FRY BREAD TACOS

FROM THE FIRE

Each entre below includes choice of wild rice

or sweet potato fries

A meal in itself - plain or stuffed

Shredded Bison

Bison Burger*

Rubbed in a blend of chiles, coffee,

and chocolate, then slow-roasted

on an Acorn Bun
Our custom ground bison topped with
lettuce, tomato, onion, and pickles

11.00

Ground Bison

Custom ground and infused

with native spices

Rotisserie Prairie Chicken

bird
Spice-rubbed chicken, slow-roasted
on a wood-smoked rotisserie
18.50

10.50

Grilled Chicken

Seared ancho-chipotle marinated

chicken thigh meat

Bison Ribs

3 pieces
with Blueberry BBQ Sauce
Brined, braised, and finished over wood on the
grill, served with blueberry BBQ sauce 18.50

9.50

Ground Beef

100% organic Niman Ranch beef sauted

with crushed red and green chiles
9.50

Seasonal Vegetables

vegetarian

Cedar Plank Salmon*

9.00

Add extra Bison

Add extra Chicken, Beef, or Vegetables

Rubbed with a proprietary blend of spices

and cooked over wood on cedar planks 24.00

4.50
3.00

The above items may take slightly longer

to prepare (15-20 minutes)

BEANS

Pinto Beans

SALSAS

MORE FAVORITES

DESSERTS

Slow-cooked with bay leaves, garlic, and onion

Calypso Beans

Pine Ice Cream 2 scoops

5.00

Pinecone

BBQ Corn & Cranberry

With fresh Anaheim and Serrano peppers

Grilled Butternut Squash

With Urfa chiles and pomegranate molasses

Roasted Pepper Salsa

Mild

Roasted Green Chiles

Mild

Rancheria Red Salsa Hot

ADDITIONAL TOPPINGS

Pine ice cream on a waffle cone

6.00

His & Hers

Sweet potato and fry bread bites drizzled in

honey and coated with powdered sugar 6.50

Blueberry Torta

With scoop of pine ice cream

Wild Rice

7.50

SIDES

With cranberries and cider

ginger vinaigrette

Venison Chili

Topped with diced red onion, Cotija cheese,

chopped tomato, and cilantro, served
with crispy fry bread
pint 7.00
pint 10.00

Green Chile & Spicy Stew

vegetarian
Roasted hatch chiles, poblano chiles,
mushrooms, and sweet corn
pint 5.00
pint 8.00

Werowocomoco Salad

Seasonal greens tossed with our Manteo

red wine vinaigrette
pint 4.00
pint 6.00

Cacti, onions, tomatoes, cilantro, and dried

cranberries, tossed with lime vinaigrette.
Slimy and delicious
5.50

Shredded Cheddar Cheese

Diced Tomato

Crumbled Cotija Cheese

Chopped RedOnion

Crema Mexicana

With sweet chile lime butter, Cotija cheese,

and cilantro
4.00 each

Wild Rice & Cranberry Salad

Werowocomoco Blend

Ancho-Chipotle Sauce

Sweet Potato Fries

Pomo style
With seasonal slaw and mini fry bread

Corn on the Cob

4.00

6.50

Cactus Salad

Shredded Lettuce

A blend of our favorite

chiles

16.50

6.00

Salmon Sashimi*

18.00

Lost Colony Society Members receive 10% off food

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

QUENCH YOUR THIRST

FROM THE BOTTLE

VIRGINIAS LEMONADE

Stewarts Ginger Beer

IBC Root Beer
Coca-Cola
Diet Coca-Cola
Sprite
Fanta

4.00

Werowocomoco Blackberry Lemonade

3.50

with a touch of agave 16oz.

Low-cal honey and Stevia

3.50
3.50
3.50
3.50

FROM THE CAN

Sanpellegrino Limonata
Sanpellegrino Aranciata Rossa
Sanpellegrino Pompelmo

3.50

6.00

ILLY COFFEE & TEA

Coffee
Espresso
Cappuccino
Iced Tea

2.75
3.00
3.50
3.00

3.50
3.50

Enjoy wine and beer exclusively from Virginia Dare Winery and our friends
and neighbors in Sonoma County.

BEER & CIDER

Bear Republic Brewing Company
Hop Shovel

St. Florians Brewery

6.00

Sonoma Cider

48/96

6.00

Plow Brewing Company

The Hatchet

6.00

Steel Share IPA

6.00

WINES BY THE GLASS

VIRGINIA DARE WINERY

VIRGINIA DARE WINERY

Virginia Dare Pinot Noir,

Russian River Valley 14

Manteo, S onoma County 13

6.25

VIRGINIA DARE WINERY

VIRGINIA DARE WINERY

Virginia Dare Chardonnay,

Russian River Valley 14

6.25

VIRGINIA DARE WINERY

The Lost Colony,

Syrah, Petit Verdot, Cabernet Sauvignon,

Petite Sirah
6.75

Dry Creek Valley 14

Syrah, Malbec, Petite Sirah, Cabernet
Franc, Petit Verdot
7.00

Two Arrowheads,

Paso Robles 14

Viognier, Roussanne

6.25

VIRGINIA DARE WINERY

The White Doe,

California 13
Chenin Blanc, Viognier

5.25

RED WINE BY THE BOTTLE

VIRGINIA DARE WINERY

BALLETTO

Virginia Dare Pinot Noir,

Russian River Valley 14

Pinot Noir,
25.00

VIRGINIA DARE WINERY

Dry Creek Valley 14
Syrah, Malbec, Petite Sirah, Cabernet Franc,
Petit Verdot
28.00

VIRGINIA DARE WINERY

Estate Pinot Noir,

Russian River Valley 14

135.00

SIMI

Landslide Vineyard Cabernet Sauvignon,

Manteo,

Sonoma County 13
Syrah, Petit Verdot, Cabernet Sauvignon,
Petite Sirah
27.00

TRIONE VINEYARDS & WINERY

Alexander Valley 12

80.00

FERRARI-CARANO

Cabernet Sauvignon,
Alexander Valley 13

70.00

MAURITSON

85.00

STUHLMULLER VINEYARDS
Estate Cabernet Sauvignon,

Rockpile Ridge Zinfandel,

Rockpile 14

Alexander Valley 13
85.00

PALMERI
Syrah,

55.00

ROCHIOLI

The Lost Colony,

Syrah, Russian River Valley 13

Russian River Valley 13

90.00

CLOS DU BOIS

Briarcrest Cabernet Sauvignon,

Alexander Valley 12

90.00

Alexander Valley 12

120.00

WHITE & ROS WINE BY THE BOTTLE

VIRGINIA DARE WINERY

TRENTADUE

Virginia Dare Chardonnay,

Russian River Valley 14

Sauvignon Blanc,
25.00

VIRGINIA DARE WINERY

Two Arrowheads,

Chardonnay, Alexander Valley 14

25.00

VIRGINIA DARE WINERY

DUTTON GOLDFIELD
Russian River Valley 14

21.00

SEGHESIO FAMILY VINEYARDS

85.00

KELLEY & YOUNG

Kathleen Ros,

Vermentino,

Alexander Valley 15

Russian River Valley 15

30.00

Chardonnay,

The White Doe,

California 13
Chenin Blanc, Viognier

30.00

ALEXANDER VALLEY VINEYARDS

Paso Robles 14

Viognier, Roussanne

Alexander Valley 15

35.00

45.00

PEDRONCELLI

Dry Ros of Zinfandel,

Dry Creek Valley 15

SPARKLING WINE BY THE BOTTLE

J VINEYARDS

Blanc de Noirs, Russian River Valley 12

Pinot Noir, Pinot Meunier

65.00

*Corkage Fee: Complimentary for wines produced in Sonoma County. $15 fee for all other wines.

25.00