HUMBA

INGREDIENTS
2 lbs pork belly
1 cup Pineapple juice
1 large onion, diced
5 cloves garlic, minced
2 tablespoons salted black beans
2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons brown sugar
cup dried banana blossoms
2 pieces dried bay leaves
1 teaspoon whole peppercorn
INSTRUCTIONS
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Heat the cooking pot then brown the pork belly

Add the onions and garlic and cook until the onions are soft
Put-in the soy sauce, peppercorn, bay leaves
Pour-in the pineapple juice and let boil. Simmer until the pork is tender (add water as needed)
Add the vinegar and wait for the mixture to re-boil. Simmer for 3 minutes
Spoon-in the salted black beans and brown sugar then simmer for 5 minutes
Add the dried banana blossoms and simmer for 5 to 8 minutes
Transfer to a serving plate and serve. Share and enjoy!