Documente Academic
Documente Profesional
Documente Cultură
Score Item
3
1(b)(i)
Criteria
Able to state the correct observations based on the following criteria:
P1: Speed of fan
P2: Time taken for gas bubble to moves 10cm distance
Sample answer:
1. When the speed of fan is 4 units, the time taken for gas bubble to moves
10cm distance is 5 minutes.
2. When the speed of fan is 2 units, the time taken for gas bubble to moves
10cm distance is 15 minutes.
3. When the speed of fan is 0 unit, the time taken for gas bubble to moves
10cm distance is 49 minutes.
Score
3
Item
Criteria
Able to state correct inference for each observation based on any two
criterias:
P1: air movement is high / low
P2: (rate of) transpiration is high / low
P3: water absorbs by roots is more / less
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Sample answer:
Inference 1:
At speed of fan 4 units, the air movement is high / more water evaporates at
the leaves so (rate of) transpiration is high / more water is absorbs by roots.
Inference 2:
At speed of fan 2 units, the air movement is low / less water evaporates at
the leaves so (rate of) transpiration is low / less water is absorbs by roots.
// At speed of fan o unit, the air movement is least / least water evaporates at
the leaves so (rate of ) transpiration is lowest / least water is absorbs by
roots.
2
Item
1(c)
Criteria
Able to state all the variables and method to handle correctly. [ 6 items]
Sample answer:
Variable
Method to handle the variable
Manipulated variable:
Used different speed of fan / air
Speed of fan / Air movement
movement in this experiment.
Responding variable:
Calculate the (rate of) transpiration
(rate of) transpiration in Hibiscus
using the formula: Distance
plant // time taken for gas bubble to
Time
moves 10cm distance
// Record the time taken using a
stopwatch.
Constant variable:
Used same Hibiscus plant / type of
Hibiscus plant / Type of plant //
plant in this experiment.
Light intensity / humidity /
// used same light intensity/
temperature
humidity
U
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1
0
Item
1(d)
Score
3
(e)
Criteria
Criteria
Able to construct a table and record all the data correctly based on :
T: Title with correct units
D: Correct data
S: Correct rate of transpiration
Sample answer:
T
Speed of fan /
Unit
4
2
0
D
2
1
0
Rate of transpiration
( cmmin-1)
P
2.00
0.67
0.20
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Item
Criteria
Able to draw a bar chart graph based on the following criteria :
P : Correct axis label with unit/ uniform scale.
T : all points are plotted correctly.
B: Correct shape of graph
2
1
0
Item
Criteria
Able to explain the relationship between the rate of transpiration and the
speed of fan based on:
P1: correct conclusion
P2: Evaporation of water from leaves
P3: Water absorbs by roots / less humidity
Sample answer:
The higher the speed of fan, the higher the rate of transpiration because
more water evaporates from the leaves due to less humidity (surrounding
the plant)
2
Able to state P1 and P2 / P3
1
Able to state P1 only
0
Not able to response or wrong response
(g) [KB0605 Predicting]
Score
3
Item
2
1
0
Criteria
Able to predict the time taken for gas bubble to moves 10cm distance
correctly based on :
P1: Time taken increases / more than 15 minutes
P2: surface area for evaporation of water vapour is less / low
P3: low rate of transpiration.
Sample answer:
The time taken for gas bubble to moves 10cm distance increases / more than
15 minutes because the surface area for evaporation of water vapour is less.
This causes low rate of transpiration.
Able to predict any P1 and P2 / P3
Able to predict any P1 only
Not able to response or wrong response
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Item
2
1
0
Criteria
Able to define transpiration operationally based on :
P1: Process Evaporation of water vapour at stoma/ leaves
P2: Shown by the time taken by gas bubble to moves 10cm distance
P3: Rate of transpiration is affected by air movement / speed of fan.
Sample answer:
Transpiration is a process evaporation of water vapour at stoma/ leaves
Which is shown by the time taken for gas bubble to moves 10cm distance
The rate of transpiration is affected by air movement or speed of fan.
Able to predict any 2 criterias
Able to predict any one criteria
Not able to response or wrong response
2
1
0
Item
Criteria
Able to classify correctly based on 4 materials and 4 apparatus ( 8 correct
ticks):
Sample answer:
Apparatus
Fresh plant shoot
Materials
Transparent polythene beg
Potometer
Stopwatch
Water
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Explanation
Able to state the problem statement correctly :
P1 : size of molecules/types of substances/glucose and
starch
P2 : (result of) food test/test for glucose/test for
starch//change of water/liquid level in the capillary
tube
H : Question form
Remarks
Sample answer:
1. What size of molecule can diffuse through a
semipermeable membrane/visking tubing ?
2. Can glucose and starch be detected outside the
semipermeable membrane/visking tubing when tested
with benedict solution ?
3. What substances can cause a rise / change / decrease /
increase in the level of water/liquid in the capillary
tube?
4. What substances/solute can diffuse through a visking
tubing/semipermeable membrane?
2
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Remarks
Sample answers :
Manipulated variable = size of molecules/types of
substances/glucose and starch
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KB061205
Question
2(v)
Remarks
Materials:
Visking tubing, sucrose solution, distilled water,
thread/string, marker
4/5A + 4M
Materials:
Benedicts solution/iodine solution, visking tubing,
starch suspension/solution, sucrose solution, glucose
solution/distilled water,thread
2
1
0
To get
K1, must
include at
least 4K1
Remarks
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To get
K3, must
include
all 3K3
3
2
1
0
level in capillary
tube (cm)
Sucrose
Water
Water
Sucrose
Atau
Solution inside visking
tubing
Glucose
Starch / sucrose
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Remarks