LUNCH

RAW BAR

APPETIZERS

SHRIMP COCKTAIL cold jumbo shrimp with

AVOCADO with corn salad, lime, cilantro,

CRAB COCKTAIL cold jumbo lump crabmeat with

endive, tomato and remoulade MP

FRENCH ONION DIP with caviar & potato chips 12

STEAMED ARTICHOKE with lemon and drawn

cocktail sauce and lemon 19

SEAFOOD CAMPECHANA shrimp & crab with spicy

tomato sauce, avocado and tortilla chips 13

SCALLOP CEVICHE with coconut, kafr lime,

ginger, and basil with shrimp chips 14

TUNA POKE with sushi rice, avocado, cucumber,

seaweed salad, green onion, and white soy
vinaigrette 13

cotija cheese, and crema 9

butter 12

VEGETABLE TEMPURA green beans, zucchini,

asparagus, and cauliower with chili aioli 9

CALAMARI salt & pepper fried, with nuoc cham 10

PEI MUSSELS sauteed with garlic, onion, tomato,
white wine and butter with french bread 16

FROM THE GARDEN

SNAPPER CRUDO with thai chili, crispy shallot,

aromatic herbs, and lime vinaigrette 15

SHELLFISH PLATTER with raw oysters, cold

boiled shrimp and lobster, crab salad, tuna

poke and daily ceviche with accoutrement MP

SOUP & SALAD

LOBSTER BISQUE with tomato, cream and

tempura lobster 10

ASPARAGUS grilled with orange vinaigrette, and

chives 8

CARROTS roasted with harissa, yogurt, and

pistachio 9

POTATOES crispy smashed with lemon & herbs 7

RICE PILAF with onion, leek, carrot, and lemon 7

BABY LETTUCES with radish, cucumber, carrot,

SPINACH sauteed with olive oil, onion, and

crispy garlic 7

CAESAR SALAD with romaine hearts, garlic

TABBOULEAH couscous, parsley, tomato, red

onion, and mint 8

corn, ne herbs, and french vinaigrette 11

breadcrumbs, parmesan vinaigrette, and white

anchovy 12

PASTAS

WEDGE SALAD with iceburg, tomato, blue cheese

crumbles, slab bacon, green onion, and avocado,
with buttermilk garlic dressing 14

GOAT CHEESE RAVIOLI handmade pasta with

crushed tomato sauce, basil pesto, and crispy
garlic 19

CRAB LOUIE with bibb lettuce, tomato, hard

boiled egg, and avocado, with 1000 island 16

GARLIC SPAGHETTI with sauted shrimp, meyer

SHRIMP & LOBSTER SALAD with shredded lettuce,

tomato, corn and avocado, with citrus aioli 16

SANDWICHES

GRILLED FISH SANDWICH on brioche bun with

remoulade, shredded lettuce, tomato and pickle

with french fries 16

LOBSTER ROLL on a hawaiian roll with

buttered lobster meat, french fries, coleslaw
and tonys sauce MP
CRABCAKE SLIDERS on a hawaiian roll with

crispy potato coated crab cakes and remoulade

with french fries, coleslaw and lemon MP

TUNA BURGER on a brioche bun with seared tuna

steak, shredded cucumber salad with soy
vinaigrette & wasabi aioli with french fries 18
CLASSIC CHEESEBURGER all beef patty and
american cheese served on brioche with garlic
aioli, dijon mustard, lettuce, tomato and onion
served with french fries 15
Saltair seafood Kitchen is a non-smoking environment including pipe and
cigar smoking onthe patio. Eating raw or undercooked sh, shellsh,
eggs or meat increases the risk of foodborne illnesses.

lemon, and chili ake with basil 20

MEAT & POULTRY

ORGANIC CHICKEN half chicken roasted with

salt, fresh cracked pepper and rosemary with

crispy smashed potatoes and vegetables 26

STEAK FRITES broiled strip steak, served with

steak sauce and french fries 38

FRESH SEAFOOD

SNAPPER FILET pan seared snapper of the day

with lemon butter, served with rice pilaf 26

SALMON FILLET simply grilled salmon of the day

with olive oil, maldon salt, and fresh cracked
pepper, served with tabbouleah 23

FISH & CHIPS tempura battered white sh with

french fries, coleslaw, tartar sauce and
cocktail sauce with lemon 21

GRILLED SHRIMP with aleppo, sumac, and lemon

olive oil served with asparagus 18

FRIED SHRIMP with french fries, coleslaw and

cocktail sauce 18
While we do all we can to accommodate guests with food intolerances and
allergies, we are unable to guarantee that dishes will be completely
allergen free. 32016 Follow Us on instagram & twitter @saltairhouston