Documente Academic
Documente Profesional
Documente Cultură
Point of Sale
Users Guide
Copyright
Copyright 2002 Intuit Inc.
All rights reserved.
First printing April 2002
Intuit Inc.
P.O. Box 7850
Mountain View, California 94039-7850
Trademarks
Intuit, the Intuit logo, QuickBooks, QuickBooks Pro, Quicken and TurboTax, among others,
are registered trademarks and/or registered service marks of Intuit Inc. in the United States
and other countries. QuickBooks.com and Quicken.com, among others, are trademarks
and/or service marks of Intuit Inc. in the United States and other countries. Retail Pro and
the Retail Pro logo are registered trademarks and/or registered service marks of Retail
Technologies International, Inc. in the United States and other countries. Other parties'
trademarks or service marks are the property of their respective owners and should be
treated as such.
Contents
Chapter 1
Getting Started.............................................1
Chapter 2
Chapter 3
Chapter 4
Inventory ......................................................91
Chapter 5
Inventory Utilities..........................................115
Chapter 6
Purchasing...................................................133
Chapter 7
Receiving .....................................................145
Chapter 8
Customers ...................................................159
Chapter 9
Getting Started
There are two general document types that are created to track and record retail activities in these
areas:
Order documents (purchase orders) are temporary documents used to plan the purchase
of merchandise from vendors. The information recorded on a purchase order, such as
items, prices, and terms, can be easily transferred to a receiving voucher (a transactional
document) when the merchandise is actually received. Once a voucher is created, the
related purchase order can safely be deleted.
1. Getting Started
ADJUSTMENTS
Memos
(History File)
POS
PURCHASING
Vendors
Purchase
Order
Vouchers
Inventory
(History File)
Receipts
(History File)
Customers
Vouchers Receiving vouchers add to inventory the merchandise received from vendors.
Vouchers also adjust your inventory item cost and optionally update item prices. Return
vouchers subtract from inventory merchandise that is returned to vendors. The order
document related to vouchers is the purchase order.
Receipts Sales receipts subtract merchandise from inventory when customers make
purchases. A return receipt is used to add merchandise back to inventory when returned by
a customer.
Memos Adjustment memos can either add or subtract merchandise from inventory.
Memos are used when neither of the other two transactional documents is appropriate. For
example, adjustment memos could be used to subtract shrinkage quantities from inventory
or to add extra units discovered during a physical inventory. Memos are also used to
record adjustments to inventory costs.
QuickBooks POS also includes components that aid in increasing store traffic, building customer
loyalty, and accurately analyzing and reporting retail activities.
The Department and Vendor modules allow categorizations of merchandise in inventory to facilitate
efficient ordering, viewing, sales, and reporting.
The Customers module not only maintains customer addresses and phone numbers, but also offers
features like customer filtering for lists and mailings, customer-based discounts, and instant retrieval
of customer sales history.
The Reports and Sales module provides the ability to look at your accumulated data broken down in
many ways that help you track and analyze your business efficiency. Sales charts can be used to
graphically view sales patterns and trends as well as movement by department, vendor, or sales
associate.
The QuickBooks module provides the link to exchange your point-of-sale data with your
QuickBooks financial software.
Additional features in the QuickBooks POS program provide security control and data backup,
verification and repair.
3
Examples
Keyboard keys
Two-key combinations
<Alt+N>, <Ctrl+F>
Field names
Cross reference
Menu paths
File path/name
\RPRO\BACKUP
001
Procedural instructions
1. 2. 3., etc.
Note:
Pro Tip:
Warning:
Preference:
Note: Terminology
Throughout this guide we will use terminology that is standard in retail operations and terminology that
may be unique to the QuickBooks POS program. (Refer to Appendix D. Glossary of Terms for
definitions of terms used.)
The term records, as used in this guide, can refer either to data records, such as inventory items,
departments, vendors, or customers, or to document records, such as a receipt, voucher, or purchase
order.
1. Getting Started
8 GB Hard Drive with a minimum of 70 MB free disk space for installation. The total amount of
disk space required will vary with the features used and the size of your inventory and data
records. 1 GB free space recommended.
CD-ROM drive
A merchant account through QuickBooks POS Merchant Service, powered by Wells Fargo
Merchant Services, and a modem to authorize and settle credit card transactions (optional feebased service)
QuickBooks 2002 (Pro, Premier, or Accountant version) if integrating with QuickBooks financial
software
Installation
This procedure will launch the Install Wizard and install the files necessary to run the QuickBooks
POS program on your computer. If you already have a previous version of the program installed,
such as the trial version, you will be asked if you want to overwrite it. Answer YES to install the files
from the installation CD.
If you are installing in a multi-user configuration, please read the section titled Network and MultiUser Configurations, later in this chapter, before beginning the installation. If you are a QuickBooks
user, please also read Chapter 13. Data Exchange with QuickBooks, before proceeding.
1. Getting Started
Each computer networked to use QuickBooks POS must have its own copy of the software
installed and registered.
Each computer networked to use QuickBooks POS must have the same version of the
QuickBooks POS software installed.
One workstation, the first to have the software installed is designated Workstation 01, and
acts as the network server with program and data files installed. Additional workstations
access this server to work in the program. If using this program in conjunction with
QuickBooks 2002 financial software, it is recommended that both programs be installed on
this computer. (See the note below for exception.)
Most program functions can be accessed by multiple simultaneous users. However, there are
a few functions that do not allow additional users in the program when they are run, including
the procedures to back up your data and change preference settings.
NOTE: Installing on Separate Computers with Single-User Licenses
If you have a single-user QuickBooks license AND a single licensed copy of QuickBooks POS and are
on a peer-to-peer network, it is possible to install your QuickBooks financial software on one computer
and QuickBooks POS on another, and still exchange data between the two. Refer to Chapter 13.
Exchanging Data with QuickBooks, for additional installation instructions in this case.
Enter the unique Key Code from each purchased copy of the software to begin the
installation.
Answer YES when asked if this installation is being added to an existing installation.
Browse to the location of the program files on the server computer when prompted. (The
server must be running during this procedure.)
The necessary files are copied to each computer. Because only the server stores most program and all
data files, not all files will be copied to additional computers. Each workstation is assigned a number
during installation, i.e. the first installation (server) would be Workstation 01, the second installation
will be Workstation 02, etc.
7
(QuickBooks users) Data exchange with QuickBooks, either manually or as part of the End of Day
procedure
(QuickBooks POS Merchant Service users) Settlement of credit card transactions as part of the End
of Day procedure
1. Getting Started
Once registration is complete your installation will be updated with a registration number. You can
view your serial number and registration number anytime by accessing the HELP D ABOUT window
from the QuickBooks POS main screen. You will be asked for these numbers when you contact
technical support.
If you have multiple copies of QuickBooks POS installed on several workstations on a network, each
copy must be registered.
To register QuickBooks POS:
1. Launch QuickBooks POS as usual. You will be prompted to register.
2. Select PHONE. The Register By Phone dialog is displayed, listing the serial number for your
software. (If you instead select REMIND ME LATER, you will be prompted to register every time you
launch QuickBooks POS until registration is completed.)
3. Call Intuit at the phone number provided on screen (1-800-498-7469). You will be asked for the
serial number, then given a registration number for your copy of QuickBooks POS.
4. Enter the number into the REGISTRATION NUMBER field. Touchscreen users can select KEYBOARD to
access an on-screen keyboard by which to enter the number into this field.
5. Select OK. Your registration process is complete.
Startup Strategies
There is no one correct path to take to successfully configure the program in the shortest amount of
time. Whether or not you use QuickBooks 2002 and your business philosophy will greatly influence
the way you will begin using QuickBooks POS.
For some retailers, the top priority is to begin recording sales immediately. This approach gives you
the ability to begin selling merchandise the first day, using default departments and generic item
definitions. You will be able to print sales reports, reconcile the cash drawer with the help of a Z-Out
report, and optionally update QuickBooks with your sales at the end of that first day. As you later
define inventory items, departments, vendors, customers, etc., your reports will take on more meaning
as the level of detail in increases.
Others may prefer to focus on defining inventory and the ordering/receiving of merchandise first.
With this approach the goal is to get all of your departments, vendors, items, and customers clearly
defined in the program first and begin ordering and receiving merchandise. The point-of-sale
activities are implemented last. This path does not get you ringing up sales immediately, but affords a
greater degree of control and more detailed reporting and tracking capabilities from day one.
The approach you take is completely up to you. If you import data from QuickBooks, some of the
chore of entering records is done for you and some of the steps shown below will not apply. (Refer to
Chapter 13. Data Exchange with QuickBooks for more information.)
The diagram on the next page shows two general startup paths. A general discussion on each of the
steps can be found in the following sections and more specific information in the individual User
Guide chapters relating to each function.
Setup Interview
O Install default departments and generic
items during the interview
Setup Interview
O Install default departments and generic
items optional
Preference settings control many aspects of the program, including how it works with your installed
equipment. Answering the interview questions with care will greatly help in configuring the program
properly to meet your needs and will get you up and running in the least amount of time.
We suggest you read through this section and any chapters pertaining to areas of particular interest to
you before beginning the interview. This will help you collect the information needed to complete all
entries before starting. Online Help files can also assist you while navigating through the interview.
10
1. Getting Started
You can return to the interview later if you do not complete it all the first time through or if you want
to change your answers.
Most choices can be changed easily, however there are a few areas where it is important you make the
correct choice at this time. These areas, identified by the
symbol below and on the interview
screens, are not easily changed later. For more information on a topic, select the MORE INFORMATION
button on an interview screen or refer to the appropriate chapter in this User Guide.
As you complete the interview, keep in mind:
You can return to the interview at any time to change most choices.
Your choices within an interview section are not recorded until you leave the section.
Most of the program settings configured during the interview can be manually revised by
accessing the Preferences modules from the Company menu within QuickBooks POS.
The major sections of the interview and the topics they include are:
QB Data Exchange
If you are a current QuickBooks 2002 user, configure settings that allow
the two programs to work together.
Optionally, import existing
QuickBooks data to QuickBooks POS. The initial imported data includes
inventory items, customer information, and vendor information. Importing
can only be done once, and this interview option will be disabled after the
data has been transferred to QuickBooks POS. (Refer to Chapter 13. Data
Exchange with QuickBooks for more information).
Company Information
Business Type
Specify the type of business you operate. Based on your business type,
QuickBooks POS will configure certain basic program components for
you. Optionally, elect to install default departments, grid scales, and
generic items.
11
Specify if you want to require that employees log in to use the program.
If yes, define employee names and passwords. Assign each user to a
security group. Optionally, require confirmation on all record edits or
deletions. (Refer to Chapter 12. Security Administrator for more
information on security.)
Equipment Options
Printing Options
Select the QuickBooks POS document designs and other print options for
each of the document types. The choices made in there can be easily
changed later.
Merchant Service
Sign up for and configure the program to process credit card transactions
with the QuickBooks POS Merchant Service.
Items cannot be added to inventory until you have a department and vendor records to assign
to those items. This is why Add/Edit Departments and Add/Edit Vendors appear early in the
strategy, especially if your goal is to fully configure the program before ringing up sales.
You can add or edit departments and vendors on the fly from inventory as you add an item if
(<F4>) button adjacent to the Department or Vendor fields
you prefer. Select the
respectively to go to either of those modules. Once there, you can add or edit a
department/vendor record and then choose SELECT DEPARTMENT/VENDOR to bring the new or
edited record back to the inventory item you are adding.
If you track customers, the same method can be used to add customers on the fly as you make
(<F4>) button in the Customer Lookup field from the
sales receipts. Simply select the
receipt, add or edit the customer record, and then bring that customer back to the receipt.
The Getting Started topics are available in the online Help. The Getting Started topic list is
displayed whenever you are at the main menu of the program (select the GO TO MAIN MENU
button in the upper-left corner repeatedly until you reach this page). Use this list of help
topics to help guide you through the steps necessary to get you up and running smoothly.
12
1. Getting Started
Add/Edit Departments
Each department is identified by a unique, user-defined department code. As you define inventory
items, you must assign one of your department codes to each item. QuickBooks POS can then track
the merchandise for each department as it is ordered, received, and sold.
You may have elected to install a set of default departments during the Setup Interview. Now is a
good time to review, edit, or add departments to ensure they meet your needs. By designing your
department structure carefully, you gain great flexibility when planning purchases and summarizing
data for reports. If you edit department codes, you must also edit the corresponding item department
codes in inventory.
Note: QuickBooks Users
If you imported data from QuickBooks, all of your items are assigned to a single default department with
a department code of QB. You should define new department codes to fit your needs and then assign
those codes to your inventory items. (Refer to Chapter 13. Data Exchange with QuickBooks.)
or
2. Select NEW (<Alt+N>) from the main toolbar. A blank row is opened if you are in List View, or a
blank department record is opened if you are in Form View.
3. Enter data in the required Department and Dept Name fields.
4. Enter information in any of the other fields in which you want to record data for this department.
We suggest you define a Margin % (used to calculate price) and Tax code (assigned to new
items added to inventory with this department code).
5. In List View, save the record by navigating out of the current row or by exiting the program area.
In Form View, select APPLY CHANGES from the side toolbar to save the record. If prompted, select
YES to confirm the save.
APPLY
Add/Edit Vendors
Each vendor from whom you purchase inventory must be identified by a unique, user-defined code of
one to three alphanumeric characters. When you assign a vendor code to each item defined in
inventory, QuickBooks POS can track the merchandise by vendor as it is ordered, received, and sold.
Note: QuickBooks Users
If you imported data from QuickBooks, your QuickBooks vendor names were truncated to create Vendor
Codes in QuickBooks POS. You should review and edit your vendor records to fit your needs and then
assign those edited codes to your inventory items. (Refer to Chapter 13. Data Exchange with
QuickBooks.)
or
2. Select NEW (<Alt+N>) from the main toolbar. A blank row is opened if you are in List View, or a
blank vendor record is opened if you are in Form View.
3. Enter a Vendor Code, Company, contact information, and other information as desired for this
vendor.
4. In List View, save the record by navigating out of the current row or by exiting the program area.
In Form View, save the record by selecting APPLY CHANGES from the side toolbar. If prompted,
select YES to confirm the save.
CANCEL (<Esc>)
3. In List View, navigate out of the current row to save your changes. In Form View, select
CHANGES from the side toolbar to save your changes.
14
APPLY
1. Getting Started
Add/Edit Items
Although many data fields are available in inventory, the essential fields that serve to define each
item are:
The department code: 1 to 3 characters.
The user-defined code assigned to the vendor of the item.
Description 1
A description field usually used as the style description.
Attribute
A field used to describe an item characteristic, typically color or a second size.
Size
The size or any other characteristic of an item (the field is labeled Size, but is
essentially another Attribute field).
Each item must be unique (i.e., there must not be two or more items in inventory with the same
combination of Department, Vendor Code, Description 1, Attribute, and Size). It is not sufficient
to record some unique data in Description 2 or in some other inventory field. QuickBooks POS will
not allow you to create two or more inventory rows with the same Department, Vendor Code,
Description 1, Attribute and Size.
Department
Vendor Code
15
Review and change, as necessary, the default Tax code and Margin % fields.
Add or edit prices in each Price Level field, as applicable.
Enter UPC codes or Alternate Look Up definitions. UPCs and Alternate Lookups can be
used to scan or quickly enter items on receipts. (See more information on Alternate Lookups
later in this section.)
Item Quantity and Cost cannot be directly edited in inventory. (See more information on
these choices in the next section.)
5. In List View, save the record by navigating out of the current row or by exiting the program area.
In Form View, save the record by selecting APPLY CHANGES from the side toolbar.
To edit an item:
1. Highlight or display the item record you want to modify (switch views if necessary). If you have
security rights to edit, you will automatically be placed in edit mode.
2. Modify the item fields as necessary. Press <F2> in a field to edit character by character.
To cancel any edits made to the selected item, choose
before saving.
CANCEL (<Esc>)
3. In List View, navigate out of the current row to save your changes. In Form View, save your
changes by selecting APPLY CHANGES from the side toolbar.
Note: If you sell lines of merchandise that are best worked with as styles (i.e. the items vary only in
size, color, or some other item trait), entering or editing those items is best done in Style View in
inventory.
16
1. Getting Started
This discussion applies only to entering your initial, on-hand quantities and cost into inventory during
the startup. Once you are using the program to order and receive merchandise, new and reordered
item quantities and costs will always be entered in inventory when you update receiving vouchers.
Method
Adds
Comments
Receiving Voucher
Quantity and
Cost
The advantage in using vouchers is that both quantity and cost can be
entered on a single document.
The disadvantage is that you are
limited to items from a single vendor on a voucher, so a separate
voucher must be made for each of your vendors. This is the most
common method used.
Quantity
Adjustment Memo
Quantity
Adds quantity only. Can list items from multiple vendors. If used, you
must also create cost memos.
Cost
Adjustment Memos
Cost
Adds cost only. Can list items from multiple vendors. If used, you must
also create quantity memos or enter quantities with the Physical
Inventory utility.
Quantity
Adds quantity only. By doing a physical, you can enter quantities for all
your inventory items on a single screen, no matter the number of items.
If you use generic items to sell items during startup, then you will
probably do a physical inventory at some point anyway to confirm
correct on-hand quantities and this may be a good choice for you. If
used, you must also create cost memos.
Physical Inventory
Utility
17
4. Navigate to the Qty Rcvd and Cost fields and enter your starting quantity and cost respectively.
5. Repeat Steps 3 and 4 for other items from this vendor.
6. Select UPDATE ONLY (<F11>) to update the voucher or PRINT/UPDATE (<F12>) to update and print the
voucher.
Repeat for items from other vendors.
QUANTITY
or COST.
1. Getting Started
3. List the items to be adjusted in one of two methods:
Enter or scan the Item #, UPC, or Alternate Lookup in the Item # field for each item.
Select ITEM LOOKUP from the side toolbar to go to inventory to locate and list items.
4. Enter the adjustment value in the appropriate field (New Qty or New Cost) for each item. You
must also make an entry in the Reason field.
5. Select UPDATE
memo.
ONLY (<F11>)
6. Repeat until all item quantities and/or costs have been entered.
Pro Tip: Fast Memo Entry of On-Hand Quantities for Item Styles
If you use item styles, you can speed up the process of adding on-hand quantities. Use Style View in
inventory after selecting ITEM LOOKUP from a Quantity Adjustment memo. Highlight an item, select
STYLE VIEW, and then enter your on-hand quantities in the cells of the style grid. When done, choose
SELECT ITEM(S) to return all the style items and on-hand quantities to the memo. The entries you made
in the style grid will populate the New Qty field on the memo. Repeat for additional items.
20
Should not duplicate the Item # or UPC code of the item or any other item.
It is suggested that they start with a letter rather than a number. This helps ensure they
are not seen by the program as a duplicate of an Item or UPC number. QuickBooks POS
begins looking for matches as soon as you begin entering characters, if you have an
Alternate Lookup of 1234 and a UPC of 1234567890123, both will be returned as
matches when you enter 1234.
1. Getting Started
ITEMS
INVENTORY
Read Chapter 2. QuickBooks POS Basics and Chapter 4. Inventory in this User's Guide.
21
No duplicate data entry. All your credit card sales are authorized, settled, and recorded
directly in your QuickBooks Point of Sale software.
You can set up an account online during the Setup Interview or by phone. Once you have signed up
for the account, you will be assigned a Merchant ID (MID), Terminal ID (TID) and Merchant
Number. You must then enter those numbers in QuickBooks POS company preferences, which
enables the credit card payment choice on the receipt payment screen. Pre-approval is available for
users with an existing QuickBooks merchant account.
COMPANY PREFS
Select COMPANY D INTERVIEW from the QuickBooks POS main menu. In the interview,
select the MERCHANT SERVICE section. Follow the on-screen directions.
Read Chapter 9. Recording Sales & Returns in this User's Guide for information on
taking credit card payments at the time of sale.
Read Chapter 10. End of Day in this User's Guide for information on processing credit
cards.
Search for Merchant Service or Credit Cards in the program Help index.
Sell Merchandise
Merchandise is sold on sales receipts. If you elected to install default departments and generic items
during the Setup Interview, then you have a general merchandise item defined for each department.
You can begin ringing up sales listing these generic items immediately. If you have completed
defining your inventory items, you can ring up sales listing specific items.
22
1. Getting Started
Select ITEM LOOKUP from the side toolbar to locate and enter items from inventory. Once
located in inventory, double-click the item to return it to the receipt. Repeat for additional
items.
(For information on listing a generic item see the following section.)
2. Edit individual item quantity, price, tax code, or enter item discounts as necessary. With an item
highlighted, select EDIT ITEM (<F5>) to access the Item Information dialog, make changes, then
select CLOSE (<F5>) to return to the receipt item list.
3. (Optional) List the customer on the receipt. To lookup or add a customer while making the
(<F4>) adjacent to the Customer Lookup field to go to the customer module.
receipt, select
4. Enter an Associate if security is being used, this field will be suggested as the logged-on user.
5. Enter any applicable global discounts in the Discount $ or Discount % fields in the totals area
(global discounts are applied against the receipt subtotal).
6. Select CONTINUE TO PAYMENT SCREEN (<F12>) to accept payment for the receipt.
7. Enter amounts and select payment type(s) for monies received or given as change (see below).
Complete any additional information requested, such as check number or credit card information.
8. Select UPDATE ONLY (<F11>) to update the receipt or PRINT/UPDATE (<F12>) to print and update the
receipt.
Search for Receipts, Payments, or Price Levels in the program Help index.
For more information on tracking Customers, read Chapter 8. Customers in the User's
Guide or search for Customers in the program Help index.
23
Sample receipt listing a generic item being sold from Department BC. The
description, quantity and price have been edited for the specific item being sold.
24
Read Chapter 4. Inventory and Chapter 9. Recording Sales & Returns in this User's
Guide.
1. Getting Started
p
n
Main Window
QuickBooks POS
Button
Status Bar
At the Main Menu, displays the current user and workstation. The
information displayed in the status bar will vary by program module.
Main Toolbar
The toolbar located across the top of each screen. The buttons on this
toolbar will vary depending on where you are in the program. From
the Main Menu, this toolbar provides access to the main areas of the
program. (See next page for more information.)
Side Toolbar
The vertical toolbar on the left side of the screen. Selecting an area
from the main toolbar affects the options available on the side
toolbar. The buttons on this toolbar will vary depending on your
location in the program.
25
26
1. Getting Started
COMPANY
PRACTICE
While in practice mode the words "Practice Mode" will flash in the title bar and the status bar
will be displayed in a bright yellow color.
2. To return to real QuickBooks POS, select
from the side toolbar.
COMPANY
REAL QBPOS
27
User Information
If you are running a multi-user system, the User
Information feature allows you to see at a glance the
number of workstations running QuickBooks POS
and how many users are in each area of the program.
Workstation 1
Workstation 2
Workstation 4
2
0
1
0
Using Security Administrator you can limit access to the data through passwords and
security control of program features. (See Chapter 12. Security Administrator.)
Changes in many types of critical data files that affect accounting are automatically
tracked by adjustment memos, leaving an audit "trail." (See Chapter 5. Inventory
Utilities.)
Backup copies of your data can be made each time you run the end of day procedures and
are automatically made every time Workstation 1 exits the software. Additional
protection can be gained by following a regular manual back up routine. (See Chapter
10. End of Day.)
Your data files are automatically checked for integrity and repaired if necessary as
backups are made. This procedure is automatic and no user action is necessary.
Upon exit from the program, QuickBooks POS will automatically check for and carry out the
following tasks:
1. If credit card sales have been made but not yet processed, the program will prompt you to run the
End of Day settlement procedure before exiting.
2. If this is Workstation 1, the automated data protection procedure will run to ensure your data is
safe. The integrity of your data files is verified and then backed up. A progress status bar will be
displayed during this process. We strongly urge you to follow a comprehensive manual backup
procedure in addition to the automatic protection.
28
1. Getting Started
Select the
OR
If you are in a module, select the RETURN TO MAIN MENU button to return to the QuickBooks POS
main menu. Press the RETURN TO MAIN MENU button once more, then select EXIT from the side
toolbar to close the application.
2. From the confirmation dialog displayed, select YES to exit or NO to return to QuickBooks POS.
CONTENTS presents help topics in a library fashion, with each "book" of the library
covering a major program area or function. Click on a book to select a topic contained
therein.
INDEX provides a search index that searches for word(s) contained in the title of a help
topic. Simply enter a word for the feature you are working with to locate that topic.
provides a search index that searches for word(s) contained in the title or
body of a help topic. You must first setup the Find database; follow the onscreen
prompts.
SEARCH
Once you have located a topic on any of the tabbed pages, click it or select
(<Alt+D>) to view the topic.
Select >> (<Alt+>) to move forward one topic in the predefined browse sequence.
Select << (<Alt+<) to move back one topic in the predefined browse sequence.
Select HELP TOPICS (<Alt+T>) to toggle on/off the display of the navigation pane (provides
additional viewing room of the selected topic.
DISPLAY
to leave help.
29
Program Updates
Updates to QuickBooks POSsuch as maintenance releases, feature updates, and new report or
document designscan be quickly and easily installed to your QuickBooks POS application,
ensuring that you have the most up-to-date features and capabilities available.
From time to time Intuit will make updates available for the program. These updates are available
from the Intuit web site. When an update file is detected on your computer, QuickBooks POS will
prompt you to start the update process when you access the main menu.
To install an update:
QuickBooks POS will display a dialog alerting you that an update is available.
QuickBooks POS will launch the update process, then shut down.
The program will copy the new files to the appropriate folders and restart QuickBooks POS when
finished.
Note: Updates may also be made available from Intuit on CD. If receiving the update on a CD follow
the instructions accompanying the CD.
30
1. Getting Started
Polling system to keep up-to-date data at all stores and a central office
Accounting link
If youre expanding your operation, adding a store or would like to see how Retail Pro can benefit
your operation, contact a Retail Pro representative for more information and a demo at 800-738-2457
or online at www.retailpro.com.
31
32
Overview...............................................................................................................................................34
Security and Program Preferences........................................................................................................34
Security Administrator ...................................................................................................................34
Preferences .....................................................................................................................................35
Log In/Out ......................................................................................................................................36
Entering a Module ................................................................................................................................37
QuickBooks POS Views.......................................................................................................................38
List View........................................................................................................................................38
Form View .....................................................................................................................................40
Main Toolbar Buttons (in Modules)...............................................................................................41
Navigation ......................................................................................................................................42
Data Entry.............................................................................................................................................44
Entering Data in a Field .................................................................................................................45
Lookup Fields.................................................................................................................................49
Listing Items on Documents ..........................................................................................................50
Holding Documents .......................................................................................................................55
Standard Features and Concepts ...........................................................................................................56
Prices and Discounts ......................................................................................................................56
Sales Tax ........................................................................................................................................59
Using Barcodes ..............................................................................................................................61
UPCs ..............................................................................................................................................62
Alternate Lookups..........................................................................................................................63
Filtered View..................................................................................................................................63
History Documents ...............................................................................................................................67
Editing or Reversing History Documents ......................................................................................67
Printing .................................................................................................................................................69
Printing Tags ..................................................................................................................................70
Reviewing Saved Reports.....................................................................................................................74
33
Overview
This chapter focuses on standard QuickBooks POS features that are used consistently throughout the
program. Some of the concepts are advanced for an introductory chapter and may be better
understood once individual module chapters have been read. We recommend that you return to this
chapter as needed as you progress through the rest of the user guide.
Note: Touchscreen and Mouse Navigation
This guide will focus mainly on keyboard navigation with tips for the touchscreen and mouse users.
Where not otherwise noted, options can simply be touched or clicked when they are being selected with
a touchscreen or mouse.
Data Records
Throughout this guide we talk about data records. Data records include document records (receipts,
vouchers, memos, and purchase orders) and non-document records (items, departments, vendors, and
customers). If a procedure simply says records it applies to all record types. Where only one type or
the other is involved we will refer to them as documents or non-document records.
Security Administrator
The use of Security Administrator is optional. Typically, you configure your security settings as you
complete the Setup Interview. Using security means:
34
You can require that employees login with a user name and password to use the program.
Selecting to require employee login to use the program turns on the security features.
Optionally, you can require employees to login for each new sales transaction.
The logged-in employee's name will automatically be recorded on each new document
created, allowing you to filter sales reports to assess performance.
You can control access to program features and data by assigning each employee to one
of four pre-defined security groups. Each security group has rights to a pre-defined set of
program features and data. For example, the owner of the business would be assigned to
the Owner group, which grants rights to all program features. If you employ cashiers,
they would most likely be assigned to the Associate group, granting only limited rights to
the activities a cashier would typically perform. Intermediate security groups include the
Manager and Assistant Manager levels, each with more rights than a cashier but less than
an owner.
The Security Administrator utility can be accessed from the Company menu within the
program to add or remove employees, change security group assignments, or modify
passwords.
Preferences
The Preferences modules allow you to configure QuickBooks POS to work with your hardware and
accessories, establish data control, and customize many of the QuickBooks POS features. Most
preferences are configured for you as you complete the Setup Interview but can be manually edited at
any time by returning to the interview or by accessing the preferences modules directly.
There are two preferences
Preferences, and those for
arrangement allows you to
company settings, while also
purpose.
35
Log In/Out
The Log In/Out feature provides both convenience and security in QuickBooks POS. When using
security, users can easily log in and out of the program and the security rights assigned to the logged
in user will control the features that are available in the program.
The log in/out procedure below assumes you are requiring employees to log in, and that user names,
passwords, and security rights have been assigned in Security Administrator.
Note: Login Not Required
If your program is not configured to require employee login, the Login dialog will not be displayed when
the program is launched. The date can still be changed from the Company menu on the QuickBooks
POS main screen. Employee names, if defined in Security Administrator, can be recorded on
documents even if employee login is not required. In this case, an employee name can be selected from
the drop-down list in the Associate field. (Refer to Chapter 12. Security Administrator for more
information).
If you require that employees log in, the following dialog is displayed when you launch the program:
To log in:
1. Enter the appropriate information in the
following fields.
User Name:
Password:
Date:
2. After entering the appropriate information, select LOGIN (<Enter>) or CANCEL (<Esc>). The logged
in user name is displayed on the status bar at the bottom of the QuickBooks POS screen.
Note: Touchscreen Login
Touch KEYBOARD to access a touchscreen keyboard to enter your user name and password.
To log out:
1. Select LOG IN/OUT (<Alt+I> or <Ctrl+L>) from the main toolbar of most modules.
2. Select LOGOUT (<Alt+O>). The current user is logged out.
Logging out does not close QuickBooks POS, but a new user will have to log in before any program
features can be accessed.
36
Entering a Module
Use the following steps to enter a module:
1. Use <F10> to access the toolbars from the main screen. The button selected is a slightly different
shade than those on the rest of the toolbar.
I>, <J
J> to navigate through the main toolbar. Stop on the area in which the module is
2. Use <I
located.
K>, <L
L> to navigate through the side toolbar to select a module. Press <Enter> to access the
3. Use <K
module you have chosen.
Note: Touchscreen and Mouse Navigation
Click or touch the area in which the module is contained and then click or touch the module you want to
enter.
37
List View
List View displays a list of several records at one time in a format similar to a spreadsheet. The list
can be easily sorted and searched to help you find a particular record or to group related records.
Non-document records (departments, vendors, customers, items) can be edited simply by navigating
to a field and entering new data. The following is an example of the department module's List View.
Current Sort Column
Main
Toolbar
Search Field and
Navigation Bar
Selection
Method 2:
Press <F3> and select a new column from the list in the Sort By
dialog.
38
Filter Records
Select FILTERED VIEW from the side toolbar, enter filter criteria and then select OK
in the View dialog. Only the records matching your filter criteria are displayed.
Only available in non-document modules. (Refer to the Filtered View section
later in this chapter.)
Record Selection
The selected record is highlighted and has an indicator ( < ) pointing to it.
In inventory, all members of the same style as the selected item are displayed in
blue text.
Mouse/Touchscreen: Click or touch the record you wish to select.
Keyboard: If the cursor is in the Search field, press <Tab> first to move the
focus to the selected record, then use the following three keyboard navigation
techniques.
Use <K
KL> to navigate through the rows to select a different record.
Use <Ctrl+Home> to move to the first record in the file and <Ctrl+End> to move
to the last.
Use <Page Up> to move to the first record displayed on the screen and <Page
Down> to move to the last displayed record.
Select a Field
Touch or click the field you wish to select. Alternatively, touch or click the side
toolbar button corresponding to a field.
Use <J
J> or <Tab> to move one column to the right within the selected row.
I> or <Shift+Tab> to move one column to the left.
Use <I
Press <Home> to move the cursor to the first filed in the selected row and <End>
to move it to the last field in the selected row.
Editable Fields
Before data is entered, an editable field will be white and display a flashing
cursor. Editable fields that already have data entered are displayed in dark blue
when you access them, non-editable fields are displayed with a dotted line
around the perimeter. To enter data in an editable field, simply navigate to the
field and make an entry. To edit the current entry character-by-character press
<F2>. Press <Enter>, <Tab>, or navigate to another field to record changes.
Go to Form View
Column Position
Drag and drop the column headings to arrange the columns in the order you
prefer. The order you set will remain in effect until you change it again.
Column Widths
39
Form View
Form View is a more detailed view, displaying the data fields for an individual record on a single
screen. In the case of documents, the list of items to be processed is included only in Form View.
For this reason, Form View is always used when creating or editing documents. Many users also
prefer to use Form View to create or edit non-document records because of the increased detail.
Below is an example of a receipt in Form View.
The navigation
bar displays
your current
activity and
location in the
program.
Document Item
List
Status Bar
Logged
on user
Active price
level
White fields
are editable
Gray fields
are not
editable
Workstation
number
Select a Field
Use <L
L> or <Tab> to move forward through the fields in Form View.
K> or <Shift+Tab> to move back through the fields.
Use <K
Only editable fields (white) can be selected. Use standard List View
procedures for selecting an item or field within the document item list.
Go to List View
40
Press <F8> or <Alt+L> to switch to List View (not available when creating or
editing a record.).
or <F2>)
Edit a purchase order or voucher. Edits for vouchers and purchase orders are always
made in Form View and selecting EDIT will automatically activate Form View if selected
from List View.
EDIT (<Alt+E>
SAVE (<Alt+S>)
Save a newly created or edited purchase order or voucher. SAVE is available when either
editing an existing purchase order or creating one. For vouchers, SAVE is only available
when editing an existing document (new transactional documents are updated, not
saved).
CANCEL (<Esc>)
DELETE (<Alt+D>)
Delete a record or item. In List View, the selected row will be deleted. In Form View,
the displayed record will be deleted. In inventory Style View, the entire style is deleted.
DELETE is not available in transactional document modules except in the document item
list.
COPY (<Alt+C>)
Copy the selected record. Copy is always available in List View but only in Form View
on former documents. In inventory, a copy of the record is stored, which you must then
paste into a new row. In other modules, selecting COPY automatically starts a new record
or document with the copied information entered for you.
PASTE (<Alt+A>)
41
Navigation
QuickBooks POS is designed to make moving between program modules, selecting buttons, and
entering data both intuitive and efficient. The program offers keyboard, mouse, and touchscreen
compatibility.
Keyboard Navigation
For the keyboard user, QuickBooks POS offers shortcut keys to speed navigation and data entry.
Many of the navigation keyboard commands were covered in the previous section on List and Form
Views. Data entry keyboard commands are covered in the section titled Data Entry, later).
Many actions can be accomplished by pressing shortcut keys. Where applicable these keys are
displayed on the toolbars or in dialogs.
Anywhere you see an underlined letter on the main toolbar, you can press <Alt + the underlined letter>
to carry out that function. For example, to begin a new record or document press <Alt+N>.
Next to or underneath buttons on both toolbars, other shortcut keys may be displayed in gray text.
These shortcuts usually use the Function keys, e.g., <F1>, <F2>, etc., or the <Ctrl> or <Shift> keys in
combination with another key. For example,
Throughout this guide, keyboard shortcuts are given where applicable. (For a keyboard reference
chart, refer to Appendix B. Keyboard Shortcuts.)
Pro Tip: Keyboard Navigation and Entry is Fastest
While QuickBooks POS supports the use of mouse and touchscreen navigation and data entry, learning
and using the keyboard shortcuts, in most cases, offers the fastest way to carry out most activities.
42
Navigation Toolbar
If you are a touchscreen user, the navigation toolbar is added to the bottom of different screens in
QuickBooks POS to allow you to move between fields, columns, and rows, and access various other
touchscreen tools.
MOVE UP
Move the cursor up one row in List View or up one field in Form View.
MOVE DOWN
Move the cursor down one row in List View or down one field in Form
View.
MOVE LEFT
Move the cursor one column to the left of the current column in List View
and in the document item list in Form View.
MOVE RIGHT
Move the cursor one column to the right of the current column in List
View and in the document item list in Form View.
BRING
KEYBOARD
BRING
NUMPAD
Access Keyboard
Data Entry
Adding or editing a record requires that data be entered. Since different modules perform different
functions, there are slight differences in the way data is entered from one to the next. This section
gives a quick summary of common data entry tips. (Refer to individual modules chapters for more
specific information.)
QuickBooks POS has many shortcuts included to make data entry as fast and accurate as possible.
Note: Key Combinations
Key combinations shown with a plus sign (+) are to be used in conjunction with one another. Hold down
the first key while pressing the second key. Example, <Alt+N>.
Key combinations shown with a comma are separate key stokes. Press the first key, release it, and then
press the second key. Example, <N>, <Enter>.
Note: Defaults
When this guide says that nnn is the default or is suggested, it means that QuickBooks POS will
automatically write nnn in that field for you. These fields are usually still editable. (nnn is only an
example.)
The following general Add and Edit instructions apply only to non-document records. Because
creating a document can involve specific steps that do not universally apply (such as listing items,
accepting payment, editing prices and tax codes, etc.) the procedures to create the various documents
are covered in the individual chapters related to the document type. (Refer to those chapters and the
sections on listing and editing items, later in this chapter for more information.)
44
Edit a Record
1. Use standard sort, search and filter procedures to locate the desired record in List View. If you
want to edit in Form View, select FORM VIEW (<F8>) from the main toolbar after the record is
located. Edit mode is automatically enabled in either List or Form View.
2. Navigate through the editable fields of the record, making changes as necessary. Press <F2> in a
field to edit character by character.
3. In List View, save your changes by navigating out of the current row.
In Form View, save your changes by selecting APPLY CHANGES from the side toolbar. To save and
display the next record in the file in one step press <Ctrl+Page Down>.
Select CANCEL at anytime before saving to discard your edits.
Blank Fields
To enter data in blank fields:
1. Enter the appropriate data. If you are using a touchscreen, select
NUMPAD and then enter the information.
BRING KEYBOARD
or
BRING
Read-Only Fields
QuickBooks POS automatically populates some fields with information that cannot be edited. In List
View these fields are displayed with a dotted line around their perimeter. In Form View they are gray
in color. An example of a read-only field is the Department Name field in Inventory. When a
department is entered in inventory, the corresponding department name from the department file is
also automatically entered and cannot be changed while in the inventory module. These fields are
shown in brackets [ ] in the field tables of each module chapter.
Currency Fields
Editable currency fields may have 0.00 or a suggested amount entered in the field initially. Numbers
are the only acceptable entries in these fields. Currency fields always have two decimal places.
46
Quantity Fields
Quantity fields generally are blank or have 0 entered until a different quantity is entered. Numbers
are the only acceptable entries in these fields. Decimals may be allowed, dependent on your program
configuration. Direct entry of quantities in inventory is not allowed (quantities must be entered via
vouchers, adjustment memos, or the Physical Inventory tool).
If a predefined entry is required, simply type the first character or two of the entry you want to
immediately bring it to the field. In the example shown, the entire number, e.g. 003, would have
to be typed because the third character is the first to have a difference between entries.
OR
In drop-down lists that allow free-form entries, simply type in the appropriate data.
2. Press <Enter> or navigate to the next field.
Date Fields
There are two types of QuickBooks POS dates: fixed dates and dynamic dates.
Fixed dates are fixed in time. For example, if you enter 5/20/00, then no matter how much time has
passed that will remain the recorded date.
Dynamic dates allow you to define a single date or date range relative to the current operating system
date, such as a month-to-date range. As the operating system date changes, so do the dynamic dates.
Dynamic dates are primarily used for reports and sales charts are discussed in Chapter 11. Reports &
Sales Charts.
47
Select the
button or press <F4> to access a drop-down
calendar. Today's date is circled in red, and the currently
selected date is shown in blue. Use the arrow keys to move
from date to date or click on a new date. To view a new month,
select B (<PageDown>). To view the previous month, select A
(<PageUp>). Press the
button or <F4> again to exit the
calendar.
Enter the date directly using one of the quick entry methods
shown on the next page.
MMddyyyy
Example: 09052001
MMddyy
Example: 112401
Use the following keyboard commands to quickly enter new dates into date fields. If a date is specified in a
field then the following commands will be relative to the displayed date. If there is not a date specified, the
resultant entry will be relative to the current QuickBooks POS date.
<T>, <Enter>
<+>, <Number>,
<Enter>
Move date forward as many days as the number entered. For example, if the
displayed date is 6/4/02 and you enter <+>, <5>, <Enter> the date will be moved
forward five days to 6/9/02.
<->, <Number>,
<Enter>
Move date back as many days as the number entered. For example, if the
displayed date is 6/4/02 and you enter <->, <5>, <Enter> the date will be moved
back five days to 5/30/02.
<Alt+K
K>
<Alt+L
L>
<Alt+PageUp>
<Alt+PageDown>
<Alt+Home>
<Alt+End>
48
Move date back one month from the date currently displayed.
Move date forward one year.
Move date back one year.
Lookup Fields
Lookup fields are used to bring data from another file
to the document or record you are working in.
Examples include the Customer Lookup field on
receipts, or the Department and Vendor Code fields
in inventory (as shown to the right). Lookup fields
are directly linked to the associated file.
Item lookups from documents work slightly
differently and are discussed separately in the next section.
Lookup alternative
1. Select
(<F4>) in
2. In the file, use standard sort, search, and Filtered View procedures to locate an existing record.
3. Once the record is located, choose SELECT <RECORD TYPE> from the side toolbar or double-click
the record to return it to your current document.
When you access the customer, department, or vendor files during a lookup, you have full editing
capabilities while in that module (subject to security settings). This makes it possible to add or edit
records on the fly.
(Refer to individual module chapters for more information on the lookup fields included in those
modules and the files to which they are associated.)
49
Item Lookups
Each inventory item is assigned an item number when it is first added to inventory. In addition, a
UPC number and an alternate lookup identifier can also be recorded for each item. All three of these
numbers can be used for item lookups to instantly list items on documents.
The Item # field in the document item list is the item lookup field. Entering or scanning a number in
this field that matches any item's UPC, Item #, or Alternate Lookup will instantly bring the one
unique matching item to the document with a quantity of one, assuming there is one unique match.
UPCs are generally unique numbers due to their length and because the entire number must be
entered to lookup by UPC, conflicts with Item numbers or Alternate Lookups are unlikely. Alternate
Lookups on the other hand, could easily duplicate item numbers and cause delays in using the lookup
feature. For example, if you enter 31 and you have an Item # of 31 and a second item with an
Alternate Lookup of 31 (or even 31436), both items are considered matches. In this case, the
program will display a list of all matching items in a Select Appropriate Item dialog, from which you
can choose the item you wish to list on the document (example shown below).
For this reason it is recommended that if you are going to use Alternate Lookups, make them unique
and do not match existing item numbers. An easy way to do this is to start every Alternate Lookup
with a letter rather than a number.
50
51
Search: To look for an item, enter criteria in the Search field (your cursor will automatically be
placed there when Item Lookup is selected). Searches are always done in the currently sorted
column. The inventory list is resorted with all matching entries grouped. Use normal
navigational procedures to select the needed item.
Filtered View: Use filtered view to display only those items that match criteria you specify. For
example, to display only items from vendor XYZ, select FILTERED VIEW from the side toolbar and
enter XYZ in the Vendor Code field, then select OK. To cancel filtered view and display all items
again, select REMOVE FILTER from the side toolbar. (Refer to Filtered View later in this chapter for
more detailed instructions.)
3. Once you have located the correct item(s), use one of the following methods to list them on the
document:
52
To immediately return one item to the document, double-click it. The item is listed with
a quantity of one.
In List View, enter the quantity of each item in the Doc Qty column. Optionally, you can
specify the Doc Price (if making a receipt) or the Doc Cost (if making a PO, voucher, or
cost memo). Navigate through the item list making entries for all items you want to list
on the document. When done choose SELECT ITEMS (<Enter>) from the side toolbar to
return selected items to the document with the specified quantities and prices/costs.
Select an item and then choose DOC QTY/PRICE (<F5>) from the side toolbar to open the
Item Information dialog. Make entries in the Doc Qty field and, optionally, in the Doc
Price or Doc Cost fields as described above. Repeat for additional items. When done
choose SELECT ITEMS (<Enter>) from the side toolbar to return selected items to the
document with the specified quantities and prices/costs.
If you need to list a large number of style items, as you might on a PO, voucher, or
adjustment memo, switch to Style View and enter quantities directly in the style grid cells
corresponding to each style item. When done, choose SELECT ITEMS from the side
toolbar. All items that you have specified a quantity for are listed on the document.
(Refer to Chapters 5. Inventory Utilities, Chapter 6. Purchasing, and Chapter 7.
Receiving for more information on using this method in each area.)
4. Repeat Steps 2-3 until you have located and listed all items you need.
From purchase orders and vouchers, full item editing is possible while in inventory. Items can be
added, revised, deleted, and copied, all while you are still also actively working on a document. This
feature allows the flexibility to perform tasks, such as adding inventory items as new merchandise is
being ordered or received. It is important to realize that any edits made to items while using Item
Lookup/Edit from a document affects your actual inventory file, not just the document in which you
are working.
53
Method 1
1. Highlight the item you want to delete in your document item list.
2. Select DELETE (<Alt+D>) from the main toolbar. Select
displayed.
YES
Method 2
1. Move the cursor to the Item # field in the document item list.
2. Enter 0 as the item number.
3. Press <Enter> or navigate out of the filed.
Method 3
This method "zeroes out" the item, but leaves it listed on the document.
1. With the item highlighted, select EDIT ITEM (<F5>) from the side toolbar to open the Edit Item
dialog. On documents other than receipts, you can alternatively just move the cursor to the Qty
field in the document item list.
2. Enter 0 as the item quantity.
3. Press <Enter> or navigate out of the field. (Close the Edit Item dialog first, if necessary.)
Consolidating Items
QuickBooks POS will allow you to list the same item on a document more than once (except on
POs). Duplicate item listings can be consolidated with the following procedure:
1. Select LOOKUP ITEMS from the side toolbar. You are taken to the inventory item lookup screen.
2. Select CANCEL to return to the document. Like items are consolidated.
If you attempt to list the same item twice on a PO, an error dialog is displayed and the item is not
listed a second time. In this case, you should return to the original listed item and edit the quantity
field as necessary instead.
54
Holding Documents
The hold feature, available on receipts, vouchers, and memos, allows you to temporarily place a
document on hold. Meanwhile, you can make other documents, carry out other activities, or even exit
from QuickBooks POS.
For example, if you begin to ring up a sale but the customer forgot something and needs to go retrieve
it, you can put their receipt on hold. Then, while the customer is gone, instead of waiting or losing
the data you have entered so far, you can ring up other customers and then unhold the document when
the first customer returns. Holding does not update the document or affect inventory.
HELD
3. Select the document you want to work with, then choose UNHOLD from the side toolbar.
4. Complete the document and update normally.
55
Price Levels
Up to four separate price levels can be defined for each item in inventory. Price levels are a way to
offer different prices for different purposes; they are not considered discounts for reporting purposes
and are not displayed as a discount on receipts.
Typically, Price Level 1 would be the normal everyday retail price and is calculated by applying a
user-specified margin % to the item cost. The default margin used in this calculation is defined
separately for each department in the department module, but can be revised for individual items in
inventory.
Price Levels 2-4 are markdown prices, each one being calculated automatically by the program as
new items are added to inventory by a voucher. You specify the default percentage markdown for
each price level in preferences and the program then calculates each level's price for you based on the
price of Price Level 1.
A typical price level setup might look like this:
Name
Price/Markdown
Regular
Sales Event
Employee
Wholesale
Level
56
The price level definitions specified in preferences are defaults. They are automatically
applied to every new inventory item as it is added on receiving vouchers, but the price in
any price level can be revised for individual items by editing that item in the Inventory
module.
The price level suggested on receipts (i.e. the "active" price level) is controlled by the
default price level you specify in company preferences. The active price level can be
manually changed when making a receipt by selecting a different level from the dropdown list in the Price Level field.
57
If you apply manual item discounts be aware that the discount will be applied against the
active price level. Changing price levels after applying a manual item discount will clear
the manual discounts. If you want to both change the price level and given an additional
item discount, change the price level first.
Changing price levels does not affect any previous global discount given on a receipt.
If you use customer discounting, the customer's discount is applied to the active price
level. If you change the price level after applying a customer discount, the customer
discount will be recalculated and taken off of the new price level.
Changing the active price level on a receipt to a marked down price is not displayed as a
discount on the receipt or in sales reports. To display and report a price discount, apply a
customer or manual discount instead of (or in addition to) changing the price level.
(Refer to Chapter 4. Inventory, Chapter 9. Recording Sales, and Appendix A. Preferences, for more
information on defining and using price levels).
Price Manager
Price Manager can be used to markdown or markup the prices of selected merchandise in a selected
price level by a specified amount or percentage. Price Manager can also be used to copy the prices of
one price level to another.
The features of Price Manager are ideal for changing the prices of many items at one time.
(Refer to Chapter 5. Inventory Utilities for more information.)
Customer Discounting
Define a percentage discount for a customer in the customer file and it will be automatically
suggested against the active price level on all receipts made for that customer. You will be asked if
you want to apply the discount or not at the time of the sale. If you are already using a marked down
price level (during a sales event, for example) you may elect not to apply a customer discount on top
of that.
If you add or change the customer on a receipt after having manually applied item or global
discounts, those manual discounts will be cleared when the customer is added. Adding or changing a
customer has no effect on the active price level on the receipt.
(Refer to Chapter 8 Customers and Chapter 9. Recording Sales for more information.)
58
Manual Discounting
Manual discounts can be applied to individual items, or globally to all items, on a receipt at the time
of sale by any of these methods:
Giving Item Discounts Highlight an item in the receipt item list. Select
from the side toolbar, and then:
O
and then select CLOSE (<F5>) to record item edits and return to the item list.
Alternatively, edit the Price or Disc % directly in the document item list by navigating to the
appropriate field and entering a new value.
Be aware that if you change the price level or customer on the receipt after applying manual
item discounts, those discounts will be cleared.
Giving Global Discounts Use the Discount % or Discount $ fields in the totals area of
the receipt to give a global discount (applied to the receipt subtotal) by a specified percentage
or amount.
Global discounts are cleared if you subsequently change the receipt customer but not when
you change the receipt price level.
Sales Tax
The amount of sales tax charged for any item is determined by two factors: the item's tax code and
the tax rate that applies to taxable items within a tax jurisdiction or area.
Tax codes and rates are defined in preferences and then assigned to items in inventory. A tax code
specifies the tax treatment for categories of merchandise. A simple sales tax structure might only
have two tax codes: taxable and exempt. The sales tax rate (Tax %) is automatically applied to the
sale of all items assigned a tax code that is designated as taxable.
Tax codes can also be defined for special tax circumstances, such as the sale of normally taxed items
to tax-exempt organizations, sales to out-of-area customers that are charged a different tax rate, or for
different classes of merchandise with special tax handling. With a separate tax code defined for such
sales you are able to track and report on those sales by filtering reports by the tax code. To use a tax
code for these purposes, define a unique tax code, designate it as taxable or not, and enter a tax rate if
applicable in preferences. When making a receipt, edit the tax code on affected items to apply the
correct tax rate.
The tax code might designate an item as taxable or non-taxable, but the sales tax rate specifies the
actual percentage tax to be collected on items with a taxable code.
Use the sales tax regulations and rates specified by the taxing authority in your area to define the tax
rates applied to sales in QuickBooks POS. As tax rates change in your area you will need to update
the taxing instructions in company preferences.
59
60
APPLY CHANGES
(if in Form
Using Barcodes
QuickBooks POS supports the use of wedge barcode readers to list items on documents by scanning
UPC numbers or item numbers printed in bar code on tags.
With a wedge reader, the scanning device is wedged between the keyboard and the computer. The
computer cannot distinguish between a number typed at the keyboard and a number scanned in using
a wedge reader. Therefore, no special procedures are required to use a wedge reader with
QuickBooks POS.
When scanning, the program assumes a quantity of one for each scan. To record a different quantity,
select EDIT ITEM (<F5>) or navigate to the Qty field in the document item list to manually enter the
correct quantity after each scan.
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UPCs
Note: Terminology
For convenience, we will refer to UPC-A, UPC-E, EAN, and ISBN numbers collectively as UPC #s.
Some merchandise comes from the vendor pre-tagged with UPC barcodes. If you have recorded
those UPCs in inventory in advance then you can scan the UPC barcode to list the items on
documents or look them up in inventory.
Method 1: Scanning
UPC #s can be efficiently and accurately entered by scanning in the UPC barcode on the
manufacturers label. Position the cursor in the UPC # field and scan the tag with a wedge reader.
(Activate Edit mode first if adding UPCs to existing items.)
# of digits
If you enter...
UPC-E
all 6 digits
UPC-A
12
EAN
13
all 13 digits
Other
<13
all digits
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Alternate Lookups
Alternate Lookups (ALUs) are optional user-defined fields that can be used to lookup items when
listing them on documents. This field can contain text descriptions, catalog numbers, etc. ALUs are
defined in inventory and each ALU must be unique. (For more information on ALUs, refer to
Chapter 4. Inventory and the Startup Strategies section in Chapter 1. Getting Started.)
Filtered View
Filtered View allows you to group and view data records that have information in common. You
enter the criteria you wish to match and the program gathers the appropriate records and displays
them. This is a highly useful feature when you want to locate a group of specific records.
For example, purchase orders are limited to listing merchandise from one vendor only. When using
ITEM LOOKUP/EDIT to go to inventory to list the items, rather than scrolling through the entire inventory
file looking for items belonging to that particular vendor, you can simply use Filtered View to display
only the items belonging to that vendor.
Filtered View is available in all non-document modules and is accessible from both List View and
Form View. It is not available when displaying inventory in Style View.
To filter by criteria:
1. Select FILTERED VIEW from the side toolbar.
2. Enter criteria in any of the fields by which you want to filter. Refer to the following sections for
data entry tips.
Shown below is a sample Filtered View criteria screen from the customer module. The fields
available for filtering will vary depending on your current module.
By default, Filtered View displays the criteria defined the last time it was used. In the sample
above, it can be seen that customers are being filtered by zip code and date of last sale. You can
clear the currently defined criteria by choosing CLEAR ALL (<Alt+A>).
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Records matching the specified criteria can be included (default) or excluded if the Included
field is active for an element. To exclude matching records, select EXCLUDE from the dropdown list.
If filtering by more than one criteria, you can specify the priority in which records are sorted
and displayed. In the Sort Order column, select 1 from the drop-down list for the first
priority sort element. Define additional sort elements to be used to break the tie when two
or more records have the same value for the first sort element. Number these elements 2, 3,
etc. in the Sort Order field. In the example above, matching records will be displayed in
order by last sale date and then broken down by zip code for each date. (Note: criteria does
not have to be defined for an element in order to sort by it).
4. Select OK to filter and display the records matching the specified criteria.
Only the records that meet all of your defined criteria are included in the filter results.
List View displays all of the data meeting the filter criteria in lineal view. Form View initially
displays the first record found that meets the criteria; switch to the next matching record by
pressing <Crtl+PageDown>. Continue to view records using <Crtl+PageUp> to display the
previous record and <Crtl+PageDown> to display the next record.
While viewing filtered records, the words "Filtered View" are displayed in the Navigation Bar.
5. When you are finished reviewing records, select
filtered view and return to the full record file.
REMOVE FILTER
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Displayed
100 - 500
3000 -
Item #: (blank) to 40
- 40
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History Documents
Transactional documents (receipts, vouchers, and memos) updated during each month are stored in
separate monthly history files. These history documents are referred to as former receipts, former
vouchers, and former memos respectively. You can search for former documents within only one
month's file at a time. (Reports gather data from any date range, including ranges that span multiple
months.)
PURCHASING
D VOUCHERS.
2. Select RECEIVING HISTORY or SALES HISTORY from the side toolbar to access former vouchers or
former receipts respectively (this is necessary because a new document is automatically opened in
Form View when you enter the voucher and receipt modules). If entering the Adjustments
module, you will automatically be placed in the List View of former memos for the current
month.
3. If the document you are looking for was not made in the current month, select
side toolbar.
MONTH
from the
4. Select the month you wish to look in, and choose OK (<Enter>). The selected month's documents
are displayed in List View.
5. Use normal sort, search, and Filtered View procedures to locate the document you need.
67
68
Printing
When you print documents, records, or tags, the layout is determined by the design file you specify in
workstation preferences. A selection of document design files is provided with QuickBooks POS.
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Printing Tags
Tags can be printed from inventory, vouchers, new purchase orders, and from within Price Manager.
If you need to print a tag from a receipt, select LOOKUP ITEMS to access inventory first.
In inventory, you can print tags from either Style View or Item View. If you are working in Style
View, QuickBooks POS will print tags for the displayed style. Like the printing of records, tag
layouts are determined by the design file you have specified in workstation preferences.
To print tags:
1. Select a specific item for which you want to print tags. To print tags for all displayed items, you
need not select a specific item.
Use Filtered View or Style View to display a group of items first, if necessary.
2. Select PRINT TAGS from the side toolbar.
3. If presented with a print option dialog:
Change the printer you want to use, if necessary.
Choose to print tags for the selected item or for all displayed items.
Specify to print the on-hand quantity, document quantity, or a user-specified number of tags.
Select PREVIEW to view the tags before printing or PRINT to immediately print. (Refer to the
Previewer section on the next page for further information on previewing.)
Cost,
printed
in code.
Last
Received
Date,
printed in
code.
Merchandise Tag
These designs contain the Cost Code and Last Rcvd Code
fields and the information in these fields will be printed in
code.
Preferences: Specifying a Code for Price Tags
COMPANY PREFERENCES D PRICE LEVELS D Price Tag code: Specify one letter or number to represent
each number, 0-9, when printing the cost and last received date in code on a price tag.
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1" x 2-5/8"
1/2" x 1-3/4"
30
(3 across)
80
(4 across)
05160
05260
05360
05660
05960
15160
15660
08160
08460
18660
05167
05267
05667
15267
06467
08167
08667
Previewer
The Previewer is used throughout QuickBooks POS to view documents, reports, tags, labels, and
records on the screen before sending them to the printer. The use of the preview option is specified in
workstation preferences (see Printing section above).
The display in the Previewer allows you to see what the printed document will look like before you
actually commit to printing it. In the case of a very long report, you may never print out a copy,
instead electing to display it on-screen whenever you need to review it.
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Feature
Shortcut Key
Description
ZOOM IN/OUT
<Ctrl+I>
<Ctrl+U>
Page display size. Select a zoom level from the dropdown list or enter any custom level, then press <Enter>.
Shortcut keys zoom in/out approximately 20% with each
keystroke. Default is 100%.
FIRST PAGE
PREVIOUS PAGE
NEXT PAGE
LAST PAGE
GO TO PAGE #
SAVE
<Alt+S>
PRINTER SETUP
<Ctrl+P>
EXIT
<Esc>
Zoom:
Functions the same as if entered on the toolbar (see above).
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Find:
Select FIND (<F3>) to locate a specific alphanumeric string of characters contained in the document.
Enter the string you wish to locate; then select FIND NEXT to move the focus forward to the next
occurrence. Continue selecting FIND NEXT to locate additional occurrences of the string. Each
occurrence, as it is found, is outlined for clarity. Check box options can be used to refine the search
to match your entry exactly and/or to match the case as entered.
Status Bar:
The Status Bar conveys general information about the current document displayed in the Previewer.
Ready indicates that the screen
print is completed and document is
ready to view or output.
Current Windows printer
Cursor position
in document
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OK.
You can leave the Previewer window open while working in another area of the program. Use
to switch back and forth between your current record and the Previewer window.
Alternatively, select the
button in the upper-right corner of the Previewer window to make the
window smaller but leave it open on top of your current record. .
<Alt+Tab>
You can toggle between Detail and Icons view in the Select Report to Review dialog by selecting
DETAIL/NO DETAIL. Delete saved reports by highlighting the report you wish to delete and selecting
DELETE.
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Departments..........................................................................................................................................76
Defining Departments ....................................................................................................................76
Department Fields ..........................................................................................................................77
Working with Departments ............................................................................................................78
Using Pricing Formulas for New Items..........................................................................................80
Using Quantity Decimals ...............................................................................................................81
Vendors.................................................................................................................................................82
Fields ..............................................................................................................................................82
Working with Vendors ...................................................................................................................83
Payment Terms...............................................................................................................................85
Vendor History...............................................................................................................................86
Printing Department or Vendor Records ..............................................................................................89
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Departments
In most retail businesses, related merchandise is grouped together into departments, that is,
manageable categories that help you monitor past performance and make future buying decisions.
Planning your departments is very important. Each department is identified by a unique, user-defined
department code. By designing your department codes carefully, you gain great flexibility when
selecting and summarizing data for reports.
Defining Departments
Generally, the optimal number of departments for your business will depend on how you evaluate the
performance of your merchandise and how you plan your buying. The performance of item styles can
always be compared no matter how department codes are assigned (refer to Chapter 4. Inventory for
a description of styles). If you need to be able to compare the performance of two groups of items,
each group should be assigned to its own department. Likewise, if you budget so many purchasing
dollars, for example, for golf shoes and so many for running shoes, then you would want separate
departments for each of those shoe types.
QuickBooks POS can maintain a virtually unlimited number of departments; however too many
departments can result in too much detail on reports, which makes it difficult to get useful,
consolidated data. It is recommended that you define only as many departments as you need to
effectively manage your purchasing.
Department Codes
Each department is identified by a unique, user-defined department code with the field name
Department. This code can be one to three alphanumeric characters of your choosing. As you
define each item in inventory, you must enter a department code for it. QuickBooks POS can then
track the merchandise for each department as it is ordered, received, and sold.
Note: Department Codes are Always Displayed in Uppercase
When you define your department codes (Department), QuickBooks POS converts any lowercase
letters to uppercase.
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The first tier of the department code typically designates a major merchandise
area. For example, in a shoe store, one major merchandise area might be men's
shoes and another might be women's shoes. As an example, let's assign an M to
designate the first tier for Men's Shoes department.
Tier 2
The second tier identifies a broad category within a department. For example,
the category of athletic shoes within the mens shoes department. Let's assign A
to designate the men's athletic shoe category.
Tier 3
The third tier allows the breakdown into more detailed groups. For example,
there might be the group of running shoes within the category of athletic shoes.
We'll designate this group with the letter R.
In our example above, the Department code for Men's Athletic Running Shoes is MAR. When
filtering for reports or using Filtered View to group records you could select MAR as the department
code and only men's athletic shoes would be included.
When you define your department codes, consider how they might be used when filtering to generate
a report. You can filter items for the individual departments based on your Department codes.
Note: Importing Items from QuickBooks 2002
If you imported data from QuickBooks, all of your imported items were assigned into a single
department, with a code of QB. To make reports and purchasing records more meaningful and intuitive
you should define new department codes to meet your needs and then assign those new codes to items
in inventory. (Refer to Chapter 13. Data Exchange with QuickBooks for more information.)
Department Fields
This table lists the name and use of each field available in department records.
Field
Usage
Department
Department Code: A unique code identifying each department, consisting of one to three
characters. The first character is typically used for the broadest classification. This field
must contain an entry before a department can be created. A department code is also
required to define an item in inventory.
Department
Name
Department Name: A descriptive name for the department to assist in easy identification.
Required.
Margin%
Margin %: Default margin percentage for use with a pricing formula. (See "Using a
Pricing Formula, later in this chapter.) Default = 0%
Qty Decimals
Quantity Decimals: # If selected, when an item with this department code is added in
inventory, by default two decimal places will be displayed in the quantity field.
Tax
Tax Code: Default tax code. When a new item is added in inventory with this department
code, the tax code will automatically be set to the tax code that is selected here. Select a
tax code from the drop-down list.
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or
2. Select NEW (<Alt+N>) from the main toolbar. A blank row is opened if you are in List View, or a
blank department record is opened if you are in Form View.
3. Enter data in the required Department and Dept Name fields.
4. Enter information in any of the other fields in which you want to record data for this department.
5. In Form View, select APPLY CHANGES from the side toolbar to save the record. In List View, you
can save the record by navigating out of the current row. If prompted, select YES to confirm the
save.
To cancel the creation of a department, select
saving.
CANCEL (<Esc>)
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Once the record is located, you can then choose to work with one of the available options, such as
COPY, DELETE, or PRINT.
Note: Where Did My Departments Go????
When you sort by a column heading, only the records that have an entry in that column will be displayed.
This can make it appear that many of your records have disappeared, when in fact they are simply not
being displayed. To display all fields again, sort by a column heading, such as Department, that has an
entry for all records.
CANCEL (<Esc>)
3. In Form View, select APPLY CHANGES from the side toolbar to save the record. In List View, you
can save the record by navigating out of the current row. If prompted, select YES to confirm the
save.
Warning: Use Caution When Editing Department Codes
Editing a department code in the department file does not change the code in inventory. To correct
inventory, you must edit the Department code for each item or style with that code to match the new
code.
In addition, be aware that when you edit the Department code for an item, transactions involving the
department will not be consolidated when you run reports. For instance, suppose you have an item
assigned to the department code CAT. You sell some of the item, then you edit the items department
code to DOG and sell some more of the item. Running a Sales Summary by Department report would
result in part of the sales for this item being listed under the department CAT and part under the
department DOG. If you filtered a sales report by the department code CAT, only part of the sales for
this item would appear on the report. (Refer to Chapter 11. Reports & Sales Charts for more information
on reports.)
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DELETE (<Alt+D>)
80
81
Vendors
Each vendor from whom you purchase merchandise must be identified by a unique, user-defined code
of one to three alphanumeric characters. When you assign a vendor code (Vendor Code field) to
each item defined in inventory, QuickBooks POS can track the merchandise by vendor as it is
ordered, received, and sold.
Note: Importing Vendors from QuickBooks 2002
If you imported vendors from QuickBooks, vendor codes were assigned by truncating the first three
letters of the vendor name. You should review and edit vendor codes as appropriate and complete other
fields to fit your needs. After the initial importing, it is strongly recommended that all new vendors should
be created and existing vendors edited in QuickBooks POS, not QuickBooks 2002.
In particular, any edits made to existing vendor records in QuickBooks will NOT be transmitted to
QuickBooks POS during the daily data exchange updates. Vendor edits made in QuickBooks POS, on
the other hand, are always transmitted to QuickBooks during updating. (Refer to Chapter 13. Data
Exchange with QuickBooks for more information.)
Fields
The table below lists the name and use of each field available in the vendor module.
Note: Field Label Symbols
Symbol
[]
Description
Field
Usage
Account #
Address Fields
Street,
City, State
Zip
Address fields.
Company
Name Fields
Title
First
Last
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Field
[Phone]
Phone 1-2
Usage
Two telephone numbers, each up to 15 characters can be entered in the Phone 1 and
Phone 2 fields when defining a vendor. Phone is a List View sort field comprised of the
entries in the Phone 1 and Phone 2 fields. The contents of Phone 1 and Phone 2 will
not be displayed in the Phone field unless you are sorting the vendor list by this field.
Then, if both Phone 1 and Phone 2 fields contain entries, the vendor record will be
listed twiceonce by the Phone 1 entry and once by the Phone 2 entry.
Terms
Conditions of Payment: Default payment terms for the vendor. These terms will
automatically be suggested on any PO or voucher made for this vendor, but can be
overwritten. (Refer to "Payment Terms" later in this chapter for more information.)
Vendor Code
Vendor Notes
Optional notes.
or
2. Select NEW (<Alt+N>) from the main toolbar. A blank row is opened if you are in List View, or a
blank vendor record is opened if you are in Form View.
3. Enter information in the required Vendor Code field and any other fields in which you want to
record data for this vendor.
4. In Form View, select APPLY CHANGES from the side toolbar to save the record. In List View, you
can save the record by navigating out of the current row. If prompted, select YES to confirm the
save.
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CANCEL (<Esc>)
3. In Form View, select APPLY CHANGES from the side toolbar to save the record. In List View, you
can save the record by navigating out of the current row. If prompted, select YES to confirm the
save.
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DELETE (<Alt+D>)
from
Payment Terms
In the Terms field of the Vendor module, you
can set up default terms for a vendor. The
default terms that you specify will be applied to
vouchers made for that vendor.
If exchanging data with QuickBooks, these
terms are transmitted to QuickBooks during the
End of Day procedure.
4. Select OK to save the terms and exit the Terms dialog. Choose CANCEL (<Esc>) to exit the Terms
dialog without saving changes.
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Vendor History
Vendor history allows you to access former vouchers and purchase orders related to the selected
vendor. Vendor history is available from both List View and Form View.
Voucher Totals
(Form View)
Voucher List
(List View)
Voucher Totals: The Vouchers Totals pane is displayed in Form View and summarizes information
from all of the vouchers made for the selected vendor in the previous three-month period. The fields
displayed are as follows:
Fields
Usage
The total cost of all of the items on vouchers from this vendor divided by the total
number of vouchers listed for this vendor.
Company
Discount $
The total discount dollars given by this vendor on all of the vouchers listed.
Units Purchased
Units Returned
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Return Cost $
The total number of return and receive vouchers made for this vendor.
Vendor Code
Voucher Count
Voucher List: The Voucher List pane is a listing of all of the vouchers made for the selected vendor.
The fields displayed in this pane are the same fields that are on vouchers in the voucher module.
Voucher Item List: The Voucher Item List pane is a listing of all of the items on the currently
selected voucher in the Voucher List. The fields displayed in this pane are the same fields that are in
the voucher document item list in the voucher module.
(For more information on these fields refer to the fields table in Chapter 7. Receiving.)
87
To copy a voucher:
The vouchers listed in the Voucher List pane can be copied to create a new voucher.
1. Select the voucher you would like to copy.
2. Select COPY VOUCHER from the side toolbar.
This will copy the selected voucher and open a new voucher in Form View in the voucher module.
Follow standard voucher procedures to edit and update the new voucher. (For more information on
vouchers, refer to Chapter 7. Receiving.)
PO History
PO History gives you access to purchase orders for the selected vendor. The fields displayed are
read-only fields and cannot be edited.
PO Totals
(Form View)
PO List
(List View)
PO Item List
(List View)
PO Totals: The PO Totals pane is displayed in Form View and summarizes information from all of
the purchase orders made for the selected vendor in the three-month period. The fields displayed are
as follows:
Fields
Usage
The total cost of all of the items on POs from this vendor divided by the total
number of POs for this vendor.
Discount $
The total discount dollars given by this vendor on all of the purchase orders listed.
$ On Order
The total dollar amount of the items on order from the chosen vendor.
Units Ordered
Units Received
Vendor Code
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For each transaction/document type, specify the printer connected to this workstation. Then select a
design file (make sure it matches your printer, i.e. don't choose a letter-size design to use on a 40
column printer), specify the number of copies you want to print, and whether you want the print option
dialog displayed at the time of printing (by selecting or clearing the PRINT DIALOG checkbox).
89
90
Inventory
Overview...............................................................................................................................................92
Inventory Views .............................................................................................................................93
Defining Inventory................................................................................................................................95
Items ...............................................................................................................................................95
Generic Items .................................................................................................................................96
Styles ..............................................................................................................................................97
Item Fields......................................................................................................................................98
Working with Items: Item View ........................................................................................................100
Add a New Item ...........................................................................................................................101
Edit Items .....................................................................................................................................101
Copy and Paste an Item in Inventory ...........................................................................................102
Delete an Item ..............................................................................................................................102
Working with Items: Style View .......................................................................................................103
Style Grid Basics..........................................................................................................................103
Grid Scales ...................................................................................................................................106
Add a New Style ..........................................................................................................................107
Edit Styles ....................................................................................................................................108
Delete a Style Item .......................................................................................................................109
Delete an Entire Style...................................................................................................................110
Item Price and Cost.............................................................................................................................110
Price/Cost Relationship ................................................................................................................110
Price Levels..................................................................................................................................110
Price Manager ..............................................................................................................................112
Printing ...............................................................................................................................................113
Print Inventory Records ...............................................................................................................113
Print Tags .....................................................................................................................................113
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Overview
The inventory module is designed to help you track, view, add, edit, and group your merchandise in a
convenient and efficient manner. Each inventory row represents a unique item.
Instead of adding items one by one, retailers frequently group their merchandise into families of
related items, referred to as styles. For example, a clothing retailer may offer the same pair of pants
in three colors and a dozen different sizes. We will use the size/color example throughout this
documentation to explain how styles work, but the program can be set up to reflect other item
attribute combinations, such as patterns or composition.
All of the color/size combinations within a style share the same department code, vendor, and
description, and may have other shared information, such as the same cost and price. This type of
merchandise is ideally suited to be handled as a style in QuickBooks POS.
Because of this unique ability to work with items individually or as style groups, the inventory
module provides two ways to view your merchandise records.
Item View displays records in the typical List View/Form View manner consistent with other
modules of QuickBooks POS. You can view the entire inventory in List View or you can
view an individual item in Form View.
Style View displays your merchandise in a split-screen view, with the top pane showing
general information for the style as a whole in Form View, and the bottom pane displaying all
members of the style in a grid format. Each cell of the grid represents an item with a unique
size/color (or another attribute) combination. The grid allows you to view values for and work
with all members of the style on a single screen.
Current User
Price Level
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Workstation #
4. Inventory
Inventory Views
Item View / List View
To select this view, choose ITEM VIEW from the side toolbar and LIST from the main toolbar. This view
contains a list of all of the items included in your inventory. Each item is listed on a separate line.
All items in the same style as the selected item are displayed in blue type.
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Style View
Style View is made up of two panes. This view allows you to work with all the members of a style
without having to change screens. To select this view, highlight an item while in Item View, then
choose STYLE VIEW from the side toolbar.
This view enables you to take a detailed look at one style at a time. The top pane contains general
information for the style.
The lower pane displays, in a grid format, all of the size/attribute combinations of the style and
quantity information for each style item and all items combined.
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4. Inventory
Defining Inventory
This section contains a brief description of items, styles, and the fields that make up those items and
styles. Detailed information on how to create, edit, or delete inventory items and styles is found in
the following sections.
Items
Although many data fields are available in inventory, the essential fields that serve to define each
item are:
Department
Vendor Code
Description 1
Attribute
Size
You can also define prices and margin when you are defining the item. You cannot directly enter an
item's on-hand quantity or cost.
To enter or edit the on-hand quantity or cost for existing items during initial setup, create
receiving vouchers or quantity and cost adjustment memos (see the discussion in Chapter 1.
Getting Started, to help decide which is best for your circumstances).
Alternatively, to quickly enter or edit the on-hand quantity for many existing items, use the
Physical Inventory utility. Taking a physical inventory is a recommended startup procedure to
ensure starting quantities are correct once all inventory items are defined.
For new items being received for the first time and reorder items, the receiving voucher will
add both the quantities and costs to inventory.
(Refer to Chapter 5. Merchandise Utilities for more information on adjustment memos and the
Physical Inventory utility.)
Item Definition
Each item must be unique (i.e., there must not be two or more items in inventory with the same
combination of Department, Vendor Code, Description 1, Size, and Attribute). It is not sufficient
to record some unique data in Description 2 or in some other inventory field. QuickBooks POS will
not allow you to create two or more inventory rows with the same Department, Vendor Code,
Description 1, Size, and Attribute.
Warning: Required Inventory Fields
Technically, only the Department code is required to define and save a new item. However, we strongly
suggest that, at a minimum, you also enter a Vendor Code, Description 1, and at least one of Attribute
or Size. The program will not prevent you from defining items with these fields blank, but you may end
up with conflicting items and this will result in serious problems in working in Style View and in properly
tracking and reporting item movement.
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Smart Abbreviations
To more easily locate or filter merchandise in inventory for reports by color or size, establish standard
abbreviations for sizes and attributes and be consistent in their usage. For example, you could use
either wht or whit for white, but should not use both. Wht and whit will be treated as two different
attributes on reports. However, the program is not case sensitive so WHIT, whit, and Whit will all be
treated as the same attribute.
Generic Items
Generic items are universal inventory items that can be used during a system start-up to record sales
of items that are not yet individually defined in inventory. As individual items are defined and tagged
with their specific item numbers, the use of generic items is discontinued. A secondary use of generic
items is to record the sale of miscellaneous fees, such as tailoring or wrapping charges that you
wouldn't track quantities for.
To use generic items for recording sales, you define one for each department in your store and then
when listing them on receipts you edit the price, quantity, and tax code as necessary. If you chose
during the Setup Interview to install default departments and generic items, then one generic item for
each department was created for you.
Be sure to select the Non-Inventory field when defining your own generic items (selected by default
on generic items created by QuickBooks POS in the interview). This field tells QuickBooks POS that
the listing of this item on a receipt should not deduct a quantity from inventory. The quantity for
generic items with the non-inventory flag selected is always zero in inventory. Otherwise, listing a
generic item on a receipt would result in a negative quantity in inventory and you would get
erroneous results on reports that include on-hand quantity information.
To define a generic item follow the normal item creation steps in this chapter, but do not make entries
in the Vendor Code, Price, Attribute, Size, or Cost fields. Enter a generic description, such as
Generic Item for BA in the Description 1 field.
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4. Inventory
Styles
Style Definition
Each style is defined by its Department, Vendor Code, and Description 1. These fields must be
identical for all members of a style and must be unique for each style. Items within a style can have
different Description 2, Alternate Lookup, UPC, prices, costs, etc.
The members of a style typically vary in size, color, pattern, material, or some other attribute. Size is
the most common variant and thus all style grids in QuickBooks POS are pre-labeled with Size along
one axis and we use size/attribute or size/color to generically refer to any combination of item
attributes in the documentation. In reality, any item attribute can be used on either axis of a style
grid.
In QuickBooks POS, each size/attribute combination within a style is a separate item defined on its
own row in the inventory file. For example, if you stock a sweater style in four sizes and two colors,
you would have one style made up of eight different items occupying eight inventory rows.
All members of a style can be seen as a group in Style View. Data can be summarized by style on
reports, and many program actions can be conveniently applied to all the members of a style at once.
As you define each new item or style, QuickBooks POS will check to see if your entry matches a
style that already exists in inventory. If it does, a dialog informs you the style already exists and
gives the option to join this item to the style or cancel. If the new item is actually part of an existing
style, you should add it to that style by adding a new size/color attribute in the style grid.
From a data standpoint, every item belongs to a style, though that item may be the only member of
the style if the item is unique in Department, Vendor Code, and Description 1. This one item,
which constitutes an entire style, can be viewed and worked on in Style View.
97
Item Fields
This table details the name and use of each field in the inventory module.
Note: System Configuration
Depending upon system and/or preference settings, some of these fields will function differently. If there
are notes about preferences or security settings in the Usage column, please refer to the applicable
sections of this guide for more information on those settings.
Note: Field Label Symbols
Symbol
[]
Description
Fields shown in brackets are automatically populated with suggested or read-only
data by the program. If read-only, these fields cannot be directly edited by the
user.
Field
Usage
Alternate Lookup
A user-defined field that can be used to lookup items. This field can contain text
descriptions, catalog numbers, etc. Duplicate Alternate Lookups are not allowed. (See
note to QuickBooks users at the end of this table.)
When listing merchandise items on documents, your program searches for a matching
Item #, UPC or Alternate Lookup. If multiple matches are found (for example, one
items Item # matches another items Alternate Lookup), the program will display the
matches and ask you to choose which to list on the document.
Attribute
[Cost]
Item Cost: The cost of the item. Cost is automatically updated by receiving vouchers
or manually updated by adjustment memos. (Refer to the section titled Price and Cost
later in this chapter.)
Department
[Dept Name]
Department Name: The name recorded in the department file for the items
Department. This field is not editable in inventory.
Description 1
Description 1: A field used to describe the item; also used as the style description. As
such, it must be the same for all members of a style. Changes to this field can be
applied to an item or to an entire style. (See note to QuickBooks users at the end of
this table.)
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4. Inventory
Field
Usage
Description 2
Description 2: A description field usually used for recording any additional information
to describe this particular item, such as a vendor's catalog number. Often used to
record additional information at the point of sale. (See note to QuickBooks users at the
end of this table.)
Doc Qty
[Item #]
Item Number: The row number from 1 to 50,000 that identifies each item. Assigned by
program and not editable.
Margin %
price cost
price
X 100
Non-Inventory
Individual price levels and their prices. Price Level 1 is typically your everyday retail
price and is initially calculated by adding your defined margin to the item's cost. Price
Level 2-4 are discount price levels. You define price level names and discount
percentages in Company Preferences and they are automatically calculated as new
items are added to inventory. Price Levels can optionally be updated by receiving
vouchers, and all price level prices can be manually edited as needed.
Markdown percentages for Price Level 2-4. These markdown percentages are initially
applied to the Price Level 1 price to determine the prices for the other price levels when
a new item is added to inventory. You define price level names and markdown
percentages in Company Preferences. If the Price Level 2-4 Markdown % fields are
manually changed, then their prices are changed automatically. If their prices are
manually changed, the Markdown % field is recalculated.
(For more information see Price and Cost, later in this chapter.)
Qty
Quantity: The quantity on hand in inventory. Qty is automatically updated each time
an item is received or sold, and when completing a physical inventory. Adjustment
memos can also make changes in inventory quantity. Zero is the only allowed entry in
the Qty field when initially defining an inventory item.
Scale
Grid Scale: The attribute/size scale for a style. (Refer to section on Grid Scales for
more information.)
COMPANY PREFERENCES D SCALES: Define scales.
Size
Size: The size of an item. 1 to 4 characters. This field can also be used to describe a
second item attribute other than size if desired.
99
Field
Usage
Tax
Tax Code Name: A drop-down list containing each of the tax code names defined in
company preferences. By default, each new item is assigned a default tax code as
specified in the department file (first priority) or in company preferences. Edit by
selecting a different tax code as necessary.
COMPANY PREFERENCES D SALES TAX D Define Tax Codes: Define tax codes in the
table. Select a default merchandise tax code that will be assigned to all new items
added to inventory. (Department tax code supersedes, see below.)
ITEMS D DEPARTMENTS. Specify a default tax code for each department. As new items
are added to inventory they will be assigned the tax code specified in the applicable
department record. If no tax code is specified in the department record, the default tax
code specified in preferences will be assigned.
UPC
Universal Product Code: The item's unique UPC/EAN/ISBN identifier. This field must
be 13 characters. If a shorter number is entered, the program will add zeroes to fill the
13-character field.
Vendor Code
Vendor Code: The user-defined code assigned to the vendor of the item. To access
the vendor file, select
<F4> from the Vendor Code field.
The vendor code must be the same for all members of a style. Changes to this field
can be applied to an item or an entire style. 1 to 3 characters.
Display options or selection lists associated with the selected field when
displayed next to a field.
is
100
4. Inventory
Edit Items
To edit an item:
1. Highlight an item (in List View) or display it (in Form View).
2. Make necessary edits. Press <F2> in a field to edit character by character.
3. In Form View, select APPLY CHANGES to save the record. In List View, you can save the record
by navigating out of the current row. If prompted, select YES to confirm the save.
To cancel the edits made to an item, select CANCEL (<Esc>) from the main toolbar.
Note: Update Style
Anytime you edit Department, Vendor Code or Description 1 for an item that is part of a style, the
program will ask if you want to have that edit affect the entire style or the individual item. Select STYLE to
update the entire style or ITEM to update only the item. If you update only the item, then that item will no
longer be part of the style.
101
COPY
2. Choose NEW (<Alt+N>) from the main toolbar. In List View, the cursor moves to the first blank
record. In Form View, a new blank record opens.
In List View, if you want to paste the record into a certain inventory row, navigate to that row.
3. Choose PASTE (<Alt+P>) from the main toolbar.
A Paste Item dialog box with options to edit the Attribute, Size, Alternate Lookup, and UPC
fields is displayed. Either the Attribute or Size field must be edited to avoid creating a
conflicting item.
There is also an option to keep the new item in the same style grid. This is selected by default.
4. Choose OK once the appropriate edits have been made.
5. In Form View, select APPLY CHANGES to save the record. In List View, you can save the record
by navigating out of the current row.
Delete an Item
This process should be carried out with caution so as to not accidentally delete items on active POs.
Pro Tip: Keeping Your Inventory Compact
As time passes, you should delete old merchandise that you no longer stock. However, this typically
creates blank rows or blocks of rows scattered throughout the inventory file. The empty rows will
unnecessarily slow some inventory searches and analyses, as QuickBooks POS must read every row,
empty or not. It is a good practice to fill in these gaps when adding new items.
To locate an empty row for a new item:
1.
2.
3.
4.
5.
CANCEL
If the item still has an on-hand quantity, an adjustment memo, for which you will have to enter
your name and an adjustment reason, is created. (Refer to Chapter 5. Inventory Utilities for more
information on adjustment memos.)
102
4. Inventory
103
Move the cursor up, down, left, or right from one grid cell to another
consecutively.
<Page Up>
<Page Down>
<Home>
<End>
<Ctrl + Home>
<Ctrl + End>
<Ctrl + I>
<Ctrl + J>
<Ctrl + Delete>
Delete the item highlighted in the style grid. (Use with caution. See "Delete
a Style Item", later in this section.)
Rearranging Axes:
Mouse users can switch the axis that the Size and Attr elements are displayed on or can display both
elements on the same axis. The new layout will be remembered and will always display that way
until you change it again.
104
4. Inventory
Example:
From the standard grid format, double-click the Attribute element
To return to the original grid format double-click the Attribute element again.
LOCKED
105
Grid Scales
A grid scale is a user-defined array of item attributes (sizes, colors, patterns, etc.) that is used as a
template when creating new style grids. Each scale can be used for an unlimited number of styles.
Of course, you can instead create each style grid from scratch in inventory, but using scales makes the
process much faster since all the predefined sizes and attributes are written on the new grid for you.
During the Setup Interview, you may have elected to install default grid scales typical for your
business type. If so, simply select a predefined scale to apply as you enter a new style into inventory.
You can also create new grid scales as outlined below.
If a scale contains any sizes or attributes that you dont need for a particular style, you do not have to
define items for those cells. An inventory row will be assigned only to those cells where you enter a
quantity (initially zero is the only allowed quantity entry to define an item).
For some merchandise, the attributes vary from style to style and from season to season. In this case
you typically wont know what attributes you need until you are actually ordering the items. Here it
is often easier to define scales with sizes only. This gives you the flexibility you need to define
specific attributes, such as color for each style, while still avoiding repeated manual entry of your
commonly used sizes.
If you modify a grid scale by adding more sizes or attributes, those sizes and attributes will be
automatically added to every style grid that was built using that scale. (This does not
automatically add inventory rows for the new cells.)
If you modify an individual style grid in the same manner in inventory, the original scale will
not be affected.
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4. Inventory
Select the scale you want to edit from the Name drop-down list and edit as needed.
Select the scale you want to delete from the Name drop-down list and choose
DELETE.
Copy
Select the scale you want to copy from the Name drop-down list, select
enter a name for the new scale. Edit the new scale as needed.
COPY,
and
Edit Styles
To edit an existing style:
1. Display the style items in style view.
2. Make necessary edits in the top pane. Note: the values displayed are those of the specific item
that was selected when Style View was entered. Changing the values in the displayed fields,
however, will change that value for all members of the style. If you have different prices within
the style, for example, then you won't want to change the prices shown in the upper pane of Style
View or you may inadvertently change the prices of items you didn't intend to.
Edits in the
top pane
affect all
items in the
style.
108
4. Inventory
To edit specific item information, select a cell in the grid in the lower pane, then select <F5> or rightclick in the cell and select EDIT STYLE ITEM from the pop-up menu. This opens the Item Information
dialog where edits can be made to most inventory fields.
You cannot directly edit on-hand quantities or cost. Those fields can only be updated by
receiving vouchers, adjustment memos, or by conducting a physical inventory. Select CLOSE
(<F5>) to exit the dialog when done.
3. Select APPLY CHANGES from the side toolbar to save the record. If prompted, select
confirm the changes.
YES
to
CANCEL
109
Cost X 100
100 Margin
A change made to price, cost or margin always causes a compensatory change to one of the other
values. If you adjust price, the Margin % will change. If you edit the Margin %, the price will
change. Cost is not directly editable, as it is set by the average cost method as receiving vouchers are
updated (see the next page). The default Margin % that is applied is set for each department in the
department module, but can be edited for individual items in inventory.
Price Levels
QuickBooks POS can maintain up to 4 price levels (i.e., 4 complete sets of prices for all items in
inventory). Typically, Price Level 1 will be the normal retail price. It is calculated by applying the
margin to the item cost as shown above. Price Levels 2-4 are markdown price levels. You assign a
markdown percentage (from 0% to 99%) to each one in Company preferences. The use of price
levels, other than Price Level 1, is optional.
The margin (defined in Departments) and price level discounts (defined in preferences) are defaults;
used to calculate the prices of new items as they are added to inventory. The prices of any price level,
including Price Level 1, can be edited in inventory for individual items as described below.
(For more information on price levels, refer to Chapter 2. QuickBooks POS Basics.)
110
4. Inventory
To define or change the price of one or more price levels in inventory:
1. Locate the item that you want to change. To change prices for all items in a style, display the
style in Style View.
2. Edit the price fields as needed. You can edit the price of Price Level 1, and the price or
markdown percentage of Price Levels 2-4. The margin that applies to the item or style can also
be edited. If you change the margin in inventory, the new margin will take precedence over the
margin specified in the department file for this item/style.
3. In Form View, select APPLY CHANGES to save the record. In List View, you can save by
navigating out of the current row. If prompted, select YES to confirm the save.
Editing Price Level 1 manually does not result in the other price levels being recalculated (rather the
relative markdowns are recalculated). Editing either price or markdown percentage of Price Levels
2 -4 causes the other field to be recalculated but does not affect any other price level. The price at
each price level is always displayed on the inventory screen, both in List and Form View.
When reorder merchandise is received on vouchers, and you have selected to allow vouchers to
update prices, Price Level 1 is updated according to the new cost and your specified margin. You
will be asked if you want to update the other price levels as well. Answering YES will update the
Price Level 2-4 prices based on the current relative markdowns in inventory, not the default
preference markdowns.
In addition, define a default markdown percentage (0% to 99%) for Price Levels 2-4. When adding new
items to inventory, Price Level 2-4 prices are calculated from Price Level 1 based on the specified
percentages. Default = 0%.
Preferences: Default Price Level
D PRICE LEVELS D Default Price Level: Select the price level you want to be the
default active price level on receipts. All receipts will list the prices from this default price level, unless
you manually change it at the time of sale. Default = Price Level 1
COMPANY PREFERENCES
111
Item Cost
Cost is not a directly editable field in inventory. An item's cost can be changed in only two ways:
Create and update a receiving voucher.
Create and update a cost adjustment memo.
When entering existing items into inventory as part of the program startup, either a voucher or a cost
memo can be used. Receiving vouchers are always used to record item quantities and costs as they
are received for the first time or reordered.
An item's inventory cost is always averaged when a receiving voucher is made listing a new cost for
that item. The program proportionally averages the old cost and the new cost based on existing and
received quantities to update the inventory cost.
For example, if you have five units of an item on hand with a cost of $10 each and a voucher is made
to receive ten new units into inventory costing $12 each, the new averaged inventory cost is
calculated as follows:
(On-Hand Quantity Current Cost) + (Received Quantity Purchase Cost)
On-Hand Quantity + Received Quantity
Or, in our example:
(5 x 10) + (10 x 12) =
5 + 10
170
15
When a PO is created to order the item in the future, the new inventory cost is suggested as the
purchase cost but can be edited as necessary on the PO.
QuickBooks Users: During the next data exchange with QuickBooks, the receiving voucher updates
the QuickBooks inventory value for the received items at the voucher cost. The averaging of costs in
inventory has no additional net effect on inventory value. (Refer to Chapter 13. Data Exchange with
QuickBooks for information on how transactions are posted in QuickBooks.)
Price Manager
Using Price Manager you can conveniently mark up or mark down the prices of selected items or
styles. The price changes take effect immediately. You can enter markdown prices manually or use
Price Manager to calculate them in a variety of ways from the current price or cost.
Price Manager is ideal for making price changes to many items at once. It can also be used to copy
all the prices from one price level to another.
(Refer to Chapter 5. Inventory Utilities for more information on Price Manager.)
112
4. Inventory
Printing
Print Inventory Records
1. Highlight or display the item you want to print.
If you want to print a group of items, use Filtered View or Style View to display only the group
you want to print. To print a group of records, or the entire file, you do not need to select a
specific record before printing.
2. Select PRINT (<Alt+P>) from the main toolbar.
3. If presented with a print option dialog:
Select PREVIEW to view the document(s) before printing or PRINT to print immediately.
(Refer to Chapter 2. QuickBooks POS Basics for general information on printing and using the
Previewer.)
Print Tags
To print tags:
1. Select a specific item for which you want to print tags. To print tags for all displayed items, you
need not select a specific item.
Use Filtered View or Style View to display a group of items first, if necessary.
2. Select PRINT TAGS from the side toolbar.
3. If presented with a print option dialog:
Change the printer you want to use, if necessary.
Choose to print tags for the selected item or for all displayed items.
Specify to print the on-hand quantity, document quantity, or a specified number of tags.
Select PREVIEW to view the tags before printing or PRINT to immediately print.
113
For the cost and last received dates to be printed in code on a tag (assuming you have already defined
the code in preferences), you must select a tag design that incorporates the Cost Code and Last Rcvd
Code fields.
114
Inventory Utilities
Price Manager.....................................................................................................................................116
Overview ......................................................................................................................................116
Markdowns...................................................................................................................................116
Implementing Price Markdowns ..................................................................................................118
Copying Prices to Another Price Level........................................................................................120
Physical Inventory ..............................................................................................................................122
Overview ......................................................................................................................................122
Entering Physical Inventory Counts.............................................................................................122
Updating Inventory ......................................................................................................................124
Adjustments ........................................................................................................................................125
Overview ......................................................................................................................................125
Accessing the Memos Module .....................................................................................................125
Views............................................................................................................................................126
Memo Fields.................................................................................................................................126
Actions that Generate Memos ......................................................................................................128
Creating a Memo Manually..........................................................................................................128
Canceling a New Memo...............................................................................................................129
Copying a Memo..........................................................................................................................129
Holding a Memo...........................................................................................................................130
Maintaining Former Memos.........................................................................................................130
Finding a Memo ...........................................................................................................................130
Reversing a Memo .......................................................................................................................131
Printing a Memo...........................................................................................................................132
115
Price Manager
Overview
Retailers often need to change merchandise prices for things like sales events or to increase sales of
slow-moving merchandise. Using Price Manager you can conveniently mark up or mark down the
prices of selected items or styles. You can enter markdown prices manually or use Price Manager to
calculate them in a variety of ways from the current price or cost.
Price changes made with Price Manager are different and separate from things like assigned customer
discounts and discounts on damaged merchandise.
Note: Terminology
For convenience, this documentation refers to both price reductions and increases as markdowns.
Note: Tolerance with Other QuickBooks POS Activities
You will not be allowed to update immediately if any other user is in QuickBooks POS. You can
implement planned pricing instructions as long as the current workstation is not in QuickBooks POS.
Markdowns
Using Price Managers markdown features, you can:
In addition to the standard inventory fields, several markdown fields are available in Price Manager.
Only the markdown fields can be edited. You can use Price Manager to calculate markdown prices or
manually enter a value in any markdown field. Price Manager fills in the other markdown fields
based on the entered value. (See the next page for more information on markdown fields.)
5. Inventory Utilities
Markdown Fields
This table lists the name and usage of the markdown fields in Price Manager in alphabetical order.
Unless otherwise noted, the fields are available in both List View and Form View. You can freely
edit any of the markdown fields in Price Manager.
Description
Fields shown in brackets are read-only fields, which are automatically populated
with data by the program. These fields are not editable on movement documents.
Field
Usage
Active Price
Markdown Dollars
Markdown %
Markdown Margin
Dollars
Markdown Margin %
New Price
117
Filtering Inventory
Changing inventory prices should always be done with care. To ensure that the changes you make
with Price Manager are implemented properly, filter inventory using Filtered View before you create
markdown prices.
Filtering inventory beforehand ensures that only the items and prices you want to change are changed.
Filtering is crucial if you are using Price Manager to calculate your markdown because the
markdowns will be applied to all items currently displayed in List View. (You dont have to filter
inventory if you are manually entering markdown prices.) (Refer to Chapter 2. QuickBooks POS
Basics for more information on using Filtered View.)
To filter inventory:
1. Select FILTERED VIEW from the side toolbar.
2. Make selections or enter criteria in the various fields.
3. Select OK when you are finished. The inventory items matching the filter criteria are displayed.
If you need to re-filter inventory, select REMOVE FILTER and start over.
Price Levels
When calculating markdowns from price with Price Manager, you can choose which price level to
use for calculating the markdown. Later, when updating markdowns, you will be asked to select a
price level to which the markdown will be applied. The price level to which the markdown is applied
is completely independent of the price level from which markdown prices were calculated.
When manually entering markdown information, such as Markdown Dollars or Markdown %, the
amount or percentage will be applied to the currently active price level in inventory. If necessary,
you can change the active price level in Company Prefs. (Refer to Chapter 2. QuickBooks POS
Basics for more information on price levels.)
Both of these options are described in detail on the following pages. Remember that after creating
markdown prices, you must update QuickBooks POS inventory.
5. Inventory Utilities
3. Select to adjust prices from the current price or cost. If adjusting from price, select the price level
you want to use as the starting point for the markdown.
4. Select an adjusting option from the drop-down list and then enter your instructions for calculating
the proposed new prices.
Price
As Is
Adding
Subtracting
Multiplying
Dividing
Adding
Coefficient
Cost
5. Select ADJUST. The markdown fields of each displayed item reflect the price change. Carefully
review the proposed changes. You can print new price tags at this point, edit the markdown
prices, or select CLEAR MARKDOWN to clear the markdown and start over.
6. Select UPDATE. The Update Markdown dialog is displayed.
7. Choose the price level you want to affect and select
and number of items that will be affected.
UPDATE.
NO
CLEAR
MARKDOWN
119
NO
CLEAR
MARKDOWN
AS IS
4. Select ADJUST. Price Manager copies price information to the markdown fields.
5. Select UPDATE.
6.
Select the target price level in the Affect price level field.
7. Select UPDATE. Price Manager copies prices to the price level you selected.
120
in the Adjust
5. Inventory Utilities
5. Select PREVIEW to view the tags before you print them or PRINT to immediately print.
121
Physical Inventory
Overview
A physical inventory (PI) is an actual count of the merchandise that is in stock. That information is
then used to confirm or correct the quantities recorded as On Hand in the inventory file.
A physical inventory often involves someone going through the store, writing down individual item
numbers and their quantities. Individual items might be in various locations in the store, so some
items will have multiple entries.
There are two ways to enter physical inventory counts:
Use the Add Count feature. This speeds up the data entry process. You simply type in an
item number and a physical quantity. After each entry, the focus moves back to the Item #
field, so you can immediately make the next entry. When you are finished, multiple entries
are consolidated, and you can update your On Hand quantities in inventory.
Edit the Physical Qty field of individual items. This is convenient for entering physical
quantities for items that are grouped near each other, but it may be time consuming if the
items are scattered throughout your inventory.
Select QUANTITY FOR CURRENT ITEM for most efficient data entry. After you enter an item
identifier, the focus moves to the Quantity field.
Select NEXT ITEM, to list items with a default quantity of 1. After you enter an item
identifier, focus returns to the Item # field.
3. Enter an item identifier (Item #, UPC, or Alternate Lookup) and press <Enter>. Audio and
visual warnings are given if an unrecognizable identifier is entered.
4. If you selected QUANTITY FOR CURRENT ITEM in Step 2, enter a quantity and press <Enter>.
(If you selected NEXT ITEM in Step 2, the program enters a default quantity of 1. If you want to
edit this default quantity, follow the steps below for Entering Physical Quantities in the Physical
Inventory Window.)
5. Repeat Steps 3 and 4 until you are finished entering all the items and their counts.
6. Select OK. The Physical Inventory screen is displayed again, with your counts entered in each
items Physical Qty field.
7. Review and edit your physical inventory counts, then proceed to updating your inventory.
122
5. Inventory Utilities
Enter an item
identifier and
a physical
quantity.
Multiple
entries can
be made if
additional
quantities
are found.
123
Updating Inventory
To update a physical inventory file:
1. (Optional) Select FILTER VIEW if you want to restrict updating to only items that meet specific
criteria. Enter criteria in the appropriate fields and select OK.
2. Select UPDATE. The PI Update dialog is displayed, warning you that inventory quantities for all
items that have a Physical Quantity value will be updated.
3. Select YES to update inventory quantities. If you entered filter criteria in Step 1, only items that
match the criteria will be updated.
Select NO to cancel the update.
Warning: Updating Cannot be Undone
After you select YES to update your On Hand quantities, the process cannot be undone. Your inventory
quantities will be updated and quantity adjustment memo(s) will be created. If necessary, however, you
can reverse the adjustment memo(s) created by updating and then create a new one with the proper
changes. (Refer to the Adjustments section later in this chapter for instructions on reversing a memo.)
124
5. Inventory Utilities
Adjustments
Overview
Adjustment memos are QuickBooks POS history documents that track changes to inventory
quantities and/or costs. The changes tracked are those that would not otherwise be recorded on
vouchers or receipts, such as changes resulting from conducting a physical inventory.
When you create an adjustment memo, the affected QTY or COST fields are automatically updated in
inventory and the memo serves as a permanent record of the change. Some actions in QuickBooks
POS, such as deleting an item with a non-zero on-hand quantity, automatically create adjustment
memos to update inventory.
Former memos are permanently stored in monthly adjustment history files. Memos can be reversed
but never deleted.
Typical uses for adjustment memos include:
adjust quantity for theft and other shrinkage
Memo Types
There are two types of memos: quantity and cost. Each type records changes to the specified value.
A quantity memo records a change in the quantities on hand for items in your store.
A cost memo records the changes in inventory COST for the listed items.
125
Views
Memos can be viewed in either List View or Form View. List View displays the former memos that
were made in the current or selected month. For a more detailed account of a particular record, these
history documents can be viewed in Form View as well. To toggle between the two views select
either FORM (<Alt+F>) or LIST (<Alt+L>) from the main toolbar. You can also press <F8> to toggle
between the two views. Form View is always used when creating new memos.
Memo Fields
The following sections list the fields that are available on adjustment memos.
Description
Fields shown in brackets are automatically populated with suggested or read-only data by
the program. If read-only, these fields cannot be directly edited by the user.
Outside of the document item list, the Old, New, and Difference fields summarize the total
adjustments to inventory on the memo. These fields cannot be edited.
Quantity
Field
Usage
[Old Qty]
(Document Item List) Quantity on hand for this item before updating this memo.
New Qty
(Document Item List) Quantity on hand for this item after updating this memo.
Editable.
[Qty Diff]
(Document Item List) Difference in quantity for the item: New Qty Old Qty
[Old Qty]
(Total) Total quantity on hand for all items on this memo before updating.
[New Qty]
(Total) Total quantity on hand for all items on this memo after updating.
[Difference Qty]
(Total) Total difference in quantity for all items on the memo: New Qty Old Qty
126
5. Inventory Utilities
Cost
Field
Usage
[Old Cost]
(Document Item List): Inventory COST for this item before updating this memo.
New Cost
[Difference Cost]
(Document Item List) Difference in cost for the item: New Cost Old Cost
[Old Cost]
(Total) The total cost for all items listed on the memo before the adjustment,
based on QTY and inventory COST before the adjustment.
[New Cost]
(Total) The total cost for all items listed on the memo after the adjustment, based
on QTY and the inventory COST after adjustment.
[Difference Cost]
(Total) Total difference in cost for all items on the memo: New Cost Old Cost
Inventory
COST
Usage
Associate
[Date]
The date when the memo was created. Default is the day the memo was created.
[Memo #]
Reason
The reason for the adjustment. Type in a reason or select one from the drop-down
list: Cycle Count (Cycl Cnt), Vendor Change (Vend Chg), Price Line (Prc Line),
End of Season (Seas End), Annual (Annual), Shrinkage (Shrink), Stolen
(Stolen), Damaged (Damaged). (Required.)
[Source]
[Status]
[Type]
The memo type and inventory value being adjusted: QUANTITY or COST.
127
Actions
Source
Memo Type
Manual
Quantity or Cost
Reverse
Quantity or Cost
Invn
Quantity
Physical
Quantity
QUANTITY
or COST.
3. Enter information into the appropriate fields. (For details on each field, refer to the Quantity,
Cost, and Price Fields and More Memo Fields sections above). The Reason field must have an
entry.
4. List the items to be adjusted by entering or scanning the Item #, UPC, or ALU in the Item #
field.
OR
Select
items.
5. Enter the adjustment value in the appropriate field (New Qty or Doc Qty, New Cost or Doc
Cost) for each item.
6. From the side toolbar, select UPDATE ONLY (<F11>) to update the memo or PRINT/UPDATE (<F12>) to
print and update the memo.
128
5. Inventory Utilities
Pro Tip: Changing the Quantities for a Large Number of Items or a Style
If you are changing the quantities for a large number of items, use the Physical Inventory module to
update these quantities instead of using a quantity memo. In the Physical Inventory module, select EDIT
from the main toolbar, then locate each item and type in its Physical Qty. Update the PI as usual.
If you are changing the quantities for all items in a style, create a quantity memo as usual. Select ITEM
LOOKUP/EDIT and display the style in Style View. Enter the adjusted (new) quantities into the style grid.
Choose SELECT ITEMS. The style items and their adjusted quantities are carried to your adjustment
memo.
DISCARD:
RETURN TO MEMO:
Copying a Memo
Copying a former memo may be the quickest way to create a new memo.
1. Highlight or display the memo that you want to copy.
2. Select COPY (<Alt+C>) from the main toolbar.
3. Choose a memo type: QUANTITY or COST.
The program will open a new memo in Form View containing the same information as the memo
from which the information was copied.
4. Make edits as needed in any of the fields.
5. Select UPDATE ONLY (<F11>) or PRINT/UPDATE (<F12>) from the side toolbar.
129
Holding a Memo
Incomplete memos or memos that are not ready to be updated can be put on hold while you carry out
other activities, make other memos, or even exit from QuickBooks POS. Holding a memo does not
affect inventory quantities or costs.
To hold a memo:
1. With the memo displayed, select HOLD (<Alt+H>) from the main toolbar.
The list of currently held memos is displayed, showing the memo you just put on hold. You can
return to a held memo and unhold it. Unholding a memo returns it to active status.
To unhold a memo:
1. From the main screen of the Adjustments module, select HELD (<Alt+H>) from the main toolbar.
2. Highlight or display the memo you want from the list of held memos, then select UNHOLD from
the side toolbar. To leave the held memo list without unholding a memo, select FORMER
(<Alt+M>) from the main toolbar or press <Esc>.
Finding a Memo
History documents, such as memos, made during a specific month are stored in that months separate
file. Each monthly file has its own list of former memos. You can only search one month at a time.
Press <F3> and select an index by which to search the memo history list in the Sort By dialog.
2. Click the Search field (<Ctrl+F>) and begin entering your search criteria. As you enter the
characters, the program will move to the first available match in the memo list.
130
5. Inventory Utilities
Reversing a Memo
Former memos are permanent records that cannot be edited or deleted. To undo an adjustment, you
must reverse the memo, instead. The original memo can also be copied and the copy used to create a
new, correct memo.
Effects of Reversing a Memo: Reversing a memo does not alter the original memo; instead it
creates a new memo that reverses its effects.
Reversing a quantity memo reverses the change in quantity made by the original memo. If
the original memo removed three of an item from inventory, the reversal will return three
units to inventory. It does not restore inventory to the OLD QTY recorded on the memo
because other documents affecting inventory quantities may have been recorded in the
interim.
Reversing a cost memo creates a new memo that reverses the total dollar amount of the
original cost adjustment. It also adjusts the current cost in inventory for each item.
When completed, the original memo will be marked Reversed in the Status field. The new memo
that is created to reverse the original will be marked Reverse in its Source field and Reversing in the
Status field.
131
To reverse a memo:
1. Highlight or display the memo that you want to reverse.
2. Select REVERSE (<Alt+V>) from the main toolbar. The program will open a new reversing memo
in Form View and in edit mode.
3. Make any necessary edits to the editable fields (Reason, Date, and Associate if security is not
used).
4. Select UPDATE (<F11>) or PRINT/UPDATE (<F12>) from the side toolbar.
If necessary, a corrected memo can then be created from the original using standard copy
procedures. (Refer to Copying a Memo.)
Printing a Memo
1. Highlight or display the memo that you want to print.
2. Select PRINT (<Alt+P>) from the main toolbar.
3. If presented with a print option dialog:
Select PREVIEW to view the memo before you print it or PRINT to immediately print.
Preferences: Printing
D PRINTING D Adjustment: Designate the default printing options: printer, design,
number of copies, or to display a print dialog at time of printing.
W/S PREFERENCES
132
Purchasing
Overview.............................................................................................................................................134
Accessing the PO Module ............................................................................................................134
Views............................................................................................................................................134
Creating a Purchase Order ..................................................................................................................135
Completing a Basic PO ................................................................................................................135
Copying POs ................................................................................................................................135
PO Fields......................................................................................................................................136
Cost on POs..................................................................................................................................137
PO Discounts................................................................................................................................137
PO Items .............................................................................................................................................138
Listing Items.................................................................................................................................138
Deleting PO Items ........................................................................................................................140
Maintaining POs .................................................................................................................................141
Finding a PO: ...............................................................................................................................141
Editing POs ..................................................................................................................................141
PO Fill Status ...............................................................................................................................141
Deleting, Archiving, and Purging POs.........................................................................................142
Printing POs........................................................................................................................................143
Printing Tags ................................................................................................................................143
133
Overview
When merchants need to restock or add new merchandise, they create and send temporary documents
called purchase orders (POs) to vendors. A PO typically includes the following information:
A list of the items to be ordered and information about those items, including description,
cost, and the quantity ordered.
The merchandise ordered on a PO is added into inventory when the merchandise has been received on
a voucher referencing that PO. When a PO has been filled or cancelled, it should be deleted.
Receiving vouchers provide the permanent record of the items purchased.
Note: QuickBooks Users
Purchase orders are not imported or shared between QuickBooks POS and QuickBooks. If you have
existing purchase orders in QuickBooks that you want to track in QuickBooks POS, you must enter them
manually. It is strongly recommended that after importing you only create new purchase orders in
QuickBooks POS. (Refer to Chapter 13. Data Exchange with QuickBooks.)
Views
POs can be viewed in either List View or Form View. The Active PO file is displayed in List View.
You can see what quantities have been ordered, received, and remain due on multiple POs. You can
also see what the expected shipping dates are. You can review the status of existing POs and use that
information when planning future POs. While NEW and EDIT can be selected in either view, POs are
always created and edited in Form View. The items you are planning to order are displayed in the PO
item list.
134
6. Purchasing
Copying POs
If you frequently order the same merchandise from the same vendors, it is often easier to copy a
previous PO and edit it as needed to create a new one. When you copy a PO, the new PO will be
identical to the old PO except for the PO number and date information. Simply edit the items,
quantities, costs, and dates as necessary, and save. You can copy active POs in either List View or
Form View.
To copy a PO:
1. In List View: Highlight or display the PO to be copied.
In Form View: Display the PO to be copied, then select CANCEL (<Esc>). (When you cancel edit
mode, the COPY button is enabled.)
2. Select COPY (<Alt+C>) from the main toolbar. A new PO with the same information as the old PO
is displayed.
3. Make changes as needed to the new PO.
4. Select SAVE (<Alt+S>) to record your changes.
135
PO Fields
The following table lists the fields that are available on POs.
Note: Field Label Symbols
Symbol
[]
Description
Fields shown in brackets are automatically populated with suggested or read-only data by
the program. If read-only, these fields cannot be directly edited by the user.
Field
Usage
[Account #]
Associate*
[Company]
Cost
Date Fields:
Cancel
[Last Activity]
The most recent date when a voucher was made referencing the PO.
Ordered
Ship
PO Ship Date: The estimated shipping date for the order. Select
access the pop-up calendar. Sort field.
Default: The current date.
(<F4>) to
Disc $
Disc %
[Ext C$]
Extended Cost: For a line item in the document item list, the quantity ordered
multiplied by the Cost for that item.
Fee
A fee applied to the PO. For example, a small order fee or special handling fee
might be applied to an order. Enter the amount.
Items
Document Item List: Item list for adding and displaying PO items. Contains itemspecific fields from inventory as well as document item quantities and costs.
PO#
PO Instructions
[Qty]
[Qty Due]
Quantity Due: For the total PO and for each item, the quantity remaining to be
received.
Qty Due = Qty Ordered Qty Received.
[Qty Ordered]
Quantity Ordered: For the total PO, the quantity being ordered.
136
6. Purchasing
Field
Usage
[Qty Rcvd]
[Qty Received]
Quantity Received: For the total PO, the quantity already received. List View.
[Subtotal]
The cost of all items on the PO before applying any discounts or fees.
[Total]
[Unfilled %]
The percentage of the order that is unfilled. QuickBooks POS updates the Unfilled
% when a voucher that references the PO is updated.
Unfilled % = (Qty Due / Qty Ordered) X 100
Vendor Code
Cost on POs
A PO is a document that asks a vendor to deliver goods at a certain cost. When listing items on a PO,
QuickBooks POS will suggest the inventory Cost as the default PO cost. You can change the PO
cost without affecting the inventory Cost.
When the ordered items are received on a receiving voucher inventory cost will automatically be
updated to reflect any change in the item cost.
Refer to the following sections on PO Items for instructions on changing an item's order cost as you
create a PO.
PO Discounts
Sometimes vendors will offer discounts on merchandise. You can add a discount amount (Disc $) or
percentage (Disc %) that will be applied to the purchase order subtotal. This discount is not spread
over the costs of individual items listed on the PO. Note that this discount is not entered
automatically on vouchers referencing the PO; you will have to re-enter the discount on the voucher.
137
PO Items
Listing Items
To use Item Lookup:
1. In the Item # field, enter or scan the item, UPC, or Alternate Lookup number or barcode, and
press <Enter>. The item information is immediately brought to the document and the cursor is
moved to the next blank line.
2. Select EDIT ITEM (<F5>) from the side toolbar to access the Item Information dialog. Enter the
order quantity and order cost for the item in the Qty and Cost fields respectively. The cost is
suggested as the current inventory cost; edit it as applicable for this order. When finished, select
CLOSE (<F5>) to record the changes and return to the PO.
Alternatively, you can navigate to the Qty and Cost fields in the document item list and make
edits directly there.
3. Repeat Steps 1-2 to add additional items or press <Tab> to move to the next field.
4. Select SAVE (<Alt+S>). Choose YES if asked to confirm the save.
If multiple matches are found when looking up items, as would happen if an Alternate Lookup
matches an item number, then a Select Item dialog will open with a list of all matching items.
Locate and highlight the correct item, then select OK (<Enter>) to bring it to the purchase order.
Highlight an item, select EDIT ITEM (<F5>) from the side toolbar, and enter this information
in the Item Information dialog.
If you are ordering several members of the same style, select STYLE VIEW from the side
toolbar and enter item quantities in the individual cells of the style grid. When done,
choose SELECT ITEMS from the side toolbar to bring the items and quantities to the PO.
SELECT ITEMS,
4. Repeat the previous steps until you have selected and listed all items on the PO.
5. If additional changes in quantity or cost are required on listed items, highlight an item and select
EDIT ITEM (<F5>) to access the Item Information dialog to make changes. Alternatively, navigate
to the relevant fields in the item list and make changes directly there.
6. Select SAVE (<Alt+S>). Choose YES if asked to confirm the save.
138
6. Purchasing
enter a new
Alternatively, navigate to the Qty and Cost fields in the document item list and make edits there.
6. Select SAVE (<Alt+S>) to save the PO.
Note: Listing a Single Item on a PO
To list a single item on a PO, use ITEM LOOKUP/EDIT to access inventory List View. You can double-click
the item, or select the item and then choose SELECT ITEM. In both cases, the item will be listed on the PO
with a Qty of 1. If you want to bring more than one item at a time to the PO, highlight each item and
enter a quantity in the Doc Qty field. Choose SELECT ITEMS after you have entered quantities for all the
items you want to order.
Note: Cursor Location when Using ITEM LOOKUP/EDIT
The first time you select ITEM LOOKUP/EDIT to list items on a PO, the cursor automatically appears in the
Search field, where you can use standard Search procedures to locate inventory items. Each
subsequent time that you select ITEM LOOKUP/EDIT to list items on the same document, the cursor will
return to the item most recently added to the PO. For example, if Item # 133 was the last item added to
the PO, then the next time you select ITEM LOOKUP/EDIT, the cursor will still return to row 133. Use
standard navigation, Filtered View, or search procedures to move to a different row in inventory.
(Refer to Chapter 2. QuickBooks POS Basics for more information on locating and listing items on
documents.)
139
2.
3.
Press <Alt+Tab> to switch back and forth between the report and the PO. Alternatively, select
in the upper-left corner of the Previewer window to shrink the report so you can view the report and
the PO simultaneously.
4.
Deleting PO Items
To delete an item from a PO:
1. Select EDIT (<Alt+E>) from the main toolbar to activate editing capability (only necessary if the PO
has been saved).
2. Move the cursor to any of the items fields.
3. Select DELETE (<Alt+D>) from the main toolbar.
140
6. Purchasing
Maintaining POs
POs are not intended to be stored permanently; they should be deleted when all the items listed have
been received. In PO List View, you can easily see which POs have a Qty Due or Unfilled % of
zero (0). These POs can be safely deleted. When you delete a PO, you have the option to temporarily
store a copy of the PO in the PO archive file. Archived POs can be printed, copied, or restored to the
active PO file if the need arises.
Finding a PO:
The active PO file is displayed when you access List View in the purchase orders module.
To find a PO:
1. Access the purchase orders module. The list of active POs is displayed in List View. Use
standard sorting, searching and scrolling procedures to locate the PO.
Editing POs
The fields that can be edited on a PO are PO #, Associate, Order, Ship and Cancel dates, Fee, Disc
$ and Disc %. You can also edit the order Qty and Cost of individual items.
1. Edit the fields as needed. Press <F2> in a field to edit character by character.
2. When finished making edits, select SAVE (<Alt+S>).
PO Fill Status
The Qty Due, Qty Ordered, Qty Received and Unfilled % are
grouped together on the PO. Together, they determine the fill
status of the PO.
POs start with an initial Qty Received of 0 and Unfilled % of 100.
The Qty Received increases, and the Qty Due and Unfilled %
decrease as items are received on vouchers. For example, if you
ordered 20 of a certain item and received only 15 on a voucher, the
PO would show a remaining Qty Due of 5 and Unfilled % of 25.
If a vendor substitutes items or quantities, the PO will still show a remaining Qty Due and Unfilled
%. If you want to accept the substitution and have the PO show that the order was filled, you can edit
the PO to match the merchandise received, so that each item on the PO has a Qty Due of zero (0).
The Unfilled % will be adjusted accordingly.
141
DELETE (<Alt+D>)
YES
142
6. Purchasing
Printing POs
After completing a PO, you can print out a copy to send to a vendor or keep for your own records.
The procedure you follow is the same for active and archived POs in List View or Form View.
Select PREVIEW to view the PO before you print it or PRINT to immediately print.
4. Select ALL ITEMS to print all items listed on the PO or DUE ITEMS to print only items with a
remaining due quantity.
Preferences: Printing
W/S PREFERENCES D PRINTING D: Designate the default printing options: printer, design, number of
copies, or to display the print option dialog at time of printing.
Printing Tags
You can print tags ahead of time for merchandise that has been ordered but not yet received.
Specify the number of copies. Select from the current on-hand quantity of each item,
the quantity ordered on the PO, or a specified number of copies.
Select PREVIEW to view the tags before printing or PRINT to immediately print.
143
144
Receiving
Overview.............................................................................................................................................146
Accessing the Vouchers Module..................................................................................................146
Views............................................................................................................................................146
Voucher Basics ...................................................................................................................................147
Voucher Fields .............................................................................................................................147
Creating a Voucher ......................................................................................................................148
Canceling a New Voucher............................................................................................................149
Copying a Voucher ......................................................................................................................149
Holding a Voucher .......................................................................................................................149
Effects of Updating a Voucher.....................................................................................................150
Voucher Items.....................................................................................................................................150
Listing Items.................................................................................................................................150
Editing Items ................................................................................................................................152
Deleting Items ..............................................................................................................................153
Freight, Fees, and Global Discounts...................................................................................................153
Handling Costs and Prices ..................................................................................................................154
Updating Inventory Costs and Prices When Receiving ...............................................................154
Maintaining Former Vouchers............................................................................................................155
Finding a Former Voucher ...........................................................................................................155
Editing a Former Voucher............................................................................................................156
Reversing a Former Voucher .......................................................................................................156
Printing ...............................................................................................................................................158
Printing a Voucher .......................................................................................................................158
Printing Tags ................................................................................................................................158
145
Overview
A receiving voucher is a QuickBooks POS history document that provides a permanent record of
merchandise being received into inventory. When a shipment arrives from a vendor, you create a
receiving voucher to accept the items into inventory. A return voucher, on the other hand, records
merchandise returned to the vendor and removed from inventory. Use a return voucher if you need to
send back items that have already been received into inventory. For example, upon unpacking the
merchandise, you might find items that were damaged during shipping.
After a voucher is updated, it is called a former voucher and is stored in a monthly voucher history
file, accessible from the vouchers module. The term voucher is used throughout this chapter to refer
to both receiving and return vouchers, unless otherwise specified. Similarly, the act of receiving on a
voucher used throughout is meant to encompass both receiving and returning, unless otherwise
specified.
When receiving merchandise against a PO, you can bring any or all of the items listed on the PO to a
voucher. The POs fill status will be updated when the voucher is updated. To keep accurate track of
the value of your inventory, it is important to enter the correct cost information for voucher items.
Views
Vouchers can be viewed in either List View or Form View. List View displays the former vouchers
that were made in the current or selected month. For a more detailed account of a particular record,
these history documents can be viewed in Form View as well. To toggle between the two views
select either FORM (<Alt+F>) or LIST (<Alt+L>) from the main toolbar. You can also press <F8> to
toggle between the two views. Form View is always used when creating new vouchers.
146
7. Receiving
Voucher Basics
Voucher Fields
The following table alphabetically lists the fields that are available in the vouchers module. Not all
fields are displayed in both views. Fields that have an obvious purpose or whose purpose is explained
in the Inventory chapter have been omitted from this table.
Note: Field Label Symbols
Symbol
[]
Description
Fields shown in brackets are automatically populated with information by the program. In
most cases, these fields cannot be directly edited by the user.
Field
Usage
Accounts Payable
Denotes that the voucher has been completely processed and no longer needs to
be exported. (Refer to Chapter 13. Data Exchange with QuickBooks for more
information.) Only available in List View and only if using QuickBooks POS in
conjunction with QuickBooks.
Associate
The person making the voucher. Suggested as the logged in user. Sort field.
Comments
One or two lines of optional comments that only appear on printed Vouchers.
Voucher comments are defined in Company Preferences. COMPANY PREFERENCES
D PURCHASING & RECEIVING D Voucher Comments: Default: RMA # and
"Remember to tag all merchandise!"
[Company]
Cost
The cost at which an item listed in the document item list is being received (or
returned) on a voucher. Sort field.
Default: Cost from inventory. Editable.
[Ext C$*]
Extended Cost: For a line item in the document item list, the quantity received
multiplied by the Cost for that item.
Date
Disc $
Discount Amount: The amount discounted from the combined costs of all items on
the voucher.
Disc %
Discount Percentage: The percentage discounted from the combined costs of all
items on the voucher. Sort field.
Fee
Freight
Freight charges to be entered as a separate expense apart from the cost of all the
items on the voucher.
Invoice #
The invoice number on the vendors invoice for the shipment. Sort field.
Invoice Date
Payee
The vendor or agent to be paid for the merchandise. Default: the listed vendor.
[Payee Name]
The Payee Name is automatically populated from the vendor file once the payee
has been written on the voucher using the Payee field.
Sort field.
147
Field
Usage
PC
Denotes a voucher for which an entry has been made in the Purchase Clearing
account in QuickBooks. (Refer to Chapter 13. Data Exchange with QuickBooks for
more information.) Only available in List View and only if using QuickBooks POS
in conjunction with QuickBooks.
[PO #]
Qty Rcvd
The number of units of an item received (or returned) on a voucher. Used in the
document item list.
[Subtotal]
A sum of all extended item costs before discounts, fees, and freight are applied.
[Total]
The voucher total after discounts, fees, and freight are applied.
[Vendor Code]
The code identifying the vendor addressed by the voucher. Sort field. Enter the
code of a vendor in this field to populate the other vendor fields on the voucher.
Creating a Voucher
1. If necessary, select NEW (<Alt+N>) from the main toolbar. (When you enter the vouchers module, a
new receiving voucher automatically opens in Form View. Selecting NEW is only necessary if you
are working in List View. If necessary, select RETURN from the side toolbar to make the voucher a
return voucher.)
2. To receive or return merchandise against a PO, enter the PO number in the PO # field. PO
information will automatically populate the necessary voucher fields.
If not referencing a PO, bypass the PO # field and enter the vendor code in the Vendor Code
field. Alternatively, you can enter an Item #, UPC, or Alternate Lookup in the voucher item list
to automatically assign that first items Vendor Code to the voucher.
3. Enter information in other fields, as appropriate. (Refer to field descriptions above.)
4. List the items being received or returned using any of the following procedures.
List the items from a referenced PO.
Scan barcoded merchandise tags using a barcode reader.
Enter the Item #.
Enter the UPC #.
Enter the Alternate Lookup.
Choose the items from inventory.
5. Edit quantities or costs and enter discounts or fees, as needed.
6. If you want to print tags for the items, select PRINT TAGS from the side toolbar.
7. Select UPDATE (<F11>) to update without printing the voucher, or
and print the voucher.
PRINT/UPDATE (<F12>)
to update
148
7. Receiving
COMPANY PREFERENCES
DISCARD:
RETURN TO VOUCHER:
Copying a Voucher
Only former vouchers can be copied.
1. Select RECEIVING HISTORY (<Ctrl+F7>) from the side toolbar.
2. Highlight or display the voucher that you want to copy.
3. Select COPY (<Alt+C>) from the main toolbar.
The program will open a new voucher with a new voucher number in Form View. The rest of its
fields, such as the vendor name, voucher items, and discount, will have the same information as
the voucher from which the information was copied.
4. Make any edits needed in any of the fields.
5. Select UPDATE ONLY (<F11>) or PRINT/UPDATE (<F12>).
Holding a Voucher
Incomplete vouchers or vouchers that are not ready to be updated can be put on hold while you carry
out other activities, make other vouchers, or even exit from QuickBooks POS. Holding a voucher
does not affect inventory quantities or costs.
To hold a voucher:
1. With the voucher displayed, select HOLD (<Alt+H>) from the main toolbar.
The list of currently held vouchers is displayed, showing the voucher you just put on hold. You can
return to a held voucher and unhold it. Unholding a voucher returns it to active status.
To unhold a voucher:
1. From the main screen of the vouchers module, select HELD (<Alt+H>) from the main toolbar.
2. Highlight or display the voucher you want from the list of held vouchers, then select UNHOLD
from the side toolbar. To leave the held voucher list without unholding a voucher, select FORMER
(<Alt+M>) from the main toolbar or press <Esc>.
149
When you update a return voucher, QuickBooks POS performs the following actions:
Voucher Items
Listing Items
To reference a PO:
Receiving against a PO is the fastest and most accurate way to receive or return merchandise that was
ordered on the PO. A voucher can reference, and thus receive or return against, only one PO.
Additional items can be listed using any other method.
1. Reference the PO by entering the PO number in the PO # field. If you need to look the PO
(<F4>) to access the PO file. Highlight the correct PO and select OK from
number up, select
the side toolbar.
If the PO is past its cancel date and the system preference IS set to warn you when receiving
against a cancelled PO, a dialog will appear. Choose YES to continue referencing that PO or NO to
return to the voucher without choosing a PO. If the system preference IS NOT set, you will not
be allowed to reference a PO past its cancel date. You first must edit the POs cancel date.
2. Select PO ITEMS from the side toolbar. A list of the items on the referenced PO will be displayed.
3. To bring only some of the items to the voucher, enter the quantity of each item being received or
returned in the Doc Qty field.
OR
To bring all of the items due to the voucher, select RECEIVE DUE from the side toolbar.
4. Select SELECT PO ITEMS from the side toolbar to return to the voucher.
150
7. Receiving
Substitutions
Items that are substituted or overshipped do not make up for other units that were ordered but not
received. If you ordered five orange sweaters but instead received five green sweaters, the referenced
PO will still show a Qty Due of five for the orange sweaters. This is useful if the order is open and
you are still expecting a shipment of the five orange sweaters.
To accept the substitution of the green sweaters for the orange sweaters and show the order as filled,
edit the PO to match the merchandise received and then reference the edited PO when making a new
voucher, leaving no unfilled items. The % Unfilled on the PO will be adjusted accordingly. If you
dont want to accept the substitution, send the items back to the vendor (no return voucher necessary).
Note: The Fill Status of a Referenced PO
Updating a voucher that references a PO will automatically update the POs fill status.
Preferences: Receiving Against a PO Whose Cancel Date Has Passed
COMPANY PREFERENCES D PURCHASING & RECEIVING D RECEIVING VOUCHERS D Warn when receiving
against cancelled POs: ; Select to have the program issue a warning when a referenced PO is past
its cancel date.
ITEMS
151
(Refer to Chapter 4. Inventory for more information on adding new items to inventory.)
Editing Items
There are two methods to edit the quantity received and cost fields of voucher items:
Selecting EDIT ITEM (<F5>) and making changes in the Item Information dialog. This can
be done in the document item list or while you are choosing items from inventory.
Navigating to the correct field in the document item list and entering in the new
information.
152
7. Receiving
Deleting Items
Method 1
Method 2
1. Move the cursor to the Item # field of the item you want to delete.
2. Change the quantity to zero (0). Select OK. The item will remain on the voucher with a quantity
of zero (0).
To add freight:
1. Place the cursor in the Freight field and enter an amount.
To add a fee:
1. Place the cursor in the Fee field and enter an amount.
153
154
7. Receiving
155
To reverse a voucher:
Reversing a receiving voucher takes the received items out of inventory. It does this by creating a
new return voucher that "cancels out" the effect of the original voucher. When completed, the
original voucher will be marked Reversed in the Status field and the new voucher that is created will
be marked Reversing (Note: the Status field is only displayed in List View).
1. Highlight or display the voucher to be reversed.
2. Select REVERSE (<Alt+V>) from the main toolbar.
3. A Reversing Document dialog will be displayed. Select your name from the Associate field and
then select OK.
A reversing document with your name is automatically created and added to the former voucher
file.
A corrected voucher can then be made as described below.
156
7. Receiving
157
Printing
Printing a Voucher
1. Highlight or display the voucher that you want to print.
2. Select PRINT (<Alt+P>) from the main toolbar.
3. If presented with a print option dialog:
Select PREVIEW to view the memo before you print it or PRINT to immediately print.
Preferences: Printing
W/S PREFERENCES D PRINTING: Designate the default printing options: printer, design, number of copies,
or to display the Print Option dialog at time of printing.
Printing Tags
The usual order for processing vouchers is as follows: merchandise is received on a voucher, the
voucher is updated, and then new tags are printed from the updated voucher.
1. Display the voucher.
2. Select a specific item for which you want to print tags. To print tags for all voucher items, you
need not select a specific item.
3. Select PRINT TAGS from the side toolbar.
4. If presented with a print option dialog:
Change the printer you want to use, if necessary.
Choose to print the SELECTED RECORD (item) or ALL LISTED RECORDS (all items).
Specify to print the on-hand quantity, document quantity, or a user-specified number of
tags.
Select PREVIEW to view the tags before printing or PRINT to immediately print.
158
Customers
Overview.............................................................................................................................................160
Defining a Customer...........................................................................................................................161
Fields ............................................................................................................................................161
Add a Customer............................................................................................................................162
Customer Discounts .....................................................................................................................163
Maintaining Your Customer Records .................................................................................................163
Find a Customer Record...............................................................................................................163
Edit a Customer Record ...............................................................................................................164
Delete a Customer Record............................................................................................................164
Maintain In-Store Charge Accounts.............................................................................................165
Customer History .........................................................................................................................165
Printing ...............................................................................................................................................167
Printing Customer Records ..........................................................................................................167
Printing Customer Labels.............................................................................................................168
159
Overview
The tracking of customer information in QuickBooks is optional and is selected initially as part of the
Setup Interview process. If you later decide you do want to record and track customer information,
access the Setup Interview again from the Company menu and change your selection.
If you track customers, the customer fields will be added to the receipt form in the program.
Recording customers allows you to:
Customer purchasing history allows you to view all receipts, and the items sold on those receipts,
created for a customer in the past two years. This is useful for verifying the sales price or date of a
returned item, in the event the customer has lost her receipt. Former sales receipts can also be copied
to quickly create a return receipt.
A great deal of customer information can be stored by QuickBooks POS. Not only can customer
names, addresses, and phone numbers be recorded, but also other useful information such as
customer-specific discounts, an accept checks setting, and extensive notes. You can easily add or
update customers at POS, write customer names on receipts, and instantly display purchasing history
for a customer. Using the reports module, customer information can be accessed for reporting
purposes.
When adding and editing customer records, it is important to enter data in a consistent manner.
Entering data consistently makes it easier to find and sort customer records, particularly when adding
a customer to a receipt at point of sale.
Note: Importing Customers from QuickBooks
After the initial importing of information is complete, it is strongly recommended that new customer
records be created and edited in QuickBooks POS, not QuickBooks. Edits and additions made in
QuickBooks POS are always transmitted to QuickBooks during the normal data exchanges. The
exception to this rule is customer charge account limits and balances, which are updated in QuickBooks
and then sent to QuickBooks POS. (Refer to Chapter 13. Data Exchange with QuickBooks for more
information.)
160
8. Customers
Defining a Customer
Fields
This table lists the name and use of each data field available in the customer module.
Note: Field Label Symbols
Symbol
[]
Description
Fields shown in brackets are automatically populated with information by the program. In
most cases, these fields cannot be directly edited by the user.
Usage
Accept Checks?
Account Balance
Customer's current balance on the in-store charge account. Not updated when a
receipt is updated. Amount is updated by QuickBooks during routine data exchanges.
Account Limit
Maximum charge balance allowed for this customer. When taking payment on account,
the program checks to see if the current sale would cause the credit limit to be
exceeded. If so, payment by account will not be allowed. Account limits are imported
from QuickBooks. If the limit is edited in QuickBooks, it will be updated in QuickBooks
POS during the next routine data exchange.
(QuickBooks Users
Only)
Accounts
Receivable
Customers export status on an in-store charge account. If adding a new customer and
you want to export this customers charge account information to QuickBooks, select
MODIFIED. After the first exchange, the status is set to YES. If a charge account is not
used for this customer, select NO. Note that editing a customer record automatically
sets the flag back to MODIFIED.
City, State
City and State: The city and state where the customer lives.
Company
Customer Disc %
The percent discount automatically suggested against the active price level to items
listed on a receipt when the customer is listed on the receipt. You can select to apply
the discount or not at the time of sale. Editable (subject to security rights).
Customer Notes
Customer Notes: Optional notes; use at your discretion to record additional information
about customer, e.g., birthday, requested items, sizes, etc. Customer notes are not
exchanged with QuickBooks.
First Name
Full Name
COMPANY PREFERENCES
Last Name
Last Sale
The date of the customer's last purchase. Automatically updated when a receipt is
updated, but also editable.
161
Field
Phone 1 & 2
Usage
Two phone numbers, each up to 15 characters, allowing entry of an area code and a
notation such as H or WK. Sort fields.
Note: For easy lookup by phone number, use a consistent format when entering the
numbers as you are defining customers. We suggest typing in the area code last so
you can quickly find a customer by his or her basic seven-digit number. You can use or
omit the hyphen, but you must be consistent in order to be able to look numbers up by
phone number. Example: 854-4207 (818) H.
The Phone 2 field can be used to record, sort, and search customers by information
other than a phone number, if desired. (See Pro Tip below for example.)
Street
ZIP
Add a Customer
1. As desired, select LIST VIEW (<F8>) or FORM VIEW (<F8>) on the main toolbar.
2. Select NEW (<Alt+N>) from the main toolbar. If you are in List View, you will be taken to the next
available blank line; if you are in Form View, a blank record will be opened.
3. Enter customer information in the fields as appropriate, making sure to complete all required
fields. (Refer to field descriptions above.)
4. In Form View, select APPLY CHANGES from the side toolbar to save the record. In List View, save
the record by navigating out of the current row. If prompted, select YES to confirm the save.
To cancel the addition of a new customer, select CANCEL (<Esc>) from the main toolbar.
Use Copy
When entering a new customer into the customer file, you may want many of the fields to be the same
as in another customers record. You can utilize the COPY function to help you do this.
1. In List View, highlight the record to be copied.
2. Select COPY (<Alt+C>) from the main toolbar to copy all fields to a new customer record.
3. Make changes as necessary.
4. Save the record by navigating out of the current row. If prompted, select YES to confirm the save.
162
8. Customers
Customer Discounts
Customer discounts are automatically suggested against the active price level to all items listed on a
receipt made for that customer. You have the option of applying the customer discount at the time a
receipt is made.
(For more information on using the Search field, refer to the QuickBooks POS Basics chapter.)
Note: Where Did My Customers Go????
When you sort by a column heading, only the records that have an entry in that column will be displayed.
This can make it appear that many of your records have disappeared, when in fact they are simply not
being displayed. To display all fields again, sort by a column heading, such as Last Name, that has an
entry for all records.
163
164
DELETE
8. Customers
Account Limit:
Account Balance:
Customer History
In addition to being able to track the purchases made by any customer using a variety of sales reports
in the reports module (if you record customer names on receipts), you are able to instantly access a
customers sales history for the prior two years. You can also copy a former receipt from the
customers history record, as long as the receipt was made within the two-year time period.
165
Receipt Totals
Receipt List
Receipt Totals: The Receipt Totals pane displays, in Form View, summarized information from all
included sales and return receipts. The fields shown below are all available in the Receipt Totals
pane.
Field
Usage
Average $/Receipt
Discount $
The total item and receipt discounts given on the included receipts.
Full Name
Purchase $
Return $
Units Purchased
Units Returned
Receipt List: The Receipt List pane displays, in List View, all included receipts made for the
customer, sorted in reverse chronological order. All the fields displayed in this pane are the same as
those on receipts in the receipts module. (Refer to the Receipts fields section of Chapter 9. Recording
Sales & Returns for more information on these fields.)
Receipt Item List: The Receipt Item List pane displays, in List View, a breakdown of the individual
items listed on the receipt that is selected in the Receipt List pane. All the fields displayed in this
pane are the same as those in the receipt document item list in the receipts module. (Refer to Chapter
9. Recording Sales & Returns for more information on these fields.)
166
8. Customers
To copy a receipt:
The receipts listed in the Receipt List pane can be copied to create a new receipt. You may choose to
use this feature, for example, if a customer wants to return some of the items on a receipt or purchases
the same items consistently.
1. Select the receipt that recorded the previous sale of the items.
2. Select COPY RECEIPT from the side toolbar. A new receipt, with full editing capability, is created
identical to the original, but with a new receipt number.
3. If the customer is returning the items, select RETURN RECEIPT from the side toolbar.
4. Delete or change the quantity of any items that are not being returned or resold on the new
receipt.
5. Accept payment and update the receipt, as usual.
(Refer to Chapter 9. Recording Sales & Returns for more information on receipts.)
Printing
Printing Customer Records
1. Highlight or display the record you want to print.
If you want to print a group of records, use Filtered View to display only the group you want to
print. To print a group of records, or the entire file, you do not need to select a specific record
before printing.
2. Select PRINT (<Alt+P>) from the main toolbar.
3. If presented with a print option dialog:
Select PREVIEW to view the document(s) before printing or PRINT to print immediately.
(Refer to Chapter 2. QuickBooks POS for general information on printing and using the
Previewer.)
167
PRINT LABELS
In the Setup Interview or in workstation preferences, specify the design to be used when printing
customer labels. The types of labels supported are as follows:
Tag Size:
Labels Per Sheet:
Document Design
Name(s):
Sample Avery Label
Stock Numbers:
1" x 2-5/8"
30
(3 across)
1" x 4"
20
(2 across)
Avery 05x60
Avery 05x61
05160
05260
05660
05960
05161
05261
05661
05961
168
Overview.............................................................................................................................................170
Security at Point of Sale ...............................................................................................................170
Accessing the Receipt Module.....................................................................................................170
Receipt Basics.....................................................................................................................................171
Completing a Receipt (Basic Steps).............................................................................................171
Holding & Canceling Receipts.....................................................................................................172
Receipt Prices and Discounts .......................................................................................................173
Receipt Fields and Procedures .....................................................................................................176
Receipt Items ......................................................................................................................................180
Listing Items.................................................................................................................................180
Edit Receipt Items ........................................................................................................................183
Giving Item Discounts .................................................................................................................184
Deleting Items ..............................................................................................................................185
Completing the Receipt ......................................................................................................................185
The Payment Screen.....................................................................................................................186
Receipt Payment Procedures........................................................................................................186
Effects of Updating a Receipt ......................................................................................................189
Notes on Specific Payment Types................................................................................................190
Merchandise Returns ..........................................................................................................................194
Maintaining Receipts ..........................................................................................................................195
Locating Former Receipts ............................................................................................................195
Reversing Former Receipts ..........................................................................................................195
Printing Receipts ..........................................................................................................................198
169
Overview
There are two receipt types in QuickBooks POS: sales receipts provide a permanent record of
merchandise sold from inventory and return receipts record the return of merchandise to inventory.
Both receipt types are created using a single receipt form and both, after updating, are listed in the
receipt history for the current month (former receipts). Former receipts are permanent documents that
can be reversed, but never deleted.
Throughout this chapter, we will use the term receipt to refer to both sales and return receipts. The
complete names will be used only when discussing procedures that apply to one only type or the
other.
To track sales and returns separately, record all merchandise sold on sales receipts
and all merchandise returned on return receipts. For most users, this is the
recommended option.
Option 2:
To track net sales instead, record returns on SALES receipts as negative quantities.
You will lose the ability to report separate sales and returns totals using this option.
170
Receipt Basics
Completing a Receipt (Basic Steps)
Navigate through the receipt form to complete the following fields. Refer to subsequent sections for
detailed information on each step and explanations of receipt fields.
1. If necessary, select
receipts).
NEW
from the main toolbar (only necessary if you were viewing former
2. By default, the receipt type is a sales receipt. If you want to make a return receipt instead, select
RETURN RECEIPT from the side toolbar.
3. In the Item # field of the document item list, list the items to be sold by any of these methods:
O
Select ITEM LOOKUP from the side toolbar to locate and enter items from inventory.
4. Edit individual item quantity, price, tax code, or enter item discounts as necessary. With an item
highlighted, select EDIT ITEM (<F5>) from the side toolbar to access the Item Information dialog,
make changes, then select CLOSE (<F5>) to return to the item list.
5. (Optional) List the customer on the receipt using standard lookup procedures. If applicable,
choose to apply a customer discount to the sale. Note that a customer discount will replace any
manual discounts specified in the previous step. (Refer to Price and Discount Priority, later in
this chapter).
6. Enter an Associate if security is being used, this field will be filled with the name of the loggedin user and cannot be edited.
7. Change the price level if necessary. Note that a change here may affect discounts you have given
in the previous steps. (Refer to Price and Discount Priority, later in this chapter).
8. Enter any applicable global discounts in the Disc % or Disc $ fields in the totals area of the
receipt. Global discounts are subtracted from the receipt subtotal rather than taken against
individual items.
9. Select PAYMENT (<F12>) from the side toolbar to go to the Payment screen.
10. Enter amounts and select payment type(s) for monies received or given as change. Complete any
additional information requested, such as check number or credit card information.
11. Select UPDATE ONLY (<F11>) to update the receipt or PRINT/UPDATE (<F12>) to print and update the
receipt.
After updating, a new blank sales receipt form is displayed, ready for the next sale.
171
To hold a receipt:
1. Select HOLD from the main toolbar.
A held receipt is given a tentative receipt number. However, this number is not removed from the
sequence; the next new receipt that is completed will be assigned the same number. When a held
receipt is unheld, its tentative number will be replaced with the next available receipt sequence
number.
RETURN TO RECEIPT
172
Up to 4 separate price levels can be defined for each item in inventory. Price
Level 1 would typically be the normal everyday retail price and is calculated by
applying a user-specified margin % to the item cost.
You specify the percentage reduction with each successive price level and the
program then calculates each level's price for you based on Price Level 1 as new
items are added to inventory. The prices in each price level can be manually
edited in inventory, if required. (See Chapter 4. Inventory.)
An example price level setup:
Level
Name
Price
Retail
Employee
VIP Customer
Wholesale
You also specify in preferences which price level will be the default price level
for listing prices on receipts (normally Price Level 1). This is referred to as the
"active" price level. The active price level can be manually changed as a receipt
is being made to give a different price. (See the next page for more information
on changing price levels on receipts.)
Customer
Discounting
Define a percentage discount for a customer in the customer file and when
listing that customer on a receipt you will be prompted to apply the discount
against the active price level for each item listed. You can choose to apply the
discount or not. For example, you may not want to apply it if you are already
having a sale and the active price level is a discounted level. (See Chapter 8.
Customers.)
Manual
Discounting
173
174
175
176
Last name
Phone number
Customer ID
Company name
Method 1
Enter or scan lookup
info in the
Customer Lookup
field. A unique
match automatically
fills the other
customer fields on
the receipt.
Use standard sort, search, Filtered View, or scrolling procedures to search for an
existing customer and then double-click or choose SELECT CUSTOMER (<Enter>) from
the side toolbar to bring that customer to the receipt.
If the customer is not in the file select NEW, enter customer information, then select
the customer and double-click or choose SELECT CUSTOMER (<Enter>) from the side
toolbar to bring the customer to the receipt.
Adding a customer to the receipt by either of these methods brings the customer name, phone number
and ID from the customer file to the corresponding fields on the receipt (the lookup field displays the
Customer ID). All normal customer functions are available while in the customer file, including
adding, editing, and deleting customers.
[Associate]
Some retailers track sales by associate for performance or commission purposes (you can print a
report of sales by associate). If security is used, the Associate is automatically filled with the name of
the logged-in user and cannot be changed. The listed associate will be automatically credited for all
items sold on the receipt.
It is possible to list associate names on a receipt when not requiring logins; in this case an associate
name can be selected from the drop-down list in the Associate field. (Refer to Chapter 12. Security
Administrator for more information.)
177
Promo Code
This is an optional field used to record a miscellaneous note on a receipt. Sales reports can be filtered
by the Promo Code field. For example, you are having a big mail promotion to celebrate your
business anniversary. You could record an entry of Anniv for all sales made during the promotion.
Later, you could run a sales report, filtered on the Promo Code field, to evaluate the effectiveness of
the promotion. An entry in the Promo Code field can be required in company preferences.
178
Description
Fields shown in brackets are automatically populated with suggested or read-only data by the program.
If read-only, these fields cannot be directly edited by the user.
Field
Customer Information
Usage
[Full Name]
(Optional fields used when tracking customers. These fields are not displayed
on the receipt form but are printed on the copy of the receipt given to the
customer.)
Customer full name, including specified combination and order of first and last
names, and title.
COMPANY PREFERENCES D SALES D RECEIPTS D ORDER TO DISPLAY FULL NAME
FIELD: Specify the order to display full name on receipts.
[Zip]
[Address 1]
[Address 2]
Postal code.
Address line 1 from customer record.
Address line 2 from customer record.
[Comment 1, 2]
Accept Checks?
[Date]
Disc Type
Discount type. For item discounts. Displayed only in the Item Information
dialog. Discount types are predefined in preferences and selected when an
item discount is given on a receipt. See Receipt Items section, later in this
chapter.
[Ext P$]
The extended price (Qty X Price) for each listed item. In the document item
list. Not directly editable.
179
Field
Usage
Payment on Account
Price
The price at which an item is being sold on a receipt after any line-item
discount or price changes. In the item list. Editable.
[Receipt #]
[Receipt Status]
[Receipt Type]
Indicates type of receipt as: Sale or Return. Displayed in List View of former
receipts only.
[Subtotal]
The sum of the Ext Price for all items listed on a receipt.
[Payment]
The payment type used for the receipt. If more than one payment type was
used, Split is displayed. Displayed in List View of former receipts only.
[Total]
The receipt total (i.e., the subtotal less global discounts, plus taxes and
payments on account). Calculated field. Not editable.
Receipt Items
Listing Items
(Refer to Chapter 2. QuickBooks POS Basics for general procedures for listing items on documents,
including receipts.)
Use normal lookup procedures to list items on documents.
Method 1: (Fastest)
1. In the Item # field, enter or scan the Item, UPC, or Alternate Lookup number or barcode from the
price tag, and press <Enter>. The unique matching item is immediately brought to the receipt
with a quantity of one and the cursor is moved to the next blank line.
2. Select EDIT ITEM (<F5>) to open the Item Information dialog to make any necessary changes to
quantity, item discounts, tax code, etc. (see Edit Items, later, for details).
3. Repeat to add additional items.
If multiple matches are found, as would happen if an Alternate Lookup matches an item number, for
example, then a Select Item dialog will open with a list of all matching items. Locate and highlight
the correct item, then select OK (<Enter>) to bring it to the receipt.
If your entry does not match a current item in inventory, a dialog is displayed (subject to security
rights) with options to go to inventory to add a new item or to cancel and make a new entry. If you
do not have security rights to add an inventory item, the dialog will not be displayed and your only
choices will be to make a new entry or use Item Lookup to go to inventory to find the correct item.
180
181
To immediately return this one item to the document, double-click it. The item is listed
on the receipt with a quantity of one. You can repeat this procedure of going to
inventory, locating, and double-clicking to list additional items.
Select DOC QTY/PRICE (<F5>) from the side toolbar to open the Item Information dialog.
Type in the desired quantity in the Doc Qty field. You can also change the receipt price
of the item by entering a new price in the Doc Price field while in the Item Information
dialog. Select CLOSE (<F5>) to exit the dialog. Repeat for additional items. When done,
choose SELECT ITEMS (<Enter>) from the side toolbar and all items and quantities selected
are transferred to the receipt.
If you need to list a large number of style items switch to Style View and enter receipt
quantities directly in the style grid cells corresponding to each item. When done choose
SELECT ITEMS from the side toolbar and all items and quantities selected are transferred to
the receipt with the quantities you specified.
4. Repeat Steps 2-3 until you have located and listed all items you need.
Pro Tip: Using Generic Items to Record Fees and Miscellaneous Charges
Miscellaneous fees, particularly for services, can be listed in the document item list on receipts. Generic
items can be used for this purpose. Create generic item(s) in inventory for this use with the appropriate
department code and the name of the fee as its description (i.e. Wrapping). Flag them as Non-Inventory
Items. In this way, you can enter the generic item on the receipt, edit its price and tax code as needed,
and update. The non-inventory flag means the quantity on-hand in inventory will always be shown as
zero, and the item will not show up in on-hand item reports. The fees listed this way will be reported as
normal sales on reports. (Refer to Receipt Items, this chapter, and Chapter 4. Inventory, for details.)
With an item highlighted in the document item list on the receipt, select EDIT ITEM (<F5>)
from the side toolbar to open the Item Information dialog. All editable fields are
available in the dialog. Make necessary edits, then select CLOSE (<F5>) to record changes
and close the dialog. (See Item Information dialog later for more information.).
Navigate to the editable fields in the document item list and enter new values directly.
The values that can edited in the item list are limited.
To change a listed item to another item, place the focus in the Item # field and enter or
scan a new item number. The new item is added with a quantity of one.
183
To discount an item:
1. Select an item in the document item list, and then select EDIT ITEM (<F5>) from the side toolbar. If
the cursor is in the blank row after the last item entered, it is not necessary to move back up to the
item. Pressing <F5> will open the Item Information dialog for the last item in the list.
To discount by an amount:
Enter the discount amount in the Disc $ field and press <Enter>.
184
CLOSE
Deleting Items
To delete an item from a receipt:
Method 1:
1. Highlight the item you want to delete.
2. Select DELETE (<Alt+D>) from the main toolbar.
Method 2:
1. Move the cursor to the Item # field of the item you want to delete.
2. Type in a zero (0) and press <Enter>.
TO PAYMENT SCREEN
PAYMENT (<F12>)
from the
185
Shortcut
keys.
Available payment
types.
Rule: Enter the payment amount first, then select the payment type for that amount!
To define a payment type:
This first example assumes the customer is paying the exact amount of the sale with no change due.
The total amount is already entered as the amount due when you enter the Payment screen so it is not
necessary to change the amount in this case.
186
Press <Enter> to switch the focus to the side toolbar. Press <> <> to highlight a
payment type, then press <Enter> again to select it.
Press the shortcut key combination corresponding to the payment type. For example, the
shortcut key assigned to the check payment type is <Shift + F2>.
2. Enter (or scan) any additional information requested, such as check number or credit card
information, as applicable.
3. When there is no longer any amount due (the last amount in the Totals column is zero), select
UPDATE ONLY (<F11>) to update the receipt or PRINT/UPDATE (<F12>) to update and print the receipt.
n
o
187
To revise a payment:
If a payment amount or type is entered in error it can be deleted and a new payment entered.
1. Highlight the payment amount that is in error.
2. Select DELETE (<Delete>) from the main toolbar.
3. Enter the corrected payment amount and define a payment type.
Giving Change
If the amount received exceeds the receipt total, the extra amount is displayed as a Change Due
amount. Change is returned to the customer in one or more change types just as amounts due were
taken from the customer by payment types. There is one important difference when you need to
manually enter a change amount:
Change Rule: Manually entered change amounts must be entered as a negative number.
To give cash change in a cash sale:
If you select cash as the payment type for the amount due, then cash will be automatically suggested
for the change as well. You can simply update and print the receipt.
1. Select UPDATE ONLY (<F11>) or PRINT/UPDATE (<F12>).
The change window is displayed to specify the change type and amount to give the customer.
Pro Tip: Returning a Specified Amount of Cash Back While Ringing Up a Purchase
If a customer wants a certain amount of cash back (e.g., $50) while paying for a purchase by a type
other than cash, follow these steps.
1. After selecting PAYMENT to access the Payment screen, enter the negative amount of cash to be
returned to the customer first. For example, if the customer wants $50 back, enter 50.
2. Select CASH as the payment type. The screen will show $50 cash is due in change.
3. By entering the amount of cash back first, the new amount due displays how much the customer
needs to pay in total (purchase amount plus the cash amount).
4. Define payment for the new amount due as usual.
Deducts sold quantities from inventory (sale) or adds quantities back to inventory (return).
Updates the Last Sold date in inventory for each item sold.
Opens the cash drawer and displays the change window, on relevant sales.
Returns you to a new blank sales receipt form (if not logged out).
189
Declined
The transaction was not approved. Ask the customer to provide a different form
of payment.
Referral
Voice authorization is required. Call the number listed on the screen and give
the operator your Merchant #. The operator will give you an authorization
number.
Select FORCE AUTHORIZATION and enter the number in the
Authorization field. Next, select AUTHORIZE and proceed to Step 5.
5. Repeat for another credit card or other payment type, as needed, until the amount due is zero.
6. Select UPDATE ONLY (<F11>) or PRINT/UPDATE (<F12>).
Note: Modem Problems
If you receive an error message when the modem tries to dial out, you may have to change your modem
settings. For example, if using a computers installed Win Modem, you will have to disable Data Protocol
and Compression settings. Or if your workplace requires that a number (such as 9) be dialed to access
an outside line, you will have to enter this number in the modems dialing properties. For instructions on
changing these modem settings, search for Modems in the program Help index.
191
Payment by Check
Note: Accept Checks?
If a user with Associate security rights attempts to accept payment by check and the Accept Checks?
field in the customer record is set to "Do Not Accept Checks", the payment by check option will be
disabled and another payment type will have to be used to complete the sale. If the logged-in user has
Owner, Manager, or Asst Manager security rights, the check option is available but a warning dialog will
be displayed to alert you. The warning can be ignored and the check accepted at your discretion.
CHECK
as the
The change can be returned by other types if desired; simply select a different type for the change
due. (See the Pro Tip on giving back cash in the Giving Change section, earlier in this chapter.)
CASH
192
GIFT
as the change type. Enter a gift certificate number in the dialog displayed and select
6. Update/print the receipt. The change window displays the amount to give the customer as a gift
certificate.
193
Merchandise Returns
Merchandise returns are recorded on return receipts. A return receipt deducts the receipt total from
the current days sales and adds the item(s) back into inventory. You cannot both sell merchandise
and return merchandise on the same receipt.
194
Maintaining Receipts
After updating, each receipt is stored as a former receipt in the sales history file for the month in
which it was made. Former receipts provide the permanent record of merchandise sold from (and
returned to) inventory. Sales and return receipts are stored in the same history file and share the same
numbering sequence. The List View in the Receipts module displays the current months (or a
selected months) former receipts. Former receipts can be viewed in either List or Form View.
MONTH
SALES
Using standard Sort and Search procedures (refer to Chapter 2. QuickBooks POS Basics).
195
To reverse a receipt:
Reversing a sales receipt adds the sold items back to inventory and reversing a return receipt deducts
items from inventory. It does this by creating a new receipt of the opposite type, which reverses the
effect of the original, i.e. a sales receipt is reversed with a return receipt. When completed, the
original receipt will be marked Reversed in the Status field and the new receipt that was created will
be marked Reversing. The Receipt Status field is displayed only in List View.
1. Locate and select the receipt to be reversed on the Sales History screen.
2. Select REVERSE (<Alt+V>) from the main toolbar.
3. A Reversing Document dialog is displayed. Select your name from the Associate field and then
select OK.
A reversing document with your name is automatically created and added to the former receipt
file.
A corrected receipt can then be made as described below.
196
The reversing receipt (return) shows the original payment returned to the
customer as cash change. Record payment on the new corrected sales receipt
as cash as well. If there is a difference between the amounts on the two
receipts, you will need to handle collecting or refunding from/to the customer
according to your store policy.
Check
The reversing receipt (return) shows the original payment returned to the
customer as change by check. Record payment on the new corrected sales
receipt by check as well. If there is a difference between the amounts on the
two receipts, you will need to handle collecting or refunding from/to the
customer, changing the amount of the check, or getting a new check
according to your store policy and legal requirements in your area.
Credit Card
The reversing receipt (return) shows the original payment returned to the
customer as change by credit card. If you use the QuickBooks Merchant
Service, this receipt will be automatically be sent to the card processor as
part of the next settlement batch. This will result in a credit on the
cardholder's account. Record payment on the new corrected sales receipt by
the same credit card, authorizing and updating the charge by manually
entering the card information. This new receipt will also be sent with the
next settlement batch, resulting in a new charge on the cardholder's account.
If you do not use the QuickBooks POS Merchant Service, follow the same
procedure but use the third-party processor's instructions for handling the
card credit and new authorization.
Gift Certificate
The reversing receipt (return) shows the original payment returned to the
customer as change by gift certificate. Record payment on the new corrected
sales receipt by gift certificate as well. If you track gift certificates by
number, enter the same number as the original certificate. If there is a
difference between the amounts on the two receipts, you will need to handle
collecting or refunding from/to the customer according to your store policy
and legal requirements in your area.
Account
The reversing receipt (return) shows the original payment returned to the
customer as an account credit. Record payment on the new corrected sales
receipt by account charge.
QuickBooks Users: In all cases, both the reversing (return) receipt and the new corrected receipt
will be sent to QuickBooks as part of the next data exchange, thus automatically updating your
accounting records accurately.
197
Printing Receipts
Typically, a receipt is printed when updated and given to the customer for their records. The layout
and information printed, along with other print options, is determined by the design file and print
options selected in workstation preferences. For some transactions, you may wish to print more than
one copy of the receipt. For example, on credit card transactions you may want to print one copy of
the receipt for the customer and a second signature line copy to keep on file at the store.
Copies of former receipts can also be printed.
To print a receipt:
1. Complete a new receipt normally and accept payment or select a former receipt in Sales History.
2. Select PRINT UPDATE (<F12>) on a new receipt or select
former receipt.
PRINT (<Alt+P>)
Select PREVIEW to view the receipt prior to printing or PRINT to immediately print.
W/S PREFERENCES
You may find it easier to select a design file by returning to the Printing Options page of the Setup
Interview. Here you can preview different receipt designs and select the appropriate on for your
needs.
(Refer to Chapter 2. QuickBooks POS Basics for general information on printing and previewing
documents.)
198
10
Overview.............................................................................................................................................200
Sending a Merchant Service Batch.....................................................................................................202
Data Exchange with QuickBooks .......................................................................................................203
Z-Out Store Close Report ...................................................................................................................206
Backing Up Your Data .......................................................................................................................207
Manual Backups...........................................................................................................................208
Rotating Backups .........................................................................................................................209
Restoring Your Data ....................................................................................................................209
199
Overview
The day is over, the doors are locked; its time to tally up the sales, count the money, update
QuickBooks (if applicable), and backup your data before you head home.
There are four essential activities that make up the End of Day procedure:
Sending the credit card batch file to QuickBooks POS Merchant Service for processing.
Updating QuickBooks with the day's transactions and other new information.
When you initiate the End of Day procedure, these activities are carried out as you specify, prompting
you for input as needed.
Activity Tolerance
In a multiple-workstation environment, only the workstation initiating End of Day can be actively
working in QuickBooks POS while the procedure is running. If you attempt to run End of Day while
other workstations are still actively working in QuickBooks POS (other than sitting at the main
menu), the program alerts you with a warning dialog.
This message could also result if any workstation running QuickBooks POS was improperly shut
down. If you receive this warning, you should:
Make sure that all other users are out of QuickBooks POS (or sitting at the main menu). You
can see which workstations are currently logged into the program by selecting COMPANY from
the main toolbar, then USER INFO from the side toolbar, at the main menu of QuickBooks
POS.
Select CONTINUE.
QuickBooks POS will continue with the current activity or, in the case of an improper shutdown, take
the measures necessary to stabilize the system.
200
2. Select the procedures you want to run as part of the end of day closing by selecting or clearing the
appropriate check boxes (refer to the following sections for more information about each of these
options):
Run a Z-Out end of day report (and specify a date range for the report to cover).
Backup your company data (also specify to the default backup location or an alternate
backup location).
3. Select OK.
4. Enter additional information as prompted.
201
202
To conduct an information exchange as part of the End of Day process, select TRANSFER YOUR DAY'S
TRANSACTIONS AND OTHER NEW INFORMATION TO QUICKBOOKS in the End of Day dialog. Note that this
option is only available if you are using QuickBooks in conjunction with QuickBooks POS and if you
are running the End of Day procedure from Workstation 1.
You can also manually run a data exchange at any time. This procedure should be used if you do not
want to run the other end of day procedures (credit card settling, data backup, and a Z-Out Store
Close report). Again, this option is only available if you are using QuickBooks in conjunction with
QuickBooks POS and if you are at Workstation 1. All transactions not previously exchanged will be
transferred between the two programs.
203
Solution
Data Recovery
In the event that your QuickBooks company file is lost and you cannot restore it from backups,
QuickBooks POS includes a method for sending all data within a specified date range to QuickBooks,
whether it has been previously sent or not.
This feature should be used only to recover when your QuickBooks company file data is completely
lost and you do not have a backup or your QuickBooks backup is not current. If you use this feature
at any time other than to recover from data loss you may overwrite important information or create
duplicate entries in your QuickBooks file. Try to restore your QuickBooks company files from your
QuickBooks backups before using this recover procedure.
Like the UPDATE button, the RECOVER button is only available if you use QuickBooks in conjunction
with your QuickBooks POS software and you are at Workstation 1. The use of this feature may be
restricted by security rights.
204
To recover from a total QuickBooks company file loss (no QuickBooks backup):
1. Select RECOVER from the QUICKBOOKS menu in QuickBooks POS.
2. Specify a date range in the dialog displayed. All transactional data and new/edited customers and
vendors within the specified date range will be exported to QuickBooks.
3. Select OK to start the exchange. Progress messages are displayed as the recovery process is
executed.
205
206
Your working data and backup file are on the same hard drive and thus both could be lost in
the event of a major hard disk problem, natural disaster, or theft.
Since the previous backup file is overwritten each time the program is exited, this method
provides only one generation of backups.
then select
DEFAULT
207
then select
Manual Backups
Manual backups can be initiated at any time, but no other tool can be running on any workstation
during this process.
To perform a manual backup:
1. Select TOOLS from the main toolbar of the QuickBooks POS main screen, then select
from the side toolbar.
BACKUP
2. Specify the backup location. To backup to the local hard drive, select DEFAULT LOCATION. To
backup to a network drive or removable media, select SPECIFY ALTERNATE LOCATION and then
enter the path or browse to the location of the alternate drive.
3. If backing up to removable media, place a blank, formatted disk, tape, or cartridge in the drive.
4. Select BACKUP. QuickBooks POS will verify the integrity of your data and perform the backup to
the designated location. Select CANCEL to exit the backup dialog without making a backup of
your data.
208
Rotating Backups
You should back up your data frequently. The data you can restore is only as current as the most
recent backup. Daily backups are recommended, and we suggest using a different set of media
(diskettes, tapes, etc.) for each day of the week. By using a different set of media every day, you have
multiple backups from which you can restore. This is important because file or media damage may
go undetected for several days. If you use only one set of backup media, by the time you realize you
have damaged data or media, you may find yourself in a situation where your only backup also has
the damage. If you use a separate media set for each day of the week, it is likely that you will still
have a backup containing a good data file that can get your business back up and running.
Rotating backups:
Take the disk or other
form of removable media
containing the oldest
remaining data...
Mon.
April 2
and use it to
download the most
recent data, overwriting
the old file.
Tues.
April 3
Wed.
April 4
Thurs.
April 5
Fri.
April 6
Sat.
April 7
Sun.
April 8
Sun.
April 1
RESTORE
2. Specify the location of your backup files. To restore from the local hard drive, select DEFAULT
LOCATION. To restore from a network drive or removable media, select SPECIFY ALTERNATE
LOCATION and then enter the path or browse to the location of the backup files.
3. If restoring from removable media, put the first disk into the drive specified in Step 2.
4. Select RESTORE. QuickBooks POS will uncompress and copy the backup files back into your
working directory. You will be prompted to insert sequential restore disks if required.
209
210
11
Reports................................................................................................................................................212
Overview ......................................................................................................................................212
Report Categories.........................................................................................................................213
Report Access Levels...................................................................................................................213
Run a Report ................................................................................................................................213
Report Options .............................................................................................................................214
Report Filter Criteria ..........................................................................................................................215
Entering Dates..............................................................................................................................218
X/Z-Out Reports .................................................................................................................................222
X/Z-Out Basic Steps ....................................................................................................................223
Define Filter Criteria....................................................................................................................223
How POS Actions are Handled on X/Z-Outs ..............................................................................224
Z-Out Reports...............................................................................................................................227
Sales Charts ........................................................................................................................................230
Overview ......................................................................................................................................230
Create a Sales Chart .....................................................................................................................232
Print a Sales Chart........................................................................................................................234
Save a Sales Chart........................................................................................................................234
211
Reports
Overview
The Reports module offers a wide variety of reports that are valuable tools for inventory control,
sales analysis, targeted customer mailings, and informed purchasing. The information contained in
these reports comes from the data you routinely enter during normal daily operations. For example,
when you record sales on QuickBooks POS receipts you are automatically creating your sales
history. That history can be viewed or reported in many ways, with the information ranging from
detailed item reports to reports summarized by style or department.
Each report category, such as Sales Summaries or Purchasing Journals, has a variety of ready-to-use
reports. Each report has a different design, which determines the information to be included and how
it will be arranged. Filters are also supplied with each QuickBooks POS report. A report filter
determines the actual information that is to appear in the report. Using a filter, you enter selection
criteria to include or exclude particular merchandise, to focus on a particular date range, etc. Various
report options can also be defined, providing even more flexibility.
A sample Reports module screen is shown below.
Select a report category.
212
Sample preview of
the report.
Report Categories
There are many report categories in QuickBooks POS. Each category includes reports for a
particular program area. The Sales Summaries category, for example, contains reports relating to
sales, such as Sales Summary by Style and Sales Summary by Department. The information for each
report is drawn from the related data sources (document type(s) or inventory). For example, the
information for Sales Summaries is drawn from receipts, the information for Purchasing Journals is
drawn from purchase orders or vouchers, etc. The available filter elements and report options vary
between report categories and individual reports.
Run a Report
1. From the main screen of QuickBooks POS, select REPORTS from the main toolbar, then REPORTS
from the side toolbar.
2. Select a category of reports from the drop-down list.
3. Choose the report you would like to run from the list of available reports in this category.
Highlight any report in the list to view a sample of the report in the preview window. A brief
description of the report is displayed in the What Youll Learn pane to the lower right of the
screen. The security groups who have access to the report, as well as the date and time it was
last run, are displayed in the middle of the screen.
4. By default, report options and filter criteria for the report are set as they were last defined. Edit
these by selecting CHANGE REPORT OPTIONS (<Alt+C>) at the bottom of the screen. (Refer to the
Report Options and Report Filter Criteria sections in this chapter for more information.)
5. Select RUN REPORT (<Alt+P>) from the main toolbar to generate the report. Certain reports will
give you the option to change the date range for the report before it is run. The results are
displayed in a Previewer window. You then have the option to print the report or save it as a text
file. (Refer to the Previewer documentation in Chapter 2. for more information.)
6. To print the report, select PRINT from the Previewer toolbar.
To save the report, select SAVE from the Previewer toolbar. Once saved, the report is available
for later review, via the REVIEW feature, in Reports as well as in other modules of QuickBooks
POS, such as Inventory, Departments, POs, etc. (Refer to the Review feature documentation in
Chapter 2. for more information.)
7. When you are finishing viewing the report, exit the Previewer by selecting EXIT PREVIEW from the
Previewer toolbar.
213
Preferences: Printing
W/S PREFERENCES D PRINTING D Reports: Designate the default printing options for reports: printer,
design, number of copies, or to display the print option dialog at time of printing.
Report Options
Report options are user-definable instructions. Depending on the report, such options can include the
report subtitle, page orientation, the range of documents to be included, etc.
To define report options:
1. When you select CHANGE REPORT OPTIONS (<Alt+C>) while viewing a report design, the Report
Properties dialog is displayed. Select the Options tabbed page if necessary.
2. Define options as you would like. While editing report options, you can revert back to the last
saved set of options by selecting RESET (<Alt+R>). (For more information about entering data in
fields, refer to Chapter 2. QuickBooks POS Basics.)
214
Free-form Criteria
There are report filter elements that allow free-form criteria. Free-form criteria can be used with
elements that have variable text entries, such as Description 1. You define each criterion by entering
a string of alphanumeric characters. When running the report, the program searches for a matching
string anywhere in the corresponding field, ignoring upper/lowercase. In addition, AND/OR statements
(described later in this section) can be used with free-form criteria.
Exact Matches: Enclose the criterion in quotation marks to require an exact match, i.e. to require
the characters enclosed by the quotation marks to match the entire field entry, character for character.
A matching data field cannot contain any characters (even leading spaces) that are not also in your
criterion.
Example: If your criterion is BLUE, both blue and sky blue would be matches. To find only exact
matches for BLUE, i.e. include blue but exclude sky blue, use BLUE as your criterion. Since the
entire field entry must match what is contained within the quotation marks, only blue is a match.
Blank Fields: To filter for records with a blank field, use empty quotes, i.e. two quotation marks
with nothing in between ().
Excluding Matches: If you start your criterion with a tilde (~), QuickBooks POS excludes all
records that match the criterion and includes those that do not. Think of the tilde as meaning not or
exclude.
To exclude all blank records, enter a tilde and empty quotes (~).
215
~BLUE
(not blue) Excludes any records that include the word blue anywhere in the specified
field. Example: Field entries of BLUE, SKY BLUE, DARK BLUE, and BLUE GREEN would
cause their respective records to be excluded from the results.
(not an exact match to what is in the quotation marks, i.e. not exactly/only blue)
Example: A field entry of BLUE would cause its respective record to be excluded.
Records with field entries of SKY BLUE, DARK BLUE and BLUE GREEN would be
included in the results.
And/Or Statements
Selected filter elements allow the use of AND/OR statements when defining related free-form criteria.
The power and flexibility gained with such statements is immense in that you can filter by what
might otherwise be unrelated information. You can define multiple criteria and then include records
that meet two or more criteria (AND) or those that meet any of the criteria (OR). You can also use a
combination of AND/OR statements.
Suppose that for your shoe department you include a color and description in Description 1 (BRWN,
/ TIE = tie/lace-up, SLON = slip-on, BUCK = buckle). Using AND/OR statements
as your Description 1 criteria, you could select such combinations as all black tie shoes, all black
and brown tie shoes, or all slip-on shoes.
BLCK, NAVY, WHTE, RED
Item #
Description 1
000101
000201
000301
000401
000501
000601
000701
000801
BRWN TIE
BRWN BUCK
WHITE SLON
BLCK SLON
BRWN SLON
WHTE TIE
NAVY SLON
BLCK SLON
AND/OR
Rule #1
If two or more criteria are joined by AND, the entry in the records field must meet all of the criteria in
order to be included in the filter results.
Goal: Filter for all brown tie shoes
Criterion: (an AND statement)
BRWN
TIE
Longer chains of criteria joined by AND can be built in the same manner.
216
AND
Rule #2
If two or more criteria are joined by OR, the entry in the records field must meet any one of the
criteria in order to be included in the filter results.
Goal: Filter for all brown or navy shoes
Criterion: (an OR statement)
BRWN
OR
NAVY
Rule #3
When three or more criteria are joined by any combination of ANDS and ORS, the criteria joined by the
ANDS are grouped together and evaluated first. Then the OR statements are evaluated.
Goal: Select all shoes that are brown tie or
black slip-on
Criterion: (a mixed AND/OR statement)
BRWN and TIE
BRWN
AND
TIE
OR
BLCK
AND
SLON
217
Range Criteria
Range criteria allows both open-ended and closed ranges. For date ranges, you also have the
availability of dynamic date options. With a simple selection, you can specify to have the report span
month-to-date, year-to-date, last year for this same year-to-date range, etc. There are a variety of
predefined dynamic date ranges available for your use.
Entering Dates
There are two types of QuickBooks POS dates: fixed dates and dynamic dates.
Fixed dates are fixed in time. For example, if you enter 5/20/00, then no matter how much time has
passed that will remain the recorded date.
Dynamic dates allow you to define a single date or date range relative to your computers current
operating system date, such as a month-to-date range. As the operating system date changes, so do
the dynamic dates.
Dates are displayed in the format you have specified in Windows. You can enter dates in that same
format or use one of the following quick entry formats. When you press <Enter> or exit the field, the
date will be converted to the format set up in your operating system, with the appropriate slashes or
hyphens added.
The available quick entry formats are listed on the next page.
218
Mmddyyyy
Example: 09052001
Mmddyy
Example: 112401
Use the following keyboard commands to quickly enter new dates into date fields. If a date is specified in a
field then the following commands will be relative to the displayed date. If there is not a date specified, the
resultant entry will be relative to your current operating system date.
<T>, <Enter>
<+>, <Number>,
<Enter>
Move date forward as many days as the number entered. For example, if the
displayed date is 6/4/02 and you enter <+>, <5>, <Enter> the date will be moved
forward five days to 6/9/02.
<->, <Number>,
<Enter>
Move date back as many days as the number entered. For example, if the
displayed date is 6/4/02 and you enter <->, <5>, <Enter> the date will be moved
back five days to 5/30/02.
<Alt+K
K>
<Alt+L
L>
<Alt+PageUp>
<Alt+PageDown>
<Alt+Home>
<Alt+End>
Move date back one month from the date currently displayed.
Move date forward one year.
Move date back one year.
When you choose to define report options or filter criteria, you can access a Date/Time dialog to
define any date by clicking
219
The table of dynamic date examples on the next page is based on a current system date of April 19,
2000.
220
Range of Dates
Range of Dates
April 3 April 7, 2000
April 19 April 28, 2000
May 4 June 2, 2000
Starting
16 days ago
0 days ago
-15 days ago
Starting
2 weeks ago
0 weeks ago
-1 week ago
Range of Dates
April 2 April 8, 2000
April 16 April 29, 2000
April 23 May 5, 2000
Starting
6 months ago
1 month ago
-1 month ago
Range of Dates
Oct 1, 99 Mar 31, 00
March 1 May 31, 2000
April 1 April 30, 2000
TODAY
YESTERDAY
From the first day of the week to today. (April 16-19, 2000)
TODAY)
YTD (FROM 1ST DAY OF THE YEAR TO
TODAY)
From the first day of the week to the current day/month for
last year. (April 18-April 19, 1999)
221
X/Z-Out Reports
The Reports module contains two types of reports that can provide an up-to-the minute accounting of
point of sale activities for the current sales period.
X-Out reports can be run at any time during the day, as often as wanted, for a quick check on sales
activity or to obtain a non-currency media listing up to the time the report is run.
Z-Out reports (zero out) are reports of point of sale activity typically generated when closing out the
cash drawer at the end of a shift or day. The Reports module provides a separate Z-Out report for each
of these situations: the Z-Out Drawer Count report and the Z-Out Store Close report.
All reports:
Can be used for cash drawer reconciliation, reporting both the days cash flow and any
amounts over or short relative to recorded transactions.
Can aid in preparing bank deposits by calculating a deposit amount and printing the list of
deposit items.
Preferences: Printing
D PRINTING D X/Z-Out: Designate the default printing options for reports: printer,
design, number of copies, or to display the print option dialog at time of printing.
W/S PREFERENCES
222
The date and time range of receipts to be included. The date range can be
specified as a fixed range or a dynamic date range (relative to the current
system date). Date fields allow direct entry or you can access a selection list
of date options by selecting
(<F4>).
Note that you also have the option to change the report date range in the
dialog that is displayed at runtime.
Workstation
Associate
RESET
223
Sales recorded on sales receipts are reported in the Sales column in the first section of the
report.
Refunds for returned merchandise are recorded as paid-out amounts for the type of payment
used.
When the customer pays for a transaction using more than one payment type, amounts are
credited to the individual payment types. If a sale is paid for with $50 cash and $75 on a
credit card, the report would show a $50 cash paid-in amount and a $75 credit card paid-in
amount.
Discounts
The sales figures in the first section of the report are calculated from the receipt totals after
any discount. Discount dollars or types are not identified there.
User-defined discount types from preference settings are used to identify item discounts
given at point of sale.
Gift Certificates
Purchase of a gift certificate: As this transaction is not a sale, there is no entry in the initial
sales summary section of the report. The amount of the certificate is reported as an amount
paid in by the payment type used (Cash, Check, etc.) and an amount paid out by Gift. The
cash flow is adjusted appropriately.
Redemption of a gift certificate: When a gift certificate is used to purchase merchandise, the
sale is included in the sales summary. The receipt total is shown as amounts paid in by Gift
and any other payment types used. Again, the cash flow is adjusted for the certificate
amount.
Non-Currency Media
X/Z-Out reports include itemized listings of the individual amounts paid for by non-currency
media, such as check or credit card.
224
Filter
Criteria
Gross
Sales,
Returns,
& Net
Sales
Cash
Flow
Discounts
Given,
Returned,
& Net
Receipt
Counts
Cash
Paid In,
Paid Out,
& Net
Checks
Paid In,
Paid Out, &
Net
All Credit
Cards
Paid In,
Paid Out,
& Net
Individual
Credit Card
Type Paid
In, Paid Out,
& Net
225
Individual
Credit Card
Type Paid
In, Paid Out,
& Net
Gift
Certificate
Paid In, Paid
Out, & Net
Lists of
Individual NonCurrency
Media Items
226
Z-Out Reports
Media Counts and Reconciliation
Z-Out reports contain all the information included in an X-Out. In addition, the Z-Out Drawer Count
report also displays manual media counts (if recorded) and the amount of currency to be deposited.
Z-Out Drawer Count: The Z-Out Drawer Count report is typically run at the end of an associates
shift, summarizing the sales activity over the course of the shift. Z-Out Drawer Count reports can be
filtered by date range, workstation, and/or associate, but are typically filtered by associate for todays
date. In addition, manual media counts can be recorded and reported on the Z-Out Drawer Count
report. For maximum accountability, it is recommended that you require your associates to conduct
manual media counts at the end of each shift.
Z-Out Store Close: The Z-Out Store Close report is typically run at the end of the day when closing
the store. The report can only be filtered by date range (usually today); all workstations and
associates are automatically included in the report. Unlike the Z-Out Drawer Count report, manual
media counts and deposit amounts are not available for the Z-Out Store Close report.
227
3. In the Leave field, enter the amount of currency that is to be left in the drawer to begin the next
period. (By default, QuickBooks POS suggests the amount that was entered in the Leave field
the last time a Z-Out Drawer Count report was run for this workstation.)
The program generates a Deposit amount based on the entries you have made. The Deposit
fields are calculated amounts and can only be edited by revising the media counts, or entering
new Begin or Leave amounts.
4. Enter any optional remarks to explain discrepancies or problems. Remarks are printed at the end
of the Z-Out Drawer Count report.
5. When all entries are complete, select OK to complete the report and reconcile the drawer.
Note: Running Z-Out Reports
If you want to conduct manual media counts for each drawer at the end of the day and still want to run
a Z-Out Store Close report, you should run Z-Out Drawer Count reports for each workstation, then run
a Z-Out Store Close report.
(<F4>)
228
Discrepancy Warning
After media counts are completed and amounts are entered on the Media Totals window, the
associate chooses OK to reconcile the cash drawer. If discrepancies exist between what the associate
counted and what the program has recorded as paid, a discrepancy notice is displayed.
At this point the associate can select YES to continue running the Z-Out Drawer Count report without
addressing the problem, or select NO to return to the Media Totals and Media Count windows to
attempt to correct the discrepancy.
Once the associate chooses to continue, there is one last
opportunity to review or make changes before proceeding with
the reconciliation. Answering YES at the confirmation screen
runs the reconciliation and creates the Z-Out Drawer Count
report.
DOLLARS
Paid In:
437.15
Paid Out:
20.36
Begin:
150.00
Net:
566.79
Count:
566.69
Short:
0.10
Leave:
150.00
Deposit:
416.69
CHECKS
Paid In:
440.50
Paid Out:
0.00
Net:
440.50
Count:
440.50
Balance:
0.00
229
Sales Charts
Overview
The Sales Charts Tool can display a summary of the sales for different descriptive elements, such as
departments, vendors, attributes, sizes, associates, hours, or weekdays. The information can be
viewed in graph or chart format. Only one descriptive element can be graphed at a time and all of the
sales information for that element, in the selected analyzed period of time, will be graphed or
charted. Graphical formats are useful for making quick comparisons, visualizing trends, and
instantly communicating data to others. Several types of graphs and charts are available, each best
suited for a particular purpose.
Bar graph: Bar graphs are
particularly effective when
making comparisons among
members of a group.
For example, this side bar graph
compares the sales performance
of five vendors. Five values of
merchandise sold (Price, Cost,
Margin $, Units, and Margin %)
can all be compared at once for
each department.
230
231
3. From the bottom of the screen, select the values to be displayed. The values with a check mark
next to them will be included in the graph. Bar, Area, and Line graphs will display any
combination of the values selected. Pie charts will only display one value at a time. The first
value selected (from the left) is charted. In this example, Price would be charted for a pie chart.
4. From the side toolbar select the descriptive element to be displayed. Only
one choice can be displayed per graph.
For example, if VENDOR is selected, a graph showing a sales summary for
each Vendor in inventory will be displayed. The summary will only
include the values selected in Step 3.
Select a different descriptive element to look at a sales summary of
information relating to that element.
232
AREA, LINE,
or
PIE
3-Dimensional: Any of the four chart formats can be displayed with a three-dimensional effect.
Select 3D to toggle that effect on/off.
Effect: Additional display options are available in the Effects menu.
Marks displays the values for each charted result on a Bar, Area, or
Line graph. Marks will always be shown on Pie charts.
for each charted result on Bar and Area graphs, one behind the other.
Points plots each value as a point on a Line graph. With Points
comparison to the other selected values for Bar and Area graphs. To
be an effective comparison, more than one value should be selected
when displaying a Stacked 100% graph. For example, when
comparing the amount of Margin $, Units, and Price sold for each
department, if Margin $ sold is 40, Units sold is 60, and Price sold is
100, then each value would be divided by the total of the three, 200,
making the Margin $ equal 20%, the Units equal 30%, and the Price
equal 50%.
233
Only one result can be charted at a time in a pie chart. If you select two or more values, the
program will chart the left-most selected value.
Click on a result to make it switch places with the result below, next to, or behind it on Bar,
Area, and Line graphs.
On Bar, Area, or Line graphs, zoom in by placing the cursor along the left axis of the graph in
the upper-left portion of the section to be zoomed in on. Click and drag it to the lower righthand corner, release, and the graph will enlarge.
On Bar, Area, or Line graphs, zoom out by placing the cursor along either axis of the graph.
Click and drag to upper-right, release, and the graph returns to its original size.
You can move the graph up or down, right or left, on Bar, Area, or Line graphs. Right-click one
of the lines of the graph and drag the graph until the proper portions are displayed.
Adjust the width of any margin. The chart size expands/shrinks automatically to
match the new margins. Margins can also be changed by dragging and dropping the
margin indicator lines with your mouse (see below).
Click Reset Margins to restore the last saved margin settings.
Select View Margins to display the margin indicators on the screen.
Set Detail to More to print the chart at the maximum size possible with the specified
margins. When set to Normal, the chart is reduced slightly and the text labels
identifying the chart data are enlarged.
Select Proportional to return the chart to its original relative height and width
proportions.
234
Security Administrator
12
Overview.............................................................................................................................................236
Import of QuickBooks Employees .....................................................................................................237
Launch Security Administrator...........................................................................................................238
Add a New User..................................................................................................................................239
Copy a User Profile ............................................................................................................................240
View/Edit User Properties ..................................................................................................................241
Delete a User.......................................................................................................................................241
Security Rights by Group ...................................................................................................................242
235
Overview
In the POS environment of a small retailer, it is not uncommon for the owner or manager to be using
the same register as a sales associate. You may want to give different security rights to different
employees to maintain control over access to certain features or to ensure confidentiality regarding
sensitive financial information. You could, for example, restrict which employees are authorized to
edit prices in inventory or run certain reports. For these and other security reasons, QuickBooks POS
includes a security system called the Security Administrator.
Security Administrator is installed automatically with QuickBooks POS but its use is optional.
During the Setup Interview you were asked if you wanted to require employees to log in to use the
program. If your answer was yes, you also defined your employee user names, passwords, and
assigned employees to one of the four available security groups at that time. You also have the option
of requiring employee login for each sales transaction. If you choose this option, the employee
making a sale is automatically logged out immediately after the receipt is updated. The same or
another employee must log in to process the next sale.
You can manually launch Security Administrator at any time later to add or remove employees,
change passwords, and revise the security group assigned to an employee.
Even if you don't want to require passwords for logging in and controlling user access to certain
features, you may still want to define your employees in Security Administrator so you will be able to
run sales reports broken down by employee (refer to the Note in the next section).
Note: Accessing Security Administrator
You can access Security Administrator only if the preference to require users to log in is turned on (see
below).
Note: Why Use Security Administrator?
There are two reasons to use Security Administrator. First, by defining employee names, you make
them available to list on documents as they are created in QuickBooks POS. This gives you the ability
to run sales reports by employee for commission purposes or accountability. You do not have to require
that employees log in to use this feature (refer to the Note in the next section). The second reason is to
use security groups to restrict employee access to program functions. This use requires employees to
log in to the program and optionally log in for each sales transaction.
236
Login Name is set to first initial of first name plus last name. If only a first or last name
exists in QuickBooks, then that name will be set as the login name. There is no limit to the
number of characters in a login name.
Nickname is set to the first 8 characters of the login name. Nicknames are limited to 8
characters.
In the event that two similar QuickBooks names would result in the same login name in
QuickBooks POS, the second name will include a 2 as the last character, a third match would
append a 3, etc. (Example: Bob Uberhauser and Bill Uberhauser would be assigned login
names of BUberhauser and BUberhauser2, and Nicknames of BUberhau and BUberha2.)
All imported employees are automatically assigned to the lowest security group (Associate).
To grant an employee higher security rights, manually change the group to which the
employee is assigned (during the interview or in Security Administrator).
No password is assigned to imported employees. If you want to require the use of passwords,
you must manually assign them (during the interview or in Security Administrator).
It is recommended that new employees be added in QuickBooks. During the next normal data
exchange those new employees will be imported to Security Administrator. This allows QuickBooks
to maintain master control over employee names for accounting and payroll purposes. Removing
employee names in QuickBooks will not delete them in QuickBooks POS; if an employee is no
longer employed with you, delete them manually from Security Administrator.
237
238
240
Delete a User
1. Highlight the user you want to delete.
2. Select DELETE from the toolbar.
A warning prompt asks for confirmation before the selected user is deleted.
3. Select YES to delete.
241
OWNER
MANAGER
ASST MGR
ASSOCIATE
Access Practice
Access Interview
Access Registration
Company
Program
Exit QuickBooks POS
Backup data
Restore data
Manual update
Recover data
Tools
QuickBooks
Reports
242
AREA/RIGHT
OWNER
MANAGER
ASST MGR
Change month
Reverse receipt
Copy receipt
Edit item
Delete item
Edit prices
ASSOCIATE
Receipts
Former Receipts
Inventory
Departments
Add / Copy department
Edit department
Delete department
Vendors
Add / Copy vendor
Edit vendor
Delete vendor
Vouchers
Access voucher module
Edit cost
243
AREA/RIGHT
OWNER
MANAGER
ASST MGR
Change month
Access PO module
Edit POs
Delete POs
Former Vouchers
Purchase Orders
Adjustments (Memos)
Access Adjustments module
Change month
Customers
Delete customers
Point of Sale
Access End of Day procedure
244
ASSOCIATE
13
Overview.............................................................................................................................................246
Preparing to Exchange Data ...............................................................................................................248
Set Up Sales Tax Items or Groups in QuickBooks ......................................................................248
Remove Unused List Items in QuickBooks .................................................................................249
Setting Preferences to Allow Access in QuickBooks...................................................................249
Installing on Separate Computers with Single-User Licenses .....................................................250
Accessing QuickBooks from QuickBooks POS ..........................................................................251
Importing Data Using the Setup Interview .........................................................................................252
Reviewing Your QuickBooks POS Setup ..........................................................................................254
Accounts and Payment Types ......................................................................................................254
Department Codes ........................................................................................................................255
Vendors ........................................................................................................................................255
Inventory Items ............................................................................................................................256
Customers.....................................................................................................................................257
Employees ....................................................................................................................................257
Purchase Orders (POs) .................................................................................................................257
Managing Daily Updates ....................................................................................................................258
Running the End of Day Procedure..............................................................................................258
How QuickBooks Handles Point of Sale Data ...................................................................................261
Sales Receipts...............................................................................................................................261
Receiving Vouchers .....................................................................................................................262
Return Vouchers...........................................................................................................................263
Inventory Adjustments (Memos) .................................................................................................263
Customers.....................................................................................................................................263
Vendors ........................................................................................................................................264
Employees ....................................................................................................................................264
Payment Terms.............................................................................................................................264
Questions About Data Exchange ........................................................................................................265
245
Overview
This chapter explains how to exchange data between QuickBooks POS and QuickBooks 2002
financial software. QuickBooks POS tracks your daily point of sale business, such as sales and
inventory-related activities. QuickBooks financial software tracks your accounting data. Exchanging
information between the two programs can significantly reduce your workload because you can track
sales activities in the QuickBooks POS program then automatically transfer summarized accounting
data into your QuickBooks financial software.
There are four situations in which data is exchanged between the programs:
1. After installing QuickBooks POS, data can be imported from QuickBooks as part of the
Setup Interview. This one-time data import transfers existing QuickBooks vendors,
customers, and inventory items to QuickBooks POS and saves users the time of having to
manually re-enter that information into QuickBooks POS.
2. Program preferences are read from QuickBooks, including sales tax items/groups, the
corresponding sales tax rates, company information (name, address, etc.), account mappings,
and payment types. These preferences are read from QuickBooks the first time a user
accesses the Setup Interview in QuickBooks POS, and thereafter each time the user returns to
the Setup Interview or company preferences (except company information, which is only read
once), making this information available for selection when users define their QuickBooks
POS preferences.
3. The End of Day data exchange sends your consolidated point of sale and receiving data, new
or updated customer and vendor information, and aggregate adjustments to inventory values
from QuickBooks POS to QuickBooks. New customers, customer account balances, vendors,
payment terms, and employees are sent from QuickBooks to QuickBooks POS. This
procedure sends only data that is new or changed since the last routine exchange occurred.
4. In the event of a total company file data loss in QuickBooks, a Recover feature allows the
user to send all data within a specified date range in a single exchange with QuickBooks.
This includes information that has been previously sent. Data exchange during a recovery is
one-way from QuickBooks POS to QuickBooks.
In this chapter, you'll learn how to:
Populate records in QuickBooks POS by importing data using the Setup Interview.
Transfer data between the two programs on a routine basis by running the End of Day
procedure.
Use the Recover feature in case of total data loss in your QuickBooks company file.
Note: What Type of QuickBooks User Are You?
This chapter is written for new QuickBooks POS users who either use QuickBooks 2002 Pro or Premier
already or at least have installed the program and plan to use it to track their accounting data. If you are
new to both programs, we recommend installing and configuring QuickBooks financial software before
you begin.
246
We strongly recommend using one of the following sequences, depending on the type of user you are.
Some of the recommended steps require preliminary work, such as cleaning out unused items in
QuickBooks or making sure you have the correct sales tax items defined. Specific details are
provided in the sections that follow.
If you currently use QuickBooks financial software but are new to QuickBooks POS:
Make any necessary modifications to your QuickBooks items and make sure you have set the
appropriate preferences for sales tax and integrated applications.
Use the Setup Interview to import your QuickBooks data into QuickBooks POS.
Set up your QuickBooks financial software company file (including sales tax information)
using the documentation provided with your QuickBooks software.
Use the Setup Interview to import your QuickBooks data into QuickBooks POS.
If you have just purchased QuickBooks POS but do not plan to use QuickBooks financial software at
this time, follow the steps in the Setup Interview, but skip the QB Data Exchange section. The
interview will help you to set up your records and get ready to use QuickBooks software at a later
time. In the future, as a new QuickBooks user, you will need to set up your company file and return
to the Setup Interview to complete the QB Data Exchange section. Reading through all sections of
this chapter should help to prepare you for future use of QuickBooks.
(Refer to Chapter 1. Getting Started to review the possible program startup strategies and decide
which options are right for your business.)
247
248
PREFERENCES
INTEGRATED
249
To install the two programs on separate computers, with only single-user licenses:
Do not have QuickBooks open on the OFFICE computer when performing this procedure.
1. Install QuickBooks financial software on the REGISTER computer using your existing
QuickBooks CD and instructions. (This is allowed by your single-user QuickBooks license
agreement even though you already have QuickBooks installed on your office computer; provided
that multiple users do not access QuickBooks simultaneously from multiple computers.)
2. Install QuickBooks POS on the REGISTER computer (see Chapter 1.Getting Started for general
installation instructions).
3. Launch QuickBooks on the REGISTER computer. Open your QuickBooks company file that is
stored on the OFFICE computer from the REGISTER computer (across the network, do not open
QuickBooks on the OFFICE computer).
4. Create a new user in your QuickBooks financial software called "QBPOS Remote" or similar.
5. Leaving QuickBooks financial software open on the REGISTER and logged on as the
Administrator, follow the instructions in Accessing QuickBooks from QuickBooks POS on the
next page specifying the user created above when you reach Step 10.
Once this procedure is complete, you can remove QuickBooks financial software from the
REGISTER computer and use it normally on the OFFICE computer.
When you exchange data with QuickBooks POS with this setup, the following applies:
250
2. Open QuickBooks POS. If this is the first time you have started QuickBooks POS, the Setup
Interview will launch automatically. If not, select COMPANY from the main toolbar and then
INTERVIEW from the side toolbar.
3. Select QB DATA EXCHANGE and navigate to page 2 of the section.
4. Answer YES to Are You Using QuickBooks 2002? and then browse to put your QuickBooks
company file name in the field.
5. Switch back to QuickBooks by pressing <Alt+Tab> or choosing QuickBooks from the taskbar.
If a message is displayed asking if you want to allow QuickBooks POS access to your company file,
answer YES and complete Steps 6-11. If you do not receive this message after a few seconds, your
request for access is complete and you do not need to follow any additional steps.
6. From the Edit menu in QuickBooks, select
APPLICATIONS.
PREFERENCES
INTEGRATED
7. Select the Company Preferences tab and highlight the QuickBooks POS application in the list of
applications to specify that you are allowing access.
8. Select PROPERTIES.
9. Select the checkbox labeled ALLOW THIS APPLICATION TO LOGIN AUTOMATICALLY.
10. Select the user and then OK.
11. Switch back to QuckBooks POS and continue the interview process.
From this point on, QuickBooks POS will be able to access this particular QuickBooks company file
even if it is not open.
251
Benefits of Importing
You are not required to import your QuickBooks data, but we recommend that you do so. When you
import, the following information is imported for you:
Inventory items
Customers
Vendors
Importing puts your existing inventory items into QuickBooks POS without requiring you to enter
them manually. You need to define these items in QuickBooks POS before you can create purchase,
receiving, and sales documents for them in that program, so importing can save you time and effort.
Importing also means that your existing QuickBooks customers and vendors will be available to list
on sales receipts and purchase orders.
The import process occurs when you complete the QB Data Exchange section of the Setup Interview.
Importing is a one-time operation. When the import process is finished, all of your QuickBooks data
records in these categories will be in QuickBooks POS. Importing eliminates the need to enter data
twice.
If you want to use certain inventory features, such as the ability to group your items into
styles, you might choose to manually enter your items in QuickBooks POS. Item definitions
in QuickBooks do not accommodate the styles feature. (Refer to Chapter 4. Inventory for
more information about this QuickBooks POS feature.)
You may wish to wait until you eliminate unneeded data in your company file. (Refer to the
Preparing to Exchange Data section earlier in this chapter for more information.)
If your QuickBooks inventory items are out of date with the latest information (costs, tax
codes, descriptions, etc.), you might want to enter items ensure accuracy.
252
Follow the
After you import data from QuickBooks to QuickBooks POS, you should make any changes or
additions to this data in QuickBooks POS as outlined in the next section.
(For more information about importing data, refer to Chapter 1. Getting Started.)
253
If you chose not to use the default accounts and payment types because you want to use custom
QuickBooks accounts instead, then you must manually map your custom QuickBooks accounts and
payment types to the corresponding fields in QuickBooks POS.
254
Department Codes
To access the department file, select ITEMS from the main toolbar of the QuickBooks POS main menu,
then DEPARTMENTS from the side toolbar.
QuickBooks POS categorizes and reports sales based on user-defined department codes. As your
items are imported, they are assigned a default department code of QB and a department name of
QuickBooks Financial Software. If you want to track and report sales using codes that are more
pertinent to your business, you should manually define new department codes and names in the
department file and then assign those codes to imported items in inventory as appropriate. You
should make these changes before you sell anything if you want more meaningful sales reports.
You may have selected some default departments to install during the Setup Interview, and if so, you
can proceed directly to assigning them to your items by editing the Department field for your
inventory items. Or, you may wish to modify the default departments before assigning them to
inventory items.
As you review/edit departments, you should also specify a default Margin % that will be used to
calculate the price of new items added with that department code. Individual item prices can always
be edited in the inventory file, if needed.
(Refer to Chapter 3. Departments & Vendors for more information.)
Vendors
To access the vendor file, select ITEMS from the main toolbar of the QuickBooks POS main menu,
then VENDORS from the side toolbar.
QuickBooks POS tracks and reports purchases from vendors by user-defined vendor codes.
QuickBooks does not have a comparable field, so QuickBooks POS assigns vendor codes upon
import based on the vendor's Company Name in QuickBooks. (If no vendor Company Name exists
in QuickBooks, then QuickBooks POS uses the Vendor Name from QuickBooks to assign a vendor
code instead and also copies the vendor name to the Company field in QuickBooks POS.)
Vendor codes are created by truncating the QuickBooks Company Name (or Vendor Name) to the
first three letters of the name. For example, a QuickBooks vendor with a company name of Anderson
Sundries would be truncated to a QuickBooks POS vendor code of AND. If a vendor code designated
AND already exists in QuickBooks POS, then the new vendor code will be created as AN1. A third
vendor beginning with the letters AND would become AN2, etc.
You should review, and if necessary edit, vendor codes to make sure they are easy to identify. If you
edit Vendor codes in the vendor file, you must also edit the codes in inventory for items from affected
vendors.
(Refer to Chapter 3. Departments & Vendors for more information.)
255
Inventory Items
To access the inventory file, select ITEMS from the main toolbar of the QuickBooks POS main menu,
then INVENTORY from the side toolbar.
The import process transfers existing inventory items in QuickBooks to QuickBooks POS. The items
that are imported are items and subitems assigned to a Type of Inventory Part, Non-Inventory Part,
Service, or Other Charge in QuickBooks. Items assigned to Non-Inventory Part, Service, or Other
Charge are imported with the Non-Inventory flag selected in their inventory records in QuickBooks
POS.
Review the entries in the following fields in QuickBooks POS, and modify them as needed:
QB POS Field
Department
(department
code)
Description
All imported items will be assigned the department code QB. (See the previous
discussion about department codes.) If you change the department codes in the
department file, you must also change them in inventory for affected items.
Vendor Code
Vendor codes are created by QuickBooks POS when vendors are imported and
later assigned to the appropriate inventory items. (See the previous discussion
about vendor codes, and edit them if needed). If you edit vendor codes in the
vendor file, you must also edit the codes in inventory for items from affected
vendors.
Description 1-2
This field is typically used to record additional descriptive information about your
items. During the QB Data Exchange section of the Setup Interview, you will be
asked to select which QuickBooks inventory field you would like to import into the
Description 1-2 fields in QuickBooks POS: Item Name/Number, Sales Description,
Purchase Description, or None. The default selection of None is recommended for
Description 2, which will leave this field blank in QuickBooks POS for recording of
additional information at the time of sale.
Attribute
Make entries in this field to further classify your items by color, fabric, a pattern, or
any other product trait that varies within your item groupings.
Size
If your merchandise is categorized by sizes, you can make an entry in this field to
facilitate purchasing and reporting.
Tax
All imported items are set to be taxable. Review the sales tax codes assigned to
items and be sure they are correctly identified as taxable, exempt, etc. For every
tax code defined in QuickBooks POS, you must have a corresponding tax code in
QuickBooks.
Margin %
Once imported, this field is set to 0%. The margin is used to set prices on future
received merchandise. Edit as necessary. Note that a Margin % defined in
inventory takes precedence over one defined in the department file.
Price Levels
The price from QuickBooks is placed in the Price Level 1 field on imported items.
Price levels 2-4 are set according to the imported Price Level 1 and the Markdown
% defined for each price level. (See Chapter 2. QuickBooks POS Basics for more
information on using price levels.)
Styles
To use the styles feature, inventory items to be grouped into a style must be
modified so that all members of a particular style have identical Department,
Vendor Code, and Description 1 fields. Use the Size and Attribute fields to
differentiate the items in the style.
Non-inventory
Items
These items are imported but should be reviewed to ensure that the Non-Inventory
flag is set in QuickBooks POS inventory.
UPC Codes
QuickBooks does not support UPC codes so these must be manually entered if you
want to list items on receipts by UPC using a barcode scanner.
256
Customers
To access the customer file, select POS from the main toolbar of the QuickBooks POS main menu,
then CUSTOMERS from the side toolbar.
We recommend that you review and edit customer name fields as necessary in QuickBooks POS after
importing. In QuickBooks financial software, the Customer Name field is populated by whatever
you enter first on the customer New/Edit screen, either Company Name or Last/First Name. This
can affect how the imported names populate the customer fields in QuickBooks POS. (Refer to
Appendix C. Data Exchange for more information about how fields are mapped between QuickBooks
POS and QuickBooks financial software.)
You should also ensure that the Accounts Receivable flag is set to YES for the customer records that
you imported from QuickBooks. Doing so allows you to include the customer in daily exchanges of
data. When you add a new customer in QuickBooks POS and want this customer information to be
sent to QuickBooks, set the flag to MODIFIED. If you do not need to send information for this customer
to QuickBooks when you do daily updates, you can set this flag to NO. Note that editing a customer
record whose Accounts Receivable field is set to YES automatically sets the flag back to MODIFIED.
(Refer to Chapter 8. Customers for more information about maintaining customers.)
Employees
If you choose to require employees to log in during the Setup Interview or in company preferences,
QuickBooks employees are imported to QuickBooks POS as soon as this option is selected. After
that, any new employee added to QuickBooks will be sent to QuickBooks POS during the next data
exchange.
Employee records must be reviewed within the Security Administrator module. Access Security
Administrator by selecting COMPANY from the main toolbar of QuickBooks POS, then SECURITY from
the side toolbar. (Note that access to Security Administrator is controlled by security rights and is
only available if you have elected to require employees to log in to use the program.)
QuickBooks does not contain a Password field for employees. If you wish to require passwords for
employee login in QuickBooks POS, passwords must be defined during the Setup Interview or in
Security Administrator. Note that imported employees are automatically assigned to the security
group with the least amount of access rights, Associate. If you use Security Administrator to control
what QuickBooks POS features employees can access, you should review imported employees and
reassign them to a different security group if necessary.
(Refer to Chapter 12. Security Administrator for more information about security groups and defining
employees.)
POS
END OF
2. In the End of Day dialog, ensure that the DATA EXCHANGE WITH QUICKBOOKS option is selected.
3. Select OK. As the information transfer proceeds, progress messages are displayed.
The following information is transferred during an information exchange:
QuickBooks POS to QuickBooks
New customers
New vendors
New employees
(Refer to Appendix C. Data Exchange for more information about how fields are mapped between
QuickBooks POS and QuickBooks financial software.)
Warning: QuickBooks Data Exchange
Note that inventory items are not exchanged during the End of Day process. Items are only transferred
during the one-time interview import. Any data imported from QuickBooks on a daily basis (customers,
vendors, employees) must be subjected to the same review as the data imported during the interview
(refer to the Reviewing Your QuickBooks POS Setup section earlier in this chapter for more information
about reviewing your data).
To avoid data discrepancies and save data review time, it is strongly advised that you only add or edit
items, customers, and vendors in QuickBooks POS after the two programs begin sharing data.
258
QUICKBOOKS
Recovery Procedures
If your QuickBooks financial software data file is damaged or lost, you can try to restore it from
recent backups. However, performing a backup from an out-of-date file could cause you to lose the
sales data that you have been regularly sending from QuickBooks POS to QuickBooks. The recover
feature allows you to resend your point of sale data to QuickBooks.
This feature should be used in only two situations:
To capture recently-sent retail information, the recover feature provides a way to specify a date range
and send this data, whether or not previously sent, to QuickBooks. If you use this feature at any time
other than to recover from data loss you may overwrite important information or create duplicate
entries in your QuickBooks file.
Like the UPDATE button, the RECOVER button is only available at Workstation 1.
The use of this feature may be restricted by security rights.
Administrator for more information.)
Try to restore your QuickBooks data from your QuickBooks backups before using the recover
procedure.
Note: If You Need Help Restoring Your QuickBooks Data File
If you are unsuccessful restoring your QuickBooks data file, you should contact Intuit technical support
for assistance. There is a fee for this service.
259
Select a date range as far back as you would like to resend point of sale data to your new QuickBooks
file (typically back to when you first started using QuickBooks POS). All vendors, customers, and
transactional data within the specified period will be sent.
1. Select RECOVER from the QUICKBOOKS menu in QuickBooks POS.
2. Specify a date range in the dialog displayed. All transactional data and new/edited customers and
vendors within the specified date range will be exported to QuickBooks.
3. Select OK to start the exchange.
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Sales Receipts
In QuickBooks, sales receipts are classified by payment method.
Receipts sent to QuickBooks list a single item in the following format: POS [Tax Code]
Sales, such as POS Taxable Sales or POS Exempt Sales. This is because QuickBooks requires
that at least one item be listed on receipts. Listing each item on every receipt would be
cumbersome as well as unnecessary, since the receipts stored in your QuickBooks POS history
files already provide a detailed record of the actual items sold in each transaction. Instead, the
consolidated amount of items sold per tax code is listed under dummy items named after
each tax code.
Sales receipts paid for by cash are consolidated by day before being transferred to
QuickBooks. A Sales Receipt is created in QuickBooks that contains the aggregate amount of
cash sales for the day.
Sales receipts paid for by credit card are consolidated by day for each credit card type (Visa,
Discover, etc.) before being transferred. A Sales Receipt is created in QuickBooks that
contains the aggregate amount for each credit card type.
Sales receipts paid for by check are transferred individually so that bank deposits created in
QuickBooks can list all check numbers. Check transactions are transferred to QuickBooks as
Sales Receipts.
Sales receipts paid for by gift certificate will be transferred separately as individual Sales
Receipts so that gift certificates can be tracked by number in QuickBooks.
261
Sales receipts paid for by charge on account will be transferred to QuickBooks separately as
Invoices so that QuickBooks can maintain accurate customer charge balances for billing
purposes.
Return receipts, or receipts with negative totals, are transferred to QuickBooks as Credit
Memos.
In addition to the Sales Receipts, Invoices, and/or Credit Memos created in QuickBooks when
receipts are exported, General Journal transactions are also created. Two types of journal
transactions may be created for exported receipts: Cost of Goods Sold (COGS) and Return.
(Refer to Appendix C. Data Exchange for more details).
Note: Adjusting Inventory Value in QuickBooks
If you use generic items to sell actual inventory items or add new inventory items while making a receipt,
you may need to periodically make a manual adjustment to inventory value in your QuickBooks financial
software. These activities transfer sales data to QuickBooks but do not make adjustments in your Cost
of Goods Sold (COGS) account because the items sold do not have a defined inventory cost at the time
of sale. Refer to Chapter 5. Inventory Utilities D Physical Inventory for more information.
Receiving Vouchers
Receiving vouchers can be exported to QuickBooks in one of three ways:
1. As a General Journal entry for merchandise received without a bill. This is the case when a
voucher does not contain a value in the Invoice # field.
2. As a bill when merchandise was previously received and now the vendors invoice has been
received. This occurs when a voucher was exported previously without an invoice #, but it now
contains a value in the Invoice # field.
3. As a bill when the merchandise and vendors invoice has been received at the same time. This
occurs when a voucher has not been exported previously and it contains a value in the Invoice #
field.
Vouchers for which merchandise is received first and a bill is received later are actually processed
twice by the data exchange process. The first time the voucher is exported, it is exported to
QuickBooks as a General Journal entry (situation #1 in the list above). Later, when a bill has been
received for the voucher and a number has been entered into the Invoice # field on the voucher in
QuickBooks POS, it is exported as a bill (situation #2). These types of vouchers will thus have two
records associated with them in QuickBooks.
The PC flag in voucher List View will be selected for vouchers for which an entry has been made in
the Purchase Clearing Account in QuickBooks (situations #1 and #3 in the list above). The Accounts
Payable flag is selected once a voucher has been exported with an invoice number (situations #2 and
#3). This flag designates that the voucher has been completely processed and no longer needs to be
exported.
262
Return Vouchers
Return vouchers can be exported to QuickBooks in one of two ways:
1. If the return voucher has no invoice number, then a General Journal Transaction is created in
QuickBooks.
2. If the return voucher has an invoice number, then a Credit is created in QuickBooks.
Customers
New and edited customer records are always exported to QuickBooks as part of a routine data
exchange. In addition, when an exported sales receipt paid by charge account references a customer
that is not in QuickBooks, the program will export that customers record to QuickBooks before
exporting the receipt. Customer notes and comments are never exchanged between the two programs.
Customer account balances in QuickBooks will be adjusted to reflect any charges on account made in
QuickBooks POS in the following manner: The charge to account on a sales receipt is added to the
customers Current Balance in QuickBooks. The new Current Balance value for the customer is
then sent back to QuickBooks POS and written to the Account Balance field of the corresponding
customer record. In this manner, the customer account balance is updated in both programs and
available at point of sale when the next transaction is made.
Note: Edit Account Limits and Account Balances in QuickBooks
If you wish to adjust a customers credit limit or account balance, this must be done from within
QuickBooks. The new amounts will be sent to QuickBooks POS during the next data exchange.
The Account Limit and Account Balance fields are not editable in QuickBooks POS.
263
Vendors
New and edited vendor records are always exported to QuickBooks as part of a routine data
exchange. In addition, when a voucher references a vendor that is not in QuickBooks, the program
will export that vendors record to QuickBooks before exporting the voucher. Vendor notes and
comments are never exchanged between the two programs.
New or edited payment terms defined for a vendor in either program are sent to the other during data
exchanges. (See Payment Terms section below.)
Employees
It is generally recommended that once you begin sharing information between QuickBooks and
QuickBooks POS, new records (customers, vendors, inventory items, etc.) should be created in
QuickBooks POS. Records that need to be recorded in QuickBooks for accounting or record-keeping
purposes, like new customer and vendor records, will be sent there via routine data exchanges.
One exception to this rule is employee records, which should always be created in QuickBooks.
Employees can only be sent from QuickBooks to QuickBooks POS, and are never sent in the opposite
direction. Payroll is often handled from within the QuickBooks program, so by making a habit of
entering new employee records into QuickBooks, you can ensure that payroll information is always
conveniently in one place and that new employees will be added to QuickBooks POS as well.
Removing employee names in QuickBooks will not delete them from QuickBooks POS. If an
employee is no longer employed by you, delete the employee name manually from Security
Administrator. If you require employees to login to use QuickBooks POS, review and edit employee
security groups and passwords after adding new employees.
Payment Terms
Payment terms in QuickBooks POS are equivalent to what are called Standard Terms in QuickBooks.
In general, terms are used to calculate when a bill is due and what (if any) discount percentage should
be applied to the bill.
The data exchange process ensures that all terms defined in QuickBooks POS are also available for
selection in QuickBooks and vice versa. In other words, assuming data exchanges have been
conducted on a regular basis, the same list of defined terms available from the Terms drop-down list
in QuickBooks POS is available in the Terms drop-down list in QuickBooks. In addition to
exporting/importing individual payment terms, the data exchange process carries over terms
associated with vendor records and vouchers.
Payment terms for a particular vendor are recorded in that vendors record. Vouchers in QuickBooks
POS draw their payment terms from the terms defined for the vendor listed on the voucher. When
vendor records and vouchers are exported from QuickBooks POS, equivalent terms are assigned to
the records created in QuickBooks.
Likewise, when vendor records created in QuickBooks are sent to QuickBooks POS, equivalent
payment terms are assigned to the imported records.
When sales receipts paid by charge are exported from QuickBooks POS, the terms from the
customers record in QuickBooks are assigned to the invoice created in that program.
264
265
266
Preferences
Overview.............................................................................................................................................268
Workstation Preferences.....................................................................................................................269
Equipment ....................................................................................................................................269
General .........................................................................................................................................270
Printing.........................................................................................................................................270
Company Preferences .........................................................................................................................271
Accounting Basic ......................................................................................................................271
Accounting Advanced ...............................................................................................................271
Merchant Service .........................................................................................................................272
General .........................................................................................................................................272
Price Levels..................................................................................................................................273
Purchasing & Receiving...............................................................................................................273
Sales .............................................................................................................................................274
Sales Tax ......................................................................................................................................275
New Scale.....................................................................................................................................275
267
Overview
The Preferences modules are used to configure QuickBooks POS to work with your hardware and to
customize many of the QuickBooks POS features to best suit the needs of your business. The
preference settings are initially configured as you complete the Setup Interview process, but can be
directly edited in these modules if necessary.
There are two types of preferences, workstation and company. Workstation preferences define
workstation-specific settings and options including hardware setup and printing configuration.
Company preferences define settings and options that are shared by all workstations on a network and
that configure all QuickBooks POS modules.
Warning: Editing Company Preferences Is an Intolerant Activity
Editing company preferences, either directly or through the Setup Interview, is an intolerant process.
This means that only the workstation accessing company preferences is allowed in the program at the
time of access.
Conventions
This appendix is divided into two sections, with one section devoted to workstation preferences and
the other to company preferences. Each section is in a table format with three columns: Preferences,
Options, Functions. The Preferences column includes each preference's descriptive name as it
appears on screen. The Options column lists the possible settings for the preference. When you see
#, U in the Option column, it means the choices are selected or not selected. Selecting a checkbox
enables a feature, clearing the checkbox disables it. The Functions column gives brief descriptions
of how each setting will affect the program. How a preference setting affects program functionality
may be explained in further detail in the User Guide section pertaining to that particular function.
In the Preference tables, gray title rows signify a new preference page in the program. Consecutive
preferences that are related to or dependent on one another are divided by dashed lines instead of a
solid line.
268
(Preference tree) Move cursor up the Preference tree displaying each page as it is
chosen.
(Preference tree) Move cursor down the Preference tree displaying each page as it is
chosen.
(Preference tree) Displays the next page that starts with the chosen letter.
Cycle through preference settings in the current page.
Select or clear preference setting.
Display drop-down menus associated with the selected preference setting.
Change focus from the preference tree to the preferences window and vice versa.
Appendix A. Preferences
Workstation Preferences
To manually configure workstation preferences:
1. Select COMPANY from the main toolbar and then
side toolbar.
W/S PREFERENCES
from the
W/S
Preferences
Tree
2. In the left pane, choose the page containing the preference you want to change.
3. Edit the preferences you want to change.
specific info.)
4. Select SAVE from the context menu to save changes made this session and exit. Alternatively,
select CANCEL to exit without saving.
Note: Saving Preferences
If you are changing multiple preference settings, it is advised that you save and re-enter preferences a
few times during that process. This way if there is a power surge or other system problem you will not
lose all changes made.
Preferences
Options
Functions
Enable touchscreen
features
#, U
POS Printer
USER-DEFINED
Cash Drawer
USER-DEFINED
USER-DEFINED
Equipment
Parallel Port #
Modem
269
Options
Functions
General
Security settings (the following settings apply only if
Security Administrator is used.)
Security
Automatically logout
#, U
USER-DEFINED
USER-DEFINED
Printing
Printing
270
Printer:
Design:
Copies:
Print Dialog:
Appendix A. Preferences
Company Preferences
Note: Editing of most company preference settings requires that all other workstations be out of the
program. If the preference you want to edit is not available, have all other users exit the
program before you try again.
1. Select COMPANY from the main toolbar and then COMPANY PREFS from
the side toolbar.
Company
Preferences
Tree
2. In the left pane, choose the page containing the preference you want to
change.
3. Edit the preference settings as necessary.
4. Select SAVE from the side toolbar to save changes made this session and
exit. Alternatively, select CANCEL to exit without saving changes.
Preferences
Options
Functions
#, U
USER-DEFINED
CREATE ANY
ACCOUNTS THAT DO
NOT EXIST IN
QUICKBOOKS
Accounting Basic
Use with QB accounting system
Company file
QuickBooks Accounts
DO NOT CREATE
ACCOUNTS IN
QUICKBOOKS
Accounting Advanced
Account mapping
USER-DEFINED
USER-DEFINED
271
Preferences
Options
Functions
MID
Merchant ID number.
TID
Terminal ID number.
Merchant Number
Merchant Number.
Merchant Service
#, U
#, U
#, U
USER-DEFINED
General
Store Headings
Automatically logout
after each sale
272
employees
#, U
Appendix A. Preferences
Preferences
Options
Functions
#, U
#, U
USER-DEFINED
General (cont.)
or
Price Levels
Price Tag Code
Price Levels
Name
USER-DEFINED
Markdown %
USER-DEFINED
USER-DEFINED
PO Instructions
USER-DEFINED
#, U
#, U
USER-DEFINED
against
273
Preferences
Options
Functions
USER-DEFINED
Sales
FIRST LAST
LAST FIRST
LAST, FIRST
LAST TITLE FIRST
LAST, TITLE FIRST
#, U
#, U
#, U
Discount types
USER-DEFINED
Define a list of names to be used to identify lineitem discounts at POS and on reports. The
discount types defined here will be available to
select when a line item discount is given.
Defaults: Comp, Defect, Multi, Coupon, Damage,
Demo.
274
Appendix A. Preferences
Preferences
Options
Functions
UP TO EIGHT
1.
2.
3.
4.
5.
6.
Sales Tax
Sales Tax
USER-DEFINED CODES
Scales
Scales
USER-DEFINED
Select a scale from the Name dropdown list, select COPY, and enter a
name for the new scale.
275
276
Keyboard Shortcuts
For the keyboard user, QuickBooks POS offers shortcut keys to speed navigation and data entry. In
most areas of the program the keyboard shortcuts are displayed on the toolbar buttons. The following
table lists the most common keyboard shortcuts, as well as those that do not correspond to a particular
toolbar button and are therefore not readily evident on screen.
Keystroke
Action
Access Help
<F2>
<F3>
<F4>
Access associated data files and selection lists from Lookup fields
<F5>
<F10>
<F11>
<F12>
Log in/out
<Ctrl+F3>
<Ctrl+Page Up>
<Ctrl+Page Down>
Display the record before the currently selected record (Form View)
Display the record after the currently selected record (Form View)
<Ctrl+Home>
<Ctrl+End>
<Alt+N>
<Alt+D>
Delete item/record
<Alt+P>
Print record
<Alt+H>
<Alt+L>
<Alt+F>
<Alt+F4>
277
Keystroke
Action
Other Keys
<Esc>
<Enter>
278
<Tab>
<Shift+Tab>
<w
w,x
x,y
y,z
z>
<Home>
Move cursor to first column of selected row (List View and Document Item List)
<End>
Move cursor to last column of selected row (List View and Document Item List)
Data Exchange
Field Mappings for Data Exchange
The following charts summarize field mappings for the information transferred between QuickBooks
and QuickBooks POS during a routine data exchange. For records that are both imported or exported,
separate charts are provided for each of these processes. As equivalent payment terms are exchanged
between the two programs in a straightforward manner (these records do not contain multiple fields),
they are omitted from the following charts. For more information on the data exchange process,
refer to Chapter 13. Data Exchange with QuickBooks.
QuickBooks POS
Field/Value
Notes
Truncated
Vendor Code
Company Name
Company
Mr./Ms./
Title
First Name
First
Last Name
Last
Address
Address
Phone
Phone 1
Fax
Phone 2
Contact
N/A
Terms
Terms
279
QuickBooks POS
Field/Value
Notes
Company Name
and Vendor
Name
Company
Mr./Ms./
Title
First Name
M.I.
Last Name
Last
Address
Address
Phone
Phone 1
Fax
Phone 2
Contact
Concatenated
Terms
Terms
Vendor Address
The vendor address in QuickBooks consists of three address lines plus separate fields for City, State,
ZIP/Postal Code, and Country/Region.
The vendor address in QuickBooks POS consists of a field for Street address, a field for City and
State, and a field for ZIP code.
The field mapping for importing a vendor address is as follows:
QuickBooks
Field
Notes
Address
Street
Concatenated
City, State
ZIP/Postal Code
ZIP
280
QuickBooks POS
Field
Address (line 1)
Company
Address (line 2)
Address (line 3)
Street
City
State
ZIP/Postal Code
ZIP
Notes
Street address.
QuickBooks POS
Field/Value
Login Name
Notes
If there is both a first name and a last name for the
employee in QuickBooks, then Login Name is set to the first
initial of the first name plus the entire last name. For
example, if an employee in QuickBooks has a First Name of
John and a Last Name of Adams, his QuickBooks POS
Login Name would be JAdams.
If only a first name or only a last name exists for an
employee in QuickBooks, then that name is used as the
Login Name.
As QuickBooks POS requires that all employee login names
are unique, QuickBooks POS will append a number to the
end of any login name that is the same as an existing one.
For example, if an employee named James Adams works at
the same store as the above-mentioned John Adams,
QuickBooks POS would try to assign him the same login
name as John upon import. When QuickBooks POS
discovers that this login name already exists, it will instead
assign James a login name of JAdams2.
N/A
Nickname
Full Name
N/A
Description
N/A
Member of Groups
281
QuickBooks POS
Field/Value
Notes
Company Name
Company
Concatenated
First
Last Name
Last
Address Fields
Address Fields
Phone
Phone 1
Fax
Phone 2
N/A
Accounts Receivable
Current Balance
Account Balance
Credit
Account Limit
YES
for
QuickBooks POS
Field/Value
Notes
Company Name
Company
First Name
M.I.
Last Name
Last
See Customer Bill To Address below.
Address Fields
Address Fields
Phone
Phone 1
Fax
Phone 2
Contact
Concatenated
Credit
Account Limit
282
QuickBooks POS
Field
Address
Street
City, State
ZIP/Postal Code
ZIP
Notes
The last line of the Address field in QuickBooks is written to
the Street field in QuickBooks POS. Any address lines
preceding the last line are ignored, as these correspond to
the Company and First and Last fields, which are imported
separately.
When exporting to QuickBooks, the field mapping for a customers Bill To address is dependent on
whether or not the Company field in the customers record in QuickBooks POS contains any
information.
If there is nothing in the Company field:
QuickBooks
Field
Address (line 1)
Address (line 2)
Street
City
State
ZIP/Postal Code
ZIP
Notes
Address (line 1)
Company
Address (line 2)
Address (line 3)
Street
City
State
ZIP/Postal Code
ZIP
Notes
283
QuickBooks POS
Field/Value
Notes
Date
Date
Memo
N/A
Account
N/A
Aggregate
QuickBooks POS
Field/Value
Notes
Date
Date
Memo
N/A
Account
N/A
SubTotal
284
QuickBooks POS
Field/Value
Notes
Vendor
Vendor Code
Date
Invoice Date
If the Invoice Date field is left blank on the voucher, the Bill
Received field is set to the current date. After the voucher
has been exported, the Invoice Date field on the voucher in
QuickBooks POS will also be set to the current date.
Bill Received
N/A
Always selected.
Amount Due
Total
Terms
Terms
Memo
N/A
Bill Due
Invoice Date
If the Invoice Date field is left blank on the voucher, the Bill
Received field is set to the current date. After the voucher
has been exported, the Invoice Date field on the voucher in
QuickBooks POS will also be set to the current date.
POS Recv or
POS Recv Item
Only
SubTotal
Disc $
Fee
POS Freight In
Freight
QuickBooks POS
Field/Value
Notes
Date
Date
Memo
N/A
Account
N/A
SubTotal
285
QuickBooks POS
Field/Value
Notes
Vendor
Company
Date
Date
Credit Amount
Total
POS Recv
SubTotal
Disc $
Fee
POS Freight In
Freight
QuickBooks POS
Field/Value
Date
Date
Account
N/A
Notes
Memo
N/A
286
Notes
QuickBooks POS
Field/Value
Date
Date
Account
N/A
N/A
QuickBooks POS
Field/Value
Notes
Customer: Job
N/A
Date
Date
N/A
Payment Method
N/A
Always Cash.
N/A
POS Subtotal
N/A
N/A
Sales tax collected for the sum amount of all cash receipts
for the applicable day. If the retailer is using a single tax
item, the line is named after the tax item. If using a
QuickBooks sales tax group, a separate line is provided for
each type of tax in the group.
287
QuickBooks POS
Field/Value (cont.)
Notes (cont.)
Total
N/A
Deposit To
N/A
To be printed
N/A
Always selected.
Customer Tax
Code
N/A
Memo
N/A
QuickBooks POS
Field/Value
Notes
Customer: Job
N/A
Date
Date
N/A
Payment Method
N/A
N/A
POS Subtotal
N/A
N/A
Sales tax collected for the sum amount of all receipts for the
applicable credit card type and day. If the retailer is using a
QuickBooks sales tax group to calculate tax, a separate line
is provided for each type of tax in the group. The
appropriate tax percentage is applied to each line.
Total
N/A
Deposit To
N/A
Memo
N/A
288
QuickBooks POS
Field/Value
Notes
Customer: Job
N/A
Date
Date
N/A
Payment Method
N/A
Always Check.
Check No.
Check Number
N/A
POS Subtotal
N/A
N/A
Total
N/A
Deposit To
N/A
Memo
N/A
289
QuickBooks POS
Field/Value
Notes
Customer: Job
N/A
Date
Date
N/A
Payment Method
N/A
Check No.
N/A
POS Subtotal
N/A
N/A
Total
N/A
Deposit To
N/A
Memo
N/A
290
QuickBooks POS
Field/Value
Notes
Customer: Job
N/A
Bill To
Various
Date
Date
Terms
Terms
Ship Date
Date
N/A
N/A
POS Subtotal
N/A
N/A
Total
N/A
Memo
N/A
291
QuickBooks POS
Field/Value
Notes
Customer: Job
N/A
Date
Date
N/A
N/A
POS Subtotal
N/A
N/A
Total
N/A
Memo
N/A
292
QB Account Type
Cash
Undeposited Funds
Check
Undeposited Funds
Credit Card
Undeposited Funds
Gift Certificate
Gift Certificates
Accounts Receivable
Accounts Receivable
Accounts Receivable
Merchandise Sales
Merchandise Sales
Income
Merchandise Discount
Income
Sales Tax
Merchandise Sales
Income
Purchase Clearing
Unbilled Purchases
Voucher Inventory
Inventory Asset
Voucher Adjustment
Inventory Asset
Freight In
Purchasing Expenses
Expense
Voucher Fee
Purchasing Expenses
Expense
Accounts Payable
Accounts Payable
Accounts Payable
Memo Inventory
Inventory Asset
Memo Offset
Inventory Asset
Cash
Cash
Check
Check
American Express
MasterCard
Visa
Discover
Diners
293
294
Glossary of Terms
A
C
MEMO:
A transactional
document that provides a permanent record
of changes to an items quantity or cost that
was not recorded on another type of
transactional document.
ADJUSTMENT
ALPHANUMERIC:
numbers.
(ALU): A descriptive
inventory field optionally used as an
additional item lookup field.
ALTERNATE LOOKUP
ARCHIVE:
ARCHIVE FILE:
AREA:
CERTIFICATE:
CASE SENSITIVE:
CASHIER:
sale.
CELL:
Horizontal Axis
Vertical Axis
ASSOCIATE:
ATTRIBUTE:
B
BACKUP:
Cells
COMPANY
CONFLICTING ITEMS:
FILL STATUS:
QTY ORD
X 100
FILTERED VIEW:
COST:
QTY DUE
FILTER ELEMENT:
A component of a filter
screen. Element names identify the criteria
to be entered in each field.
FOB:
DEPARTMENT CODE
DESCRIPTIVE FIELD:
FOREIGN CURRENCY:
A non-local currency
accepted by a store.
FORM VIEW:
FORMER
DOCUMENTS:
G
GENERIC ITEM:
F
FEE:
FIELD:
296
GLOBAL DISCOUNT:
A discount applied to
the subtotal on a document. See also item
discount.
GRID:
GRID SCALE:
GROUP:
See scale.
HEADER FIELDS:
MAIN TOOLBAR:
HISTORY DOCUMENTS:
MARGIN
I
INTEGRATED APPLICATIONS:
A QuickBooks
feature that allows external applications, like
QuickBooks POS, to access the company
file and exchange data. Refer to your
QuickBooks
financial
software
documentation for more information.
INTOLERANT ACTIVITY:
An activity that
requires all other users to be out of the
program before it can be performed.
Changing preference settings and Backup
are two examples.
MEMO:
PRICE
X 100
MERCHANT NUMBER:
MODULE:
ITEM
ITEM DISCOUNT:
PRICE - COST
MERCHANT ID (MID):
INVENTORY:
N
NETWORK:
ITEM LOOKUP:
L
LIST VIEW:
LOOKUP:
TYPES:
(Receipt) How the
customer pays for merchandise or the store
pays out a customers refund or change.
Examples: cash, check, credit card.
PAYMENT
The process of
counting the actual merchandise on hand
and then correcting the quantities recorded
in inventory as needed.
297
POS:
RECORD:
RESTORE:
PREFERENCES:
RESTORE:
RETURN RECEIPT:
A transactional document
that provides a permanent record of a
merchandise return at point of sale.
Printed, it serves as the customers receipt.
PRICE:
VOUCHER:
A transactional
document that provides a permanent record
of merchandise returned to a vendor.
RETURN
PRICE LEVELS:
REVERSE:
A temporary order
document recording merchandise ordered
from a vendor.
RIGHTS:
PURGE:
S
SALES RECEIPT:
Q
QB POS:
A transactional document
that provides a permanent record of a
merchandise sale. The printed receipt
serves as the customers receipt.
R
RECEIPT:
VOUCHER:
A transactional
document that provides a permanent record
of merchandise received from a vendor.
RECEIVING
RECORD:
298
In QuickBooks, a sales
tax group is used to calculate two or more
sales tax items grouped together and applied
to the same sale.
Retailers who use
QuickBooks
in
conjunction
with
QuickBooks POS can assign a sales tax
group from QuickBooks to sales conducted
in QuickBooks POS via company
preferences. Refer to your QuickBooks
financial software documentation for more
information.
SCALE:
SEARCH:
SECURITY ADMINISTRATOR:
The Security
Administrator Tool contains settings that
limit which features and areas can be
accessed by users or groups.
SECURITY RIGHTS:
SHORTCUT KEY:
SIDE TOOLBAR:
SPLIT-PAYMENT SALE:
STATUS BAR:
STORE:
STYLE:
STYLE GRID:
See grid.
STYLE DESCRIPTION:
T
TAX CODE:
TERMINAL ID
TERMS:
TOGGLE:
TOLERANT ACTIVITY:
A QuickBooks POS
activity that can be performed while other
workstations are engaged in any
QuickBooks POS activity, including the
same activity.
TOOLBAR:
TOOLS:
TRANSACTIONAL DOCUMENTS:
Receipts,
vouchers, and memos. When updated,
transactional documents record changes in
inventory quantities, costs, or prices.
299
U
UPC:
UPDATE:
V
VALUES:
VENDOR
VOUCHER:
W
W/S:
WORKSTATION (W/S):
An individual PC. In
QuickBooks POS, installed workstations (up
300
WORKSTATION PREFERENCES:
Workstation
preferences define workstation-specific
settings and options, including hardware
setup and printing preferences.
X
X/Z-OUT REPORT:
Index
Index
You can also search the QuickBooks POS Help index for specific program information.
A
access levels, 213
Accept Checks? setting, 161
accessing
customer records, 160
department records, 76
inventory, 92
modules, 37
monthly history files, 67
purchase orders, 134
QuickBooks from QuickBooks POS, 251
vendor records, 82
vouchers, 146
accounts receivable, 161
account mapping, 271
account
merchant service account, 22
payments on account, 192-193
active price level
changing on a receipt, 174
setting default price level, 174
Add Counts window, 122-123
adding
customers, 162
departments, 78
grid scales, 106-107
inventory
items, 101
styles, 107
new user, 239-240
QuickBooks employees, 237, 257
records, 44
vendors, 83
Address Verification System, 191
adjusting prices, 110-111, 154
adjustment memos
actions that generate memos, 128
canceling, 129
copying, 129
cost memos, 125
creating memos
automatically, 128
manually, 128
fields, 126-127
finding, 130-131
holding/unholding, 130
memo types, 125
printing, 132
B
backing up data
automatic backups, 207-208
manual backups, 208
rotating backups, 209
using floppy disks, 208
barcodes, 61
breakouts, 222
C
calculating
cost, 110, 154
markdowns, 118-119
price, 108, 154
canceling
adjustment memos, 128
markdowns, 118
receipts, 172
vouchers, 149
card services
AVS response, 191, 272
Merchant ID (MID), 272
merchant number, 272
Terminal ID (TID), 272
cash drawers
reconciliation, 206, 227-229
cashier. See associate.
cells, 103
changing
associate on a receipt, 177
price levels, 174
report options, 214
301
302
credit cards
accepted card types, 191
canceling payments, 191
configuring your system, 272
reversing and voiding payments, 191
setting up a merchant account, 22
Customer Lookup, 176
Customers
adding, 162
charge accounts, 164, 263
copying a customer record, 162
Customer Lookup field, 176
deleting, 164
discounts, 56, 163
editing, 164
fields, 161-162
filtering, 163
finding, 163
history, 165
importing from QuickBooks, 160
listing on receipts, 176
mailing labels, 167
notes, 161
printing
customer labels, 168
customer lists, 167
purchasing history, 165
D
data backup/restore, 207-209
data entry
blank fields, 45
check box fields, 46
currency fields, 46
date fields, 47-49
drop-down list fields, 47
fields with suggested entries, 46
lookup fields, 49
quantity fields, 47
read-only fields, 46
data import/exchange
data recovery, 209
preparing for import/exchange, 248-251
sales data, 261-264
with QuickBooks (overview), 246
data records
adding, 44
editing, 45
finding, 63
dates
dynamic dates, 220
entering, 218-219
fixed dates, 219
format, 219
ranges, 218
Index
decimal quantities, 81
defining
costs of existing items, 16, 112, 128
customers, 162
department codes, 76-77
filter criteria for reports, 63-64
items, 101
margins, 80
pricing formula, 80
quantities of existing items, 16, 101, 128
report options, 214
styles, 107
delete confirmation, 273
deleting
customers, 164
departments, 80
inventory
items, 102
styles, 109-110
items listed on receipts, 185
purchase orders, 142
security users, 241
style items, 109
styles, 110
vendors, 85
Department field, 77
department codes
changing, 79
defining, 76-77
planning, 76
department names, 77
departments
adding, 78
codes, 76-77
copying, 78
deleting, 80
editing, 79
fields, 77
filtering, 78
finding, 79
planning, 76
pricing formula, 80
review after import, 255
quantity decimals, 81
discarding
memos, 129
receipts, 172
vouchers, 149
discounts
customer, 56, 163
global, 56, 153
item discounts, 59, 184-185
manual, 59
Price Manager, 116-120
purchase order, 137
voucher, 153
displaying
customer purchasing history, 165
item information, 184
vendor history, 86-87
saved reports, 74
document item list, 50
documents
history, 2, 67-68
order, 2, 134
transactional, 2, 170
dynamic dates, 220
E
edit confirmation, 273
editing
customers, 164
departments, 79
imported data, 254-257
inventory
items, 101
styles, 108-109
listed items on documents, 53
physical inventory counts, 122
records, 45
security user properties, 241
vouchers, 152, 156
employees
adding, 239
login names, 239
nicknames, 239
passwords, 240
End of Day
backing up data files, 207-209
processing credit card transactions, 202
QuickBooks data exchange, 203-204,
258-260
running Z-Out report, 206
entering
data, 45-46
dates, 47-49, 220
dynamic dates, 220
fixed dates, 48, 219
modules, 37
physical inventory counts, 122-123
exiting
modules, 29
QuickBooks POS, 29
error messages during End of Day, 204
exporting to QuickBooks
customers, 160
inventory adjustments, 262
receiving information, 261-262
sales data, 260
vendors, 263
303
F
F5 Item Information window, 53
fees
on POs, 136
on receipts, 183
on vouchers, 153
fill status, 141
Filtered View
canceling, 64
clearing criteria, 63
entering criteria, 63-64
filtering
by postal/Zip Code, 66
defining criteria 63-64, 215
records, 63-66
reports by
and/or statements, 216-217
blank fields, 215
exact matches, 65, 215
include/exclude, 218
range criteria, 65, 218
finding
customers, 163
data records, 63-64
departments, 79
history documents, 67
memos, 130-131
receipts, 195
vendors, 84
vouchers, 155
fixed dates, 47-48, 218-219
Form View, 40
former memos
correcting, 131
finding, 130-131
reversing, 131
former receipts
correcting, 196
finding, 195
reversing, 195-196
former vouchers
correcting, 157
editing, 156
finding, 155
reversing, 156-157
freight charges, 153
full name, 161
G
generic items
defining, 96
listing on receipts, 182
non-inventory field, 96, 99
304
gift certificates
on X/Z-Out reports, 224
redeeming, 194
selling, 193
global discounts, 56, 153, 178
glossary, 295-300
grid. See style grid
grid scales. See scales
H
help and support
online help, 29
program help 29-30
program updates, 30
technical support, 30
upgrading to Retail Pro, 31
history documents
copying, 68
correcting, 68
editing
memos, 130
receipts, 195
vouchers, 156
finding, 67
reversing, 67-68
updating 150, 189
history files, 67
holding
memos, 130
receipts, 172
vouchers, 149
I
importing from Quickbooks
accounts and payment types, 254
customers, 257
data during Setup Interview, 252
department codes, 255
employees, 257
inventory items, 256
vendors, 255
installation and configuration
installing QuickBooks POS on a separate
computer from QuickBooks, 248
normal, 5-6
Interview, Setup, 10
inventory
adding
grid scales, 106-107
items, 101
styles, 107-108
attributes, 95, 98
copying items, 102
cost, 112
Index
cost code, 114, 273
editing
grid scales, 107
items, 101
styles, 108-109
fields, 98-100
finding items, 100
Form View, 93
generic items, 96
grids, 103-105
grid scales
adding, 106-107
copying, 107
deleting, 107
editing, 107
importing from QuickBooks, 252-253
initial quantities, 17, 101
item definitions, 95
Item View, 92-93
items
adding to inventory, 101
copying in inventory, 102
defining, 95
deleting from inventory, 102
discounts, 184-185
editing, 101
finding, 100
List View, 92-93
non-inventory field, 96
price, 56, 110-111
price/cost relationship, 56, 110
price levels, 56, 110-111
Price Manager, 112, 116-121
price tags, 70, 113
printing, 113
printing tags, 70, 113
Style View, 92, 94
styles
adding, 107-108
description, 97, 103
defining, 94, 101, 105
editing, 106
finding, 92
updating definitions, 108-109
updating
inventory cost, 154
style definitions, 108-109
item lookup by
Alternate Lookup, 51
choosing from inventory, 52-53
Item #, 51
UPC, 51
Item View, 91
Items
adding to inventory, 101
consolidating, 183
K
keyboard shortcuts, 42, 277-278
L
labels, 71, 168
launching
End of Day, 201
Previewer, 71
QuickBooks POS, 8
Security Administrator, 238
List View, 38-39
listing
customers on receipts, 176-177
items on documents, 50-53
by Item#, UPC, Alternate Lookup, 51
by going to inventory, 52-53
locking style grids, 105
logging in/out, 36
automatic logout, 37, 272
log in a second user, 37
requiring user login, 272
login names, 239
M
main toolbar, 26, 41
mapping
fields 271, 279-293
QuickBooks account types 254, 271, 294
QuickBooks payment types 254, 271
margin
default department margin, 80
set margin percentage for inventory, 110
markdowns
active price, 117
calculating, 118-119
clearing, 119
copying price levels, 120
creating, 118-120
305
N
navigation
keyboard, 42
style grid, 103-105
toolbar, 41, 43
touchscreen, 42, 43
net sales, 222, 225
network and multi-user configuration, 7-8
nicknames, 239
non-currency media, 222, 224
O
opening
cash drawer, 189
merchant service account 22
order documents, 2
ordering merchandise, 134-143
P
passwords
defining, 240
entering, 240
pasting records, 41
Payment on Account, 179, 192-193
payments
by account/charge, 192-193
by check, 192
by credit card, 190-191
by gift certificate, 193-194
306
Index
tags, 70, 113, 121, 143, 158
processing
credit card transactions, 202
program updates, 30
Promo Code field, 178
protecting data, 207-209
purchase orders
archived POs, 142-143
copying, 135
creating, 135
deleting, 142
deleting listed items, 140
discounts, 137
editing, 141
editing listed items, 138
fees, 136
fields, 136-137
fill status, 141
finding, 141
item costs, 137
listing items
adding new items while, 139
by choosing from inventory, 138
by Item Lookup #, 138
PO instructions, 136
printing, 143
printing tags, 143
referencing on a voucher, 150
purchasing
module, 2
purging
archived POs, 142
Q
quantities
entering initial, 16
on-hand, 99, 122-123
physical, 122-123
quantities on order, 141
quantities received, 141
QuickBooks
exchanging data, 203-204, 248-249
installing QuickBooks/QuickBooks POS
on same computer, 5-6
updating, 203, 246-264
QuickBooks POS Merchant Service, 202, 272
R
receiving vouchers. See vouchers
reconciliation of cash drawer, 227-229
receipts
canceling, 172
changing
associate, 177
307
S
sales charts
area graphs, 231
bar graphs, 230
creating, 232-233
effects, 233
line graphs, 231
pie charts, 230
printing, 234
saving, 234
sales receipts, 176 (see also receipts).
sales tax
tax codes
defining, 59-60, 275
editing, 61, 275
tax rate, 59
saving records, 44
scales
adding, 106
attaching to a style, 107
copying, 107
editing, 107
scanning merchandise, 61
Search field, 39, 181
searching, 39, 52, 181
second user
logging in, 37
Security Administrator, 34-35, 236-244
adding new users, 239-240
automatic logout, 236
copying a user profile, 240
deleting a user, 241
editing user properties, 241
importing employees, 237
launching, 238
308
T
tags
markdown tags, 121
price tags, 70, 113
printing cost/last received date, 114
Index
tax
code, 59-60
defining tax codes, 275
exempt sales, 59, 178
rate, 11, 59
tax codes
assigning in inventory, 60, 100
changing at point of sale, 61
defining, 60, 275
technical support, 30
terms
vendor terms, 85
toggling
and/or options, 216-217
include/exclude options, 218
tolerance
Company Preferences, 271
End of Day process, 200
Interview, 11
Price Manager, 116
toolbar buttons, 41
tools See backup and restore.
tracking
customers, 160
transactional documents, 2
U
unholding
documents, 55
memos, 130
receipts, 172
vouchers, 149
UPC
assigning, 62
item lookup by, 181
recording in inventory, 62
updates, 30
updating
inventory prices, 154
markdowns, 118-119
physical inventory, 124
QuickBooks 203-205, 258-264
receipts, 189
vouchers, 150
user
class, 240
information, 28
name, 239
password, 240
security groups, 236
V
vendor codes, 82
vendors
account number, 82
adding, 83
copying, 83
deleting, 85
editing, 84
fields, 82-83
filtering, 84
finding, 84
history, 86-87
importing from QuickBooks, 82
payment terms, 85
printing, 89
terms, 85
vendor code, 82, 83
viewing
adjustment memos, 125
customers, 160
departments, 74
inventory, 92-94
purchase orders, 134
reports 74, 213
security user properties, 241
vendors, 82
vouchers, 146
views
List View, 38-39
Form View, 40
vouchers
adding, 148
canceling, 149
changing cost, 154
comments, 147
copying, 149
copying and correcting, 157
costs and prices, 154
creating, 148
deleting items, 153
discounts, 153
editing
former vouchers, 156
listed items, 152
fee amounts, 153
finding, 155
former vouchers
correcting, 157
editing, 156
finding, 155
reversing, 156
freight charges, 153
holding/unholding, 149
item costs, 154
item prices, 154
listing items
choosing from inventory, 151
from a PO, 150
scanning, 151
309
W
workstation, 7-8
Workstation Preferences
configuring, 269
enable touchscreen features, 269
equipment preferences, 269
general preferences, 270
printing preferences, 270
security logout, 270
X
X-Out shift reports
running, 223
310
Z
Z-Out reports
currency counts, 227-228
drawer counts, 227
filter criteria, 223
media counts, 227
non-currency media counts, 224
POS actions on, 224
printing preferences, 222
reconciliation, 227
running, 223
store close report, 227
Zip Codes
verifying addresses by, 191