November 2016

SYDNEYS ENTRE TO
PURE ENJOYMENT
CAF NORTH
Page 3

New foodie destination alert! Caf North and North 22 Juice

Bar serve all your favourite food and drink, but with a
delicious twist.

DA ORAZIO PIZZA AND PORCHETTA

Page 4

Get personal with renowned head chef Orazio DElia and

learn where his skills for cooking come from.

NAUTICA RESTAURANT
Page 7

Summer is right around the corner and there is no better

place to take the family with a great view for lunch or dinner
than at Nautica in Watsons Bay.

2 INDULGE

NOVEMBER 2016

TOMS TASTING TIPS

f spring is the start of the silly season, summer is definitely party season. We are just
weeks away from the big family Christmas bash, the New Years Eve with friends and all
those pool parties in between.

When organising parties, I love to use the barbecue as much as possible. Barbecuing for
parties can be as simple as a couple of snags slapped between a slice or two of bread, or
so much more.
What I love about barbecuing is that it is a really forgiving method of cooking. Matching
wines with grilled foods is just as forgiving.
For the majority of us humble barbecuers, most barbecued dishes are relatively simple;
theres a main ingredient (usually a protein of some kind), plus the possibility of various
seasonings in the form of marinades and sauces.
To choose a wine to match, two things need to be considered: firstly, how hearty is the
food, and secondly, what is the dominant flavour? For lighter foods such as white-fleshed
fish, vegetables or chicken breasts, pick a lighter wine. For heartier foods including
sausages, burgers and steak, choose a more robust wine. (Both reds and whites can be
light, medium or full-bodied.) Now, think about flavour. For steaks and butterflied legs of
lamb, even if theyre marinated beforehand, the dominant flavour will almost always be the
meat itself. But with foods like chicken slathered in barbecue sauce or prawns with a fiery
garlic chilli sauce, the sauce or seasoning is the main flavour of the dish. The dominant
flavour is a key thing to consider when selecting a wine.
Here are some suggestions with matching wines to barbecued foods:
Sparkling Wines go well with anything salty, such as oysters natural or Kilpatrick, chicken
breast and/or salmon.
Sauvignon Blanc accompanies grilled veggies such as asparagus, artichoke or witlof and
anything seafood.
Chardonnay is well matched to all things chicken, squid or scallop.
Ros is so versatile, from grilled chicken to BBQ prawns, sashimi or paella. If there is a
mayonnaise or aioli sauce accompanying a dish, think ros.
Cabernet Sauvignon and Merlot go hand in hand with anything beef, from burgers, ribs,
to prime rib on the bone.

Also available
in a 650ml
longneck

PROOST!

HOTEN Premium Dutch Lager

is a refreshing beer with a delightful
hops character! Brewed in Holland
using the finest ingredients and
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Available from leading outlets. Visit

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Shiraz and Pinot Noir match incredibly well with lamb cutlets and butterflied legs of lamb,
and from pork cutlets to pork ribs.
If you are heading out to a BBQ why not grab a bottle or two of these:

Yarra Burn Vintage

Zilzie S23
Orange Tree Rose 2015 Hippie Cabernet Merlot
Aroha Marlborough
Yarra Valley 2010
Moscato 2016
$8.99
Margaret River 2014
Sauvignon Blanc 2015
$29.99
$11.99
Classic strawberry and
$12.99
$11.99
One of the most
I love this moscato. Light
creams on the nose.
A soft, fruit-driven wine
This is your classic
dependable sparkles on
and fresh in style, it is
The palate is laden with
layered with red fruits
Marlborough sauvignon
the local market. Looking fruit-driven, not sugarred berries and cherries.
and subtle oak. Long
blanc with flavours of
for value vintage bubbly?
driven. It the perfect
Finishing crisp and clean. and lingering, a classic
passionfruit, pineapple
Look no further than this
party wine, as it low in
Sunday arvo, friends,
Margaret River red
and gooseberry. Tropical
little beauty - sure to get
alcohol and goes well
nibbles and a glass of
everyone at the party will
fragrance, vibrant and
any party off to the right with any cheese platter.
this heaven.
enjoy.
invigorating youll
start.
love it!

www.tomscellars.com.au

facebook.com/TomsCellars

NOVEMBER 2016

3 INDULGE

COME DISCOVER BONDIS NEW

FOODIE DESTINATION

ocated in the iconic suburb of Bondi Beach and an easy 12 minute stroll
from the beach front, is one of the newest foodie hubs in town, Caf
North and North 22 Juice Bar.

From its humble beginnings with the Going Down of the Sun caf and the
opening of Caf North and North 22 Juice Bar, Caf North has become a
vibrant hub where locals, dog lovers, mums and bubs gather for their morning
coffee and great breakfast options. Caf North Bondi is rated Bondis ultimate
eatery by the food critics.
With the vibrant red and white Di Lorenzo awnings, you cant miss this great
new foodie hub, offering an array of food and drink options. From vegetarian,
vegan, fresh baked muffins, great pastries, the best coffee and the breakfast
special $10 bacon and egg roll with regular coffee and bottle of water, or a full
breakfast for the hungry, you cant go wrong. Whether you are on the run or
need to sit and relax, this is the place for you.
With friendly professional staff and a great ambience, Caf North brings a
vibe and energy like no other. The dcor is cool and casual, with a chic
relaxed feeling and a stunning living green wall.
Caf North offers a great variety of food to satisfy all tastes. If you are a
fitness guru, try Marcos signature dish house cured and smoked salmon
with free range poached eggs, grilled asparagus spears, hollandaise and
herbed ricotta on sourdough toast.
For the hangover cure, try The Full Monty packed with any style free range
eggs, roasted tomato, bacon, mushroom, spinach, hash brown and house
made beans on sourdough toast.
Another dish, shakshuka, is inspired by the streets of Israel, and features a
Mediterranean- style sauce with Spanish onions, potatoes, mixed capsicum
and baked free range eggs. Or try the chefs homemade granola and fresh
tropical fruit bowl with natural yoghurt and house-made berry compote.
The kids also have their taste buds covered, with eggs and soldiers or why
not try the cheeky kids pancakes served with delicious maple syrup?
The adjoining North 22 Juice Bar also features an amazing selection of
healthy dishes; fresh fruit salad, rolls, energy bars, protein balls, the great Di Lorenzo coffee, bulletproof and dirty
chai, smoothies, freshly squeezed juices, protein shakes and the famous organic acai bowls.
For the gym lover, the variety of protein shakes will keep your energy levels pumping. Try the Pre-Workout
packed with banana, mango, granola, wheat germ, protein powder, honey and coconut water.
For the beach lover, stop by for a Norths Sunrise; freshly squeezed juice with orange, pineapple, carrot and
ginger.
Caf North also sell their own brand of tea, bottled water and a specialty lager, North, which is brewed for
Sydney tastebuds. Also on the menu is a great selection of the local Bird In Hand wines, so whether you are
looking for a cold glass of beer or a chilled glass of wine with a meal, this is the place for you.
With the late opening hours for North Nights, featuring gastronomic delights including antipasto platters, tapas, a
yummy seafood platter, Millies street food platter, Mexican magic and the delicious cheeky sweetie platter, there
is something for everyone.
North Caf Bondi

@northbondi

www.cafenorth.com.au
(02) 9365 4660

27 Blair Street,
Bondi Beach, NSW 2026

PAREA IS TRULY THE #1 FOR

GREEK STREET FOOD IN SYDNEY

area Greek Tavern was created as a place for friends and family to
spend quality time together. The team at Indulge were lucky enough
to experience Parea Greek Tavern and all it has to offer, from the fresh
Greek cuisine to the family like hospitality.
People have even contacted us about how dining at Parea was an experience
like no other: the food was authentic, the atmosphere buzzing and the staff
amazing. Not only is the dine-in service unforgettable, but the takeaway shop,
Parea Xpress, is perfect for the time-poor who want fresh Greek food to go.
With Christmas and the holiday season fast approaching, you should
definitely consider celebrating with family and friends at Parea Greek Tavern.
The famous 11-plate banquet would be picture-perfect for a Christmas
celebration. Not only will you leave full, but so will your wallet - this monster
banquet is great value at only $40 per person. You will be treated to Greek
favourites, from succulent grilled octopus and fresh Greek salad to juicy
lamb and tender souvlakia.
Parea Greek Tavern is located in Kogarah at 46 Rocky Point Road. To see
the full menu, visit parea.com.au. To make a booking, visit the website or call
02 9588 7887.
Parea Greek Tavern

le crisp and
Claro is a Mexican-styan
d dry with
refreshing lager. Ligphtnotes, resulting
pleasant malt and ho
gardless of the
in a round dry finish.eRe
o icy cold.
time of year, serv Clar
outlets. Visit
Available from leading

m.au
www.liquorstastx.stoco
re.
for your neare

@pareagreektavern
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4 INDULGE

NOVEMBER 2016

DA ORAZIO PIZZA AND PORCHETTA

razio DElia served his food apprenticeship in restaurants all around Italy as
well as exotic locales such as MonteCarlo andMadagascar before landing in
Australia, yet it is still his Neapolitangrandmothers that provide the greatest
culinary inspiration.
As the co-owner and head chef of thriving restaurant Da Orazio Pizza and Porchetta,
DElia has always had a passion for outstanding food. Born in Naples - the birthplace of
pizza, young DElia spent many hours in the kitchen watching his skilled grandma prepare
authentic Italian dishes. As a young adult, he qualified as a professional chef with a
diploma in hospitality management then cooked his way across Europe and Madagascar.
He first travelled to Australia in 2004 hoping to improve his English skills, and visiting
hischildhood friend who now ownsLucio Pizzeria in Darlinghurst. After a brief return to
Naples to work as a salesman for the family business, DElia returned to Sydney and
reignited his love of authentic Italian cooking. Over the next few years, he was positioned
as head chef at Limoncello in Double Bay, then head chefat Popolo in Rushcutters Bay. He
joined Icebergs in Bondi as co-head chef inlate 2012.
DElias most recent venture, Da Orazio Pizza and Porchetta, offers a stylish beachside
dining experience that successfully captures the authentic warmth and charisma of the Italian culinary culture. In the bustling eastern
suburbs kitchen, DElia cooks his pizzas in an oversized 2.7 tonne wood-fired pizza oven imported all the way from Naples. Fresh
pizza, handmade Italian pasta as well as roast pork and grilled meats are on the menu at DElias Da Orazio Pizza and Porchetta,
including an array of delicious antipasti platters, full-bodied all-Italian wine list, and classic gourmet desserts.
If you think youve tasted good Italianbefore, then you havent tasted Da Orazio.
To find out more visit www.daorazio.com. To keep up to date like them on Facebook DaOrazioBondiBeach or follow them on
Instagram @da_orazio.

www.vittoriacoffee.com
A SPECIAL LIQUOR STAX PROMOTION

NOVEMBER 2016

5 INDULGE

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6 INDULGE

NOVEMBER 2016

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LOCATIONS
PARRAMATTA WESTFIELD

LEVEL 5 SHOP 5038

T 9687 1922

EASTWOOD

SHOP 4 161 ROWE ST

T 9874 3778

POTTS POINT

204 VICTORIA ST

T 9357 2855

EARLWOOD

189 WILLIAM ST

T 9718 5169

BRIGHTON

354 BAY STREET

T 9567 1366

CRONULLA

17 THE KINGSWAY

T 9527 3562

RAMSGATE

213 RAMSGATE ROAD

T 9529 5740

DRUMMOYNE

180 LYONS RD

T 9819 7289

ROCKDALE

14 KING STREET

T 9567 6789

EDENSOR PARK

661-671 SMITHFIELD RD

T 9753 5336

COOGEE SOUTH

158 MALABAR ROAD

T 8347 2470

SPECIALS AVAILABLE ONLINE AND IN STORE UNTIL 05/12/16

A SPECIAL LIQUOR STAX PROMOTION

NOVEMBER 2016

7 INDULGE

SUMMER FEASTS IN WATSONS BAY

ou dont need an expensive trip to Europe to get a taste of authentic

Greece. Just head to the heart of Watsons Bay for a splendid
Mediterranean treat. Whether you walk, drive or take a ferry, Nautica
Restaurant is just 100m away from the iconic wharf. Located at 27 Military
Road, Watsons Bay, the restaurant is painted white, like the buildings of
Santorini.
As you enter Nautica, you notice three things. The first, as the name
suggests, is the nautical-themed interior featuring white wooden furnishings
for a rustic dining experience. The second is the exceptional hospitality of
this family owned and run business, when you are greeted at the door by the
Georgiou family. The third is the wonderful, mouth-watering aromas that waft
in from the kitchen and arouse your appetite.
All of Nauticas dishes are designed to share and are generous in their
servings. Indulge in their traditional moussaka: layers of succulent minced
beef, sweet eggplant and creamy bchamel sauce all baked to perfection.
Another favourite is the souvlaki plate, where diners pick from either juicy lamb
or chicken skewers accompanied by delicious Greek salad, pita bread and
refreshing tzatziki.

Perhaps youre celebrating something this month

or preparing for a Christmas gathering? Nautica
has simplified your planning with a three-course
Mediterranean banquet. Begin your dining experience
with heavenly grilled halloumi and a medley of dips with
fresh pita bread and Greek salad. This is followed by a
feast of grilled octopus and prawns, calamari, keftethakia,
and lamb and chicken souvlakia. No banquet is complete
without dessert, where you will be served traditional sweet
and fluffy loukoumades.
Ask to be seated outdoors or on the balcony to enjoy
serene views overlooking the park, harbour and city
skyline. For something more unique, every Friday night
there is a slow cooked lamb spit roast on the balcony; at
$25 a head. It is a dinner that cannot be missed.
With so many Greek dining options in Sydney, Nautica is
one that stands at the top of the must try list this summer.
For more information visit www.nauticacafebarresto.com.au
or contact the friendly team on (02) 9337 5022.

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8 INDULGE

NOVEMBER 2016

CAF
Rated Bondis ultimate eatery
by the food critics.

A SPECIAL LIQUOR STAX PROMOTION