studies. Not
only were those surveys costly to perform, they
continuously introduced into the organization
new knowledge that was focused on customer
responsiveness, thereby distracting employees
from the task of reducing costs. After the
situation became urgent (the hotel was posting
regular losses), managers replaced the surveys
with
informal
fireside
chats
with
customers, and employees began to implement a
series
of
comprehensive
belt-tightening
measures. As a result, the hotel was able to
shift its focus to the new strategic goal of
cost reduction, and it discovered it could
provide the same level of service at a considerably lower cost.
(just as individuals
their friends).
often
become
more
like
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50
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