Documente Academic
Documente Profesional
Documente Cultură
Risk assessments
Ref
MAN 01
MAN 01a
MAN 02
MAN 03
MAN 04
MAN 05
MAN 06
MAN 07
MAN 08
MAN 09
MAN 10
MAN 11
MAN 12
MAN 13
MAN 14
MAN 15
MAN 16
MAN 17
MAN 18
MAN 19
MAN 20
MAN 20a
Ref
COM 00
COM 01
COM 02
COM 03
COM 04
COM 05
COM 06
COM 07
COM 08
COM 09
COM 10
COM 11
COM 12
COM 13
COM 14
COM 15
COM 16
COM 17
COM18
COM 19
COM 20
Ref
CAT 01
CAT 01a
CAT 02
CAT 03
CAT 04
CAT 05
CAT 06
CAT 07
CAT 08
CAT 09
CAT 10
CAT 11
CAT 12
CAT 13
CAT 14
CAT 15
CAT 16
CAT 17
CAT 18
CAT 19
CAT 20
CAT 21
CAT 22
CAT 23
CAT 24
CAT 25
CAT 26
CAT 27
CAT 28
CAT 29
CAT 30
CAT 31
CAT 32
CAT 33
CAT 34
CAT 35
CAT 36
CAT 37
CAT 38
CAT 39
CAT 40
CAT 41
CAT 42
CAT 43
CAT 44
CAT 45
CAT 46
CAT 47
CAT 48
CAT 49
CAT 50
CAT 51
CAT 52
CAT 53
CAT 54
CAT 55
REF MAN 01
The purpose of the Site Risk Assessment for Young Persons is to make sure the health, safety and welfare
of 16 and 17 year-olds working in this unit have been considered with respect to their age, experience,
maturity and physical capabilities.
Instructions on completing the Site Risk Assessment for Young Persons
1. Tick all boxes in the right hand column to indicate the control measures, which are applicable to this unit
and
2. Add any further hazards and the control measures in Section 3 where there are any significant risks that
apply to the unit and/or the work being undertaken by young persons in this unit.
Unit Name: KIA OVAL
Assessed By:
Date:
Manual handling
Young persons to be
made aware of fire
hazards, fire safety
notices and emergency
procedures;
Managers/supervisors to
be aware that young
persons working on
casual, temporary or
placements are to be
included in register/roll
call;
Young persons
instructed on manual
handling while on
induction;
Managers/supervisors
take account of young
persons physical
capabilities when
allocating tasks;
Young persons
instructed to wear
footwear that has a low
heel, slip resistant sole
These control
measures
apply in this unit
(tick box)
Working at height
risk of injury from being
struck by falling items and
falling from height
Cleaning chemicals
burns, irritation
Disposal of waste
sharp edges, sharp knives
Electricity
Gas
Lone working
Electrical equipment is
maintained in good
condition and subjected
visual inspection and PAT
testing;
Employees are trained in
the safe use of electrical
equipment and appliances
Employees are trained how
to isolate equipment from
the electricity supply in an
emergency;
Employees are instructed
to report all faults/defects to
electrical equipment to their
manager or supervisor and
not to use it until it is made
safe;
Gas appliances are
maintained in good
condition by a competent
person;
Employees are trained in
the safe lighting and use of
gas appliances;
Employees are trained how
to isolate gas appliances
from the main gas supply in
an emergency;
Employees are instructed
to report all faults/defects
and suspected gas leaks to
their manager or supervisor
and not to use gas
appliances until they are
made safe;
Lone working risk
assessment completed for
all lone workers;
Young persons
instructed never to
attempt to carry out any
repairs or modifications
to electrical equipment;
Young persons
instructed never to
attempt to carry out any
repairs or modifications
to gas appliances;
Young persons told not
to connect or disconnect
portable gas cylinders
(LPG);
Young persons using
gas blow torches for
food use must be under
direct supervision;
These control
measures
apply in this unit
(tick box)
Hot/humid working
environment
Stress, Exhaustion, lack of
concentration
Adequate Ventilation;
Rest breaks;
Equipment to be
adequately maintained and
fit for purpose;
Employees trained in the
safe use of equipment;
Employees trained to use
oven cloths/gloves, waiting
cloths, protective clothing;
Employees to use trolleys
to move containers of hot
foods and liquids where
practicable;
Fryers
Hot oil burns and scalds
Sharp knives
Cuts and lacerations
Young persons
encouraged to drink
water regularly to stay
hydrated;
Young persons to be
given adequate breaks;
Young persons to be told
that if feeling fatigued to
report this immediately
to their
managers/supervisor;
Young persons to be
made aware of the risks
from hot materials and
equipment, hot food and
liquids and steam;
Young persons made
aware of the risks of
using high shelves in
ovens and hot
cupboards;
Young persons told not
to overfill containers
with hot foods and hot
liquids;
Young persons to be
supervised in the use of
personal protective
equipment;
Young persons only to
use and clean fryers
after training and whilst
under supervision.
These control
measures
apply in this unit
(tick box)
Machinery maintained in
good condition;
Employees trained in the
safe cleaning and use of
machinery;
Money handling
Waiting Activities
Young persons
instructed on hazards
and risks during service
briefings;
Young persons to be
adequately supervised;
Young persons to be
instructed on using
insulated waiting cloths;
Young persons, when
polishing glasses, to
inspect for any damage
and apply only light
pressure when polishing
These control
measures
apply in this unit
(tick box)
Section 3 Hazards affecting team support employees from other sites / units
Specific Hazard Identified
These control
measures
apply in this unit
(tick box)
Section 4 Please add any additional hazards & controls not listed above
Specific Hazard Identified
These control
measures
apply in this
unit
(tick box)
I confirm that general workplace hazards and hazards in kitchen and food/beverage service have been
identified.
I confirm that the additional controls for young persons are in place to make sure the risks are adequately
controlled.
Site/Unit Manager Signature:
Print Name
Date:
MAN 01a
Date of Birth:
Hazards
Tick all hazards applicable to the Young Persons Job
and Workplace
(As identified in the Site Risk Assessment for Young
Persons for this Unit)
Control Measures
Enter the date and your initials to confirm that the additional controls identified
in the Site Risk Assessment for Young Persons for this Unit are in place and
have been explained/shown to the Young Person
Tick all
applicable
Date explained/shown
to Young Person
Initials
Manager/Supervisors
Signature:
Date of Completion:...................................
....................................
1.
2.
3.
4.
Signature: .................................
SAFETY DATA
SHEET AVAILABLE
()
COSHH PRODUCT
ASSESSMENT
COMPLETED
()
Enter the site name, name of person completing the form and the date.
Enter supplier and product name.
Tick to confirm that the Safety Data Sheet is available for EVERY product.
Tick to confirm that a COSHH Product Assessment has been completed for EVERY product.
REF. MAN 03
Unit No:
Assessed by:
Date of Assessment:
Sections 1 to 6 of this DSE Workstation Assessment should be completed for all workstations,
whether or not they are used by defined DSE Users. Section 7 must be completed by each DSE
user to identify whether they are a Defined DSE User. All Defined DSE Users must complete
Section 8.
Where workstations are used infrequently by employees who are not Defined DSE Users, the
standards required of the workstation will be less than one that is.
Consider each of the risk factors and answer each question either Yes, No or Not applicable. Where
a No answer is given, consider the possible management actions suggested and record what action
is taken in the Action/Comments column.
Review the assessment annually or sooner if there are significant changes to the workplace,
workstation or in working arrangements and following a relevant workstation-related incident or ill
health related to the use of DSE.
CONTENTS
Section
Number
1
2
3
4
5
6
7
8
Page
Number
2
3
4
4
5&6
6
7
8
Risk Factors
Y/N
1. Display Screens
Are the characters clear and
readable?
Actions/
Comments
Risk Factors
Y/N
or NA
2. Keyboards
Is the keyboard separate
from the screen?
Is it possible to find a
comfortable keying position
Actions/
Comments
Matters To Consider
Y/N
or NA
4. Software
Is the software suitable for
the task?
Actions/
Comments
Matters To Consider
Y/N
or NA
5. Furniture
Is the work surface large
enough for all the necessary
equipment, papers etc?
Actions/
Comments
Matters To Consider
5. Furniture (continued)
Is the small of the back
supported by the chairs
backrest?
Are forearms horizontal and
eyes at roughly the same
height as the display screen?
Are feet flat on the floor
without too much pressure
from the seat on the backs of
the legs?
Y/N
or NA
6. Environment
Is there enough room to
change position and vary
movement?
Actions/
Comments
7.
Date:
Site/Unit:
Location:
Please indicate your answer to each question below. Please note that by User of DSE equipment
refers to input, retrieval and viewing data.
Question
Answer
Answer Score
Yes
No
0 - 1 hour
1 2 hours
2 3 hours
3 + hours
1 day
2 days
3 days
4 days
5 + days
Your Score
Matters To Consider
Y/N or
NA
Actions/
Comments
8. The User
Does the user take regular
breaks working away from
DSE?
Managers Name:
Signature:
Signature:
Date:
Date:
Back to record sheet
Ref. MAN 04
DATE OF BIRTH:
POSTCODE:
YES / NO (Please attach copy)
DATE OF ASSESSMENT:
DRIVER SIGNATURE:
It is a requirement of the health and safety legislation to carry out risk assessments for the work activities of employees, including driving whilst on
Company business.
The purpose of this document is to enable you and/or your employees to carry out an assessment of the risks associated with driving whilst on
Company business.
Each page has three columns - Hazard, Risk & Safe System of Work.
This assessment must be completed for each driver and repeated at least annually; and whenever there is a change of vehicle.
MANAGER'S NAME:
TITLE:
SIGNATURE:
Name Of Driver:
Date of Assessment:
Review Date:
Task/Hazard
Driver incompetence /
negligence
Safety Risk
Multiple injuries, death
Poor maintenance
Musculoskeletal injury /
whiplash
Name Of Driver:
Date of Assessment:
Review Date:
Task/Hazard
Safety Risk
Lumbar strain
Use the proper lifting technique, especially when stooping into car boot.
Obtain help with heavy / awkward lifts.
Ensure seatbelts are not obstructed or twisted and are adjusted to remove any
slack.
Check that you and your passengers are wearing seat belts.
Always place valuables in boot, even whilst driving, do not leave personal belongings on
passenger seat.
Lock doors when moving in slow traffic / urban areas.
Ensure vehicle is locked and alarmed when unattended, even for brief moments.
Avoid leaving anything in view and remove radio cover if possible.
Endeavour not to park in unlit, isolated areas.
In the event of breakdown:
Attempt to get to safe, well-lit refuge. Park close to kerb and summon help by mobile
phone or roadside emergency telephone without delay.
Switch on hazard warning lights and place warning triangle 50 metres behind your
vehicle.
On motorways, leave vehicle by left-hand side doors and wait on embankment. Never
cross carriageways. Do not attempt even simple repairs. On a motorway, only return to
your vehicle if you feel threatened by another person, locking all doors.
In the event of puncture:
Only attempt to change a wheel if you know how to do this safely and never on a
motorway.
Ask passengers to leave vehicle and wait in a safe place.
Follow guidance in vehicle handbook and use only the equipment as supplied.
Never place any part of your body under a jacked up vehicle.
When routinely parking:
Only park in appropriate areas as defined in The Highway Code. (Accidents maybe
caused by inappropriate parking)
Name Of Driver:
Date of Assessment:
Review Date:
Task/Hazard
Use of mobile phone when
driving
Safety Risk
NOTE: Hands free equipment is also likely to distract your attention from the road. It is far
safer not to use any telephone whilst driving.
Ref. MAN 04
Name Of Driver:
Date of Assessment:
Review Date:
Task/Hazard
Explosion
Safety Risk
At filling stations
Never use mobile phones, (or smoke) on petrol forecourts. This is a major fire risk and
could cause explosive ignition of petrol vapour.
Only use spare fuel containers that are specially designed for the purpose and have
securely fitting caps/lids.
Report any fuel spillage to the filling station staff.
Carrying pressurized containers or canisters
Avoid carrying pressurized containers in hot weather conditions above 30C, especially
where they are exposed to strong sunlight. (These can explode and cause major injuries
even when inside the boot)
Check the storage safety information on product labels
Ref. MAN 05
Hazard
Safety Risk
Short Circuits
Electric Shock
Overloaded circuits
Burns
Loose Wires
Death
Fire
Inadequate Earth-bonding
Equipment only to be used by trained employees, this training to include general electrical
safety.
Follow manufacturer's user instructions where these are available
Wherever possible, nearest electric power socket to be used to reduce the length of trailing
cables and to minimise the use of extension leads. Cables to be located to reduce tripping
hazards and suitable warning signage to be displayed.
Ensure no strain is placed on the cable and connections.
Unless manufacturers instructions state differently, electrical equipment and cables must
always be handled with dry hands and not allowed to become wet due to exposure to adverse
weather conditions, spillages, splashing, cleaning chemicals etc.
Where extension leads and multi-point block adaptors are used, these should be properly
secured, off the floor and not overloaded.
Equipment to be isolated prior to being cleaned, carrying out routine maintenance, cleaning
filters etc.
Cleaning chemicals not to be sprayed close to electrical equipment or sockets.
Do not damage or disconnect earth-bonding cables when cleaning or moving tables and
equipment. Where the earth bond has to be disconnected for maintenance or deep cleaning, it
must be reconnected by a competent person.
Equipment used outdoors must be connected to a residual current device (RCD).
Checks to be made to ensure that electrical equipment is turned off where appropriate at the
end of the day.
Maintenance
Ref: MAN 05
Hazard
Employees to carry out visual checks to equipment before use to identify any
obvious damage or defects. Checks to cover:
Where defects or damage presents a risk of injury, the equipment should not
be used. It must be switched off, isolated and labelled Out of Order Do Not
Use. The manager informed and not used again until repaired by a competent
person. Employees must not attempt to affect a repair themselves.
Ref. MAN 06
FIRE SAFETY RISK ASSESSMENT
For sites or parts of premises under the control of Compass Group UK &
Ireland and Subsidiary Companies and/or Operating Companies.
Unit/Site Name: Kia Oval
Date of Assessment:
27/01/2014
This fire safety risk assessment must be completed and any identified actions implemented so as to ensure that
adequate fire precautions are being taken to safeguard employees and other people for whom we are responsible
and effective arrangements are in place to deal with fire emergencies.
Answer each question either Yes, No or Not Applicable and where indicated, consider the possible management
actions and record them in the Action/Comments column.
Some of the checks and management actions in this assessment may be the contractual responsibility of the Client,
Managing Agent, Landlord or other responsible person in control of the premises. Where this situation applies,
indicate this in the applicable Actions/Comments column of the assessment.
Review the assessment annually or sooner if there are significant changes to the workplace/premises, the use of the
premises or in working arrangements, and following a fire incident.
CONTENTS
Section
Number
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Page
Risk Assessment Section
Arrangements in shared and Client premises
Identification of fire hazards
Identification of people at risk
Removal or reduction of fire hazards
Fire detection and warning systems
Fire fighting equipment (FFE) and fixed extinguishing systems
Escape routes
Emergency Lighting
Fire signs and notices
Arrangements for persons with disabilities and others who may need assistance
Other users of the premises
Fire Emergency Action Plan
Fire safety training
Fire safety records
Number
2
3
5
6
9
10
12
13
14
16
17
17
18
19
Matters To Consider
Yes/No
/ N/A
YES
YES
YES
Actions/
Comments
Maintained, checked
and tested weekly by
OCS and filed in folders
fire logs and fire
folder
Compass employees
trained as well as SCC
employees
YES
OR Make own
arrangements
Request verification from the
landlord or his agent that
that the common areas of
the building have been
subject to fire risk
assessment in compliance
with the Regulatory Reform
(Fire Safety) Order 2005.
It is recommended that any
deficiencies identified or
comments made in this risk
assessment which apply to
the building as a whole or to
common areas are
immediately brought to the
attention of the
landlord/landlords agent.
(Answer Yes or No against each ignition source and record its location if
present, e.g. kitchen, dining area, office, workshop, storeroom, corridor,
outside area etc)
Yes
/ No
Smokers materials?
Yes
Yes
Yes
Yes
Yes
Hot processes?
No
No
Yes
Kitchens
Yes
No
No
All outside
Yes
Ref. MAN 06
(Answer Yes or No against each fuel source and record its location if
present, e.g. kitchen, dining area, office, workshop, storeroom, corridor,
outside area etc)
Yes / No
Yes
Yes
Waste products?
Yes
Yes
Kitchens
Yes
Outside
Grease accumulations?
No
Yes
Flammable chemicals?
Yes
Flammable gasses?
Yes
Yes
Yes
Yes
No
Ref. MAN 06
(Answer Yes or No against each oxygen source and record its location if
present, e.g. kitchen, dining area, office, workshop, storeroom, corridor,
outside area etc)
Yes /
No
Yes
Yes
Mechanical airflow?
In medical room
(1 at OCS stand and 1 at Bedser stand)
Yes
(Tick all applicable boxes to indicate people or groups of people who use or
occupy parts of the premises under Compass control who may be at risk in
the event of fire)
New starters
Client employees
Visitors
Unaccompanied children
Contractors
Lone workers
Delivery personnel
General public
Yes/No/
N/A
Yes
Possible Management
Action if No
Yes
Repair faulty equipment
and ensure that effective
shut down procedures are
in place
Yes
Yes
Yes
Yes
Consideration should be
given to the provision of
emergency cut-off push
buttons or valves in order
to isolate the power supply
to the cooking ranges and
ovens in an emergency
situation. These should
ideally be positioned at exit
points from the kitchen and
be identified by appropriate
signage.
Avoid using naked flames
or separate naked flames
from combustible materials
(sources of fuel), dont
leave unattended,
extinguish and allow to
cool before moving
equipment
Ensure stocks of
flammable materials are
kept to a minimum and
kept in secure storage,
preferably outside
Yes
Yes
Yes
Yes
Actions/
Comments
Yes/No/
N/A
Yes
Possible Management
Action if No
Yes
Yes
Yes
Actions/
Comments
Yes
Yes
Yes
Clients
responsibility.
Folder in
Bedser office
Yes/No
/ N/A
Possible Management
Action if No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Establish a reporting
system for all defects to
perimeter fences, gates,
storage facilities etc to
ensure necessary repairs
are carried out promptly
Ensure Monthly Safety
Walk is carried out in
areas under Compass
control and take any
necessary corrective
actions
Actions/
Comments
Yes/No
/ N/A
Possible Management
Action if No
Actions/
Comments
Yes
No
Yes
Yes
Yes
Clients responsibility
Yes/No
/ N/A
Yes
Possible Management
Action if No
Actions/
Comments
Suitable Extinguishers
Water, Spray Foam ABC Dry Powder
Flammable liquids
(e.g. oils, spirits, petrol)
Suitable Extinguishers
Spray Foam
ABC or BC Dry Powder, CO2 Gas
Flammable gasses
(e.g. Propane, Butane, North Sea Gas)
Suitable Extinguishers
ABC or BC Dry Powder
Cooking Oils & Fats
Suitable Extinguishers
Wet Chemical
- Electrical hazards
Suitable Extinguishers
ABC or BC Dry Powder, CO2 Gas
Yes
Yes
Yes
Yes
Ensure access to hose
reels is free from
obstructions.
Yes
Yes
Yes
Yes
Clients responsibility
Yes/No
/ N/A
Possible Management
Action if No
Actions/
Comments
Yes
Foam extinguisher
systems in all kitchens
Yes
Yes
Clients responsibility
Yes
Yes
Yes
Yes
n/a
Yes
OR
Where fire doors are fitted with automatic
self-closing devices, do they work when the
alarm is sounded?
Fire resisting self closing doors should be
fitted with three hinges together with flexible
rubber or brush type cold smoke seals and
intumescent strips to the top and both
edges of the door or doorframe.
The doors should be close fitting with gaps
not exceeding about 3 mm.
The doors should be in good condition
without damage or holes. Any vision panels
should be fire resisting glass.
Fire doors should not be wedged or held
open by unauthorised devices or cabin
hooks.
Checked on 28/01/2014
Yes
Yes
No
No
Yes
Yes
Clients responsibility
Yes
Clients responsibility
Yes
Clients responsibility
Yes
Clients responsibility
Possible Management
Action if No
Yes
Provide emergency
lighting on escape routes
Yes
Matters To Consider
Actions/
Comments
Yes
Clients responsibility
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
N/A
No
Yes
Yes
Yes
Yes
Yes
Yes/No
/ N/A
MAY
Actions/
Comments
Yes
Yes
Yes
Yes
Young children
Ref. MAN 06
Yes
Yes
Clubs
procedures:
Walk a wheel
chair user to the
refuge point and
wait for the fire
Marshall to
evacuate this
person using the
emergency chair
that is provided at
the refuge point
Untrained people
are not allowed
the use the fire
evac chairs
Yes/No
/ N/A
Possible Management
Action if No
Actions/
Comments
Yes
Yes
Yes
Yes
In every kitchen
Yes/No
/ N/A
Possible Management
Action if No
Actions/
Comments
Yes
Yes
Yes
Yes
Yes
Yes
We have 2 members of
staff who are fire
marshals
Yes/No
/ N/A
Possible Management
Action if No
Actions/
Comments
Yes
Yes
Yes
Yes
Ref. MAN 07
Hazard
PART A:
Causes of Accidents
Exposure during handling, spillages, splashing, leaks
Chemicals
Electricity
Machinery
Manual Handling
Slip & Trip Hazards
Work at Height
Workplace Transport
Hit by, hit against or falling from a vehicle; hit by part of a load
falling from a vehicle; being injured as a result of a vehicle collapse
or overturn
Additional hazards:
Examples of Injury
Requiring First Aid
Poisoning, loss of
consciousness, burns, eye
injuries
Electric shock and burns
YES
Crush injuries,
amputations, fractures,
lacerations, eye injuries
Fractures, lacerations,
sprains & strains
Fractures, sprains &
strains, lacerations
Head injury, loss of
consciousness, spinal
injury, fractures, sprains &
strains.
Crush injuries, fractures,
sprains & strains
YES
YES
YES
NO
YES
Ref. MAN 07
MATTERS TO CONSIDER
Are large numbers of people
employed?
How many employees are there in
total?
Is there a contractual agreement for
the Client to provide appointed
persons and/or trained First-Aiders to
attend to Company employees and/or
customers?
PART B:
YES/NO
ACTIONS/COMMENTS
NO
13
YES
YES
First aid
rooms
NO
WORKING ARRANGEMENTS
Ref. MAN 07
MATTERS TO CONSIDER
Are there people with special needs
e.g. the elderly, inexperienced
employees, children, people with
disabilities, children etc?
Where eye washing may be
necessary, is clean potable water
available?
Are Company employees working in
several locations on the site or on
several floors within one building?
Is the unit remote from local medical,
accident and emergency services?
PART B:
YES/NO
NO
YES
YES
NO
YES
YES
ACTIONS/COMMENTS
Ref. MAN 07
PART C:
REQUIRED
YES/NO
NUMBER
NEEDED
YES
YES
NO
REQUIRED
YES/NO
NUMBER
NEEDED
First-Aid Container
YES
21
NO
NO
YES
PART D:
Employee Name
Date of
First-Aid
Certificate
Training
Provider (e.g.
Red Cross)
John Laghoutis
31/01/2014
Rafal Gacek
31/01/2014
Emily Pritchard
31/01/2014
Jade Everett
31/01/2014
St John
Ambulance
St John
Ambulance
St John
Ambulance
St John
Ambulance
st
EFAW or FAW
FAW
FAW
FAW
FAW
1 Annual
Refresher
Required By:
nd
2 Annual
Refresher
Required By:
rd
3 Year
Requalification
Required By:
31/01/2015
31/01/2016
31/01/2017
31/01/2015
31/01/2016
31/01/2017
31/01/2015
31/01/2016
31/01/2017
31/01/2015
31/01/2016
31/01/2017
Ref. MAN 08
Purpose
A significant number of accidents recorded each year by the Company involve slips, trips and falls. They result in many minor and
some very serious injuries to both employees and customers.
The purpose of this assessment is to help you to identify floor safety risks and to take preventive measures to reduce risk where
necessary. It is Company Policy to provide employees with personal protective equipment (PPE) as a last resort measure where the
risk remains high after all other preventive measures have been taken. PPE, may include safety footwear
Instructions
Part 1 of the assessment seeks to identify types of floor surfaces that are present within your site and assess their slip risk category Low,
Possible or High. Look at all floor areas in the unit and record the information in the Table on page 3 of this assessment document.
Part 2 of the assessment seeks to identify other floor safety hazards in and around the unit. Consider the factors shown in the left-hand
column and complete the information requested in the shaded boxes; judge whether you consider that there is a significant hazard
present and what action could be taken to reduce the risk of injury. Indicate in the right-hand column when remedial action has been
completed or if there is a reason why action cannot be taken and a risk remains.
The assessment must be signed and dated by the Site/Unit Manager and must be reviewed annually or more frequently if there are
significant changes in the floor structure or condition, and following any slip, trip and fall type accident or near miss.
The above table is taken from the HSE document Stop slips in kitchens a good practice guide
DR 01/12 CSRA Pack
Refer to the Slip Risk Table on page 2 above and identify the types of floor surface in your unit and their location on site. Record this information in columns 1 and 2 in
the table below and show the level of slip risk for each area of floor by ticking the box in column 3 Low, Possible or High as you feel applies.
Then refer to How to prevent slips in column 7 of the Slip Risk Table on page 2 above and take all the precautions shown for the applicable slip risk level for each
area of floor identified in your unit. Confirm that the slip prevention measures have been taken by writing Yes or No in column 4 below. Where a No answer has been
given record the action(s) to be taken in column 5 below. When the actions are competed, record the date in column 6.
1
Location
Type of floor
surface
Slip risk
(Tick applicable column)
Slip prevention
measures in place?
Yes / No
(See column 7 in Slip
risk table)
If No
Action(s) to be taken
Date action
completed
No
19 Oct 08
Low
e.g. Main kitchen
Possible
High
Quarry tile
Concourse
Concrete
!
-
Carpet
!
-
Yes.
Ensure spillages
are cleaned up
quickly and
effectively
Staff to be wearing
sensible footwear
with good grip
Yes.
Ensure spillages
are cleaned up
quickly and
effectively
Staff to be wearing
sensible footwear
with good grip
Vinyl
!
-
Yes.
Ensure spillages
are cleaned up
quickly and
effectively
Staff to be wearing
sensible footwear
with good grip
-Ensure we use the
correct cleaning
equipment on the
floor
Ref. MAN 08
Hazard
Uneven floor surfaces or poorly
marked changes in level.
Identify areas:
Hazard
Present?
Yes / No
NO
Recommended Action
Request in writing to Client or responsible person to
remedy uneven floor area.
If not reasonably practicable to remove change in
floor level, arrange for appropriate warning signs to
be displayed or hazard marking to be put in place.
NO
NO
NO
Identify areas:
Request in writing to Client or responsible person to
provide additional storage space.
Wet/greasy floor surface due to
leaking equipment. Identify
items of equipment that leak:
NO
NO
Action Taken
Yes / No
NO
NO
NO
NO
NO
NO
NO
NO
NO
Hazard
Inherently wet/greasy floor
surfaces, e.g. pot wash area.
Identify where:
Hazard
Present?
Yes / No
NO
NO
Action Taken
Yes / No
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
NO
Location being
assessed
Site / Unit Manager Elliot Moore
Unit No
Date
68717
27/01/2014
1. List below the manual handling tasks associated with the work activity.
2. Using the diagram below and your judgement consider if the task involves low or
high risk manual handling activities. Where the loads handled are heavier than
the weights shown in the zones for women and men in the diagram, the task
should be marked High risk.
3. Special consideration must be given to the personal physical capabilities of
children and young persons
4. Where you consider a task to involve High Risks*, use the detailed Task Specific
Manual Handling Risk Assessment to identify significant risks and control
measures.
Overall Level
of Manual
Handling
Risk ()
Low
High*
Signature
* Guidance on manual handling risks is provided in the A to Z of Health and Safety section of the HSE website
Date
Unit No
Level of
Risk
(If Yes tick High
68717
If No tick Low)
Low
High
Low
High
Low
High
Low
High
Low
High
Employee Signature
Manager or Supervisor Signature
Hazard
Safety Risk
Falling loads
Boxes and obstructions left in
walkways
Moving vehicles
Low temperatures
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following
any accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Unit No:
Unit name/location:
Assessed by:
Hazard
Safety Risk
Falling objects
Back and muscle strain
Manual handling
Death, Electric shock, Burns
Overhead electrical power lines
Wherever possible, working at height and working from ladders should be avoided, for example, by
storing items at lower levels, taking items down to ground level to repair/maintain etc. Where working at
height cannot be avoided precautions must be taken to prevent a person from falling.
A ladder may only be used if:
There is no suitable safer alternative means to access the task, e.g. fixed scaffold or tower
scaffold, scissor lift, cherry picker etc; and
The work task is of short duration and the ladder is in one position for no more than 30 minutes.
The ladder is used for light work where a maximum load of 10kg is carried on the ladder.
Three points of contact (hands and feet) can be maintained at the working position.
Employees using ladders are physically fit and have been trained in the correct selection,
positioning and safe use of ladders, including the carrying out of safety checks before use.
The ladder details are entered onto the Ladder Register and a Management Safety Check has
been carried out within the last 6 months. (See page 4 of this risk assessment)
A visual check has been made by the ladder user to ensure it is in a satisfactory condition.
Ladder selection
CONTINUED ON PAGE 2
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
For further HSE guidance refer to the Catering Health and Safety Manual in Compass Directory
on the Intranet:
HSE Misc. Information Sheet 613 Safety in Window Cleaning using Portable Ladders
HSE Construction Information Sheet 49 General Access Scaffolds & Ladders
HSE Indg documents 401, 402, 403 & 405 relating to working at heights and use of ladders and
stepladders
LADDER REGISTER AND SAFETY CHECK IS ON PAGE 4
Ref. MAN 12
Site Name:
Unit No:
LADDER DETAILS
Ladder Number:
Ladder Make/Type:
Duty/Weight/Class Rating:
Condition of
Stiles and Rungs
Missing or Loose
Rivets
Satisfactory
Yes
No
Satisfactory
Yes
No
Condition of
Brackets and Tie
Rods
Satisfactory
Yes
No
Condition of Feet
Condition of
Stability Devices
Signs of
Corrosion
Correctly Stored
Satisfactory
Yes
No
Satisfactory
Yes
No
Satisfactory
Yes
No
Satisfactory
Yes
No
This Ladder Register and Safety Check must be retained for a period of 3 years
Hazard
Safety Risk
(Page 1 of 2)
Employ responsible persons, 18 years or over, who are capable of working with
minimal supervision.
Training in general health and safety awareness and specific job tasks is particularly
important where there is limited supervision. Training should also include fire
precautions, equipment failure, arrangements for illness and accidents and any other
emergency procedures.
Check that the lone worker has no medical conditions that would make them
unsuitable for working alone. Consider both routine work and foreseeable
emergencies and seek medical advice if necessary.
Consider whether elderly, female, new or expectant mothers or workers with
disabilities are particularly at risk when working alone.
Ensure that one person can safely carry out activities/tasks that involve manual
handling and the use of equipment, e.g. deep fat fryers.
Lone workers must not enter confined spaces where they may be at exposed to
atmospheres with depleted oxygen levels.
Implement the safety precautions in the Violence at Work Risk Assessment where
this is applicable to the site or work activity.
Personal attack alarms may be valuable as a deterrent to an aggressor.
Implement appropriate procedures for the monitoring of lone workers to ensure that
they remain safe. These may include regular site visits, regular contact using a
telephone or radio and checks that a lone worker has returned to their base on
completion of a task. The procedures adopted to ensure the safety of a lone worker
will depend on the specific circumstances at each site and may also require Client cooperation and involvement.
The site-specific Lone Workers Workplace Checklist must be completed for each
lone worker. (Any completed Site specific Lone Workers Workplace Checklists should
be attached to this completed form)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
(Page 2 of 2)
Job Title:
(To be completed by the Site/Unit Manager or Supervisor with the Lone Worker)
1. Carry out an inspection of the workplace and access on a regular basis to make sure that the workplace is safe and that
Work are available. Make sure you know that lone workers are fully aware of local rules, especially those related to working
out of hours.
7. Periodically speak to those who work alone to find out if they have any concerns that can need to be dealt with.
8. Make sure they know that you do not want them to put themselves at risk.
9. Ask them how the job could be made safer.
10. Make sure that you have a reliable system for contacting the lone worker and for establishing they are safe. This could be by a
Please ensure that all actions are discussed with the lone worker employee
and any comments are recorded on the reverse of this document
Checked
(Please
Tick)
This New and Expectant Mothers risk assessment must be completed with the employee as soon as she has notified the Company that she is pregnant, or if she is
working within 6 months of the babys birth, or if she is working whilst still breast feeding.
Consider each question shown in column 1 and answer Yes or No in column 2. If Yes consider the possible management actions shown in column 3 and record the
actions taken or comments in column 4.
This assessment must be reviewed monthly or more frequently if the employees circumstances change. The date of each review and signatures of employee and
manager must be recorded in the Review Record shown at the end of this assessment.
Date of Assessment:
Signature:
Potential Hazard
1. Are you exposed to excessive vibrations,
shocks or movements?
Examples could include the use of buffing
machine and catering equipment. Regular
exposure can increase the risk of
miscarriage.
Ref. MAN 14
DR 01/12 CSRA Pack
Action Taken
Yes / No
Action Taken
Yes / No
Ref. MAN 14
DR 01/12 CSRA Pack
Action Taken
Yes / No
Ref. MAN 14
DR 01/12 CSRA Pack
Action Taken
Yes / No
Ref. MAN 14
DR 01/12 CSRA Pack
Action Taken
Yes / No
Action Taken
Review Date
Signatures
Employee
Manager
Review Date
Signatures
Employee
Manager
Review Date
1.
4.
7.
2.
5.
8.
3.
6.
9.
Signatures
Employee
Manager
To:
Thank you for your written confirmation of your pregnancy. Legislation requires that as your employer, I take
all reasonable precautions to ensure the safety of you and your baby whilst you continue in your employment.
To assist me, I need to carry out an assessment of any hazards that you may face when carrying out your
normal duties. This is quite a simple exercise that requires a discussion of your duties and some of the
potential problems that need to be avoided to ensure the health of you and your baby.
However, in the first instance, you should consult your GP and take action as follows:
Show your GP your job description and ask if any changes are necessary to your work activities.
Let me know in writing any concerns that your GP may have that are relevant to your employment.
This will help ensure I can accurately carry out an assessment of any hazards that you may face in
your role.
Should you have any concerns whatsoever regarding your employment, please do not hesitate to contact me.
Yours faithfully
Site Manager
Ref. MAN 15
KIA OVAL
Date of Assessment:
Name of Assessor:
New Unit
Compass Representative:
Signature:
Client Representative:
Signature:
The purpose of this assessment is to confirm that the premises, plant and equipment, maintenance and welfare arrangements where applicable, provided by the
Client organisation are in satisfactory condition and meet the required level of compliance with food safety and health & safety standards. Where levels of
compliance fall below expected standards, agreement must be gained with the Client or other responsible parties on remedial actions necessary to ensure, so far
as is reasonably practicable, that Compass can operate the contract without placing the Company, its employees, contractors, visitors or customers at
unnecessary risk
Food Safety
Does the size, design and layout of the food premises
provide adequate space and facilities for the intended
operation and expected volume of business?
Is the fabric of the premises maintained in good repair
and condition? (Ceilings, walls, floors, doors, windows,
insect screens)
Are food premises and equipment clean?
(i.e. is a deep clean required, preferably prior to
commencement of the contract?)
Is storage and refrigeration equipment in good condition
and repair and of sufficient capacity?
Does refrigerated storage and food service equipment
(hot and cold) operate at correct temperatures?
Are food preparation, cooking and service equipment in
good condition and repair?
Is there an adequate number of wash hand basins and
wash up sinks/dishwashing facilities provided at suitable
locations?
Is there an adequate supply of hot and cold running
water throughout hours of operation?
Is the drainage system in good working order?
(no evidence of leaks or blockages?)
Is the mechanical extract ventilation system operating
effectively and is there evidence that the ductwork has
been cleaned in the last 12 months?
Are suitable toilet and changing facilities available to
catering employees and are there facilities to take meal
breaks?
Are internal and external waste storage facilities
adequate with arrangements for waste collection?
Has a pest control contractor been appointed and is
there any recent history of pest activity?
Yes/No
or N/A
Comments/Action
Required
By
Who
By When
Date
Completed
Yes/No
or N/A
Comments/Action
Required
By
Who
By When
Date
Completed
Other Observations
By
Who
By When
Date
Completed
This PPE Assessment must be completed and any identified actions implemented so as to ensure that suitable
PPE is provided where required for employees.
Identify the types of PPE provided in the Identification of PPE section below.
Answer each question in the Assessment of PPE section on the next page either yes or no, then consider the
possible management actions and record them in the Action/Comments column.
Review the assessment annually or sooner if there are significant changes to working arrangements.
Assessed By:
Date:
IDENTIFICATION OF PPE
Hearing
Breathing
Matters To Consider
Have all users been trained in
the correct use and care of
PPE?
Yes/
No
Is protection maintained
where more than one item of
PPE is worn together?
Actions/
Comments
Employee Name:
Job Title:
Date of Issue:
Hearing
Breathing
PPE issued
(Write in here the type and quantity of
PPE items issued to the employee)
PPE
Qty
I confirm that the above PPE has been issued to me and I understand It is my responsibility to wear the PPE
when required. I have been trained in the correct use, storage, cleaning and care of the PPE and also understand
that I must report any lost or defective/damaged PPE immediately to my line manager or supervisor who will
reissue PPE as applicable.
Employee signature:
Manager signature:
Hazard
Sharp, blunt, worn and
damaged knives.
Incorrect knife selection for
task
Unstable or slippery work
surfaces.
Cold and numb hands or
fingers.
Inadequate workspace.
Poor lighting.
Safety Risk
Puncture wounds
Amputation
Knives to be used only by employees who are trained in their correct storage,
selection and use.
Knife blades to be maintained in a sharp condition.
The condition of knives to be checked before use. Damaged knives must not be used
and reported to a responsible person for repair or replacement.
Worn and damaged knives to be disposed of safely.
The correct knife to be selected for the task.
Only carry knives with the blade pointing downwards.
Do not attempt to catch a falling knife.
When using a knife, hold with a firm grip and cut downwards and/or away from the
body.
Avoid cutting items whilst being held in the palm of the hand.
Sharp knives must not be used to separate frozen items of food, e.g. burgers, chops.
Cutting boards to be placed on a flat, dry work surface.
Wheels on mobile worktables to be locked before carrying out work with knives.
Good lighting and adequate workspace to be provided in areas where knives are
used.
Wash sharp knives individually and never place them into sinks.
Knives to be stored on suitable racks or magnetic holders; or neatly in a suitable
container or drawer clearly marked Sharp Knives. Knife drawers must not be used
for storing any other items.
Implement the Safe System of Work/Control Measures in Equipment Washing in Sinks
Risk Assessment, Ref. CAT 21.
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Bodily fluids, including blood,
vomit, faeces, urine.
Safety Risk
Infection by HIV, Hepatitis, food
poisoning organisms, urinary
infections etc.
Single use suitable Personal Protective Equipment appropriate to the task must be worn at all
times. The personal protective equipment should be stored with the spillage kit. If the personal
protective equipment is damaged or mislaid, report it to your manager.
Erect suitably located warning signs/barriers as appropriate to warn or prevent unauthorised
access when work is in progress.
Lift the absorbed material (and spatulas) into the bag provided for disposal, dispose of PPE in
the bag and ensure that the bag is securely closed.
Ensure that the bag containing the spillage is disposed of correctly, as it may be classed as
Clinical Waste: In sites where only occasional spillages occur, this is not regarded as Clinical
Waste and can be disposed of with other general waste providing it is contained in the Spillage
Kit disposal bag.
Correct disposal method at this site is:
.
.
Maintenance personnel
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
This workplace risk assessment must be completed and any identified actions implemented so as to
ensure a safe place of work and to comply with the requirements of applicable health and safety
legislation.
Answer each question either Yes, No or Not Applicable. Where a No answer is given, consider the
possible management actions suggested and record what action is taken in the Action/Comments column.
Review the assessment annually or sooner if there are significant changes to the workplace or in working
arrangements. A review is also necessary following a workplace related incident.
Site Name: KIA OVAL
Assessed By:
Jade Everett
Date of Assessment:
27/01/2014
CONTENTS
Section
Number
1
2
3
4
5
6
7
8
9
10
11
12
13
Page
Number
2
2
2
3
4
4
5
5
6
6
6
7
7
Matters To Consider
Y/N or
NA
Possible Management
Action if No
Actions/
Comments
Set up suitable
arrangements with client or
line manager.
Y
Ensure suitable
arrangements are in place
for maintenance and
inspection via client or line
manager.
3. Lighting
Is there sufficient natural and/or artificial light
in the workplace?
Are fluorescent tubes and bulbs replaced
when required to maintain a good level of
light?
Where required, are lights protected to
prevent accidental breakage?
Matters To Consider
Y/N or
NA
Possible Management
Action if No
4. Noise at Work
Noise hazard checklist
Where employees use noisy powered tools or
machinery is this for less than half an hour
each day in total?
Y
Refer to the HSE
Department Guidance on
the Control of Noise at
Work in the Health and
Safety Manual.
Listening checks
The following listening checks may need to be
considered separately in different parts of the
workplace, e.g. kitchen, laundry, platewash,
maintenance room etc.
Can employees talk to someone in the
workplace without the need to shout?
Y
If the answer is No the
noise level here is probably
90 dB or more.
If no:
Actions/
Comments
Matters To Consider
Y/N or
NA
Possible Management
Action if No
N/A
N/A
N/A
Actions/
Comments
Matters To Consider
Y/N or
NA
Possible Management
Action if No
Actions/
Comments
No Escalator on site
Matters To Consider
Y/N or
NA
Possible Management
Action if No
Actions/
Comments
Provide as necessary.
Is a supply of hot and cold water, hand soap
and a suitable means for drying hands, and
where necessary, are waste bins provided?
Are suitable facilities provided for the hygienic
disposal of female sanitary wear?
Accommodation to hang
coats etc is minimum
requirement.
Additional accommodation
may be required to store
clean work clothes.
N/A
It may be necessary to
stagger start/finish times
where space is limited.
Windows also need to be
non-transparent.
Seating should be available
to allow people to sit to
change footwear etc.
Matters To Consider
Y/N or
NA
Possible Management
Action if No
Actions/
Comments
Debenture entrance safe
refuge and evac chairs
on 1st. 2nd and 3rd floor
.
N
The purpose of the Site Risk Assessment for Children is to make sure the health, safety and welfare of
persons under 16 on work experience in this unit have been considered with respect to their age, experience,
maturity and physical capabilities.
Instructions on completing the Site Risk Assessment for Children and Childrens Work Experience Risk
Assessment
1. Tick all boxes in the right hand column of the Site Risk Assessment to indicate the control measures,
which are applicable to this unit and
2. Add any further hazards and the control measures in Section 3 where there are any significant risks that
apply to the unit and/or the work being undertaken by Children in this unit.
3. Review the Site Risk Assessment for Children annually or as and when any circumstances change.
4. Complete a copy of the Childrens Workplace Experience Risk Assessment for each child undertaking
work experience. Provide a copy of both the site and individual Childrens Workplace Experience Risk
Assessment to their parent or legal guardian, with the provided covering letter. Retain returned signed
copy for completion with the child when instruction is provided
Unit Name: KIA OVAL
Assessed By:
Date:
Manual handling
Managers/supervisors to
be aware that Children
working on placements are
to be included in
register/roll call and
escorted from the building;
Children instructed on
manual handling while on
induction;
Only light, low risk tasks
may be allocated to
children;
Managers/supervisors take
account of children
physical capabilities when
allocating tasks;
Children told to report
damaged or wet floors and
any obstructions in
walkways to their
manager/supervisor;
Children given specific
instruction not to run or
rush in the workplace;
Children instructed to wear
footwear that has a low
heel, slip resistant sole and
fully covers the upper part
of the foot;
These control
measures
apply in this unit
(tick box)
Working at height
risk of injury from being
struck by falling items
and falling from height
Cleaning chemicals
burns, irritation
Disposal of waste
sharp edges, sharp
knives
These control
measures
apply in this unit
(tick box)
Gas
Lone working
Electrical equipment is
maintained in good
condition and subjected
visual inspection and PAT
testing;
Employees are trained in
the safe use of electrical
equipment and appliances
Employees are trained how
to isolate equipment from
the electricity supply in an
emergency;
Employees are instructed to
report all faults/defects to
electrical equipment to their
manager or supervisor and
not to use it until it is made
safe;
Gas appliances are
maintained in good
condition by a competent
person;
Employees are trained in
the safe lighting and use of
gas appliances;
Employees are trained how
to isolate gas appliances
from the main gas supply in
an emergency;
Employees are instructed to
report all faults/defects and
suspected gas leaks to their
manager or supervisor and
not to use gas appliances
until they are made safe;
Lone working risk
assessment completed for
all lone workers;
These control
measures
apply in this unit
(tick box)
Hot/humid working
environment
Stress, Exhaustion, lack
of concentration
Adequate Ventilation;
Rest breaks;
Equipment to be adequately
maintained and fit for
purpose;
Employees trained in the
safe use of equipment;
Employees trained to use
oven cloths/gloves, waiting
cloths, protective clothing;
Employees to use trolleys to
move containers of hot
foods and liquids where
practicable;
Fryers
Hot oil burns and scalds
Sharp knives
Cuts and lacerations
These control
measures
apply in this unit
(tick box)
Money handling
Waiting Activities
Machinery maintained in
good condition;
Employees trained in the
safe cleaning and use of
machinery;
Employees to be trained in
hazards and risks with
regard to waiting and
service of customers;
Insulated cloths to be used
when handling hot items;
Trays to be used for
carrying where possible
Sufficient access to be
maintained to all walkways;
Handle glass drinking
vessels and containers with
care;
These control
measures
apply in this unit
(tick box)
Section 3 Hazards affecting team support employees from other sites / units
Specific Hazard
Identified
Employees working on
this site/unit who may
also normally work at
other Compass sites,
e.g. mobile workers,
casual workers at
varying venues;
These control
measures
apply in this unit
(tick box)
Section 4 Please add any additional hazards & controls not listed above
Specific Hazard
Identified
These control
measures
apply in this unit
(tick box)
I confirm that general workplace hazards and hazards in kitchen and food/beverage service have been
identified.
I confirm that the additional controls for Children are in place to make sure the risks are adequately controlled.
Site/Unit Manager Signature:
Print Name:...
Date:
Childs Name:
Date of Birth:
Hazards
Tick all hazards applicable to the childs job and
workplace
(As identified in the Site Risk Assessment for
Children for this Unit)
Control Measures
Enter the date and your initials to confirm that the additional
controls identified in the Site Risk Assessment for Children for this
unit are in place and have been explained/shown to the child
Tick all
applicable
Date explained/shown
to Young Person
Initials
Lone working
Cleaning/dismantling of powered machinery
Any use or operation of waste compactors
I confirm that the above hazards have been will be explained / shown to my child and that the manager or supervisor will take responsibility
for ensuring that the control measures are in place to ensure the safety as a child at work. I understand it is my responsibility to instruct my
child, to work safely in the manner in which they have been trained and only to do work that they have been trained to do or are being trained
or supervised whilst doing. I also understand that I can ask my manager or supervisor at any time if I am unsure what to do.
Manager/Supervisors
Signature:
I write concerning (insert name of child) work experience placement at (insert name of Unit). It is my
responsibility to ensure the safety of your child whilst working at this location. To help ensure their safety and
comply with legal obligations, I have completed a risk assessment that sets out the tasks that (insert name of
child) will and will not be permitted to carry out. Please find attached a copy for your information.
(insert name of child) will be expected to follow all reasonable work instructions during his/her placement and
must wear appropriate footwear e.g. closed-in shoe with a low heel and rubber-type slip-resistant sole. The
Company will take all reasonable precautions to ensure your childs safety and would be obliged if you would
instruct him/her to follow any work instructions given by team colleagues and not to attempt any tasks in which
he/she has not been trained or where he/she is not being directly instructed and supervised. In the event of
(insert name of child) not complying with reasonable work instructions, the Company reserves the right to
terminate his/her placement immediately.
Should you wish to discuss the contents of the assessment, or have any concerns whatsoever regarding
(insert name of child) placement, please do not hesitate to contact me on the following telephone number
(insert your contact telephone number). Please read and sign the Children Workplace Experience Risk
Assessment Record and return it to me at the address above.
Yours faithfully,
Site Manager
Task/Activity:
Assessment date:
Assessed by:
Hazard
Safety Risk
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Dealing with discarded
hypodermic needles and
other sharp clinical waste
e.g. scalpel blades
Especially during:
Cleaning of soft furnishings
and making beds, emptying
waste containers, cleaning
behind pipes and WC
cisterns
Safety Risk
Perforation of skin by
needle or other sharp
object, liable to pass on
infection from its last user
to the current handler, e.g.
HIV, Hepatitis B
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Charging of lead-acid
batteries used on tugs and
other battery powered
equipment.
Safety Risk
Fire/explosion due to
ignition of hydrogen
produced during the
charging process.
Electrical hazards
Electric shock and burns
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Burns
Carbon monoxide
Asphyxiation, carbon
monoxide poisoning
Flash back
Death
Gas leaks
Fire and explosion
Gas Appliances used in this
site are:
Oreus
Solid top range
Salamander
Rational ovens
Stores
Flambe burner
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Employees Name:
Department/Office Base:
Line Managers Name:
Line Managers Contact Tel:
Employees home workplace address
Assessed By:
Postcode:
Job Title:
Date of Assessment:
Matters To Consider
Y/N or
NA
Possible Management
Action if No
Actions/
Comments
Matters To Consider
Y/N or
NA
Possible Management
Action if No
3. Lighting
Is there sufficient natural and/or artificial light
to avoid eyestrain?
4. Manual Handling
Actions/
Comments
Matters To Consider
Y/N or
NA
Possible Management
Action if No
5. Electrical Safety
Are all electrical equipment and connections
that are supplied by the Company:
Actions/
Comments
Matters To Consider
Y/N or
NA
Possible Management
Action if No
Actions/
Comments
7. Occupational Health
8. Other hazards
Remove hazards where
possible.
Are there any concerns or other hazards in
the workplace that have not been identified in
this assessment?
Hazard
Safety Risk
Cleaning products
Wet floors
Employees to be trained in the correct use of equipment and correct cleaning method.
Use only the designated cleaning product for the task being carried out and only from
clearly labelled containers. Always use chemicals in the correct dilution and in
accordance with manufacturers user instructions. Never mix cleaning products together.
Never leave cleaning products unattended and store safely after use.
Suitable Personal Protective Equipment must be worn in accordance with COSHH
Product Assessments. Use PPE at all times. If damaged or mislaid report it to your
manager.
Use manual handling aids if transporting over distances e.g. bucket and wringer on
castors, use of trolley. Bucket to be no more than half-full of water and cleaning additive.
Floor cleaning to be carried out at a time when least number of people likely to use the
area.
Work with bucket behind the line of work.
Use a dry mop as applicable to assist in more rapid drying of surface.
When spot mopping and cleaning up spillages in areas where people are likely to walk,
ensure that the floor is left free of grease and oil deposits and is left as dry as possible.
After cleaning with a suitable cleaning chemical product, rinse and then dry the surface
with paper towel or a dry mop. Use wet floor warning signs until the floor surface is
completely dry
Do not leave equipment lying around when not in use.
Do not walk over wet floor surface.
Ensure equipment is cleaned appropriately after use and before putting it away.
Return equipment to designated storage location after use.
Erect suitably located warning signs/barriers as appropriate to warn or prevent
unauthorised access when cleaning in progress. Additional cleaning signs will be
required for staircases. Ensure the floor is completely dry before removing signage.
Implement the safety precautions in the COSHH Product Assessments and the manual
handling safety precautions . Back to record sheet
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Sharp and pointed articles
in bags or poly sacks
Safety Risk
Cuts
Puncture wounds
Fire
Maintenance personnel
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Assessed by:
Safety Risk
Electrical hazards
Electric shock
Wet floors
Trailing cables
Chemical hazards
Assessment date:
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Safety Risk
Electrical hazards
Electric shock
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Manual Handling
Safety Risk
Back, muscle and upper limb
strains
Cages not to be loaded above the load line or above the level where an operator can see
over the load.
Where provided, opening gates on cages must be securely in place before moving. Where
they are not provided, where necessary, straps should be used to pull the sides together
and help prevent the load from falling through the open sides.
Only one cage to be handled at a time, using the handles, if provided.
Wheels should be aligned with the direction of travel before moving the roll cage.
In most situations, cages should be pushed rather than pulled.
Where cages are to be moved in busy pedestrian areas, cages should be pulled rather than
pushed to reduce the risk of collisions, or assistance should obtained from another person.
When moving roll cages in close proximity to pedestrians a verbal warning should be given
by the person pulling the cage who must slow down and be prepared to stop where it is
apparent that the pedestrian may not have heard the verbal warning or be unaware of the
roll cage.
Ensure the pathway is clear.
Roll cages to be moved no faster than walking speed.
Wherever possible, routes with uneven surfaces, ramps or steps should be avoided. If this
is not possible, or when a cage is heavily loaded, assistance to be obtained from another
person.
Defective floor surfaces along cage routes to be reported to the responsible person
without delay.
Employees must not ride on or in cages as they can easily overbalance.
Gloves and toe-capped safety shoes to be worn when handling roll cages forms a
significant part of an employees daily duties.
Implement the Safe System of Work/Control Measures in Goods Receipt and Storage Risk
Assessment, Ref. MAN 11 and the manual handling safety precautions
Assessment date:
Assessed by:
Hazard
Safety Risk
Electrical hazards
Electric shock
Trailing cables
Explosion
Pressure vessels
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Bruising
Falling objects
Bone fractures
Concussion
Manual handling
Flesh wounds
Maintenance personnel
Position on a firm level surface, free from loose materials, spillages and obstructions
Position where it is not at risk of being pushed or knocked by other hazards, e.g.
opening doors. If necessary, secure doors or have a person stand guard during the
task. If necessary erect suitably located warning signs/barriers as appropriate to warn
or prevent unauthorised access when in use
Position the step stool to face the work
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Bruising,
Falling objects
Bone fractures,
Concussion,
Manual handling
Flesh wounds.
Slips and Falls
Back and muscle strain
The user must check that step stool is in good condition before use
If it is found to be defective it must not be used and the fault must be
immediately reported to the manager or supervisor
Never overreach when working on a step stool
Do not attempt to lift an object that is beyond personal capability
The user must face the step stool at all times when standing on and off it
Stand on the step with both feet firmly in contact with the step surface
Always wear suitable clean footwear with a good sole grip and a low heel
After use, return it to a secure place of storage
Do not leave it in the work area or any other place where it may present a
tripping hazard
Task/Activity: Storage and Use of Liquefied Petroleum Gas (LPG) in Cylinders (Page 1 of 2)
Hazard
LPG leakage from damaged or
insecure cylinder valves and pipe
connections
Safety Risk
Fire and Explosion
Asphyxiation
Ice or cold burns to skin
Manual handling
Assessment date:
25/01/2014
Assessed by: Jade Everett
CONTINUED ON PAGE 2
Maintenance personnel
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Task/Activity:
Hazard
Manual handling hazards
Safety Risk
Back, muscle and upper
limb strains
Falling loads
Impact injuries
Cuts and bruises
Possible fractures to
bones
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Overloaded or unbalanced
loads
Driving too fast and/or
cornering too sharply
Safety Risk
Tug overturning and
collisions with other
vehicles, pedestrians and
fixed objects, resulting in:
Struck by falling/moving
object
Acid burns
Who may be affected by the
task/activity?
(Tick all applicable boxes)
Compass employees/Agency staff
Customers / Client staff
Visitors / Members of the Public
Maintenance personnel
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any accident
or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Hazard
Manual handling hazards
Safety Risk
Back, muscle and upper
limb strains
Falling loads
Striking people, stationary
objects and structures
Overloaded and unevenly
loaded trucks
Impact injuries
Cuts and bruises
Slips, trips and falls
PORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Electrical hazards
Safety Risk
Electric shock
Wet floors
Slips, trips and falls
Trailing cables
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
This violence at work risk assessment must be completed and any identified actions implemented so as to ensure that arrangements are in place to
minimise risks to employees, so far as is reasonably practicable.
Review this assessment every 12 months or sooner if there are any significant changes in the likelihood of a violent incident or changes in work
arrangements and following any violence at work incident.
Site Name: KIA OVAL
SITUATIONS TO CONSIDER
Targeted or opportunist theft, armed
robbery or thief caught in the act
during normal service within a unit
that may lead to violence
ACTIONS/COMMENTS
Strong Room- Has two sets of doors and follows and airlock security procedure
Money to be handled in locked cash office
Police can be contacted on 9-999
ACTIONS/COMMENTS
N/A
ACTIONS/COMMENTS
Hazard
Trapping
Entanglement
Safety Risk
Cuts
Crushing injuries
Amputation of
hands/fingers
Electrical Hazards
Electric shocks
Manual handling
Back and muscle strain
Waste Compactors used
in this site are:
1 waste compactor
Equipment only to be used and cleaned by trained persons who are 18 years
of age or over.
Compactors to be used, cleaned and maintained in accordance with
manufacturer's guidance where available
Equipment to be fitted with all necessary guards and safety interlocks, which
must be in good working order
All operating switches to be conveniently accessible to the user
Only waste items for which the compactor is designed to compress are to be
placed into the machine, e.g. no aerosol cans or other pressurised containers.
A sign to be displayed adjacent to the machine and in view of the operator
stating Unauthorised persons not to use this machine.
Waste compactors to be isolated from the power supply before cleaning and
before attempting to remove any obstruction.
The area around the waste compactor to be maintained in a clean and tidy
condition.
Implement the Safe System of Work/Control Measures in Disposal of General
Waste, Ref. COM 06 and Electrical Safety, Ref. MAN 05 Risk Assessments,
including an annual PAT test, if appropriate.
Implement the manual handling safety precautions.
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
This workplace transport risk assessment must be completed and any identified actions implemented so
as to ensure a safe place of work and to comply with the requirements of applicable health and safety
legislation.
Answer each question either Yes, No or Not Applicable. Where a No answer is given, consider the
possible management actions suggested and record what action is taken in the Action/Comments column.
Review the assessment annually or sooner if there are significant changes to the workplace or in working
arrangements. A review is also necessary following a workplace transport related incident.
Unit Name: KIA OVAL
Assessed By:
Date of Assessment:
Matters To Consider
Y/N or
NA
Possible Management
Action if No
1. The Workplace
Suitability of the site layout for vehicle and
pedestrian activities:
Actions/
Comments
Y/N or
NA
Possible Management
Action if No
2. The Vehicles
Safety and suitability of vehicles for
the work for which they are being
used:
Actions/
Comments
Y/N or
NA
Possible Management
Action if No
Visiting drivers:
Actions/
Comments
Y/N or
NA
Possible Management
Action if No
4. Vehicle activities
Reversing manoeuvres:
Are drive-through drop off/collection
points available so that the need to
reverse vehicles is avoided?
Can non-essential personnel be
excluded from areas where vehicle
reversing is common?
Where visibility is limited or where
pedestrians are present, is a signaller
(banksman) available to direct
reversing vehicles?
Do vehicles have reversing alarms
fitted?
Parking:
Loading/Unloading:
Ensure loading/unloading
operations do not put
drivers, pedestrians or
others at risk
Repair defective
surfaces, or consider
alternative loading/
unloading areas
Ensure drivers park
vehicles securely
Ensure the load capacity
is not exceeded and that
loads are evenly
distributed in the vehicle
Provide suitable safe
access equipment
Fit protective side strips
to tail lifts.
Actions/
Comments
Y/N or
NA
Possible Management
Action if No
Ensure loading/unloading
can be carried out in a
safe manner.
Retro-fit controls to a
more suitable position on
the vehicle
Use gantries, catwalks
etc
Actions/
Comments
Y/N or
NA
Possible Management
Action if No
Actions/
Comments
Ensure adequate
cleaning equipment is
provided at the loading
area or on the vehicle
and that drivers receive
training in cleaning tasks
Provide suitable slip
resistant safety footwear
Avoid keeping the doors
open when not required
and ensure vehicle cab
operating at correct
temperature
Ensure that
arrangements are in
place to inform all drivers
of on-site rules and
safety standards
Ensure that sanctions
are applied when
necessary by following
Company disciplinary
procedures
Carry out routine stop
checks around site
Ensure all faults are dealt
with and that no unsafe
vehicles are used until
made safe.
Lead by good example at
all times.
Assessment date:
Assessed by:
Hazard
Safety Risk
Falling objects
Back and muscle strain
Manual handling
Wherever possible, working at height and working from stepladders should be avoided, for
example, by storing items at lower levels, taking items down to ground level to repair/maintain etc.
Where working at height cannot be avoided precautions must be taken to prevent a person from
falling.
A stepladder may only be used if:
There is no suitable safer alternative means to access the task, e.g. fixed scaffold or tower
scaffold, scissor lift, cherry picker etc; and
The work task is of short duration and the stepladder is in one position for no more than 30
minutes.
It is used for light work where a maximum load of 10kg is carried on the stepladder.
Employees using stepladders are physically fit and have been trained in their correct
selection, positioning and safe use, including the carrying out of safety checks before use.
The stepladder details are entered onto the Stepladder Register and a Management Safety
Check has been carried out within the last 6 months. (See page 4 of this risk assessment)
A visual check has been made by the user to ensure that the stepladder is in a satisfactory
condition.
Stepladder selection
Stepladders must be of a suitable size for the task.
Stepladders must be suitable for the surface conditions on which they will be used, e.g.
suitable for use on smooth surfaces or floor tiles, referring to the manufacturers user
instructions.
If the total load on a stepladder is greater than 95Kg (including the person), a stepladder rated
as Class 1 (Industrial) or to EN: 131 must be used.
Maintenance personnel
Delivery personnel
Other (specify below)
CONTINUED ON PAGE 2
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Stepladders must only be used on firm level ground, free from loose materials, spillages and
obstructions.
Stepladders must be positioned where they are not at risk of being pushed over by other
hazards, e.g. opening doors or windows. If necessary, secure doors and windows or have a
person stand guard during the task.
Stepladders must not be used in strong winds or in adverse weather conditions where there is
an increased risk of slipping on the rungs, e.g. heavy rain, ice or snow.
CONTINUED ON PAGE 3
The user must check that stepladders are in good repair before use (rubber feet in place
and not damaged; no damage to steps, platform or cross tubes; no damage to bracings).
If a stepladder is found to be defective it must not be used and the fault must be immediately
reported to the manager or supervisor.
When using a stepladder the user must avoid standing on the top three steps, unless a suitable
handrail is available or there is a safe working platform with a handrail.
The user must face the stepladder at all times when going up or down.
Tool belts or carriers should be used to reduce the risk of dropping tools.
Never overreach when working on a stepladder.
Never leave stepladders unattended where there is a risk of unauthorised persons using them.
Always wear suitable clean footwear when using stepladders.
Do not attempt to lift an object that is beyond personal capability whilst standing on a
stepladder.
Do not jump the stepladder to move it, always reposition it from the ground.
After use, return the stepladder to a secure place of storage, protected from the effects of the
weather.
Implement the Safe System of Work/Control Measures in Lone Working Risk Assessment, Ref.
MAN 13 and the manual handling safety precautions
For further guidance refer to the HSE Guidance Section of the Catering Health and Safety
Manual in Compass Directory on the Intranet:
HSE Indg documents 401, 402, 403 & 405 relating to working at heights and use of ladders
and stepladders
Stepladder Register and Safety Check is on Page 4
Ref. COM 20
Site Name: KIA OVAL
STEPLADDER DETAILS
Stepladder Number:
Stepladder Make/Type:
Duty/Weight/Class Rating:
Condition of Stiles
and Steps
Missing or Loose
Rivets
Satisfactory
Yes
No
Satisfactory
Yes
No
Condition of
Bracings/Crossmembers/Ropes
Satisfactory
Yes
No
Condition of Feet
Signs of Corrosion
Correctly Stored
Satisfactory
Yes
No
Satisfactory
Yes
No
Satisfactory
Yes
No
This Stepladder Register and Safety Check must be retained for a period of 3 years
Ref. CAT 01
Hazard
Safety Risk
Electrical hazards
Spillages
Type of baby food warmers
in use in this site are:
Where baby food warmers and bottle warmers are used, only proprietary
equipment that is designed for this purpose must be used.
Drinks in baby bottles must only be heated in a baby bottle warmer - not in a
microwave oven
Manufacturer's instructions on the use and cleaning of baby food warmers and
baby bottle warmers must be followed.
Baby food warmer and baby bottle warmer components must be complete,
particularly with regard to water-jacket stoppers, correctly sized beakers and
lids etc, and maintained in good condition.
Where hot water is used in the food warmer or bottle warmer, care must be
taken to ensure that the container or reservoir is filled to the correct level to
avoid an overflow of hot water when the bottle or food container is placed into
it. Any stoppers or retaining screw tops must be securely in place to avoid
leakage.
Electrical baby food warmers and bottle warmers must undergo electrical
Portable Appliance Testing (PAT) on an annual basis where appropriate, which
must be carried out by a competent person. In addition employees must also
visually check the equipment before it is used to ensure that all wiring and
plugs are secure and free from signs of damage.
Spillages must be cleaned up without delay to reduce the risk of slipping
accidents.
Maintenance personnel
Delivery personnel
Other (specify below)
CONTINUED ON PAGE 2
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Baby food provided by customers may be heated using a proprietary baby food warmer or
by using a microwave oven.
Baby bottles may only be heated using a proprietary baby bottle warmer.
Do not use microwave ovens for warming baby bottles.
Customers using the baby food warming or baby bottle warming equipment must be given
verbal or written instructions on its correct use and to place the warmer onto a firm level
surface away from children and other persons who may cause it to fall over.
Where microwave ovens are provided for customers to use to reheat baby food the
Customer Notice Baby Food Warming must be displayed next to the microwave oven.
Baby Food Warming and Baby Bottle Warming by the Catering Team
Customer Notice
Baby Food Warming
The microwave oven is provided for you to use for baby food warming.
Please read all instructions carefully before using the microwave oven.
Please do not use the microwave oven for warming baby milk or
other drinks.
Task/Activity: Use
Hazard
Safety Risk
Burns
Electrical hazards
Electric shock
Trailing cables
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Contact with sharp edge of
cutting blade
Safety Risk
Cuts and lacerations
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Task/Activity: Barbecues
Hazard
Hot surfaces, utensils and
equipment
Safety Risk
Burns and scalds
Obstructions/Tripping
Hazards
Explosion & fire
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Task/Activity: Cleaning, Filling and the Use of Hot & Cold Beverage Dispensing Machines
Hazard
Safety Risk
Scalds
Burns
Electrical hazards
Electric shock
Spillages
Manual handling
Assessment date:
25/01/2014
Assessed by: Jade Everett
Beverage dispensers to be sited so that people can use them without over reaching and
without being jolted by others.
Where customers dispense their own beverages, display warning signage such as Liquids
dispensed are hot. In order to prevent scalds keep your hands and other body parts out of the
delivery area until the drink has finished dispensing.
Follow manufacturer's user instructions where these are available
Beverage dispensers to be maintained by competent persons and in accordance with
manufacturer's guidance where available
Dispensers with pressurised water boilers fitted are to be inspected by a competent person in
accordance with a written scheme of examination.
Thermostatic controls set to dispense hot drinks in accordance with manufacturers
recommendations.
Dispensers to be cleaned and filled only by trained employees.
Provision and use of a suitable container or safe means of carrying hot beverages to prevent
burns or scalds, e.g. trays, cup holders/clutches, saucers, polystyrene or heat resistant cups.
Appropriate PPE to be worn when cleaning.
Dispensing machines must not be left unattended when automatic cleaning programmes are in
progress. Where this is not practicable, warning signs or physical barriers are to be used to
prevent drinks being dispensed when cleaning chemicals are in the machine.
Cups used for beverages must be of a suitable size so that drinks do not overflow when being
dispensed or held
Spillages cleaned up as they occur and wet floor warning signs used when appropriate.
Implementation of COSHH procedures when using cleaning chemicals.
Implementation of the Safe System of Work/Control Measures in Electrical Safety Risk
Assessment, Ref. MAN 05, including an annual PAT test and manual handling safety
precautions when handling large water refill bottles and other heavy items.
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Task/Activity: Use of Gas Blowtorch (for caramelising/searing/browning purposes) Assessment date: 25/01/2014
Hazard
Leakage of gas due to poorly
fitting canister, canister
damage or inadvertent flame
extinguishing.
Safety Risk
Explosion and fire
Accidental ignition of
flammable materials during
use.
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Task/Activity: Use
Hazard
Electrical and/or gas
hazards
Safety Risk
Electric shock and burns
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Task/Activity: Using
Hazard
Safety Risk
Loose labels
Can openers only to be used only by employees who are trained in their correct use.
Can openers to be cleaned at least daily, paying particular attention to the area around
the blade and grip wheel where metal swarfs and food debris can collect.
The condition of the blade to be visually checked on a weekly basis and the blade
replaced by a responsible person if a visible notch is identified or the point appears
blunt.
Remove the label from the can if it is not securely stuck in place
After putting the can in position, lower the Bonzer handle firmly to puncture the lid with
the blade.
Operate the Bonzer handle so that the lid is detached completely from the can.
Remove the can from beneath the Bonzer, taking care to avoid handling the rim of the
can, which may have become roughened by the grip wheel during the opening
process.
Using a suitable blunt object e.g. spoon handle, lift one edge of the can lid and
carefully remove it by gripping it between thumb and index finger, avoiding contact
with the sharp edge. Place the lid to one side.
Check the contents of the can for metal swarf, remove any that are visible with a
spoon and dispose of them before emptying the can.
Carefully pick up the lid and place it into the empty can, squash the can so that the lid
will not fall out and place it in the refuse container.
If empty cans are washed and retained for recycling, carefully wrap the lids in waste
paper before placing them in the refuse container
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Task/Activity: Use
Hazard
Electrical and/or gas
hazards
of Brat Pans
Safety Risk
Falling lid
Maintenance personnel
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Cold draughts
Ergonomic hazards
Electrical hazards
Electric shock
Trailing cables
Physical assault
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Hazard
Lifting and moving kegs,
casks, barrels and crates
Wet floor surfaces and
obstructions
Safety Risk
Back and muscle strain
Crush/impact injury to feet
and lower limbs
Slips, Trips and Falls
Low headroom
Head injuries
Low temperature
Broken glass
Leaking CO2
Asphyxiation
CONTINUED ON PAGE 2
Hazard
Task/Activity:
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Task/Activity: Chefs Theatre (Fixed and Portable Cooking and Service Equipment)
Hazard
Hot food and liquid, hot oil,
water and steam, hot
cooking and serving
equipment
Safety Risk
Burns and Scalds
Trailing cables
Manual handling
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Manual Handling Hazards
Safety Risk
Back and muscle strain
Falling Cylinders
Crushing injuries
Asphyxiation
Ice/cold burns
Changing/Connecting CO2
Cylinders
Leakage of CO2
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Electrical and/or gas
hazards
Safety Risk
Electric shock and burns
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Task/Activity: Cooking
Hazard
Safety Risk
Burns
Ignition of overheated
cooking fat and oil
Fire
Scalds
Gas hazards
Electrical hazards
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Ref. CAT 16
Task/Activity: Cooking Ranges (for cooking on solid top or hob units and for oven cooking)
Hazard
Safety Risk
Rotating fan
Assessment date:
25/01/2014
Assessed by: Jade Everett
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Ref. CAT 17
Task/Activity: Contact Grills (Sandwich Toasters, Panini Grills, Crpe & Waffle Makers)
Assessment date:
Assessed by:
Hazard
Safety Risk
Electrical hazards
Electric shock
Spillages of food
Ref. CAT 18
Hazard
Safety Risk
Chemical hazards
Deep fat fryers only to be used and cleaned by trained employees who have also successfully
completed the Hot Oil Quiz attached to this risk assessment.
Oven cloths/gloves to be used for handling hot items.
Oil reservoir not to be overfilled.
Food to be as dry as practicable before placing it in the hot oil.
Frying basket not to be overfilled.
Lower the basket gently into the hot oil and do not allow it to drop.
When baskets are not used, other suitable utensils, e.g. spiders, long handled tongs etc to be
used to turn food over and to lift food from the fryer.
Care to be taken when transferring cooked food from the basket to prevent oil drips onto the
floor. Adequate laying-off tables or trolleys to be provided close to the fryer.
Spillages to be cleaned up as soon as they occur and the floor area completely cleaned and
dried to avoid the risk of slipping.
CONTINUED ON PAGE 2
Ref: CAT 18
Hazard
Task/Activity:
Safety Risk
If during cleaning, the reservoir is filled with a cleaning solution, do not overfill and do not allow the solution to boil over.
When draining large volumes of oil or cleaning solution, drain small amounts into easily manageable
heat-resistant containers and do not overfill them so as to reduce the risk spillages and back and
muscle strain when lifting and moving them.
When refilling the fryer, two people to lift full or nearly full 20 litre containers of oil, or purchase oil in
smaller containers.
Spillages to be cleaned up as soon as they occur and the floor area completely cleaned and dried to
avoid the risk of slipping.
Other references
Implement the Safe System of Work/Control Measures in Cooking, Ref. CAT 15, Electrical Safety,
Ref. MAN 05 or Gas Safety, REF. COM 03 and Fire Safety Risk Assessment, Ref MAN 06, COSHH
Product Assessments and manual handling safety precautions.
For further guidance refer to the HSE Catering Information Sheet No.17 Safety during emptying and
cleaning of fryers in the Catering Health and Safety Manual in the Compass Directory on the Intranet
Task/Activity:
Employee Name:
Date:
QUESTION
What is the safe maximum temperature of oil to be manually drained or filtered from a deep fat fryer?
How long does a deep fat fryer take (from cold) to heat the oil to this temperature?
How long (from cold) does it take for the oil to heat to the normal operating temperature?
How long does it take for oil to cool from operating temperature to the safe temperature for manual
draining?
WHAT IS YOUR SCORE FOR THE HOT OIL QUIZ?
YOUR SCORE
Score 5 you are authorised to use and clean the deep fat fryer once you are trained in the safe system of
work.
If any of the answers are wrong - you are not yet competent to use or clean the deep fat fryer and must
retake the quiz after further training in the safe system of work
ADDITIONAL INFORMATION
The power output of an electrical deep fryer is equivalent to 6 - 8 electric kettles.
If you burned 35% to 40% percent of your body skin area, this would leave you fighting for your life.
35% to 40% percent of your total body skin area is on your legs.
ANSWER
Task/Activity:
What is the safe maximum temperature of oil to be manually drained or filtered from a deep fat fryer?
How long does a deep fat fryer take (from cold) to heat the oil to this temperature?
How long (from cold) does it take for the oil to heat to the normal operating temperature?
How long does it take for oil to cool from operating temperature to the safe temperature for manual
draining?
WHAT IS YOUR SCORE FOR THE HOT OIL QUIZ?
ANSWER
40C
1 minute
180C
6 - 7 minutes
7 hours
YOUR SCORE
Score 5 you are authorised to use and clean the deep fat fryer once you are trained in the safe system of
work.
If any of the answers are wrong - you are not yet competent to use or clean the deep fat fryer and must
retake the quiz after further training in the safe system of work
Hazard
Safety Risk
Burns
Scalds
Manual handling
Chemical injuries
Nips to fingers and hands
Electric shock
Slips and falls
Cuts
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Safety Risk
Crushing of fingers.
Electrical hazards
Electric shock
Hazard
Safety Risk
Hot water
Scalds
Burns
Washing detergents
Manual handling
Spillages
Maintain hot water in the sink at around 60C to ensure adequate cleaning and
to prevent scalding.
Provision and use of PPE, including protective eyewear, rubber gloves or
gauntlets, waterproof aprons and slip resistant footwear where appropriate.
Allow hot foods, liquids and equipment to cool before emptying and washing.
Wash sharp knives and other sharp objects individually and never place them
into sinks.
When glass or crockery break in the sink the water must first be drained out
before carefully removing items with gloved hands.
Broken glass, china and other sharp objects to be securely wrapped before
placing in a bin liner, or disposed of separately a rigid container.
Sinks not to be overfilled with water to reduce the risk of splashing water onto
the floor area.
Items to be placed into sinks and not dropped in to avoid splashing water onto
the floor area.
Spillages cleaned up as they occur and wet floor warning signs used when
appropriate.
Implement the safety precautions in the COSHH Product Assessment and the
manual handling safety precautions
Floor maintained in a clean and dry condition, so far as reasonably practicable
by implementing the Safe System of Work/Control Measures in the Floor
Safety Risk Assessment, Ref MAN 08.
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Task/Activity: Use of Flamb Lamps, Chafing Dishes & Other Similar Portable
Hazard
Leakage of LPG (Liquefied
Petroleum Gas)
Overheating of gas canisters
Spillage and ignition of
inflammable fuel (e.g. fuel gels,
methylated spirits) and ignition of
vapours
Contact with hot surfaces and
equipment, hot foods, hot liquids
and steam
Safety Risk
Explosion and fire due to poorly
fitting canister, canister damage
or inadvertent flame
extinguishing.
Damage to property.
Task/Activity: Exposure
Hazard
Flour dust
to Flour Dust
Assessment date:
Assessed by:
Safety Risk
Rhinitis
Occupational asthma
Bronchitis
Retain flour in original bags after opening and contain in a lidded storage bin.
Do not decant from the original bag.
When disposing of empty bags, first fold the bag over at the top and at the
base. Do not empty residues from the bag.
Transfer flour to the mixing bowl at the storage area to minimise spillage
Always use a scoop when transferring flour from the bag
Ensure that the mixing bowl is not over-filled. Reduce the amount of bakery
production in a single batch to avoid over-filling
Use a mechanical mixer when mixing dry ingredients. Avoid mixing by hand
wherever practicable
Avoid surface dusting where practicable. If unavoidable, use a sprinkler or
dredger rather than hand throwing
Where practicable, use a vacuum cleaner with a disposable collection bag to
collect large spillages. Avoid dry sweeping
When exposure to airborne flour dust is unavoidable, wear a disposable
respirator rated to FFP2 standard.
If the symptoms associated with occupational asthma are experienced, the Site
Manager must inform their Line Manager and/or Human Resources Manager.
Refer to the HSE Department Guidance document Occupational Asthma
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:25/01/2014
Hazard
Safety Risk
Entanglement
Cuts and lacerations
Crush injuries
Amputation
Impact injuries
Electrical hazards
Electric shock
Manual handling
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Hazard
Contact with moving
machine parts
Unguarded blades
Striking with ejected food
ingredients
Safety Risk
Entanglement
Cuts and lacerations
Crush injuries
Amputation
Impact injuries
Unstable equipment
Electrical hazards
Electric shock
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Spillages
Electrical hazards
Electric shock
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Electrical and/or gas
hazards
Safety Risk
Electric shock
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Unguarded blades
Impact injuries
Electrical hazards
Electric shock
Assessment date:
Assessed by:
Hazard
Collapsing chair
Missing or defective child
restraints
Pinch points and nips
Safety Risk
Falls from a height giving
rise to cuts, bruising,
broken bones
Damaged surfaces
Hot food and liquids
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Hazard
Hot surfaces, utensils, food,
liquid and steam
Safety Risk
Burns and Scalds
Electric shock
Employees to be trained in the correct use and cleaning of hot food service
equipment.
Food service equipment to be sited so that employees and/or customers can use them
safely and without over reaching.
Follow manufacturer's user instructions where these are available
Equipment to be maintained by competent persons and in accordance with
manufacturer's guidance where available
Food service equipment that is water heated to be filled to and maintained at the
correct level to prevent it from drying out.
All damaged containers to be repaired or replaced to prevent hot steam escaping and
causing scalds.
Hot food service equipment to be isolated and allowed to cool down before being
cleaned.
Care to be taken when passing food under heat lamps to avoid contact with arms or
hands.
Where overhead heat lamps are not protected, long sleeved tunics to be worn to
reduce the risk of burn injuries to forearms.
Care to be taken when cleaning damaged parts of glass and ceramic surfaces to
prevent cutting injuries. Damaged equipment to be repaired or replaced without undue
delay.
Oven cloths or gloves to be used to prevent burns when handling hot items.
Suitable utensils with heat resistant handles to be provided for customer use.
Warning signs to be displayed when appropriate to inform customers of Hot
surfaces.
Spillages cleaned up as they occur and wet floor warning signs used when
appropriate.
Implement the Safe System of Work/Control Measures in Cooking, Ref. CAT 15,
Electrical Safety, Ref. MAN 05 and/or Gas Safety, Ref, COM 03 Risk Assessments
Back to record sheet
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Task/Activity: Use and Cleaning of Jacket Potato Ovens and Associated Equipment
Assessment date:
Assessed by:
Hazard
Safety Risk
Burns
Scalds
Electrical hazards
Electric shock
Jacket potato ovens and potato filling containers to be sited so that employees
and/or customers can use them without over reaching and without being jolted
by others.
Follow manufacturer's user instructions where these are available
Jacket potato ovens to be maintained by competent persons and in
accordance with manufacturer's guidance where available
Suitable tongs and other utensils to be provided and used when removing hot
food from ovens and for serving potato fillings. Tongs to be of a sufficient
length to enable the furthest potato in the oven to be reached without the hand
or arm coming into contact with the hot surfaces of the oven.
Oven cloths or gloves to be provided and used by catering employees when
carrying hot trays or food containers to and from the oven.
Employees to stand back when opening the door in order to avoid scalds from
escaping steam during the cooking process.
Warning sign to be displayed to inform customers of Hot surfaces.
Equipment to be switched off and allowed to cool down before manual
cleaning.
Implement the Safe System of Work/Control Measures in Cooking, Ref. CAT
15 and Electrical Safety Ref. MAN 05 Risk Assessments, including an annual
PAT test.
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Contact with sharp edge of
cutting blade
Safety Risk
Cuts and Lacerations
Maintenance personnel
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Contact with hot surfaces, hot
foods, hot liquids and steam
Safety Risk
Burns
Scalds
Eruption of super-heated
liquids and liquefied foods
Over-heating food
Fire
Electrical hazards
Electric shock
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Assessment date:
Assessed by:
Hazard
Electrical and/or gas
hazards
Safety Risk
Electric shock and burns
Fire and explosion
Burns and scalds
Assessment date:
Assessed by:
Hazard
Safety Risk
Maintenance personnel
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Task/Activity: Portable Food Service & Display Equipment (e.g. coffee carts,
Hazard
Overloaded and unevenly
loaded equipment
Falling objects
Striking people, stationary
objects and structures
Safety Risk
Back, muscle and upper limb
strains
Impact injuries
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Contact with abrasive moving
parts of machine
Safety Risk
Entanglement
Crush injuries
Cuts and abrasions
Electricity
Manual handling
Spillages
Maintenance personnel
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Electrical and/or gas hazards
Safety Risk
Electric shock and burns
Fire and explosion
Burns
Entanglement
Bruising
Spillages
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Amputation
Entanglement
Bruising
Electrical hazards
Electric shock
Manual handling
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Contact with hot equipment
and utensils
Contact with hot food, liquids
and steam
Safety Risk
Burns
Scalds
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:25/01/2014
Hazard
Electrical and/or gas hazards
Safety Risk
Electric shock and burns
Fire and explosion
Manual handling
Back and muscle strain
Pressure vessels
Explosion
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Safety Risk
Hot water
Scalds
Maintain hot water in the sterilising sink at around 85C to ensure effective
sterilisation.
Suitable long-handled baskets must be used to immerse and remove items
from the sink.
A warning sign to be displayed stating Caution Very Hot Water.
Provision and use of PPE, including rubber gauntlets and waterproof aprons.
Sharp knives and other sharp objects to be washed and rinsed individually and
never place into sterilising sinks.
When glass or crockery break in the sink the water must first be drained out
before carefully removing items with gloved hands.
Broken glass, china and other sharp objects to be securely wrapped before
placing in a bin liner, or disposed of separately in a rigid container.
Sinks not to be overfilled with water to reduce the risk of splashing water onto
the floor area.
Spillages cleaned up as they occur and wet floor warning signs used when
appropriate.
Implement the Safe System of Work/Control Measures in the Electrical Safety,
Ref. MAN 05, and/or Gas Safety, Ref. COM 03 and Floor Safety Risk
Assessment, Ref MAN 08 and the manual handling safety precautions
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Safety Risk
Electrical hazards
Electric shock
Burns
Entanglement
Bruising
Manual handling
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Contact with sharp edge of
cutting blades
Safety Risk
Cuts and lacerations
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Assessment date:
Assessed by:
Hazard
Safety Risk
Trapping / Entanglement
Bruising
Falling objects
Impact injuries
Ergonomic hazards
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Electrical hazards
Safety Risk
Electric shock and burns
Fire and explosion
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Safety Risk
Amputation
Entanglement
Bruising
Electrical hazards
Manual handling
Electric shock
Back and muscle strain
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Safety Risk
Electrical hazards
Cleaning products
Muscle strains
Manual handling hazards
Vending Machines used in
this site are:
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any accident
or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Hazard
Trapping
Entanglement
Safety Risk
Cuts
Crush injuries
Amputation of
hands/fingers
Exposed blades
Electrical Hazards
Electric shock
Spillages
Slips and falls
Delivery personnel
Other (specify below)
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
Hazard
Safety Risk
Spillages
Pressure Vessels
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Low temperatures
Poor lighting
Falling objects
Impact injuries
Asphyxiation
Manual handling
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Assessment date:
Assessed by:
Hazard
Safety Risk
Falling Cylinders
Crushing injuries
Changing/Connecting
Cylinders
Leakage
Asphyxiation
Balloon Gas cylinders only to be used and handled by employees trained in the content of this
risk assessment
Balloon Gas cylinders to be stored, used and maintained in accordance with manufacturers /
suppliers MSDS / instructions.
Employees to be made aware of the safety information on the cylinder neck label and the
warning on the side of the cylinder.
Balloon Gas cylinders only to be used with the correct regulators fitted.
Balloon Gas cylinders to be secured in an upright position using straps when in use.
Before use, the Balloon Gas valve should be momentarily opened a small amount and very
slowly to blow out any grit or foreign matter.
Once connected to balloons, cylinder valves must be opened slowly.
If cylinders need to be checked to see if they are empty, the valve should be momentarily
opened a small amount and very slowly to prevent any rapid release of Balloon Gas.
Storage areas to be indoors protected from extremes of heat and cold and well ventilated.
Damaged cylinders and regulators to be isolated and clearly labelled to prevent their use.
Do NOT allow anyone to breathe helium from cylinders or from filled balloons, although not
poisonous it can result in asphyxiation.
Do NOT allow children or any unauthorised persons to handle cylinders or use balloon filling
equipment.
Suitable cylinder trolleys or other equipment to be used to transport cylinders. Trolleys to be
maintained in good condition and removed from use and labelled Do Not Use if defective.
Product Safety Data Sheet to be available.
Appropriate PPE, including steel toe capped safety shoes and stout gloves to be provided
where handling cylinders forms a significant part of an employees duties.
Implement Safe System of Work/Control Measures in Trolleys, Sack Trucks etc, Ref. COM 13
Risk Assessment, the COSHH Product Assessments and the manual handling safety
precautions.
Back to record sheet
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Sharp edges
Laceration
Incorrect application of
pressure
Unseen jagged edges.
Unstable or slippery work
surfaces.
Cold and numb hands or
fingers.
Inadequate workspace.
Poor lighting.
Who may be affected by the
task/activity?
(Tick all applicable boxes)
Compass employees/Agency
staff
Customers / Client staff
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Glass
Hot Water
Burns
Scalds
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Hazard
Safety Risk
Burns
Scalds
Cuts
IMPORTANT - This risk assessment should be reviewed every 12 months, or whenever there is a significant change in the task or activity and following any
accident or incident involving this task or activity. This risk assessment must be retained for a period of 3 years.
DR 01/12 CSRA Pack
Ref
MAN 01
MAN 01a
MAN 02
MAN 03
MAN 04
MAN 05
MAN 06
MAN 07
MAN 08
MAN 09
MAN 10
MAN 11
MAN 12
MAN 13
MAN 14
MAN 15
MAN 16
MAN 17
MAN 18
MAN 19
MAN 20
MAN 20a
INSTRUCTION GIVEN
Hazards, Risks & Safe System of Work
JOB TITLE:
Tick if risk
assessment
applicable to this
employees job
Date
Trainers Signature
Employees Signature
Ref
COM 01
COM 02
COM 03
COM 04
COM 05
COM 06
COM 07
COM 08
COM 09
COM 10
COM 11
COM 12
COM 13
COM 14
COM 15
COM 16
COM 17
COM18
COM 19
COM 20
INSTRUCTION GIVEN
Hazards, Risks & Safe System of Work
JOB TITLE:
Tick if risk
assessment
applicable to this
employees job
Date
Trainers Signature
Employees Signature
Ref
CAT 01
CAT 01a
CAT 02
CAT 03
CAT 04
CAT 05
CAT 06
CAT 07
CAT 08
CAT 09
CAT 10
CAT 11
CAT 12
CAT 13
CAT 14
CAT 15
CAT 16
CAT 17
CAT 18
CAT 19
CAT 20
CAT 21
INSTRUCTION GIVEN
Hazards, Risks & Safe System of Work
JOB TITLE:
Tick if risk
assessment
applicable to this
employees job
Date
Trainers Signature
Employees Signature
Ref
CAT 22
CAT 23
CAT 24
CAT 25
CAT 26
CAT 27
CAT 28
CAT 29
CAT 30
CAT 31
CAT 32
CAT 33
CAT 34
CAT 35
CAT 36
CAT 37
CAT 38
CAT 39
CAT 40
CAT 41
CAT 42
CAT 43
CAT 44
INSTRUCTION GIVEN
Hazards, Risks & Safe System of Work
JOB TITLE:
Tick if risk
assessment
applicable to this
employees job
Date
Trainers Signature
Employees Signature
Ref
CAT 45
CAT 46
CAT 47
CAT 48
CAT 49
CAT 50
CAT 51
CAT 52
CAT 53
CAT 54
CAT 55
INSTRUCTION GIVEN
Hazards, Risks & Safe System of Work
JOB TITLE:
Tick if risk
assessment
applicable to this
employees job
Date
Trainers Signature
Employees Signature