SUMMARY

Ali Jos Marcano Rondn

Barcelona Anzotegui, Venezuela
(0416) 5818866-02812740861
alimarcano@hotmail.com
Coca-Cola Femsa 1991

Industrial engineer with extensive experience in Quality Control Processes, Quality

assurance, Statistical Process Control, Decision-making tools, Managing teams of work
under schemes of high performance and interdisciplinary teams, Strong focus to
leadership with quality / productivity.

Specialist in Quality Assurance.

Professional summary:
Increase 15% the efficiency of the production lines in the processes of starts.
Implemented methodologies for analysis of failures such as 5 whys, fault tree in
production lines.
I developed a strategy of statistical process control, to get an increase of 65% in
improvement in the implementation and sealing caps.
coordination teams of continuous improvement for cost reduction, increase efficiency
and the improvement in the performance of the quality.
Ensure that products are manufactured and packaged according to the quality
standards of the company and that cover the expectations of consumers.
Generating documentation for operation as Procedures, instrucciones of work,
Records of manufacture and packaging.
Perform Quality Audits within the company, As well as the manufacturers of the raw
materials and packaging materials and packaging.
I made the validation of the ipc system automated for the sanitation of equipment
mixers of drinks guaranteeing the microbiology 100%.
I developed the project of statistical control of weight with a reduction of 10 per cent
of weight of produc.
Automatic through software by placing limits to control the temperature variable
with 75% reduction in rejection of product.
I designed the project to increase range of carbonic gas in the mixer achieving an
efficiency of 80%.
I worked in the system of Hazard Analysis and Critical Control Points (HACCP) in the
production process.
Knowledge in BPM, Lean Manufacturing, FMAE, DMAIC.
I worked in the pre-boot and putting in operation of the treatment plant of clear

waters.
I made calculations to determine the amount of brine in the ion exchanger.
I made the basis calculations to determine the amount of coagulant depending on the
units of turbidity.

SKILLS AND COMPETENCIES:

Working by objectives and in computer.
Approach to Results.
Simplification of problems.
Rules, procedures and quality standards.
The production process in the food industry.
Productive processes of bottling companies.
Habits of Good Manufacturing, ISO 9001:2008, ISO 22000:2005, ISO/TS 22002-1
Statistical Process Control.

CURSOS:
Domain of programs under Windows environment: Microsoft Office.
The SAP System Management.
Intermediate Excel.
Industrial cooling system and safe handling of the ammonia.
Industrial Safety, Occupational Health and Environment.
Good Manufacturing Practices and analysis of risk and critical control points (HACCP).
Lean Manufacturing & Services.
Internal audit HACCP.
Internal audit HAZARD.
Water Treatment and coagulation.
Formation of Work Teams.
Administration of the cost of Quality.
Statistical Process Control.
Teamwork.
Calibration, Measurement, inspection of equipment.
The motivation for achievement.
Auditors Training Quality.
Management of the system of documentary control ISOSYSTEM.
English (studying).
Diploma training component.