Documente Academic
Documente Profesional
Documente Cultură
Date:
December 2, 2015
Topic:
Enzymes
Aim:
Apparatus/
Chemicals:
Procedure:
Observations:
Crushed
Coat of Seed
Cotyledon
Boiled Peas
No observation
No observation
No observation
No observation
Unboiled Peas
Little foaming action observed
Moderate foaming action observed
Great foaming action observed
Moderate foaming action observed
80
100
Discussion:
No observation
No observation
2H2O + O2
more often they collide with one another and greater the rate
of reaction. As the temperature increases, the more the
atoms which make up the enzyme molecules vibrate. This
breaks the hydrogen bonds and other forces which hold the
catalase
Discussion:
Discussion:
Discussion:
Limitations:
Conclusion: