COMPETENCY ASSESSMENT RESULTS SUMMARY (CARS)

1 2 1 3 0 6 1 2 1 0 7 0 1 2 3 4 5
Reference Number:
Candidates Name:
Assessors Name:
Title of Qualification Cookery NC II
Assessment Center: MISA
Date:
The performance of the candidate in the following
Satisfacto
Not
unit(s) of competency and corresponding methods
ry
Satisfactory
Unit of Competency
Assessment Method
A. Written Test
q
q
B.
Demonstration
q
q
Prepare Sandwiches
C. Oral Questioning
q
q
Note: Satisfactory Performance shall only be given to candidate who demonstrated
successfully all the competencies identified in the above-named
Qualification/Cluster of Units of Competency

Recommendati
on:

For issuance of

For submission of

NC/COC

For re-

additional
documents

Indicate title of
COC, if full
Qualification is not
met
___________________

assessment
Please Specify:
________________
________________
________________

Specify:
_______________
________________________
________________________

Did the candidate overall performance

meet the required evidences/standards?

N
O

Not Yet

Competent

OVERALL EVALUATION

YES

Competent

General Comments [Strengths/Improvements Needed]

Candidates signature:
Assessors signature:
Assessment Center Manager
Signature:

Date:
Date:
Date:

CANDIDATES COPY(Please present this form when you claim your NC/COC)
COMPETENCY ASSESSMENT RESULTS SUMMARY
Reference Number:
Name of Candidate:
Name of Assessment
Center:
Assessment
Results:
Recommendati
on:

Date:
MISA

Date:

Competent
Not Yet Competent
For issuance of
For submission of
For re-assessment
NC/COC

Indicate title of
COC, if full
Qualification is not
met
___________________

additional
documents
Specify:
_______________
________________________
________________________

Please Specify:
___________________
___________________
__________

Assessed
by:
Date:

_____________________
Assessors Name

Attested
by:
Date:

PHILIP JOHN SORIMA

AC Venue Manager