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abstract
Article history:
The European Union (EU) set a binding greenhouse gas (GHG) emission reduction target for
transportation biofuels and other bioliquids. In this study, the GHG emissions of biodiesel
chain from sunflower, rapeseed and soybean were calculated in compliance with the
3 October 2012
Input data used for the agricultural step were referred to the Umbrian region for
sunflower and rapeseed and to the Veneto region for soybean, while data obtained from
the main Italian biodiesel plants were employed for the processing step. Results showed
Keywords:
that GHG emissions were higher than default values reported in the RED for sunflower and
GHG emissions
rapeseed and lower for soybean. Only sunflower biodiesel does not reach the minimum
RED EU Directive
value of GHG saving (35%). The main differences with data used in the RED concern
Biodiesel
cultivation step, while the processing step has overall the same values of GHG emissions.
Sunflower
Finally, three case studies were examined in order to identify possible improvements to
1.
Introduction
* Corresponding author. CRB e Biomass Research Centre, Dept. of Industrial Engineering, Via G. Duranti e Strada S. Lucia Canetola s.n.,
06125 Perugia, Italy. Fax: 39 (0)755853697.
E-mail addresses: cburatti@unipg.it (C. Buratti), barbanera@crbnet.it (M. Barbanera), fanto@unipg.it (F. Fantozzi).
0961-9534/$ e see front matter 2012 Elsevier Ltd. All rights reserved.
http://dx.doi.org/10.1016/j.biombioe.2012.10.008
b i o m a s s a n d b i o e n e r g y 4 7 ( 2 0 1 2 ) 2 6 e3 6
27
step are lower than the default value defined in the RED and if
those relating to the processing step can be considered
consistent for the Italian production. Especially the first
comparison is important because Italy decided to apply the
actual values of typical GHG emissions from cultivation to all
the Italian NUTS 2 areas and all crops [4], renouncing the
possibility to adopt any default values for the cultivation
phase. The paper investigates if GHG emissions of the cultivation phase lower than those proposed in the Directive may
occur for crops and NUTS 2 areas analyzed, allowing
economic operators to simplify the calculation even for
national supply chains.
2.
System description
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b i o m a s s a n d b i o e n e r g y 4 7 ( 2 0 1 2 ) 2 6 e3 6
3.
Methodology
3.1.
RED methodology
The formula for calculating the actual values for the total
emissions from the use of biofuel is given in the part C of Annex
V of the RED [2]. It takes into account all the different phases of
biofuel production. GHG emissions are expressed in terms of
grams of equivalent CO2 per MJ of fuel. The GHGs taken into
account are carbon dioxide (CO2), methane (CH4) and nitrous
oxide (N2O), whose effects on global warming are reported as
the amount (mass unit) of CO2 equivalent (CO2eq) through the
following coefficients: 1 for CO2, 23 for CH4 and 296 for N2O.
Relative reduction in the GHG emissions achievable by
replacing fossil fuel comparator by certain biofuel is defined as:
Emission Saving EF EB =EF
(1)
where
EB total emissions from the use of the biofuel;
EF total emissions from the fossil fuel comparator
(83.8 g MJ1).
In this work any land use change was assumed
because cultivation sites were considered already croplands.
Emission saving from soil carbon accumulation via improved
b i o m a s s a n d b i o e n e r g y 4 7 ( 2 0 1 2 ) 2 6 e3 6
3.2.
IPCC methodology
29
3.3.
(2)
where:
A yearly N requirement by crop (sunflower: 107.3 kg ha1,
rapeseed: 170.9 kg ha1), calculated as crop N absorption per
unit of product (sunflower: 4.24% [14], rapeseed: 6.01% [14])
multiplied by the awaited yield (sunflower: 2530 kg ha1 [7],
rapeseed: 2820 kg ha1 [7]);
B yearly N availability from soil (sunflower: 13.6 kg ha1,
rapeseed: 12.06 kg ha1), calculated as sum between promptly
available nitrogen (b1) and nitrogen from organic matter
mineralization (b2). In the description of the C parameter, it is
demonstrated that b1 is equal to zero because promptly
available nitrogen is lost by leaching, while b2 is determined
by the Eq. (3):
b2 NM T
(3)
where:
NM yearly mineralized N availability (18 kg ha1 [14]);
T fraction of a year during which crop is cultivated
(sunflower: 0.75 [14], rapeseed: 0.67 [14]);
C yearly N leaching loss, calculated from the precipitation
mass from 1 October to 31 January [14]; only nitrogen promptly
available is considered leachable and it is quantified in this
way:
e precipitation mass < 150 mm: no loss;
e 150 < precipitation mass < 250: mass fraction percentage
loss of nitrogen promptly available (150 < precipitation
mass < 250)150;
e precipitation mass > 250 mm: all nitrogen promptly
available is lost.
The precipitation mass was 350.4 mm [15], obtained from
data, registered by the meteorological station located in Marsciano (Perugia) in the period 1 October 2009e31 January 2010;
therefore b1 was assumed equal to zero;
D: N loss due to immobilization, volatilization and denitrification processes, calculated according to Eq. (4)
30
b i o m a s s a n d b i o e n e r g y 4 7 ( 2 0 1 2 ) 2 6 e3 6
D b1 b2 fc
(4)
(5)
where:
HP precipitation mass from sowing to harvesting (sunflower:
271.1 mm AprileAugust [15], rapeseed: 680 mm SeptembereJune [15]);
NHP nitrogen content of precipitation (2 mg l1 [16]).
Agricultural operation
Sunflower
Slight ploughing
Routing
Deep ploughing
Surface harrowing
Harrowing
Pre-sowing weeding
Pre-sowing fertilization
Sowing
Pre-.emergence weeding
Post-emergence weeding
Top-dressing fertilization
Harvesting
e
e
96.15
5.34
e
2.12
6.36
4.59
2.12
e
e
40.04
Rapeseed
31.38
16.96
e
5.34
e
2.12
6.36
4.59
2.12
e
6.36
40.04
Soybean
31.38
e
e
e
13.81
e
6.36
4.59
e
2.12
e
40.04
4.
Inventory analysis
4.1.
Cultivation step
4.1.1.
Sunflower
4.1.3.
4.1.2.
Rapeseed
Soybean
4.2.
Processing step
31
b i o m a s s a n d b i o e n e r g y 4 7 ( 2 0 1 2 ) 2 6 e3 6
Table 2 e Emissions (unit: g MJL1 of seed) of the cultivation and drying process phases [25].
Phase
Input
Cultivation
Drying
Diesel
N fertilizer
K2O fertilizer
P2O5 fertilizer
Pesticides
Seeds
N2O emissions
CO2 emissions
Total Cultivation
Diesel
Electricity
Total Drying
Emission factor
1
87.5 g MJ
6065.3 g kg1
583.2 g kg1
1017.8 g kg1
17257.6 g kg1
200 g kg1
87.5 g MJ1
127.6 g MJ1
4.3.
Transport step
Sunflower
Rapeseed
Soybean
8.51
12.35
e
2.12
0.43
0.02
8.20
1.97
33.60
0.18
0.19
0.37
5.40
14.37
1.66
2.89
0.40
0.02
11.29
2.24
38.28
0.16
0.19
0.35
4.44
e
0.84
1.03
0.75
e
3.57
e
10.63
0.18
0.23
0.41
4.4.
Coproducts allocation
(6)
Pr Eb = Eb Eg Efr 100
(7)
Pso Eb = Eb Eg Efso 100
(8)
(9)
32
b i o m a s s a n d b i o e n e r g y 4 7 ( 2 0 1 2 ) 2 6 e3 6
Input
Electricity
Natural gas
Hexane
Meal
Output
Unit
Sunflower
Rapeseed
Soybean
kJ L of crude oil
kJ L1 of crude oil
g L1 of crude oil
g kg1 of seeds
478.8
1598.4
1.3
517
554.4
1897.2
1.6
574
1288.8
4784.4
5
756
1
Refining
Degumming and neutralization
Input
Bleaching
Input
Deodorization
Input
Soapstock treatment
Input
Transesterification
Input
Electricity
Natural gas
NaOH
Phosphoric acid
Electricity
Natural gas
Fullers earth
Electricity
Natural gas
Electricity
Natural gas
Electricity
Natural gas
NaOH
HCl
Methanol
Citric Acid
Glycerol
Output
5.
Case studies
Chemical refining
Physical refining
23.9
16
6
1
11.7
167.4
9.2
11.7
435.6
0.14
1.98
31.68
662.4
0.9
8.8
95.7
0.6
91.7
16.5
157.7
e
e
11.6
166.3
9.2
11.6
496.8
e
e
31.68
662.4
0.9
8.8
95.7
0.6
91.7
1
kJ L of refined oil
kJ L1 of refined oil
g L1 of refined oil
g L1 of refined oil
kJ L1 of refined oil
kJ L1 of refined oil
g L1 of refined oil
kJ L1 of refined oil
kJ L1 of refined oil
kJ L1 of refined oil
kJ L1 of refined oil
kJ L1 of biodiesel
kJ L1 of biodiesel
g L1 of biodiesel
g L1 of biodiesel
g L1 of biodiesel
g L1 of biodiesel
g L1 of biodiesel
Electricity
Natural gas
n-Hexane
Fullers earth
Phosphoric Acid
NaOH 50%
Sulfuric Acid
HCl 36%
Methanol
Citric Acid
Total
Emission
factors
1
127.6 g MJ [25]
67.7 g MJ1 [25]
3933.4 g kg1 [25]
436 g kg1 [27]
1435.3 g kg1 [28]
933 g kg1 [28]
207.9 g kg1 [25]
431.6 g kg1 [29]
1981.4 g kg1 [25]
963.1 g kg1 [28]
Refining
(g MJ1 of refined oil)
Extraction
(g MJ1 of crude oil)
Sunflower
Rapeseed
Soybean
Chemical
Physical
1.89
3.33
0.16
e
e
e
e
e
e
e
5.38
2.18
3.97
0.19
e
e
e
e
e
e
e
6.34
5.00
9.84
0.54
e
e
e
e
e
e
e
15.37
0.18
1.60
e
0.12
0.04
0.90
0.005
e
e
e
2.40
0.16
1.72
e
0.12
e
e
e
e
e
e
2.00
Transesterification
(g MJ1 of biodiesel)
0.12
1.37
e
e
e
0.03
e
0.12
5.80
0.02
7.46
33
b i o m a s s a n d b i o e n e r g y 4 7 ( 2 0 1 2 ) 2 6 e3 6
2.1 J MJ
Biodiesel transport
Rapeseed
1
of seed
e
0.17 g MJ1 of seed
2.1 J MJ
Soybean
1
of seed
e
0.17 g MJ1 of seed
(10)
(11)
8 J MJ1 of biodiesel
1.2 J MJ1 of biodiesel
1.26 g MJ1 of biodiesel
6.
Results
Table 6 e Calculated emissions for the different processes of the chains (g MJL1 of biodiesel).
Process
Cultivation
Seeds drying
Biomass transport
Oil extraction
Oil refining
Transesterification
Glycerol purification
Biodiesel transport
Total
Sunflower
Rapeseed
Soybean
Chemical
refining
Physical
refining
Chemical
refining
Physical
refining
Chemical
refining
Physical
refining
32.0
0.4
0.2
3.5
2.1
7.2
2.6
1.3
49.3
31.7
0.3
0.2
3.4
1.8
7.2
2.6
1.3
48.5
38.1
0.4
0.2
3.8
2.1
7.2
2.6
1.3
55.7
37.8
0.3
0.2
3.8
1.8
7.2
2.6
1.3
55.0
11.5
0.3
0.2
5.4
2.1
7.2
2.6
1.3
30.6
11.4
0.3
0.2
5.3
1.8
7.2
2.6
1.3
30.1
34
b i o m a s s a n d b i o e n e r g y 4 7 ( 2 0 1 2 ) 2 6 e3 6
Table 7 e Total emissions (g MJL1 of biodiesel) and GHG savings (%) for the different steps of the chains: comparison
between calculated and RED typical and default data.
Sunflower
Rapeseed
Soybean
Chemical refining
Physical refining
RED typical value
D (%)
RED default value
D (%)
Chemical refining
Physical refining
RED typical value
D (%)
RED default value
D (%)
Chemical refining
Physical refining
RED typical value
D (%)
RED default value
D (%)
Cultivation
Processing
Transport
Total emissions
GHG saving
32
32
18
44
18
44
38
38
29
24
29
24
12
12
19
37
19
37
15
15
16
7
22
32
16
15
16
0/7
22
27/32
17
17
18
6
26
35
1
1
1
0
1
0
1
1
1
0
1
0
1
1
13
92
13
92
49
49
35
29
41
16
56
55
46
18/16
52
7/5
31
30
50
38/40
58
47/48
41
42
58
17/16
51
20/18
34
34
45
11
38
4
63
64
40
23/24
31
32/33
b i o m a s s a n d b i o e n e r g y 4 7 ( 2 0 1 2 ) 2 6 e3 6
7.
Conclusions
The aim of the present paper was to calculate the typical GHG
emissions of biodiesel from sunflower, rapeseed and soybean
produced in Italy, according to the calculation rules defined in
the RED. The analysis was based on agricultural data related to
the Umbria region for sunflower and rapeseed and to the
Veneto region for soybean. Standard cultivation techniques
for the considered regions were adopted. Data about the
processing step were drawn from the main Italian biodiesel
plants. The assessment of GHG emissions in the agricultural
phase shows that a value less than the typical reported in the
Directive could be obtained. Therefore, as determined by the
RED, if Italy communicated this value to the European
Commission it may be taken as the default value for the
Veneto region, simplifying the certification process of the
biodiesel chain. Values much higher than those reported in
the RED were achieved for sunflower and rapeseed; this fact
will oblige the economic operators to adopt necessarily the
actual values. GHG emissions related to the biodiesel
production step agree with the typical values given in the RED,
showing that for this phase there are no substantial differences between the Italian and the European scenario.
However, even for this step, the economic operators will be
taken to calculate the actual values since the default values
are increased by 40% compared to the typical ones. The last
consideration is that the transport phase of the soybean, for
which the actual value must be calculated as the default
value, takes into account the importation from the United
States.
In synthesis, using field data for Italian conditions we find
the RED default values for total biodiesel production GHG
emissions to be an underestimate for sunflower and rapeseed,
while for soya the RED values strongly overestimate the GHG
emissions. By moving to natural gas fired combined heat and
power plants for the processing step, even higher reductions
in GHG emissions are possible.
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35
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