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KUSKABIRYANIRECIPE/KUSKARICEPLAINBIRYANIRECIPE|Chitra'sFoodBook
shared her recipe with detailed steps.She suggested me pressure cooker as well as Dum method.I chose
pressure cooker method as i felt it easy.She also said that this is the recipe of muslim style kuska.Then,
what else i need to try this??.I tried it for my lunch today.It was awesome.I got the same taste as i

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Kids

expected.Thank u so much kirthiga

.Friends,whenever u run short of veggies,do try this kuska
rice.Bachelors & working women can make this easy rice for their lunch box during busy mornings .Its a
no grinding & less chopping rice variety .Just one onion, half tomato & biryani spices is enough to
prepare this delectable dish for two people
.U can use either jeera rice or basmati rice as per ur
liking.Lets see how to make Tamil nadu style kuska biryani.

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Kuska biryani recipe

How to make kuska biryani recipe at home easily.

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Cuisine: Indian

Category: Lunch

Serves: Serves 2

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

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INGREDIENTS

Jeera rice or basmati rice 1 cup

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Donne Biryani RecipeSunday

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Water+coconut milk or water+milk 2 cups

To add in the rice
Cinnamom 1 small piece
Cardamom 1 no
Cloves 1 no
Bayleaf 1no
Mint leaves 10 nos
Ghee few drops
To saute
Cooking oil 2 tbsp
Cinnamom 1 small piece
Cloves 1 no
Bayleaf 1 no
Kalpasi/black stone flower 1/2 tsp( click here to see the picture in stepwise pics)
Cardamom 1 no
G&G paste 1 tsp
Big onion 1 no
Tomato 1/2 no
Green chillies 2 nos
Red chilli powder 1/2 1 tsp (adjust)
Dhania powder 1/2 tsp

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RiceRecipe

Curd 1 tbsp
Mint leaves 15nos (chopped)
Coriander leaves 2 stalks (chopped)
METHOD

CakeRecipe

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Wash the rice and take it in a bowl.To this rice,add the spices mentioned underto add in
rice.Add equal quantity of water+milk or water+coconut milk and soak the rice for 1015
minutes. ie Rice and water+milk ratio should be 1:2.( u can soak only in water too if u
dont want to add milk or coconut milk)

BIRYANI RECIPES

In the mean time,finely chop onions,tomatoes,mint leaves and coriander leaves.

BREAKFAST RECIPES

Then in a pressure cooker base,heat oil and add all the spices,saute for a second.

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Then add onions,g&g paste and saute till raw smell leaves it.

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Add tomato pieces and saute till mushy.Now add red chilli powder,dhania powder and saute
for sometime.

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Add mint,coriander leaves.Mix well.Now add the curd,soaked rice with water and spices.

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Add the required salt.Check for taste and pressure cook in low flame for one whistle or 10
minutes.Open the lid after the steam is released.Mix with a fork once.Check whether rice is
done else add 1/4 cup of water and allow it to cook for 1 whistle in high flame or keep it
for 34 minutes in high flame.

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1 min Red velvet cake

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1 min chocolate Mug cake

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Serve with onion raita and Enjoy !

VARIETY RICE

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EASY PANEER BIRYANI RECIPE
PANEER RECIPES

Rice takes longer time to cook in milk+ water combo.So add more water and less milk if u
want it to be quickly done.

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PAYASAM RECIPEKER...

U can add 1/4 tsp of fennel seeds while sauting spices.Its optional though.

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KUSKA BIRYANI RECIPE/KUSKA
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Kuska i had tasted from hotels looks reddish orange in color.I think they add orange food
color.But i used only red chilli powder to bring this color.So add food color if u wish.
For variations,u can add coconut milk instead of plain milk OR use water alone.
Remember the ratio of rice n water should be 1:2 even if u soak for 30 minutes.
If u use jeera rice,soak only for 15 minutes else rice will turn clumpsy after cooking.If u
soak for more time,add 1.5 cups of water instead of 2 cups.

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Easy n tasty Kuska biryani is ready !

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Biryani recipe, kuska recipe muslim, plain biryani Technorati Tags: Kuska biryani recipe,Kuska biryani
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Labels: BACHELOR RECIPES , BACHELOR'S COOKING , BIRYANI RECIPES , LUNCH BOX IDEAS , TIFFIN BOX RECIPES ,
VARIETY RICE

29 comments :
Uma Shankar June 25, 2014 at 5:30 PM
Never heard of this looks interesting.as usual nice presentation
Reply

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