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Definition
Unsaturated
At least one double or triple
covalent bond
Structural
Formula
Homologous
Alkane
Alkene
Series
4. Each carbon atom must be bonded to other atoms with:
I.
4 single covalent bonds
II.
2 single covalent bonds + 1 double covalent bond
III.
2 double covalent bond
5. Homologous Series-groups of carbon compounds that have the following general characteristics:
I.
Have same functional group
II.
Can be represented by general formula
III.
Can be prepared by same method
IV.
Two consecutive members have difference in RAM of 14
V.
Physical properties change gradually as number of carbon atoms in a molecule increase
Homologous Series
Alkane
Alkene
Alcohol
Carboxylic Acid
Ester
General Formula
CnH2n+2
CnH2n
CnH2n+1OH
CnH2n+1COOH
CnH2n+1COOCnH2n+
Functional Group
-C-C-C=C-OH
-COOH
-COO-
Hydrocarbons
Saturated
Alkane
CnH2n+2
Non-Hydrocarbons
Unsaturated
Alkene
CnH2n
Alcohol
CnH2n+1OH
Carboxylic Acid
CnH2n+1COOH
Esters
Cn-1H2n-1COOCnH2n+1
-C-C-
-C=C-
-OH
Cn-1H2n-2COOH
-COOH
-COO-
Physical Properties
Hydrocarbons
Alkane
Alkene
1-4 exist as gas
2-4 exist as gas
5-9 exist as liquid
5-9 exist as liquid
Not reactive due to strong More reactive dues to existence
single covalent bonds which of covalent bond between 2
need a lot of energy to break
carbon atoms where chemical
reaction occur
1. Consist of molecules
2. Bonded by covalent bond
3. Held together by weak Van der Waals force of attraction
4. Insoluble in water
5. Soluble in organic solvents
6. Cannot conduct electricity
7. Low melting and boiling points
8. Less dense than water
9. -As number of carbon atoms per molecule increase,
-molecular size increase
-Van der Waals force of attraction increases
-more heat energy is needed to overcome the force
-melting and boiling point increase
- viscosity and density increases
-flammability/combustibility decreases
1-4 exist as gas
2-4 exist as gas
5-9 exist as liquid
5-9 exist as liquid
Alcohol
1 to 11 carbon exists as liquid
1. Methanol, ethanol and
propanol mix with water at
all proportions
2. Solubility in water
decreases with increasing
of molecular size
3. Low boiling points
4. Boiling point of alcohol
increases with increasing
number of carbon atoms
5. Ethanol is colourless, less
dense than water and
boiling point is 78C at 1 atm
Non-Hydrocarbons
Carboxylic Acid
1. Soluble in water
2. Ionises partially in water to
form weak acid
3. As number of carbon atom
per molecule increase:
- solubility decreases
- boiling point and
density increases
Esters
Neutral compound
Sweet smell
Low density
Less dense than water
Insoluble in water
Colourless liquid at room
temperature
7. Volatile and evaporate
easily at room temperature
8. Covalent compound
1.
2.
3.
4.
5.
6.
Chemical Properties
Hydrocarbons
Alkane
Combustion
(a lot of heat energy released; suitable for fuel)
Alkene
Combustion
(sootier flame due to higher percentage of carbon by mass)
CnH2n + O2 CO2 + H2O
CnH2n + O2 CO + H2O
CnH2n + O2 C + H2O
Addition
Hydrogenation Alkane (CnH2n+2)
Conditions
-180 C
- Nickel or platinum as catalyst
CnH2n + H2 CnH2n+2
HalogenationCnH2nX2
CnH2n + X2 CnH2nX2
Hydrogen Halide CnH2n+1X
CnH2n + HX CnH2n+1X
Hydration Alcohol (CnH2n+1OH)
Conditions
-300 C
Phosphoric acid as catalyst
60 atm
CnH2n + H2O CnH2n+1OH
Alcohol +
Combustion
(burn with a blue flame without soot and release large amount of
heat; suitable as fuel)
CnH2n+1OH + O2 CO2 + H2O
Non-Hydrocarbons
Carboxylic Acid =
Cn-1H2n-2COOH +Metal
Cn-1H2n-2COOHMetal (Carboxylate Salt) +
H2
Cn-1H2n-2COOH+Base
Cn-1H2n-2COOHMetal (Carboxylate Salt)
+H2O
Cn-1H2n-2COOH+Metal Carbonate
Cn-1H2n-2COOHMetal (Carboxylate Salt)
+H2O + CO2
Cn-1H2n-2COOH+ CnH2n+1OH
Cn-1H2n-1COOCnH2n+1 + H2O
Esters
Esterification
Carboxylic Acid + Alcohol = Ester + Water
Cn-1H2n-2COOH+ CnH2n+1OHCn-1H2n-1COOCnH2n+1 +
H2O
1. 2 cm3 of glacial carboxylic acid is poured into a
boiling tube.
2. 4 cm3 of alcohol is added to the glacial carboxylic
acid.
3. Five drops of concentrated sulphuric acid are
added to the mixture with dropper. The mixture is
shaken.
4. Mixture is heated gently over a small flame until it
boils for 2-3 min.
5. Content is poured into a beaker half-filled water.
6. The odour, colour and solubility of the product are
recorded.
Observation
-Colourless liquid with sweet smell is formed.
-Liquid is insoluble in water.
-Liquid is less dense than water.
Dehydration Alkene
CnH2n+1OHCnH2n + H2O
Using catalyst such as:
- Porcelain chips
- Aluminium oxide
- Concentrated H2SO4 at 180C
- Concentrated H3PO4 at 210C
Reaction
with bromine
water
Reaction
with acidified
potassium
manganate
(VII) solution
Procedure
Observation
Alkane
Alkene
Burns with a yellow
Burns with a yellow
flame
and very sooty
Less soot collected
flame
More soot collected
Explanation
No change
Brown colour of
bromine
decolourises
No change
Purple colour
decolourises
IUPAC Nomenclature
Hydrocarbons
Alkane
Alkene
Branch gets smallest number Carbon with double bond gets the
smallest number
Alcohol
Carbon closest to hydroxyl
functional group (-OH) gets
smallest number
STEM
but
FG
-2-
SUFFIX
ol
Non-Hydrocarbons
Carboxylic Acid
Carbon closest to carboxyl
functional group gets smallest
number
-COOH is always at the first
or last carbon, hence no FG
PREFIX
STEM SUFFIX
2-methyl
butan
oic
Esters
NAME
Alcohol
C. Acid
Methyl
Methanoate
Ethyl
Ethanoate
MOLECULAR FORMULA
C. Acid
Cn-1H2n-1COO
Alcohol
CnH2n+1
Facts
Definitions
Alkane
Butane-2
Pentane-3
Change position
carbon
Alkene
Butene-3
Change position of
double bond
Change position of
carbon
Isomers have similar chemical properties but
different physical properties
Number of isomers increases as number of atom
per molecule increases
Molecular formula-shows type and number of
atoms in molecular compound
Structural formula-shows type, number of atoms
and how the atoms are bonded
Isomerism- a phenomenon where a compound has
same molecular formula but different structural
formula
Hydrocarbons
Alkane
Methane is
combustible and can
cause fire in landfills
and peat swamps
of
Alcohol
Propanol-2
Butanol-4
Change position
hydroxyl group
Change position
carbon
Alcohol
Preparation of Alcohol
Laboratory
- Fermentation- microorganisms such as yeast
acts on carbohydrates to form ethanol and
carbon dioxide
- Yeast added to glucose solution and left in warm
places without oxygen.
- Yeast contains zymase enzyme which breaks
glucose into ethanol and carbon dioxide
- Ethanol is purified by fractional distillation
- C6H12O6 2C2H5OH + 2CO2
Industrial
- Hydration of ethene
- 300C, phosphoric acid as catalyst and 60 atm
- CnH2n + H2O CnH2n+1OH
of
of
Non-Hydrocarbons
Carboxylic Acid
Uses of Carboxylic Acid
Carboxylic
Uses
Acid
Methanoic
Coagulate latex
Manufacture synthetic leather,
dyes and insecticide
Ethanoic
Food flavour and preservative
Drugs like aspirin
Citric
Flavouring in soft drink
Antioxidants
Fatty
Soap
Esters
Uses of Esters
Cosmetics and perfume
Artificial flavouring
Polyester
Soap
Fragrance
Name
Ethyl
butanoate
Methyl
butanoate
Pentyl
ethanoate
Source
Pineapple
Apple
Banana
Uses of Alcohol
Organic solvent and antiseptics
Fuel
NonHydrocarbons
Fats
Explanation
Fat and oil are natural esters formed through esterification (glycerol +
fatty acid; long chain carboxylic acid)
FAT
OIL
Saturated
Unsaturated
Solid at room temp
Liquid at room temp
From animals and human tissue
From fish tissue and plants
Butter, cheese
Peanut oil, soybean oil
Importance:
Energy
Build cell membrane and hormones
Dissolve certain vitamins for absorption
Saturated and unsaturated fats
Saturated fats are ester of saturated fatty acid (has single covalent
bonds only)
Unsaturated fats are esters of unsaturated fatty acids (has single and
double covalent bonds)
Fat/Oil is mixture of both saturated and unsaturated fat molecules
It is saturated if saturated molecules are more than unsaturated and
vice versa
Conversion of unsaturated fats to saturated fats
Easy oxidation of unsaturated fats causes it to turn rancid
Conversion occurs through hydrogenation with nickel as catalyst at 180
C in production of margarine
HDL Cholesterol
Reduces deposit on artery
Palm Oil
From fresh oil palm fruits
49% saturated fats and 51% unsaturated fats
Used in cooking, manufacture of margarines, shortening etc
Advantages:
Rich in vitamin E (powerful antioxidant)
Rich in beta-carotene (vitamin A)
Cholesterol free
NonHydrocarbons
Natural
Rubber
(Polyisoprene
)
Explanation
Coagulation
Occurs when:
Acid is added to it
Left aside for 1-2 days due to
bacterial action on latex which
produces lactic acid (H+ ions)
-
Positively charged H+
neutralises negative charges
of protein membrane.
Neutral particle is formed.
No longer repel each other.
Collide with each other.
Protein membrane breaks.
Rubber polymers are freed.
Coagulate by combining
together to form a large lump
of rubber polymer. Latex has
coagulated.
Property
Elasticity
Resistance
to Oxidation
Prevention of Coagulation
Adding ammonia (alkali) to
neutralise acids produced by
bacteria
Natural Rubber
Less, polymer chain can
easily slide one over
another
Easily oxidized, presence
of double bond
Vulcanised Rubber
More, sulphur cross-links
prevents sliding
Not easily oxidized,
reduced number of double
bonds
Resistance
to Heat
Strength and
Hardness
Product
Catalyst
Contact Process
Sulphuric Acid
Vanadium (V) Oxide
450-500
2-3
2SO2 + O2 2SO3
Haber Process
Ammonia
Ferum
400-500
200
3H2 + N2 2NH3
Ostwald Process
Nitric Acid
Platinum
-
Oxidation of Alcohol
Dehydration of
Alcohol
Alkene
- Porcelain
chips
- Aluminium
oxide
- Concentrated
Esterification
Hydrogenation
Ester
Sulphuric Acid
Margarine
Nickel
Carboxylic Acid
Acidified potassium
manganate (VII)
Acidified potassium
dichromate (VI)
Hydrogenation
Alkane
Nickel or Platinum
180
CnH2n + H2 CnH2n+2
Hydration
Alcohol
Phosphoric acid
300
60
CnH2n + H2O CnH2n+1OH
Polymerisation
Polyalkene
200
1000
Temperature (C)
Pressure (atm)
Equation
H2SO4 at
180C
Concentrated
H3PO4 at 210C
180
CnH2n+1OH + 2[O]
Cn-1H2n-2COOH + H2O