Documente Academic
Documente Profesional
Documente Cultură
raw oyster
hibiscus mignonette. each/half dozen . . . . . . . . . . . . 3/16
char grilled oyster
cucumber. meyer lemon. chili butter..two/four . . . . . . . 7/14
halibut ceviche
serrano. mango. avocado. coconut. . . . . . . . . . . . . . . 12
hiramasa crudo
ginger. shiso. citrus. soy . . . . . . . . . . . . . . . . . . 13
smoked ocean trout
grapefruit. pickled fresno. quinoa. avocado . . . . . . . . . 12
duck liver pt
grilled date. pecan. red wine. griddled bread . . . . . . . . 15
smoked fish board
five ounce/ten ounce . . . . . . . . . . . . . . . . . . . 14/28
butter lettuce
garlic. radish. raisin. buttermilk . . . . . . . . . . . . . . 9
radicchio
blue cheese. cocoa. bacon. mustard . . . . . . . . . . . . . . 10
beet
curd. thyme. lemon. macadamia . . . . . . . . . . . . . . . . 10
carrot
goat cheese. licorice. honey. almond . . . . . . . . . . . . . 11
leek
fungi. creamy tallegio . . . . . . . . . . . . . . . . . . . . 9
broccoli
chermoula. lime. candied peanut . . . . . . . . . . . . . . . . 9
long bean
opah belly. soft boiled egg. olive. shallot . . . . . . . . . 13
potato
fingerling. sweet potato. bonito emulsion. squid ink . . . . . 8
cabbage
corned beef lengua. thousand island . . . . . . . . . . . . . 11
radish
seaweed. smoked creme fraiche . . . . . . . . . . . . . . . . . 8
sprouted porridge bread.
cultured butter . . . . . . . . . . . . . . . . . . . . . . . . 6
seafood pozole
mussels. white fish. bay scallop. heirloom hominy. guajillo
chile . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
bass
parsnip. bok choy. black trumpet. quinoa . . . . . . . . . . . 26
whole fish
black garlic romesco. torpedo onion. charred lemon . . . . . .
smoked 1/2 chicken
primal pastures.cipollini. puntarelle panzanella salad . . . .
pork middle char siu
farro. brussels sprout. apple . . . . . . . . . . . . . . . .
leg of lamb
sea island red pea. lettuce. goat milk. pistachio . . . . . .
flat iron
chimichurri. koshihikari rice . . . . . . . . . . . . . . . .
eye of rib
kobe beef. allium. greens. hen of the woods. . . . . . . . . .
27
20
22
24
25
34
CAMPFIRE COCKTAILS
10
charred corn
tequila. charcoal. lime. salt
rescoldo plum
rye. belgian candy syrup.lemon
roasted beets
gin. ginger. honey. lemon. thyme
smoked almond
mezcal. tequila. rice. pecan. lime. cinnamon
CAMPFIRE LUNCH
raw oyster
hibiscus mignonette. each/half dozen . . . . . . . . . . . . 3/16
char grilled oyster
cucumber. meyer lemon. chili butter..two/four . . . . . . . 7/14
halibut ceviche
serrano. mango. avocado. coconut . . . . . . . . . . . . . . . 12
smoked fish board
five ounce/ten ounce . . . . . . . . . . . . . . . . . . . 14/28
butter lettuce
garlic. radish. raisin. buttermilk . . . . . . . . . . . . . . 9
beet
curd. thyme. lemon. macadamia . . . . . . . . . . . . . . . . 10
carrot
goat cheese. licorice. honey. almond. . . . . . . . . . . . . 11
kale
golden raisin. farro. almond. curry. feta . . . . . . . . . . 9
farm bread
avocado. yuzu kosho. tomato. feta . . . . . . . . . . . . . . 9
grilled cheese
smoked salmon. broccoli. gruyere. brioche . . . . . . . . . .
albacore
remoulade. cabbage. fried shallot. brioche . . . . . . . . .
brisket
barbeque onion. butter. baguette . . . . . . . . . . . . . .
bacon belly banh mi
mayo. carrot. jalapeno. coriander. baguette . . . . . . . . .
turkey
pesto. tomato. sprouts. provolone. ciabatta . . . . . . . . .
opah belly
long beans. soft boiled egg. olive. shallot . . . . . . . . .
smoked 1/2 chicken
primal pastures. cipollini. puntarelle panzanella salad . . .
flat iron
jicama root slaw. peanut. lime. coriander . . . . . . . . . .
red eye rubbed brisket
chimichurri. fried egg. rice . . . . . . . . . . . . . . . .
11
12
13
13
12
14
18
17
19
fig tart
chamomile. brown butter. . . . . . . . . . . . . . . . . . . 8
smoked avocado leaf panna cotta
fig. granola. caramel . . . . . . . . . . . . . . . . . . . . 7