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AMINO ACIDS
(-NH2) basic
carboxyl group (-COOH) acidic
amino group
COOH
NH2
General Structure
COOH
NH3
Exists as ion
- amino acids
amino
groups
attached to the
same carbon Atom
carboxyl
- carbon atom
(different for
each of the 20 amino acids
found in proteins)
represented by R
Ionized forms
4 groups
Polarity
role
protein structure
of AA in
1.
Non-polar AA
Alanine
Methionine
Leucine
Phenylalanine
Isoleucine
Tryptophan
Valine
Proline
Histidine
Arginine
Lysine
Glutamic Acid
Aspartic Acid
hydroxyl
sulfhydryl
amide
Asparagine
Glycine
Tyrosine
Serine
Threonine
Glutamine
Cysteine
Properties of
Amino Acids
- they differ in their
physicochemical properties
which ultimately determine
the characteristics of proteins
A.Physical Properties
1. Solubility
2. Melting Points
temperatures
- melt at higher
often 200C
3. Taste
4. Optical Properties
R
H
an
COOH
carbon
NH3
- held by
-
CHO
OH
OH
CH2OH
D-Glyceraldehyde
Glyceraldehyde
CH2OH
L-
NH2
H2N
COOH
D-Amino Acid
COOH
L-
Amino Acid
Zwitter
AA (+)
charged (cation)
Strongly alkaline pH (high pH)
AA (-)
charged (anion)
Each AA has a characteristic pH (e.g.
Leucine, pH 6.0), at which it carries both
(+) and (-) charges and exist as zwitterion
COOH
NH2
H
Amino Acid
COOH
COO
NH3
Cation
(low pH)
NH2
H
R
pH)
NH
COO
Anion
(high
the pH at which a
molecule exists as
a Zwitterion or
dipolar ion and
carries
no net
charge
Molecule
is
pk1
(COOH)
pk2
Leucine
exists as cation at
pH below 6 and
anion at pH above
6
at the isoelectric
pH (pI = 6.0),
Leucine
is found as
B. Chemical Properties
General Reactions
corresponding
CH
COO
R
CH2 + CO2
NH3
NH3
this reaction
assumes
significance in the
living cells due to
Asparagine
Glutamine
purple, blue or
Keto acid
+ NH3 + CO2
Hydrindantin
Ruhemmans
purple
AA
Specific
group or AA
1.
2.
3.
Buiret Reaction
Ninhydrin Reaction
Xanthoproteic Reaction
4.
5.
Millions reaction
Hopkins Cole Reaction
6. Sakaguchi Reaction
Guanidino Group
(Arg)
7. Nitroprusside Reaction Sulfhydryl groups
(Cys)
8. Paulys test
Imidazole ring (His)
9. Sulfur test
Sulfhydryl groups
(Cys)
10. Folin Coicalteaus
Phenolic groups
test
(Tyr)
7. Transamination
- important reaction in AA
metabolism
- transfer of an amino group from an
amino acid
new AA
8. Oxidative deamination
- AA undergo oxidative deamination
to liberate
free ammonia