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Food Pantries
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Soup Kitchens
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Food Pantries
Find where to get free food as well as other support, such as
holiday meals, in the Memphis area. A number of food banks,
pantries, churches, and non-profits operate across the area. Each
location is committed to providing support to those in need or
requires assistance in the community. Pantries or soup kitchens
may have everything from free food, groceries, and vouchers to a
store, and other assistance to families and individuals who need
help.
Call a food bank or pantry in the Memphis area using the phone
number and information below. Many can also offer other
assistance such as financial help for bills, rent, medications, and
clothing, in addition to the free food.
Zip Code 38014
Salvation Army-Ben Lear Corps Food Pantry
Address: 877 Blythe Memphis, TN 38014
Phone: (901) 543-5136
First Congregational Church Food Pantry
Address: 1000 S. Cooper Memphis, TN 38014
Phone: (901) 278-6786
Zip Code 38103
First Presbyterian Church
Address: 166 Poplar Ave Memphis, TN 38103
Phone: (901) 525-5619
Zip Code 38104
Catholic Charities, Fig Tree Food Pantry
Address: 1325 Jefferson Memphis, TN 38104
Phone: (901) 722-4797
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Soup Kitchens
Zip Code 38103
Calvary Episcopal Church
Address: 102 N. Second Street, Memphis, TN 38103
Phone: (901) 525-6602
First Presbyterian Church
Address: 166 Poplar Ave Memphis, TN 38103
Phone: (901) 525-5619
Memphis Union Mission
Address: 383 Poplar Ave. Memphis, TN 38103
Phone: (901) 526-8434
Zip Code 38104
First Unitarian Church - St. John's Soup Kitchen
Address: 292 W. Virginia Ave Memphis, TN 38104
Phone: (901) 526-8631
Grace St. Luke's Episcopal Church
Address: 1720 Peabody Ave. Memphis, TN 38104
Phone: (901) 272-7425
Zip Code 38105
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Food Safety
Keep it CLEAN, keep it SEPARATE, cook it WELL,
and store it RIGHT
Keep it CLEAN:
Wash your hands with warm soapy water for 20 seconds before
you handle any food or utensils.
Clean and sanitize all food- contact surfaces (equipment and
utensils).
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Food
Ground: Beef, Pork, Veal, Lamb
Ground: Turkey & Chicken
Fresh beef, veal, and lamb
(Steaks, Roast, Chops)
Chicken, Turkey, Ducks, and
Goose (whole, legs, wings,
thighs)
Stuffing (cooked alone or in the
bird)
Temperature (F)
160
165
145
Rest Time
None
None
3 min.
165
None
165
None
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Food
Pork and Ham raw
Precooked Ham
Eggs
Egg Dishes
Leftovers and Casseroles
Fin Fish
Shrimp, lobster, and crabs
Clams, oysters, and mussels
Scallops
Temperature (F)
145
140
Cook until yolk
and white are firm
160
165
145
Cook until Flesh is
pearly and opaque
Cook until shells
open during
cooking
Cook until flesh is
milky white or
opaque and firm.
Rest Time
3 min.
None
None
None
None
None
None
None
None
Store it RIGHT:
Keep hot foods hot, and cold foods cold: Cold foods should stay
in the refrigerator until serving time. Hot/cooked foods should not
be at room temperature for more than two hours.
Always have stored food covered.
Do not eat leftovers if it has been more than 7 days since you
prepared it.
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