DIVISIN DE MECATRNICA

ENGLISH

ING. SALVADOR CARRILLO JARILLO

Why is important to study genetics now a days?

STUDENT
Leyva Pichardo Leandro

GRUOP
MA01SM-15

SAN JUAN DEL RIO, QRO. AUGUST, 2016

Introduction
The genetics serves for everything related to the life, since every living being this one
compound of cells and these cells contain genetic material, which the alive being defines
since is, the human being this one composed approximately of 25000 genes and the
scientists

they

work

day

after

day

to

discover

that

each

one

does.

The genetics is a discipline of great projection towards the future. In effect, the field of
applications for the knowledge that it involves to the genetics is enormous.
Phenotype
Determines the morphology, physiology and conduct to all the levels of description. The
observable

properties

of

an

organism.

Genotype
The class of which one is member according to the condition of the hereditary internal
factors of an organism, his genes and for extension his genome. The genetic content of an
organism. A recessive gene, it is that one, which located opposite to other one of dominant
characteristic does not demonstrate. Since, recessive gene is applied to the member of an
allergic couple unable to demonstrate when the dominant alelo is present. A dominant gene
is that one that always expresses when it, without mattering if this one in condition
homocigota or in condition heterocigoto present this one. In the genetics the dominant gene
refers to the member of a couple allico that demonstrates in a phenotype, so much if he is
in double dose, having received a copy of every father as in simple dose, in which alone
one

of

the

parents

contributed

the

dominant

alelo

in

his

gamete.

The inheritance polignica, also named multifactorial, is defined as a boss of inheritance in

whom the features fenotpicos are determined by genetic factors that often are several genes
and

for

environmental

factors.

The genetic inheritance is the process by which the characteristics of the individuals are
transmitted to his descent, already be physiological, morphologic or biochemical
characteristics of the alive beings under different environmental means. The inheritance is
the process for which the genotypes grow and only it represents a part of the inheritance.

RESEARCH
The

OF

principal

GENETICS,
aims

ANIMAL
of

REPRODUCTION

the

area

AND

consist

FOOD
in:

To improve the reproductive performance and the efficiency of the programs of genetic
improvement and of conservation of species, to reduce so much the number of animals like
the

material

means

and

necessary

human

beings

to

obtain

gestation.

The animal populations characterize by means of the development and the application of
tools of molecular, quantitative genetics and of populations who allow a better management
of

the

diversity.

The investigative activity develops principally in two programs: animal and genetic animal
reproduction.
The food modified genetically is those that have been produced from an organism modified
by means of genetic engineering and to which he has been joined by genes of another
organism to produce the wished characteristics. At present they take major presence of food
proceeding from plants as the maize or the soybean. The possible effect of allergies has
been discussed because of the derivatives of food transformed genetically; and his toxicity
has been suggested. The underlying concept in both cases differs: in the first one, an
innocuous substance might give place to the appearance of allergic reactions in some
capable individuals, whereas in second his deleterious effect would be widespread.
Conclusion
Genetics is very important now because that is the future of the world.
This science could finish the hunger in the world, since with it might exist more food in the
planet. And countries in Africa, or other cities, will have food for his inhabitants.
The technology is advancing day after day and it brings good things to we.
But, I think which this science will affect the people, because is food transformed
genetically

and

that

could

have

consequences

in

our

body.

This advance maybe is good or maybe is bad. In the future we will know the answer, when
we

see

the

applications.