Homemade Glue out of milk

Transcript of Homemade Glue out of milk

Glue Made
out of MILK
Statement of the Problem
What is Glue?
How to make a glue from milk?
What is the Scientific Name of Glue? Where did it came from?
What are the materials/ingredients needed to make a homemade glue?
Are the ingredients easy to find? Can the people who will make this glue afford the
materials needed?
Which is more effective the commercial ones or the Homemade Glue which is only
made of milk?
Who can benefit in this study?
What are the advantages and benefits of adhesive?
Abstract
Homemade Glue out of milk
We Thank our dear teacher, Mr. Jestoni L. Abad
To Our Parents
To all of you , Dear classmates
We dedicate this Investigatory Project to the students, workers and others, who buy
glue in large amount . Instead of buying glue they can do this in easily way. We also
dedicate this project to our parents because they are the reason why we strive to
make this project successful.
Based on the conducted experiment , we recommend the following for further
improvements , to have better results of extraction suggest that there would be
longer minutes of boiling the milk . We also recommend that one should make use
of a large amount of baking soda so the application of milk and baking soda would
done easier.
Acknowledgement
Background of the study
The first evidence when glue used for the first time
dates back in 4000 B.C., Archaeologists found foodstuff with deceased when they
were studying burial sites of historical tribes in the pottery vessels, which
were repaired by some sticky stuff of tree sap. They also found ivory eyeballs into
eye sockets in Babylonian temples. In our modern time, glue may vary from

industrial and commercial purpose toordinary glue used at home and school. Glue is
used to fix broken pieces or to bind different materials. Milk is a whitish liquid
containing proteins, fats, lactose, and various vitamins and minerals that is
produced by the mammary glands of all mature female mammals after they have
given birth and serves as nourishment for their young. Milk available in the market
is processed into powdered from. Research conducted on milk protein has proven
that milk casein
is an effective ingredient for producing waterproof glue
Introduction
Glue is a sticky material (usually a liquid) that can stick two or more things together.
Glue can be made from plant or animal parts, or it can be made from oil-based ls.
The first glues may have been natural liquids that come out of trees when they are
cut. Later people learned to make glue by boiling animal feet, cartilage or bones.
Some very strong glues were first made from fish bones, rubber or milk.
A simple glue can be made at home by mixing wheat flour and water. This glue will
stick pieces of paper together. Many kinds of art can be made using glue.
A collage is a work of art made by using glue to stick colored things onto paper.
Some glues can be used to keep water out of boats, buildings or vehicles. In this
case the glue may be called caulk. Some man-made materials, including wood-like
materials, are made using glues to bind together small pieces of material or
powders.
While many glues are safe, certain kinds of glue contain strong-smelling chemicals.
Some people sniff these glues to get high. Sometimes people breathe in
the vapors by mistake. This is a very bad idea because these chemicals are often
poisons and may cause brain damage or illness.
Glue can also be made from rice or rice flour.
The scientific name of glue is Cyanoacrylates.
Glue is the chief topic in this investigatory project. Glue is widely used worldwide.
From schools to offices, from homes to buildings, glue is always present to help in
individuals in their daily lives. This material can be used in simple works or as an
emergency utensil; from torn books to stripped parts of paper works; this tool is
very significant in our lives.
Glue is a sticky material (usually a liquid) that can stick two or more things together.
Glue can be made from plant or animal parts, or it can be made from oilbased chemicals. The first glues may have been natural liquids that come out
of trees when they are cut. Later people learned to make glue by boiling animal
feet, cartilage or bones. Some very strong glue is made from fish
bones, rubber or milk. Simple glue can be made at home by mixing wheat flour and

water. This glue will stick pieces of paper together. Many kinds of art can be made
using glue. A collage is a work of art made by using glue to stick colored things
onto paper.
What is Glue?
How to make glue from milk?
What is the Scientific Name of Glue? Where did it came from?
What are the materials/ingredients needed to make a homemade glue?
Are the ingredients easy to find? Can the people who will make this glue will afford
the materials needed?
Which is more Effective the commercial ones or homemade glue which is only made
of milk?
Who can benefit in this Study?
What are the advantages and benefits of adhesives?
HYpothesis
Objectives
Significance of the Study
Scope and Limitations
Definition of Terms
The goal of these experiments is To create a light, non-toxic, and environmentally
friendly glue from household products.
Examine how a chemical reaction can change into a new product
Understand how renewable resources can be used in our everyday lives
to provide students with the most convenient glue that would help the different
products and such.
This project aims to develop glue that will benefit the students, teachers, office
workers and other people who use glue in their works. With the developed
product,students will no longer need to buy expensive commercial glues from the
market since they can readily create glue by using milk. The finished product is also
non-toxic sincethe materials used to create it are natural. The introduction of the
product may help lessen the demand for commercially produced glue which often
contains toxicpreservatives that may harm the environment or the product user.
Moreover, students may develop creativity skills in developing glue. The product
also has a potential of becoming a source of income for those who wanted to
market it.

The Significance of the study is grounded upon the practically of making ones own
glue.Glue is and essential tool when it comes to craft and art
making.Especially,when it comes to childrens project or even home based do-ityourself projects.
The aspects were covered by the study is that students dont to buy commercial
glues which are expensive. They can just make their own glue using milk and other
ingredients which are only found in the house.
It may take a couple of months to make.
The limitations of the study that we should know is that to make homemade glue
using only materials found in our house no need to buy expensive glue. Just make
your own homemade glue, its easy and affordable.
Definition of Terms
Casein Glue
Casein
Sodium Bicarbonate
Vinegar
Skimmed Milk
Cartilage
Cohesiveness
Homemade
Emergency Utensils
Cauking
Non aqueous titration
METHODOLOGY
A. Research Design
The design of our research is to help our other fellow classmates on how to make
glue and not buy expensive glues. In this kind of study you know to make glue
made out of milk, vinegar, baking soda, etc.The experimental variable is the
homemade glue while the control is the commercial ones.
C. Procedure
Prepare the sauce pan and the stove.

Pour the milk into the sauce pan. Wait until it boils.

Add 3 teaspoon of Vinegar. Keep stirring until the curdles are forming.

Remove the curdles from the sauce pan into the strainer.

Put back the curdles and Add baking soda and water to the sauce pan.


Wait until it boils. Add water if needed.

When bubbles appeared it means youre done.

B. Materials

Sauce pan
Vinegar
Baking Soda
Tablespoons
Water
Empty bottle
Ladle
Milk (skimmed)
Strainer
Funnel

Data and analysis and Results

Conclusion
Recommendation
The study of the project of homemade glue is somewhat the same as what it is
supposed to be. The product is sticky and has quite the same qualities as the
sources we have been researched and found. It doesnt have the appearance of the
research but it is still edible for we have used the same elements to construct the
product. It tastes sweet at first but has a bit fairly poor aftertaste.
This chapter presents the interpretation of the data gathered. The sequence of the
data is based from the statement of the problem and is shown in tabular form.
Therefore, We conclude that the glue that we made is effective. And its very useful
for the students for their school project and its very convenient to us
We, the researchers, recommended that you should try our homemade glue. Why?
Because its just like a commercial glues and it is more effective. You should try
making your own glue so that incase of emergency that can make in a couple of
hours.
Dedication
Recommendation
Casein glue
made from casein; used for e.g. plywood and cabinetwork

Casein
the main protein present in milk and in cheese.
Sodium Bicarbonate
used in cooking, for cleaning, or in toothpaste.
Vinegar- a sour-tasting liquid containing acetic acid, obtained by fermenting dilute
alcoholic liquids, and used as a condiment or for pickling.
Cartilage is a firm, whitish, flexible connective tissue found in various forms in the
larynx and respiratory tract, in structures such as the external ear, and in the
articulating surfaces of joints. It is more widespread in the infant skeleton, being
replaced by bone during growth.
Skimmed milk is made when all the cream (also called milk fat) is removed from
whole milk.
Adhesive able to stick fast to a surface or object; sticky.
Cohesiveness something consisting parts that fit together well and form a united
whole.
Homemade has been made in someones home, rather than in a shop or factory.
Glue is now so extensively used, and for so many different purposes, that it
certainly deserves much more intelligent treatment at the hands of users than it has
received heretofore.
Without adhesives, we'd have a job making plasters stick to skin. In understanding
of the sources from which glue is derived and of the processes of manufacture will
be found of practical importance to the glue user. It will give many valuable sidelights on the proper methods of preparation and handling. In ancient
times, people made their glues from whatever they found in the world , and jump in
the air, we can "unstick" ourselves and go somewhere else. Second, the water
droplets also stick to the glass without any help or glue. Sometimes glue is simply a
commonality that keeps all the various firm systems running in decent working
order. Sometimes glue produces real revenue through cross selling and enhanced
relationship building. Sometimes glue is just that ineffable bond that keeps people

from leaving
The scientific name of glue is Cyanoacrylates.
Cyanoacrylates are a family of strong fast-acting adhesives with industrial, medical,
and household uses.
Cyanoacrylate adhesives have a short shelf life if not used, about one year from
manufacture if unopened, one month once opened. They have some minor toxicity.
Cyanoacrylates include methyl 2-cyanoacrylate, ethyl-2-cyanoacrylate commonly
sold under trade names such as "Super Glue" and "Krazy Glue"), n-butyl
cyanoacrylate and 2-octyl cyanoacrylate (used in medical, veterinary and first aid
applications).
Octyl cyanoacrylate was developed to address toxicity concerns and to reduce skin
irritation and allergic response. Cyanoacrylate adhesives are sometimes known
generically as instant glues or superglues (although "Super Glue" is a trade
name). The abbreviation "CA" is commonly used for industrial grades.
Of course , yes ! Its easy to find the materials needed in making your own glue.
Because the materials needed can buy in near "sari-sari store" or even in the
market.
Casein is the principle protein of milk. It accounts for approximately one third of
the non-aqueous (liquid) ingredients in cows milk, from which commercial casein is
obtained. The casein protein can be used to make glue and is also used in the
manufacturing of various goods, including fabrics, adhesives, plastics, and
protective coatings.
In order to remove the casein from the milk, the product goes through a process
called precipitation. Essentially, the milk is heated and acid (vinegar) is added. As
the heating takes place, the casein content begins to shrink and expel moisture,
producing clumpy white solid curds and liquid whey. The next step in extracting the
casein involves separating the whey from the curd by filtering. After the separation,
a baking soda solution is added to neutralize the acid. The curd is then subjected to
pressure to further remove the water content. When the moisture content is
reduced to an acceptable level, the curd is dried to form a hard, plastic-like protein
substance which can act as an adhesive .
Everybody can benefit from this study,. It can benefit the students when they need
to paste their test results in their notebooks. In making their school projects and
they have projects to make in their respective houses.

The people who will benefit from this home-made glue are the following:
1st are we, as a Student we all need glue to sticking our test results in our
notebooks.

2nd is the people who works in the office might need glue because they use it as
the paste their finished product to be submitted to their boss.

3rd is the teachers, they will need in order to paste the students test result in the
notebook.
Pour 125 ml
Pour 125 ml (8 fl oz) of skimmed milk into a pan
Heat this on a stove at 120C (250F). Let it warm, but not boil.
The use of adhesives and glues as materials used to perform unions are in a phase
of expansion and boom, because they include the following advantages and
benefits compared to other joining methods:
The adhesives materials allows joint substrates with different geometries, sizes and
composition. With the adhesive we can joint glass, plastics, metals, ceramics ...
The use of adhesives eliminates the corrosion associated with dissimilar metals
joining with different galvanic potential, such as the joining of steel with aluminum.
The use of adhesive as bonding material does not produce any deformation in the
materials or substrates, eliminating metal grinding processes (grinding and putty),
reducing the manufacturing cost and improving the aesthetics of the product.
Do not produce any mechanical aggression to the substrate, avoiding any damage
to the structure of the material.
Great flexibility in the product design as well as an improvement in its aesthetics.
Reduction of the product weight, in the case of traction vehicles (cars, ships,
locomotives ....) weight reduction is directly linked to reducing energy consumption
and pollutant emissions to the environment.
Increasing the resistance to impact and fatigue resistance using elastic adhesive,
increasing reliability and product life cycle.
Homogeneous distribution of tensions throughout the union allowing the elimination

of stress concentrations that can lead to the fracture of the union.

Reduction of noise and vibration.
Reduction in the number of components such as screws, nuts, washers, rivets, etc ...
necessary for the union, reducing the manufacturing cost of the union.
Sealing function and protection against corrosion.
Special adhesives prepared to conduct electricity or electrical insulator, are usually
used in the field of electronics.
On the other hand, there are a number of processes / products that would be
impossible to manufacture without the use of adhesives, such as the tapes for
masking process prior to painting, repairing bicycle wheels, climalit style window
with noise and temperature insulation, placement of brackets on the teeth, tooth
reconstruction, the office post it....
The knowledge of each of the various joining techniques currently available
(adhesives, welding, riveting, bolting, etc. ...), will allow us to select the optimal
technique for each case in which we want to join 2 or more parts, due each of these
techniques has advantages and disadvantages compare with the others
Objectives
Finished.
Place the strainer over the jar (preferably resting on it), and pour the mixture
through the strainer.
Use the spoon to press the clumps through the strainer, and release the liquid
Remove the material from the strainer, and place it back in the pan on the stove.
Add 100 ml ( cup) water and a tablespoon of baking soda to the liquid.
A casein material will begin to bubble. When this stops, use the leftover liquid as
glue.
sauce pan
measuring
spoon
water
empty
bottle
ladle
milk
strainer

funnel
Review of Literature
When we searched Google about the homemade glue, there were many related
study. Some use cassava flour in making glue some use Styrofoam, honey in
making. When we found out that milk can also be used as alternative glue
combining with the other ingredients in making homemade glue.The glue that well
be experimenting is called Casein Glue.Casein glue is the name for a family of
related phosphoproteins (S1, S2, , ). These proteins are commonly found in
mammalian milk, making up 80% of the proteins in cow milk and between 20% and
45% of the proteins in human milk. Casein has a wide variety of uses, from being a
major component of cheese, to use as a food additive, to a binder for safety
matches. As a food source, casein supplies amino acids, carbohydrates, and the two
inorganic elements calcium and phosphorus.
Milk is a white liquid produced by the mammary glands of mammals. It is the
primary source of nutrition for young mammals before they are able to digest other
types of food. Early-lactation milk contains colostrums, which carries the mother's
antibodies to the baby and can reduce the risk of many diseases in the baby. It also
contains many other nutrients.
As an agricultural product, milk is extracted from mammals during or soon after
pregnancy and used as food for humans
Worldwide, dairy farms produced about 730 million tons of milk in 2011. India is the
world's largest producer and consumer of milk, yet neither exports nor imports milk.
New Zealand, the European Union's 28 member states, Australia, and the United
States are the world's largest exporters of milk and milk products. China and Russia
are the world's largest importers of milk and milk products .Throughout the world,
there are more than 6 billion consumers of milk and milk products. Over 750 million
people live within dairy farming households. Milk is a key contributor to improving
nutrition and food security particularly in developing countries. Improvements in
livestock and dairy technology offer significant promise in reducing poverty and
malnutrition in the world.
Vinegar Are liquids consisting mainly of acetic acid (CH3COOH,) and water. The
acetic acid is produced by the fermentation of ethanol by acetic acid bacteria.
Vinegar is now mainly used as a cooking ingredient, but historically, as the most
easily available mild acid, it had a great variety of industrial, medical, and domestic
uses, some of which (such as a general household cleanser) are still promoted
today. There are many types of vinegar such as: coconut, cane balsamic, apple cider
and many more.
Baking soda or Sodium Bicarbonate

Is the chemical compound with the formula NaHCO3. Sodium bicarbonate is a white
solid that is crystalline but often appears as a fine powder. It has a slightly salty,
alkaline taste resembling that of washing soda (sodium carbonate). The natural
mineral form is nahcolite. It is a component of the mineral natron and is found
dissolved in many mineral springs. It is among the food additives encoded by
European Union, identified by the initials E 500. Since it has long been known and is
widely used, the salt has many related names such as baking soda, bread soda,
cooking soda, and bicarbonate of soda. In colloquial usage, its name is sometimes
shortened to sodium bicarb, bicarb soda, or simply bicarb. The word saleratus, from
Latin sal ratus meaning aerated salt, was widely used in the 19th century for both
sodium bicarbonate and potassium bicarbonate. The term has now fallen out of
common usage.