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We mill the grain into corn grits and prepare it for food by steaming it like rice. Most of our
people prefer the white flint corn type because of its color and higher percentage of recovery
upon milling.
We can also prepare corn into corn flakes, corn oil, corn syrup, popcorn, corn coffee and others.
We also use of corn for our livestock and poultry. All parts of the corn plant are used as feed for
our animals. You can feed your pigs, horses, cattle and carabaos with fresh corn plants with the
ears (corn fodder). You can also utilize the ears for food and the stalk for feed. You can feed
unshelled corn to your hogs and unground kernels to your poultry. You can also grind your corn
into corn meal. Other farmers just release their animals in their corn fields for pasture.
Corn by-products
In the manufacture of starch, syrup, corn oil, and others, the following by-products are
obtained:
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Corn bran (tahup sa mais) This is the outer coating of the corn kernel when milled.
Corn gluten feed This is the corn by-product obtained in the manufacture of corn starch
or syrup. This feed is bulky and of low quality protein. It should not be used as a major
portion of our swine ration.
Corn oil meal or corn oil cake This is the corn by-product of the wet milling corn starch
and corn syrup. Oil is extracted from corn meal that has been dried and crushed. Corn oil
meal contains 22 percent of protein and 10 percent fiber. It can be used a feed for swine,
especially when mixed with high-protein animal or marine products.
Our flour factories in the Philippines utilize a major part of our total corn produce in
starch preparations.
The corn stalk is used in the manufacture of wallboard, fuel gas and paper. When the stalk is
decayed, it is used a fertilizer.
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The corn ear is used for making oil and corn starch. Oil goes into the manufacture of soap,
paint varnish, and rubber substitute. It can also be processed in to edible oil for salad or into oil
cakes. Corn starch is used in the production of corn syrup (commercially known as glucose,
,maltose, dextrose, dextrin) ,alcohol, medicine and corn gluten. You can also use it in the
preparation of baking powder, desserts, pastries, etc.
The corn germ is used in the manufacture of salad and table oils, mayonnaise, soap, oleo
margarine, leather dressing and other pharmaceuticals.
The corn cobs is used in making glucose, tobacco pipes, fuel and fertilizers, Glucose is
converted in acetic, oxamic and succinic acid.
Our climate is very favourable for corn growing. Higher yields of corn are obtained when there
is abundant rainfall and sunlight. Corn can be grown twice or thrice in most parts of the country. See
and study the climate map of the Philippines below.
Philippine climate type 4, the most extensive type in Mindanao, is ideal for corn. This type has
no pronounced maximum rain period and dry season. Corn can be grown continuously in this type of
climate. Type 2 climate has pronounced maximum rain period. Provide adequate natural and artificial
drainage because excess water well reduce the yield in most cases.in type 3 climates avoid growing
corn during the dry season. The residual soil moisture has been exhausted at this time.
377,900 cavans was needed for livestock feeds. The feed millers of 1966 used 2,968,000 cavans a
year. Corn is 52 percent of the poultry feed and 32 percent of the hog feed.
Industrial purposes. In 1968, the output if the starch factories was estimated at 30,000
metric ton of starch. The corn required was 907,400 cavans.
Profit to farmers-
Suggested Activities
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Make a project study of a one-hectare, 3-hectar, 5-hectare and 10-hectare corn farm.
Determine and list down the causes of low corn production in your locality or region.
What do you think are the major problems of the corn industry in the Philippines?
You may visit a successful corn farm. Be sure you have a prepared plan on what to observe on
the farm.
Well-drained soil
Soil depth of at least 40 centimeters
Medium texture
Moisture-retention-holding power or ability of the soil to retain water or moisture
High fertility
High organic content
Level fields
Favorable tilth or slant
Slight acidity (pH. 5.3- 7.3)
Drainage- You must plant corn soil with good drainage during rainy season. If your soil has no
natural drainage, dig canals all around your field. See to it that no water stays long in the field. It will
destroy your plants and reduce yield. Hill up the corn in such a way that the small canals between the
rows are directed to the lowest part of the field.
Texture-Clay loam or sandy loam is good soil for corn. If the soil is very sticky, you can improve it
by adding humus and lime (wood ash). Proper plowing and harrowing will also improve the fineness of
the soil. Till only when the soil is not too wet or too dry.
Topography-Corn likes best field that is slightly rolling and fairly deep (40 cm. or more). Such
topography will minimize the possibility of water staying stagnant on the field. Hilly fields will do well
during wet season. A level field is good for dry-season planting provided there is no strong rain during
the growing period. If possible, select a site that has a good water supply. Irrigating the fields during
the dry season will increase the yield of the crop.
Climate
Corn requires abundant rainfall and sunlight. It grows in places at sea level up to 10,000 feet
(3,050 meters) high. Temperature through-out the country is satisfactory for corn growing. The two
important climate considerations are rainfall and soil moisture and the occurrence of typhoons.
Rainfall and soil moisture- You should have a rainfall of 7.9 inches (200 mm.) to 59.0 inches
(1,500 mm.) during the growing period. Your optimum seasonal rainfall will probably be between 15.8
inches (400 mm.) and 23.6 inches (600 mm.). This amount of rain should be well distributed during
growing period. Abundant soil moisture is the most needed by the plants for growth and flowering. See
to it that enough soil moisture is supplied within 3- month growing period of the crop. During dry
season irrigating is necessary.
Typhoons. Typhoons are very destructive to crops. It is therefore essential for you to know the
occurrences of typhoons in your place. It will help you make adjustments in your plan and planting
calendar. See to it that your crop escapes the typhoon months. For example, if the typhoons usually
occur in November, plant early as May or June so that you can minimize the bad effect of typhoons by
providing good windbreaks. A wind-break is anything that protects your crop from strong winds.
Example of wind breaks are hills, buildings, and trees. You can plant fruit trees around your fields or
locate your building where they can help protect your crops from strong winds.
Bear in mind the following technical information related to water requirements in corn growing:
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The amount of water transpired depends of the stage of development of the plant and the
climate factors.
A single corn plant in full leaf may transpire 8 gallons of water in a week.
Total water need is higher in fertile soils than in poor soils.
A shortage of moisture supply in the soil during early growth:
a. Slows down vegetative growth.
b. Delays silking and tasseling.
c. Delays maturity.
d. Results in non-synchronization of silking and tasseling.
The greatest need of corn for high soil moisture is during the tasseling and silking stage.
A shortage of water for 2 to 8 days during tasseling period will reduce corn yield by 20 to 50
percent.
Shortage of water supply after silking has to effect on the vegetative growth of corn.
Shortage of water supply throughout the growing season of the corn plants will results in:
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Supplementary Activities
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Visit an ideal site for corn growing in your community, if there is any.
Familiarize the class with different types of soil. Draw a soil profile showing the different
layers of soil as surface soil, sub-soil, stratum, sub-stratum, etc.
Sow corn seed in different types of soil and observe the stand of plants. Find out the best
soil for corn.
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Adaptability to soil and climate. Corn varieties may do well in one region may not in another.
Consider the conditions in your locality. Observe different successful corn farms in your locality
or ask advice from your agriculture teachers, town agriculturist and extensions adapted and
productive. Keep good records and compare the production. You should know your own
situation better than anybody else. Know what corn seeds to buy and where to buy them.
Consult reliable people.
Market demand. - The quality of your product will determine the price. The better quality, the
higher the price. However, the local demand for the product is more important in determining
the price. For example, yellow flint cost very much more that white flint in the poultry-piggery
region. White flint also commands better price in region with very little rice production.
Glutinous, pop, or sweet corn will get better prices in regions near resorts. A variety that is
adapted and productive and commands a good price is the best one.
Maturity and yields. In general, the higher your yield, the greater is your income. Maturity of
your crops affects your farm operations. It might hinder you from planting your next crop early.
However, early and late maturing corn varieties have their own advantages and
disdavantages.
the sides by hard or corneous starch. This types is easily attacked by weevils because
of its soft dented part.
The varieties of dent corn are Missouri, Wisconsin crosses, and Iowa crosses.
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Flint Corn. The flint corn kernel is characterized by a hard starch layer extending over
the crown. Flint corn kernels shrink uniformly as they mature.
i. White flint corn is used solely for rice, corn and starch production. Example ate
UPCA Var. 2 and 4, College White, Bicol and Cebu White and Tiniguib.
ii. Yellow flint corn is use for poultry and livestock feeds. Some yellow flint
varieties are UPCA Var. 1 and 3, College Yellow Flint, Cuban Yellow and Phil.
Hybrid 1.
Flour corn or soft corn.- The kernels consists almost entirely of soft starch with a very
thin layer of hard starch on the sides. The kernels show little or no denting.
Sweet corn. This kind is really sweet. The sweet kernel contains higher proportion of
sugar than starch. It is characterized by a wrinkled and translucent appearance of the
kernel when dry. This type is getting popular in our country. We can raise the two
variety of this vigorously. They are the Philippines Yellow Sweet and Hawaiian Yellow
Sweet. Our Philippines variety is more productive. The Hawaiian variety has tender
pericarp and is of better eating quality.
Other varieties of sweet corn are Columbian Yellow, Agrow Golden 50, Black
Mexican, Golden Cross Bantam and Phil. Hybrid 801.
e.
Waxy corn or glutinous corn.- This type is known by us as lakitan or pelit. The term
waxy refer to wax-like appearance of the endosperm when we cut or break the corn
ear. When dried, waxy corn seed are dull while white flint kernels are shiny. In our
country we have the white and yellow glutinous. We prefer the white glutinous strain
because of it tastes better when boiled green There are three standard glutinous
varieties or strains:
i. Morong glutinous
ii. Central Luzon glutinous
iii. Laguna glutinous
Other strains are:
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Batangas Selection
Laguna
College Yellow
Camarines
Sulu Selection
Cagayan, and
Pangasinan
Our farmers usually name a strain after the region where it is raised.
Popcorn. - You can easily identify this type. The ears are small and the kernels contains
high percentage of hard endosperm starch which make popcorn varieties pop and
burst open upon heating. We have two types of popcorn:
i. Rice popcorn- Kernels are slender and pointed.
ii. Pearl popcorn- Kernels are rounded and small.
Some available varieties of popcorn in our country are: Golden Green, Yellow
Pop, Rice Pop 14 and Sugar Gold Rice Pop 19.
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Hybrid Corn This is the first generation of a cross that involves two or more inbred lines. You
can develop inbred lines by controlled self- pollination of adapted strains for 5 to 7 generations.
Hybrid corn will give you the greatest yield during the first generation. When you use corn
seed for second planting from the first generation(F1) plants the following will result:
a. Lower yields
b. Less uniform plants
c. Other undesirable traits
Philippine Hybrids 1, 4 and 6 are examples of corn hybrids developed locally.
Some types of hybrids (for technical study) are:
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Types of corn:
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Popcorn(white)
Glutinous corn(white)
Sweet corn(yellow)
Dent corn(yellow)
Flint corn(yellow)
Suggested Activities
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Module 4. SECURING, SELECTIONG AND PREPARING CORN SEEDS FOR THE FARM
After you have selected a good site and have decided on what variety to plant, what is your
next job? If you want more money, aim to produce high. One important job you have you to do is to
secure, select and prepare corn seeds for planting. Let us find out how.
Securing Seeds
Secure seed from reliable sources. You can see the following personnel or agencies:
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Selecting Seeds
Select seeds for planting very well. If you buy seeds, select those that are certified and
approved by the Philippines Seed Board. You can be sure of their high percentage of germination and
viability, and their freedom from weed seed and diseases. The variety recommended and approved the
Seed Board has passed a series of performance test in the different parts of the country.
If you get seeds from your seed stock, use one of two ways:
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Selection of ears. Select good ears whose kernels are well-developed and free from pests and
diseases. Do this selection right on the field while the crops are still standing.
Selection of kernels. You can select good kernels from the good ears by (1) the sieving and
(2) the kernel- ear methods.
Sieving method. - Shell the selected ears and then select the good kernels by sieving. Make a
sieving device where small grains will pass through easily. Use for planting the kernels that are
retained in the sieved.
Kernel-ear method- Remove only small kernels at the butts and tips of the good ears. Shell for
planting the kernels left on the cob. Utilize the discarded small seed for feeds, if they are not
treated with poisonous chemicals. Seeds on the tips and butt of ears are similar yielding ability
except for their smaller size. These seeds, therefore, exhibit less seedling vigor at an early stage of
growth.
Storing Seeds for Planting
Store seeds using the following methods:
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Halayhalay method. In this method of storing, the ears are left in the halayhalay until the
time for use. Hang the unhusked ears in the rows starting from below. In this ways, the ears do
not retain moisture. Arrange them by putting the tips lower than the butts; do not remove the
silks to prevent passage of weevils into the kernels.
Jute sacks, bags and boxes. Your sack-stored seed might be attacked by weevils and other
insect pest. Winnow to remove the empty grain before planting.
In storing your corn seeds, care should be taken against attacks of insects and possible
losses due to rodents, thieves, and others. If you use jute sacks treat them with 5 percent DDT
solution before you store the grain. Studies show that aqueous solution of DDT (25 percent 10
ml/gal) and Thiodan on unhusked corn will protect grain from weevils and other pests.
You can also fumigate stored grain in cribs.
Requirements for good storage
Store your product properly after it is dried. Consider the following factors in storing grain:
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Warehouse condition
Containers used
Condition of grain before storage
Inspection procedures followed
Preventive measures against insects and pests
See to it that the grains are cleaned and dried to 14 percent moisture content before storing.
Home-made mixer a drum, kerosene can or old carbide can will do. Put a shaft and crank for
easy operation.
Dusk mask, clean handkerchief or respirator
Captan Dieldrin 60-15
Measuring device- tablespoon and balance
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Put 6 gantas of corn grain in the mixer. Corn grain must be thoroughly before being treated.
The mixer must also and be cleaned and be big enough. Fill the mixer to half of its capacity.
Scatter about 20 grams of Captan Dieldren leo-15 on the grain.
Tie a dry handkerchief over your mouth and nose or else wear a dust mask or respirator so you
do not inhale the poisonous dust.
Fasten the cover of the mixer securely.
Turn the mixer slowly 20 to 30 minutes or until the seeds are coated with the most of the
chemicals. Through mixing is important to when applying no-volatile materials. Turning the
mixer slowly will prevent crushing of the seeds.
Store treated seeds in a bin or pile. Leave for 24 hours in fairly well-ventilated containers. Keep
them dry. A place with moderate temperature and low humidity is good for storage.
Sow within 2 to 3 days, if possible, to prevent reinfection.
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Philippine Seed Board- the agency that finally decides and proves the varieties to be multiplies
and planted by the farmers.
Certified seed- either the first-or second-generation of registered seeds. It is produced by
selected farmers under the supervision of qualified seed inspector. Good seeds are either
produced form registered or certified seeds.
Registered seed- the advanced generation of the foundation seeds produces in isolated fields.
Production of registered seed is the responsibility of BPI seed farms and reliable seed
producers selected by BPI.
Foundation seed- the advanced generation of the breeder seed grown in bigger plots or in
isolation. It is also handled by breeders.
Breeder seed the corn seed material handled directly by breeders. It is carefully produce by
hand pollination.
Suggested Activities
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Determine percentage germination of the different corn seed stocks brought by member of the
class.
Make a home-made mixer for seed treatment for use by students on their farms.
Let students do actual selection of corn ears for seeds right on the field. Let then store until
planting by using any of the known methods.
Let them plant stored seeds when ready for the job.
Thorough preparation of your land increases the yields of corn. There are other reasons why
the land should be well prepared:
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Recommended land preparation for UPCA Var. 1(Yellow), Var. 2(White), Var. 4(White)
After harvesting your last corn