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(Part 2)
The Vitamins
* Fat Soluble Vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Fat-soluble Vitamins
* General properties
Generally have precursors or provitamins
Can be stored in the body
Deficiencies are slow to develop
Not absolutely needed daily from food sources
Generally stable
Vitamin E (Tocopherol)
* Functions
Antioxidant, i.e., prevents oxygen from combining with other substances
(vitamins A and C and polyunsaturated fatty acids) and damaging them
Prevents cell membrane damage
* Sources
Vegetable oils and their products
Peanuts
* Sources
Green leafy vegetables
Meat
* Deficiency
Abnormal bleeding tendencies
The Vitamins
* Water Soluble Vitamins
Vitamin C
Thiamin (B1)
Riboflavin (B2)
Niacin (B3)
Pyridoxine (B6)
Pantothenic acid
Folic acid (B9)
Cobalamin (B12)
Biotin
Water-soluble Vitamins
* General Properties
Atis
Vitamin B1 (Thiamin)
* Functions
Carbohydrate metabolism
Maintains functioning of the GI tract, nervous and cardiovascular system
* Food sources
Outstanding sources: lean pork, pork liver, shell fish
Excellent sources: liver and organ meats, egg yolk, unpolished rice, whole
grains, legumes, rice bran, wheat germ
* Signs of deficiency (beri-beri)
Wet (cardiac)
-Edema
-Enlarged heart
-Dyspnea
Infantile
-Aphonia
-Cyanosis
-Whining cry
-Dyspnea
Dry (nervous)
Feeling of pins & needles
Gradual loss of touch sensation
Reduced leg reflexes
Calf muscle tenderness
Muscle atrophy
Vitamin B2 (Riboflavin)
* Functions
Component of coenzymes
Maintains healthy skin, tongue and mouth
For normal vision
For proper bone growth and development
* Food sources
Milk, cheese, eggs, meat, liver, glandular organs
Whole grain, legumes, leafy green vegetables, seaweeds
* Signs of deficiency (ariboflavinosis)
Glossitis
Cheilosis (angular stomatitis)
Seborrheic dermatitis
Vitamin B6 (Pyridoxine)
* Functions
Protein metabolism
Normal function of the central nervous system
Synthesis of heme portion of hemoglobin
* Food sources
Vegetable oils: cottoseed, linseed, olive
Peanuts, wheat germ, rice germ, legumes
* Deficiency is usually a result of intake of antagonists (oral contraceptive
agents, INH, hydralazine)
* Signs of deficiency (peripheral neuritis)
Irritability convulsions
Poor growth
Anemia
* Food sources
Animal proteins
* Signs of deficiency (pernicious anemia)
Anorexia, vomiting, diarrhea, achlorydia
Liver and spleen enlargement, jaundice
Nerve degeneration, paresthesia, loss of vibratory sense, difficulty in
walking