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Water
Chemical formula
HO
Hydrogen Bond
Covalent Bond
Chemical Properties of
Water
The basics and a little more
than you wanted to know!
Temperature
Surface water that is heated by
the sun goes through seasonal
changes.
The Thermocline is a narrow
band of water that separates
warm surface water from cool
bottom water
A little More
Evaporation and condensation provide
energy to run the hydrological cycle
This energy reduces the possibility of freezing
in marine organisms tissue
A little More
Salinity
The amount of dissolved solids in water
Includes ions of chloride, sodium, sulfate,
magnesium, calcium and potassium
The Halocline
Like the thermocline, only it is the
zone dividing the surface
(fluctuating) salinity with the
constant salinity found in deep water.
Stenohaline organisms can not
tolerate changes in salinity
Euryhaline organisms adapt to most
fluctuations
Density
Affected by both temperature and
salinity
800xs as dense as air.
Density causes bouyancy
pH cont.
Both reactions change the pH of the
water.
pH is expressed on a scale from 1-14.
The pH Scale
pH Cont.
Enzyme activities and the shapes of
vital proteins require a stable pH.
A decrease in pH could dissolve the
calcium carbonate in mollusk shells.
Dissolved Gases
Dissolved N is the most common gas in the
ocean.
N gas cant be used by organisms until it is
attached to O in a process called nitrogen
fixation.
N fixation occurs because blue-green algae
convert N gas to a useable form that animals
need for building proteins and amino acids.
Dissolved Oxygen
primarily comes from photosynthesis of
aquatic plants and algae. They produce over
50% of the total atmospheric Oxygen. (not
to be confused with oxygen in the water
molecule )
O is not very soluble so most of it diffuses
into the air.
Below the thermocline, there is very little O.
Carbon Dioxide
Carbon dioxide is highly soluble in sea
water which contains about 50 xs more
CO2 than the atmosphere.
Transmission of Light
light in the sea comes from two sources: sun
and organisms
a large portion of the electromagnetic
radiation from sun (or moon) is reflected back
into atmosphere -- so only the upper
kilometers of the water column are illuminated
Light Penetration
water absorption preferentially removes
both long (red) and short (ultraviolet)
wavelengths, rapidly resulting in nearmonochromatic blue light, which is then
reduced by 90% for every 70 m of depth
in coastal waters material from plant decay can
absorb additional short wavelengths, resulting
in a greenish hue to the water
turbidity allows green wavelengths to penetrate
Penetrating Light
since water selectively absorbs the reds and violets, blue
penetrates to the lower limits of the photic zone
(autotrophs use red and blue wavelengths) before being
absorbed
the intensity of light decreases with greater depth
Light Cont.
Marine Plants (autotrophs) make their own
food by photosynthesis. Heterotrophs cant
make food so they eat plants.
The cycle depends on light entering the
water which may be absorbed or reflected.
About 65% of light energy is absorbed in the
first 5 feet and cant be used by autotrophs.
More Light
Red light is absorbed first in most marine
environments.
Blue is transmitted best
Light is inversely proportinal to depth. As
you descend, it gets darker.
The lighted layer is called the photic zone:
about 10% of the ocean.
The dark layer is the aphotic zone.
Turbidity
Turbidity is a measure of the suspended
sediments.
More sediments results in less light
penetration and poor visibility.
Photosynthesis is reduced.
Turbidity cont.
Turbidity can be measured
with a secchi disk as
visibility.Divide the depth
of the secchi line by the
waters depth.
Turbidity is lower in areas
of high productivity.
Surface tension
In General
As you descend, the ocean becomes
colder, denser, saltier, less light and
has fewer gases.