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Department of Education
Region III Central Luzon
Schools Division Tarlac Province
Paniqui South District
PANIQUI SOUTH CENTRAL ELEMENTARY SCHOOL
Paniqui, Tarlac
July 19, 2016k
DR. ESTRELITA SAGMIT CUNANAN
OIC-School Division Superintendent
Schools Division of Tarlac Province
San Roque, Tarlac City
Madam:
I have the honor to request permission from your good office to
conduct an Income Generating Project (IGP) on Maja Squash Con
Malunggay
Making Maja Squash Con Malunggay is manageable. Thus, the project
implementer was encouraged to conduct it from August 2016 to October
2016. The capital needed will be shouldered by the project implementer.
In order to expose and train the pupils in entrepreneurship as one of
the main thrusts of K-12 curriculum, the pupils will be employed as pupilcooperators.
The proceeds from the IGP will be shared by the pupils and the school.
Pupils share shall serve as financial assistance to the pupils and their parents
while the school share will be used for supplementary feeding program.
Your approval of this request is very much appreciated.
Respectfully yours,
LEONY G. LABISA
Project Implementer
Noted:
ARLYN B. FACUN, Ph. D
Principal II
Reviewed by:
NANCY C. DOLOROSA, Ph. D.
EPS I-EPP/TLE
APPROVED:
DR. ESTRELITA SAGMIT CUNANAN
OIC-School Division Superintendent
SCHOOL
TIME FRAME
Paniqui, Tarlac
: August 2016 to October 2017
I. INTRODUCTION
Nutrition is the supply of materials- food- required by organisms
and cells to stay alive. In Science and human medicine, nutrition is the
science or practice of consuming and utilizing foods. Nutrition also
focuses on how diseases, conditions and problems can be prevented or
lessened with a healthy diet.
The nutritional status of Filipino children varies greatly, with
higher income groups having advantage over the poorest revealing
major disparities across the country. These gaps reflect energy and
nutrient
intake
households.
between
children
from
the
affluent
and
poor
for
higher
education,
middle-level
skills
development,
have started using it in porridge, pastas, breads, etc., to reap the everlasting
health benefits of the extraordinary moringa.
Squash is one of the most nutrient-rich vegetables there are Summer
squash often contains much more water than denser varieties of winter
squash. For this reason, winter squash is still very beneficial, if it is cooked
appropriately. Squash that is baked or steamed is better able to retain its
nutrient rich properties and health benefits. Boiling squash or adding more
water than necessary when cooking squash depletes many of these nutrients.
II. OBJECTIVES:
1. Teach the pupils with the knowledge and skill in making special Maja
Squash Con Malunggay.
2. Develop the entrepreneurship among pupils.
3. Develop love, work and positive attitude among pupils.
4. Generate income for the purchase of Home Econmics facilities.
5. Provide financial assistance to the pupil-cooperators and their
parents.
III. MATRIX OF ACTIVITIES
DATE
July 11- 15, 2016
July 19- 22, 2016
ACTIVITIES
Preparation of the project proposal
Submission of the project proposal
project
Preparation of the end of the
INGREDIENTS
1 kilo Cornstarch
1 White Sugar
2 cans evaporated milk
1 kilo boiled squash
1 cup boiled Malunggay leaves/1/2
cup pulverized Malunggay leaves
4 cups Fresh coconut milk
kilo Star Margarine
12 cups water
TOTAL
ESTIMATED AMOUNT
35.00
47.00
48.00
20.00
50.00
25.00
225.00
Note: These will make 60 slices which will cost Php 360.00 at Php 5.00
per sliced with a net profit of Php 135.00
Sales= Php 360.00 Php 225.00 expenses= Php 135.00 Net
Income
Procedure:
1. Cook 1 kilo squash until soft and set aside.
2. Cook 1 cup of Malunggay leaves and set aside.
3. Use a blender to make the squash with the Malunggay creamy
and add all the ingredients to mix them well.
4. Boil 3 liters of water and add all mixed ingredients.
- School share
- Pupils
Group II
Calosing, Prixs
Andres, Mark Jason
Ferrer, Regina
Bautista, Ronnie B.
Lagapa, Laiza Joi Losito
Zabala, Jennilyn P.
Group IV
Beltran, Jhinel
Cariaso, Lawrence
Espinosa, Lian joy
Palarca, Denice
Abella, Rancid
Pacheco, Emjay M.
Leaders
Members
Leader
Members
Group IV
Leader
Members
Natino, Maybelle
Peayo, Rommel L.
Beltran, Edison C.
Lambino, Johanna Mari
Lavitoria, Marcus Ardy O.
Flores, Janet A.
making Maja Squash Con Malunggay and selling them in the school
canteen and other neighboring stores in the community according to
their schedule.
LEONY G. LABISA
MT-1/
Project
LEONY G. LABISA
MT-1/
Project
Reviewed by:
NANCY C. DOLOROSA, Ph. D.
EPS I-EPP/TLE
Recommending Approval:
PAULINO D. DE PANO, Ph. D.
Submitted by:
LEONY G. LABISA
MT-1/Project In-Charge
Noted:
ARLYN B. FACUN, Ph. D
Principal II