RESUME

A. ASWIN EDWARDS
CURRENTLY WORKING IN QATAR AS A CHEF

S/o S. Asir Mohan

Plot No 46, Sivanandha Nagar,
Kalanivasal,
Karaikudi-630 001,
Tamilnadu, India.

E Mail: raaa_arun@yahoo.co.in
Mobile: +974 77658324

NOTE: I AM NOT ALLOWED TO USE MY PHONE IN KITCHEN, PLEASE CALL TO MY BROTHERS NUMBERS IF MY MOB
NUMBER IS NOT RAECAHBLE. THANK YOU
My brothers are a resident of Dubai can be reached in 0569963170.

PERSONAL SUMMARY
A calm, pleasant, helpful and hardworking individual who has a passion for
bread food and who enjoys cooking mouth water dishes. As an experienced chef I
have proven track record of making great food that will entice diners and leave them
wanting more. I have a comprehensive understanding of the food manufacturing
industry and of what drives sophisticated contemporary dining. Right now I am
looking for a suitable Chef position with a company that rewards hard world and
offers the opportunity of a progressive carrier.
AREAS OF EXPERTICE
CULINARY

Possessing a high level of cleanliness and comprehensive understanding of how to comply with
relevant food standards
Developing and motivating kitchen teams to do better.
Giving feedback to Head chef and Senior managers.

Ensuring food is always ready on time and to the standards described by the company.
Knowledge of recipes for complete meals, sups, vegetables, salads and dishes.

PERSONAL

Ability to work on High Volume Environment.

Willing to work on weekends, through holidays and Festival seasons if necessary.
Always having a professional, clean and hygienic appearance whilst on duty.

Ensuring food is always ready on time and to the standards described by the company.
Well-mannered and behaving in a friendly manner with collugues, guests and customers.
Paying attention in detail and able to work on the Desired standards as preferred by the employer.

SKILL SET

Prepared restaurant items such as wraps, sandwiches, salads, etc.

Specialist in south Indian foods,

Specialist in Chinese foods,

Carry out duties of recording and order control.

Some custom designed menus were also created for special and private clients.

Managed all duties including training to new employees.

Responsible for various other duties as assigned and as needed.

PROFESSIONAL EXPERINACE:
1. DELTA CORPORATION
Location: Qatar GCC
DESIGNATION: ASSISTANT CHEF
2014 TO TILL DATE
ROLES AND RESPONSIBLITIES:

Constantly evaluating meal plans and food products to ensure that the highest
standards are maintained.
Cooking and serving as made by the company requirements.
Demonstrating cooking techniques and the correct use of equipment to staff.
Overseeing the work of junior Catering staff to ensure all duties are carried out
correctly.
Making sure that leftover food stuffs, wastes and uncooked foods are properly
disposed of.
Ensuring administrating procedures followed.
To check the temperature checks of fridges, freezers and storage areas.
To maintain a safe kitchen and hygienic working environment.
To ensure delivery time is ensured.
Mentoring, training and supporting Junior Staffs.
To communicate to Head Chef immediately in case of delays.
To learn latest trends followed in the Current Industry.

2. BHARATH CATERING
LOCATIONS: MALAYSIA
DESIGNATION: CHEF
2013 TO 2014
ROLES AND RESPONSIBLITIES:

Determine how food should be presented, and create decorative food displays
Instruct cooks and other workers in the preparation, cooking, garnishing, and
presentation of food.

Monitor sanitation practices to ensure that employees follow standards and

regulations.
Order or requisition food and other supplies needed to ensure efficient operation
Prepare and cook foods of all types, either on a regular basis or for special guests or
functions
Supervise and coordinate activities of cooks and workers engaged in food preparation
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products
Demonstrate new cooking techniques and equipment to staff.
3. RASANYA RESTAURANT AND CATERING as chef in Singapore
LOCATIONS: SINGAPORE
DESIGNATION: CHEF
2012 TO 2014
ROLES AND RESPONSIBLITIES:

Determine how food should be presented, and create decorative food displays
Instruct cooks and other workers in the preparation, cooking, garnishing, and
presentation of food.
Monitor sanitation practices to ensure that employees follow standards and
regulations.
Order or requisition food and other supplies needed to ensure efficient operation
Prepare and cook foods of all types, either on a regular basis or for special guests or
functions
Supervise and coordinate activities of cooks and workers engaged in food preparation
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products
Demonstrate new cooking techniques and equipment to staff.

4. RAAAS CATERING
LOCATIONS: COIMBATORE
DESIGNATION: CHEF & propraetor

05/02/2010 to 15/04/2011
PARAVATHI LUNCH HOME, Chennai as a Production Chef from 05/10/2007 to
10/01/2010.

EDUCATIONAL QUALIFICATION
COURSE

INSTITUTION

10thStd

Gandhi High school

Karaikudi
Tamil Nadu

BOARD/
UNIVERSITY
State Board

YEAR
March
2002

AGGREGATE
60 %

12thStd

B.Sc
(HM&CS)

Sahayamatha
Matriculation Higher
Secondary
School,karaikudi
Tamil Nadu
Subbalakshmi college of
Arts & Science ,
Madurai,
Tamil Nadu

Matriculation

March
2004

60 %

Madurai
Kamarajar,
University

May
2007

Course
Completed

INDUSTRIAL TRAININGS DURING ACADEMIC PROGRAM

In plant Training for 3 Months (Salem Cenneys Gateway 2005)
In plant Training for 3 Months (munar, The Siena Village 2006)

EXPERIENCE IN HOTEL INDUSTRY

PARAVATHI LUNCH HOME, Chennai as a Production Chef from 05/10/2007 to
10/01/2010.
RAAAS CATERING, Coimbatore as a Chef from 05/02/2010 to 15/04/2011.
RASANYA RESTAURANT AND CATERING as chef in Singapore 2012-2014
BHARATH CURRY as chef in Malaysia 2013 2014
DELTA CORPORATION as assistant chef in Qatar 2014 TO TILL DATE

PERSONAL PROFILE
Name
Brothers Name

:
:

Date of Birth
Sex
Marital Status
Languages Known
Religion
Nationality
Contact Number
Permanent Address

:
:
:
:
:
:
:
:

A. Aswin Edwards
Mr. A.Arun moses
Mobile Number: +971569963170
June 26 -1987
Male
Married
English, Tamil
Christian
Indian
+91 89404 - 74768
Plot no 46,
Sivanandha Nagar,
Kalanivasal,
Karaikudi - 630 001,
Tamil Nadu India.

DECLARATION
I hereby declare that all the above details are correct and true to the best of my
knowledge.
Place:

Yours Faithfully

Date:

(A. ASWIN EDWARDS)