Documente Academic
Documente Profesional
Documente Cultură
1D
11D
2A
12C
3C
13B
4A
14D
5A
15D
6A
16B
7C
17C
8C
18A
9C
19A
10B
20D
No.
1
Kriteria pemarkahan
Boleh menamakan struktur P
(a)(i)
Contoh Jawapan
Gall bladder
(a) (ii)
Markah
1
1
1
1
1
Ma
na-mana satu
(b)
(c)(i)
1
1
2
1
1
1
1
contoh jawapan
Struktur
Structure
R
S
Enzim
Enzyme
Trypsin
Erepsin
Hasil pencernaan
Product of digestion
peptides
Amino acids
1
1
(c) (ii)
Contoh jawapan
P1: loose the quarternary structure // change the three
dimensional shape/ tertiary structure.
P2: break the peptide bond (which is specific).
P3: in acidic medium / pH around 2
Mana-mana 2
(d)
1
1
1
Contoh Jawapan
P1 : Bacteria in caecum/appendix produce cellulase
P2: digest / hydrolyse / break cellulose ( in food)
P3 : into glucose
P4 : Glucose / product which is digested go through the
alimentary system twice // the first time faeces is eaten
P5 : Glucose / nutrients / digested food / in the re-ingested faeces
are assimilated ( for energy)
1
1
3
1
1
1
1
Mana- mana 3
Tolak - bertukar
No.
2
(a)(i)
(a)
(ii)
JUMLAH
Kriteria pemarkahan
-Absorption/simple diffusion/facilitated diffusion
10
Markah
1
1
1
1
1
1
1
1
(b)
(c)
1
1
1
1
1
1
1
1
1
3
(d)
3 (a)
1
1
2
1
10
3(b)
4(a)
4(b)