Documente Academic
Documente Profesional
Documente Cultură
Chemistry II Lab
Professor Werblowsky
June 2016
Lab 1: Molecular Mass Determination by Freezing Point Depression in t-Butyl
Alcohol
Purpose of experimentTo determine the freezing point of t-butyl alcohol, the molal freezing
point constant for t-butyl alcohol (through measuring the freezing point of tbutyl alcohol plus a known mass of water), and the molar mass of an
unknown (through measuring the freezing point of t-butyl alcohol and a
known mass of the unknown and using the molal freezing point constant of tbutyl alcohol).
Procedure1) Determine freezing point of t-butyl alcohol by itself (known is 25.5
degrees Celsius)
First we weighed a test tube in a flask and then the same test tube and
flask along with a 25 milliliters of t-butyl alcohol in order to determine
the mass of t-butyl alcohol we were using. Then we placed the test
tube with the t-butyl alcohol in a beaker containing ice and water
below 20 degrees Celsius, and immediately put a thermometer into the
test tube to begin measuring the decrease in temperature at 15
second intervals, while continuously mixing the alcohol to distribute
the temperature evenly. We also observed the contents of the test tube
to determine when ice crystals began to form inside and when the
entire sample of t-butyl alcohol became slush like. We recorded all of
the information and then removed the test tube and warmed it until
the sample was ready to be used again. At this point, the freezing point
of t-butyl alcohol was measured to be 24.6 degrees Celsius.
2) Determine the molal freezing point constant for t-butyl alcohol.
We added more ice to the beaker of ice bath to ensure it was still cold
enough. Then with a pipet, we carefully added .20mL (which is also .
20g) of distilled water to the same sample of t-butyl alcohol in the test
tube that was now cooled and fully liquid again. We mixed the two to
make sure that water was fully dissolved and then put the test tube
back into the beaker, to repeat the process towards the end of step 1.
Again, we put the thermometer in the test tube, stirred the solution,
checked for ice crystals and slush, and recorded the new temperature
every 15 seconds. Since this t-butyl alcohol solution now had distilled
water mixed into it, we discarded it and used a new sample for the
third part of the lab. We determined the freezing point of this solution
to be 18 degrees Celsius. The difference in freezing points was 6.6
degrees Celsius. Now we used this information to determine the molal
freezing freezing point constant, since we know that freezing point
colligative properties, as the freezing point of t-butyl alcohol with the water
and the unknown both continued to decrease even as some solvent was
already frozen. By following the steps of using molality to find molal freezing
point constant, we were able to determine the molar mass of the unknown.
In general, it would seem as if the lab was successful, as we came up with a
feasible molar mass at the end, 89.5 grams, but apparently that is very off,
so we can attribute the error to any of the mistakes mentioned.