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Materia!

pentru personal in Restaurant

DICIONAR PENTRU PERSONAL DIN RESTAURANT


PLATES and DISHES= VESELA
PLATE= farfurie
SOUP-PLATE= farfurie adanca
DINNER-PLATE= farfurie ntinsa
DESSERT PLATE= farfurioara de desert
SAUCER= farfurioara
CUP= ceaca
DECANTER, JUG= carafa
SOUP- TURREN=castron de supa
TRAY= tava, platou
BREAD- BASKET= cos de pine
CHINA= porelanuri
EGG-CUP= suport ou fiert
SALT-CELLAR=solnita
SUGAR-BASIN=zaharnita
TEA- KETTLE= ceainic, ibric
TEA- POT=ceainic
COFFEE- POT=cafetiera
CRUET-STAND=serviciu de otet si ulei
MUSTARD-POT= borcan de mutar
PEPPER- BOX= pipermta
ICE-BUCKET= frapiera
CORK- SCREW= tirbuon
WINE OPENER= deschiztor de vinuri

Endowment of the Dining Room Dotarea Saiii


CHAIR=scaun
STOOL=taburet
TABLE CLOTH-fata ce masa
LITTLE TABLE CLOTH=napron
ANKER=ancar
NAPKIN=servet
PAPER NAPKIN=servetel
COVER=tacaiTt
MENU LIST, 3iLL OF FARE=iista de meniuri
TOOTH-PICKS=scobitcri
ALCOHOL FLAME=so:rtiera
TONG FOR SERVE lCE=cleste pentru inghetata
LADLE=polonic
PALLETE FOR SERVE CAKE=pa!eta pt. secionai prjituri
SCISSOR FOR SERVE GRAPES=foarfece pt. servit struguri
TONG FOR SERVE CAKE=cleste pt. servit prjituri
FRIDGE=fngider
CUPBOARD=dulap pt. cni si ceti
KITCHEN TABLE^masa de buctrie
POT=oala
PAN=cratita
FRYNG PAN=tigaie

do mese

TOP=robinet
SINK=chiuveta
STOVE=aragaz
ROW=negatit, crud

Page 1
Material pentru personal in Restaurant
COOKING METHODS = METODE DE GATReT
GRILL-fript la gratar
BOIL=fierbere
RQAST=la cuptor
FRY=prajire
POACH-strvire
STEW-tocana.a amesteca
BAKE=gatire
STEAM=la aburi
STUFF=a umple.a impana
FISH = PESTE
ANCHOVIES=scrumbie
CARP^crap
HERRING=herng
KIPPER=scrumbie
LOB3TER=homar
MACKEREL=macrou
OCTOPUS=polip
PERCH=salau
PIKE=stiuca

ROCK LOBSTER=homar
SARDINES=sardele
SWORDFISH=peste spada
TROUT=pastrav
ANCHOVIES=ansoa
MEAT = CARNE
BEEF=vaca
VEAL=vitel
PORK-porc
MUTTON=oaie, berbec
LAMB=miel
CHICKEN-pui
FOWL=pasare
TURKEY=curcan
GOOSE=gasca
DUCK=rata
RABBIT-iepure
GAME=vnat
VENISON=caprioara
FISH=peste
DAIRY PRODUCTS=PRQDUSE LACTATE
MILK-lapte
SOUR MILK=lapte acru
YOGHURT=iaurt
BUTTER-unt

CREAM=smntn
WHIPPED CREAM=frisca
:he

:SSE=branza,cacaval, branza topita


DUTCH CHESSE=branza de Olanda
SWISS CHESSE=svaiter
Cheddar/heshire/ChiswictdSTILTQNIbranzeturi Englezeti
DRINKS = BUTURI
WATER=apa
W'HITE WlNE=vin alo
./IINERAL WATER=apa minerala
sODA-WA i ER=sifon
TEA=cea(
' WWER-apa tornea (apa dulce, acrisoara acidulata

^OFFEE=cafea
COCOA=cacao
LEMONADE=iimon3da
RED WINE=vin ros..
PORT=vin de Porto
wHAMPAGNE=53mpanie
VERMOUTH-vermut
3RANDY=rachiu. cor.:a:
:HERRY BRANDY=v:sinata

r'UICE=suc ide fructei


i OMATO JUICE=suc de rosi;
ORANGE SQUASH--;
.r3niada
LEMON SQUASH=l:monad3
BEtR=bere
WiNE=vin
COGNAC=coniac
LIQUEUR=lichior

WHISKY=whisky
GIN=gin
RUM-rom
COCKTAIL=cocteil
~IOT CHQCOLATE=ciocolata fierbinte

Page 2
Material pentru personal in Restaurant
Fruits - Fructe 1
Mri-Lt:=mar
PEAR=para
GRAPE-strugure "
(SWEET) CHERRY=cireasa
(SOUR) CHERRY,MORELLO=vlsina
WILD CHERRY^cireasa amara
PEACH-piersica '
MELON=pepene galben ~~
WATER MELON^pepene verde
ArkICu 1 -caisa
PLUM-pruna
QUINCE=gutuie
STRAWBERRY-capsuna
WILD STRAWBERRY^fraga
LAOK STRAWBERRY-mura
RASPBERRY=zmeura BILBERRY=afina "

LIMEJUICE=suc (zeama) de citrice


Vegetables, Herbes, Spices = Legume, Verdeuri, Condimente
MAYONAISE=maioneza
MUSTARD=musar
OllVES=masline
PEPPER=piper
SALT=sare
SA_UERKRAUT=varza murata
SOUR=acru
SOYA=soia
VINEGAR=otet
YOLK=galbenus
t-RENCH FR'ED POTATOES=cartofi pai
LENTILS=linte
MINT=menta
NUT MEG=nucsoara
PUMPKIN=dovleac
SAFFRON=sofran
SQUASH ZUCCHINi=dovleac zucchini
TRUr~FLE=trufa (ciuperca)
*-GG PLAN i. AUBERGINE^ vnata
MUSHRQQMS-ciuperci
BASlL=busuioc
BEETROOT-sfecla rosie
CIDER=cidru
CINNAMON^scortisoara

CURRY=curry, sos picant


PQTATO(ES)=cartofi
TOMA 1Q(ES)=rosie. rosii
BEANS=fasole
FRENCH BEANS=fasole verde
PEAS^mazare
CABBAGE^varza
CAULIFLOWER=conopida
CARROT=morcov
CUCUMBER=castravete
MARROW=dov!ecel
GREEN PEPPER=ardt
:i gras
HOT PEPPER=ardei iute
ONIQN=ceap;
GARLIC=usturoi
LEEK=praz
LETTUCE=salata verde
SPINACH=spanac
PARSLEY=oatruniei
DlLL=marar
PARSNIP=pastarnac
LOVAGE=l
leustean

CELERY=telina
RAOISH=ridiche
HORSE-RADISH^hrean
BEET (ROOT)=Sfecla
ASPARAGUS^sparanghel

Page 3
Material pentru personal in Restaurant

HORS
ROLLED FILLET OF ANCHOVY=rulouri de fileu cu ansoa
DUTCH CHEESE=brnza de Olanda
CHICKEN CROQUETTES=prjoale cu carne de pasare
MINCED MEAT BALLS=chiftelute
FRIED FILLET OF FISH=fileu de peste prjit
MANCHURIA HARD ROE=icre de Manciuria
BOILED FISH WITH MAYONNAISE=peste cu maioneza
PATE DE FOIE GRAS=pateu de ficat de gsc
ICED TOMATOES AND HORSERADISH SAUCE = ptlgele roii congelate in sos de hrean

HOT DISHES=MANCARURI CALDE ' "


SOUPS^supe
RUSSIAN BORTSCH=bors rusesc
SOUR SOUP=ciorba acra
JULIENNE SOUP=ciorba
POTATO SOUP=ciorba de cartofi
BEAN SOUP=ciorba de fasole
GIBLET SOUP=ciorba de mruntaie
MEAT BALLS SOUP=ciorba de perisoare
FISH SOUP=dorba de peste
CONSOMME=supa clara
CREAM SOUP=supa crema
PORRIDGE=fulgi de ovz

MEAT AND VEGETABLE DISHES=MANCARURi CU CARNE SI LEGUME


DISH OF BREADED BRAINS=creier pane
MIXED VEGETABLES = ghiveci de legume asortate
MACARONI AU GRATIN=macaroane gratinate(Ia cuptor^
DISH OF LEEKS^mancare de praz
SWEETBREAD AND MUSHROOMS=momite de vitei cu ciuoerci
SCHNITZEL;ESCALLOP OF VEAL=snite! de vitei
STEW(BEEF;PORK)=tocana(carne de vita sau porc)
STEWED CHICKEN/FRlCASSEEE=tocana de pasare
VENISON(DEER)=vanat(caprioara)
i-ISH(DISHES)=peste(mancaruri)
SMOKED HADOOCK=batog afumat

LOBSTER WITH R!CE/ILAFF=homar cu orez


GRILLED/FRlED/BOiLED FISH=pese la gratar/prajit /rasol
CRABS=crabi
CRAWFlSH=raci
TUNNY FISHiTUNNA F!SH=ton
OYSTERS=stridii
ROAST MEAT, GR(LL=FRIPTURI, GRATAR
ROAST GOOSE/CHICKEN=friptura de gasca/pui
ROAST PORK/VEAL/BEEF=friptura de porc/vaca/vitel
BEEF/PORK SIRLOIN=muschi de vaca/porc
CHICKEN ROASTED ON THE SPIT=pui la frigare
ROASTED STEAK=vrabioara

I
Page 4
Material pentru personal in Restaurant
SALADS, GARNISHES=SALATE, GARNITURI
COALD MEAT SALAD=salata de boeuf
ENDIVE SALAD=salata de andive
CAULIFLOWER SALA,D=salata de conopida
LtrTUCE(AND TOMATO)SALAD=salata verde(cu roii)
ORIENTAL SALAD=salata orientala
EGG PLANT SALAD^salata de vinete
GREN/HOT PEPPER=ardei gras/iute
TOMATO SAUCE=bulion de roii
BOILED POTATOES^cartofi fieri ' '
CHOPPED POTATOES=cartofi pai
MSHED POTATOES=piure de cartofi
FRIED POTATOES=cartofi prjii
PICKLED CUCUMBERS=castraveti acri/murati
GREEN BEANS=fasole verde
HOTCHPOTCH=ghiveci
RED PEPPERS=gogosari
VEGETABLES=legume
GREAN PEAS^mazare verde
PICKLES=muraturi
RICE=orez
GRAVY=sos sau suc de carne
DRESSINGS=sosuri sau condimente
SPINACH=spanac
TOMATO JUICE=suc de roii
SAUERKRAUT=varza acra
BRUSSELS SPROUTS=varza de Bruxelles
RED CA8BAGE=varza roie
DESSERT=DESERTURI
BAKED BANANAS^banane la cuptor
BISCUITS=biscuiti

MUFFIN=briosa
PUDDING=budinca
RICt PUDDING=budinca de orez
YORKSHIRE PUDDING=budinca de Yorkshire
CHEESE PANCAKES=clat;te cu branza
PANCAKES=clatite cu dulceaa
S i EWED FRUIT=compot
DOBOZ TORTE=dobos
RASPBERRY JAM^dulcaeta de zmeura
CURRAN l BEEN=franze!uta/painisoara cu st3fide
..
DRINKS=BAUTURI "
APERITIF=aperltiv
ALCOHOLIC/STRONG DRINKS=bauturi alcoolice
SOFT/COOL DRINKS=bauturi nealcoolice/racoritoare
BITTER=bere amara
PALE ALE=bere blonda(englezeasca)
LAGER BEER=bere bionda(germana)

STOUT=bere neagra(englezeasca)
GINGERALE/BEER-bere slaba/nealcoolica(englezeasca)

Page 5
Material pentru personal in Restaurant
ADDITIONAL W0RDS=CUV1NTE SUPLIMENTARE
PLATE/SOUP PLATE^farfurie intinsa/adanca
SAUCER/DESSERT PLATE=farfurioara/prntru desert
TABLE CLOTH=fata de masa
COURSE;DISH=fel de mancare
HOT/BOILING=fierbinte/in clocot
ROASTED=fript
FORK=furculita
MUG;PINT OF BEER=halba de bere
INN/INN KEEPER=han/hangiu
GREEDY=lacom
SPOON/TEASPOON=lingura/lingurita
WINE-LIST=lista de vinuri
PUBLIC HOUSE;PUB=local public
LIGHT MEAL=masa frugala
SOARE MEAL=masa consistenta
FAVOURITE/NATIONAL DISH=mancare preferata/nationala
ANOTHER HELPING OF...=inca o portie de...
WELL DONE/UNDE-DONE=bine fript/in sange
CRUET STAND=serviciu de otet si untdelemn(oliviera)
SALT-CELLAR=sclnita
MAPKIN/PAPER SERVIETTE=servet de masa/ de hrtie

COVER FOR ONE,ETC.=tacam(pentru o persoana.doua.etc)


BLUNT=tocit
HALF A PINT/A GLASS OF BEER-tap de bere
01L=ulei
(A LUMP OF)SUGAR=(o bucata de)zahar
TO (TAKE/HAVE)BREAKFAST-a lua micul dejun
TO LUNCH/TO HAVE LUNCH/TO DINE=a lua masa de prnz_
TO HAVE DINNER/TO DINE/TO HAVE SUPPER=a lua masa de seara/cina
TO COOK/TO PREPARE FOOD=a gsti(mancaruri)
TO EAT OUT~a manca in ora
TO DRINK WINE NEAT=a bea vinul fara sifon_
TO CHOOSE=a alege
TO KEEP D!ET;TO D!ET=a tine regim
TO CUT=a taia
TO PAY/TO FOT THE BILL=a plai consumaia

TO SERVE'TO ATTEND A TABLE=a servi la m3sa _


TO TAKE THE EMPTY DISHES AWAY=a strange farfuriile intrebuintate
TO WASH UP=a spala vaseie_
TO WIPE DRY=a sterge/a usca vasele
BREAKFAST MENU=MENIU PENTRU MICUL DEJUN
CONTINENTAL BREAKFAST "

FULL ENGLISH BREAKFAST

Page 6
Material pentru personal in Restaurant
EXEMPLE DE MENIURI
BREAKFAST
head cook's speciality or express breakfast
juices and fruit
cereals eggs and omelettes
griddle specialties

breads and pastries


beverages
DINNER
fruit juice
main dish(fish,pork,beef,chicken...)
dessert
cheese board(Port Salut ,Brie,Gouda,Swiss)
EXEMPLU DE LISTA DE MENIURI DIN RESTAURANTE ROMANETI
COLD SNACKS=APERITIVE RECI
SIBIU DRY SALAMI=salam de sibiu
HAM=sunca
VEGETABLE COCKTAIL=coctei! de cruditi
SMOKED SALMON=somonafu.mat
RED CAVlAR^icre de Manciuria
CAVIAR=icre negre
CHOICE OF CHEESE=branzeturi asortate
ENGLISH PLATE=platou recemezeluri,unca)
PORK PASTRAMI=pastrama de porc
FILLET OF PORK=muschi de porc file
OLIVES=masline
TOMATOES=rosii
GREEN PEPPERS=ardei gras
CUCUMBERS-castraveti verzi
SEA FOOD COCKTA!L=cocktail de fructe de mare
WARM SNAKS^GUSTARI CALDE
THEESE 8ALLS=bu!ete de cacaval
MUSHROOM AND SPSGHETTI PATTIES=buseuri cu ciuperci&spaohete

--CHEESE SOUFFLE=cascaval souffle


FRICADELLcS=chiftelute speciale
CROQUETTES BRASOV STYLE=crochete braovene
BREAD CRUMBED CHEESE=cascaval pane
SPAGHETTI MILANESE STYLE =spaghete milaneze
TORTELLINI WiTH TOMATO SAUCE=tortellini cu sos tomat
RAVIOLLI WITH VELOUTE SAUCE=raviolli cu sos alb
Chicken vol-au-vent with veloute sauce=vol-au-vent cu came de pasare&sos alb

Chicken vol-au-vent with Madeira sauce=v.a.v, cu came de pasare&sos Madera


Vegetable vol-au-vent with mushrooms=v.a.v. cu legume si ciuperci

Page 7
Material pentru personal in Restaurant
SOUR SOUPS;CREAM SOUPS;SOUPS=CIORBE;CREME;SUPE
Beef sour soup with vegetab!es=ciorba de vacuta cu legume_
Pork soup Greek style=ciorba de pore a la Greque_
Vegetable sour soup=ciorba de zarzavat_
Vegetable cream soup=crema de zarzavat_
Noodle soup with chicken-supa de gaina cu taietei_
Beef noodle soup=supa de carne de vaca cu taietei_
Tomatoes and rice soup=sopa de roii cu orez
Onion soup=sups de ceapa
VEGETABLES DISHES=PREPARATE DIN LEGUME
Gratineted vegetables=legume gratinate_
Potatoes with butter and cream=cartofi cu unt si smantana
Vegetable colop=snitel din legume_
Vegetarian souffle=sufleu vegetarian
FISH D1SHES=PREPARATE DIN PESTE_
Fried pike pearch fillet=file de salau prjit_
Pike-pearch fillet Meuniere=file de salau Meuniere
Fried hake fillet=file de merlucius prjit_
Grilled grest sturgeon-morun la gratar_
Great sturgeon Meuniere-morun Meuniere_
Fried frog legs=pui de balta pane

DESSERT=DESERT
COUPE JAQUES=COUPEJAQUES_
MIXED ICE-CREAM^inghetata asortata
ICE WITH PROFITEROLES=profiterol
PANCAKES WITH NUTS&JAM=clatite cu nuci&gem
BRASOV STYLE PANCAKES=clatite braovene_
Cottage cheese fritters with jam and cream =papanasi cu gem si smantana
FRUIT=FRUCTE_
APPLES=mere_
BANANA=banane_
MANDARINE=mandarine
, ORANGES=portocaie
KIWI=kiwi
:SALADS=SALATE_
Tomato and cucumber salad=salata de roii cu castravei
Cucumber salad=salata de castravei verzi_
Beetroot salad=salata de sfecla roie
Green lettuce=salata verde_
Tomato saiad=salata de rosii_
Green salad with tomatoes=salata verde cu rosji_
Cabbage salad^salata de varza alba_
Sauerkraut red salad=salata de varza rasie

Page 8

CUTLERY= TACMURI
FORK= furculia
KNIFE= cutit
SPOON= lingura, linguria
TEA- SPOON= linguria
COUVERT PLATE= farfurioara pentru pine
TEA- KETTLE= ceainic (pentru fierbere)

MEALS = MESELE ZILEI |


BREAKFAST=micul dejun
LUNCH=masa de prnz
LUNCH-gustare de prnz
LUNCHEON-dejun
DINNER=masa (princoala a mesei;
DINNER=cina
DINNER=dineu
SUPPER=cina. supeu

CURRANT=coacaza
WALNUT=nuca
NUTS=alune
PEANUTS=arahide '
SWEET CHESTNUT, MAROON=castana '
ALMOND=migdala
ORANGE=portocala
TANGERINE=mandarina
LEMON=lamie
GRAPE-FRUIT-grepfruit
BANANA=banana
FIG=smochina
DATE=curmala
PINEAPPLE, ANANAS=ananas
POMEGRANATE^rcdie
COCO-NUT=nuca de cocos

HORS D'OEVRES, SNACKS = APERITIVE, GUSTRI


CANAPE-pine prjit cu unt
ANCHOVY ON TOAST=pine prjit cu ansoa
MEAT JELLY=piftie
MEAT CROQUETTES=prjoale
CHEESE=brnza
PRESSED CHEES=cascaval
HERRING=scrumbie
SWISS CHEESE-svaiter
PICKLED FISH=zacusca de peste
CAVIAR=icre negre

NCARURI CALDE ' "


TURTLE SOUP=supa de broasca estoasa
OXTAIL SOUP=supa de coada de bou
BROTH SOUP=supa concentrata cu carne
VERMICELLI SOUP=supa cu fidea
CHIKEN SOUP=supa de gaina
DUMPLING SOUP=supa cu galusti
VEGETABLE SOUP=supa de legume
PEA SOUP=supa de mazare
TOMATO SOUP=supa de roii
NOODLE SOUP=supa cu taitei
CELERY SOUP=supa de telina

TURKEY=curcan
LIVER=ficat
ROAST MEAT=friptura
GOOSE=gasca
GRILL=gratar
GOULLASCH:STEW=gu!as
TONGUE=limba
FISH=peste
LEG(OF A FOWL)=picior(de pasare)
BRISKET=piept/garf de pore
RlCE(PILAFF)=pilaf

CHICKEN WHITH R!CE=oi!af de pui


DUCK =rata
BEETROOT=sfecla rosie
TOSStD CARROTS=soie de morcovi
SAUTE KIDNEYS=sote de rinichi
SPAGHETTI=spaghete

TAR
STEAK, RIB=antricot
PORK SAUSAGES=carnati de pore
SUCKING PORK CHOP=cotlet de purcel
MU 1 1 UN CHOP=cotlet de berbec
ROAST DUCKLING^boboc de rata prajit

EGGS=OUA
RAW EGG^ou crud
BOILED EGG=ou fiert ~
SCRAMBLED EGGS=oua jumari
SCRAMBLED EGGS=ochiuri;ochiuri romaneti
SOFT BOILED EGG=ou fiert moale
HARD BOILED EGG=ou fiert tare
NEW-LAIED EGG=ou(foarte)proaspat
OMELET=omleta
HAM AND EGGS=omleta cu unca

' i.
FRUITS=fructe ~
MARMALADE=gem de portocale

DOGHNUTS^gogosi
ICE-CREAM=inghetata
ORANGE JELLY=jeleu de portocale
SPONGE CAKE=pandispan
IE=pateu/pl3cinta

SWtET BISCU!T=piscot .........


DAKE=prajitura
CHOCOLATE CAKE=tort de ciocolata
3LACK COFFEE=cafea neagra
fURKISH COFFEE=cafea turceasca
WOCHA CIFFEE^cafea moca

APPETI2ER=aperitiv(stimulent)
SHARP=ascutit
ALE HOUSE=berarie
PIECE;BIT=bucata;bucatica
WARM;LUKEWARM^cald;caldut
MILK JUG=cana de lapte
W'AITER;WAITRESS=chelner;chelnerita
HEAD WAITER=chelner set
TAVERN;PUB=carciuma
RIPE/GREEN=copt/crud(despre fructe)
CLEAN=curat
KNIFE=cutit
COLD=rece
DIET=regim/dieta
SALT/SALTY-sare/sarat
TOOTH PICK=scobitoare
DIRTY=murdar
MUSTARD=mustar
VINEGAR=otet
GLASS OF...=pahar cu...
DRINKING STRAW=pai de sorbit

PEPPER/PEPPERY=piper/piperat

fruit juice
toast or croissants
tea or coffee
cereals or fruit juice fried eggs bacon sausage tomato toast tea coffee

LUNCH
appetizers(juice, salad, fish)or entrees
soups
main dishes and salads
dessertfpies,cakes,ice-cream,sherbet)

cheeses/cheese board
fruit
beverages
SUPPER
fruit and juices
fruits de mer or some light fish
milk or yoghurt
cold plate(light)or buffet

CHEESE=BRANZETURI
FRESH EWE'S MILK CHEESE=cas dulce
SWEET SHEEP CHEESE=urda dulce
TELEMES CHEESE=telemea
FETA CHEESE=telemea mixta
MELTED CHEESE=branza topita