Documente Academic
Documente Profesional
Documente Cultură
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2. Speed , velocity and acceleration
3. Mass and weight
4. Density
5. Forces
6. Energy, work and power
7. Pressure
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1. Passage-based question'
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3. Empathic task'
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(6'&6162<) • RESEARCH METHODOLOGY
• FAMILY
• CULTURE & SOCIALISATION
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.&6162<) • CELL (page no.1-5 in TB)
• DIFFUSION OSMOSIS AND ACTIVE TRANSPORT
(page no.6-11 in TB)
• ENZYMES (page no.12-16 in TB)
• HOW ANIMALS FEED (page no.17-33 in TB)
• HOW GREEN PLANTS FEED (page no.34-43 in
the text book)
• RESPIRATION (page no.44-53 in TB)
• TRANSPORT (page no.54-59 till Blood in TB)
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UNIT 1
The Travel and Tourism Industry
-Understand and explain the structure of the international travel and tourism
industry
Definitions of the industry:
Travel (leisure, business, VFR – visiting friends and relatives)
Travel services (retail and business travel agencies, tour operators,
principals)
Tourism services (national and regional tourist boards, tourist information
centres)
Tourist classifications (day tripper, length of stay, leisure or business)
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pollution)
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3.1 Atomic structure and periodic table
3.2 Bonding: the structure of matter
(a) Ions and ionic bonds
(b) Molecules and covalent bonds
(c) Macromolecules
(d) Metallic bonding
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A. Unit 5: Talk about food items in French, order food in a
restaurant, the perfect tense.
B. Unit 6: Talk about travel plans in French, understand signs
at a station, understand travel information, describe a
recent day out. How to say you have to do something using
‘il faut/ Il ne faut pas” the perfect tense with ‘être’,
C. Unit 7: Talk about clothes and what to wear, describe
people’s appearance, the parts of the body in French, how
to say what hurts in French. Adjectives in French.
!
!