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A. Vitamin A
B. Vitamin B
C. Vitamin K
D. Vitamin E
A. Vitamin B
B. Vitamin C
C. Vitamin D
D. Vitamin B12
A. Paget's disease
B. Hyperparathyroidism
C. Hartnup disease
D. Sarcoidosis
A. Ectopic pregnancy
B. Nausea
C. Dermatitis
D. Fever
A. Excessive irritability
B. Nonproductive cough
C. Dry mouth
D. Depression
A. Glossitis
B. Fever
C. Hypertension
D. Edema
A. Fever
B. Anemia
C. Headaches
D. Nausea
A. Edema
B. Anemia
C. Lupus
D. Rickets
A. Bruising
B. Optic Nerve degeneration
C. Anemia
D. Hemorrhage (infants)
A. Thiamine
B. Riboflavin
C. Pyridoxine
D. Cobalamin
A. Oranges
B. Bananas
C. Tomatoes
D. Turnips
A. 3 kcals
B. 4 kcals
C. 5 kcals
D. 6 kcals
14. Which of the following is not considered a food reaction for infants?
A. Diarrhea
B. Hypertension
C. Skin rash
D. Difficulty breathing
15. Which of the following vitamins will be the most common in: oils
from cereal seeds, salad oils, margarine and shortenings?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin K
16. Which of the following vitamins will be the most common in: leafy
green vegetables, egg yolk and soy oil?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin K
17. Which of the following vitamins will be the most common in: fish
liver oils, milk, and egg yolk?
A. Vitamin A
B. Vitamin D
C. Vitamin E
D. Vitamin K
A. Pantothenic Acid
B. Cyanocobalamin
C. Niacin
D. Riboflavin
A. Strawberries
B. Oranges
C. Green Vegetables
D. Yellow Vegetables
Answer Key
1. B
2. C
3. C
4. C
5. A
6. A
7. B
8. D
9. D
10. A
11. D
12. B
13. C
14. B
15. C
16. D
17. B
18. B
19. D
20. C