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The Philippine
Food Composition Tables
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DEPARTMENT OF
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DEPARTMENT OF
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ENNATA M. AVENA
Food and Nutrition Research Institute
Gen. Santos Ave., Bicutan Tagig City, Philippines
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Food
Component
Unit of
Expression
Definition
Edible Portion,
EP
Per cent,
%
Water
gram, g
Energy
Kilocalorie,
kcal
Protein
gram, g
Fat
gram, g
Crude Fiber
Dietary Fiber
gram, g
Carbohydrate
gram, g
Table 1. Continuation
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Table 1. Continuation
Food
Component
Unit of
Definition
Expression
Ash
Gram, g
Calcium,
phosphorus,
iron
milligram,
mg
Vitamin A
microgram,
ug
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Thiamin
milligram,
mg
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Factor
6.25
Gelatin
5.55
Endosperm
5.70
6.38
Rice/Rice flour
5.95
Casein
6.40
5.83
Human milk
6.37
Millet
6.31
6.25
milligram,
mg
Ascorbic Acid
milligram,
mg
Alpha-numeric where:
Factor
5.80
Whole
6.25
Soybeans
5.71
Albumin
6.32
Castor bean
5.30
Vitellin
6.12
Peanuts, Brazil,
ground nuts
5.46
Wheat, whole
5.83
Coconuts, cashew,
sesame, seeds
5.30
6.31
6.25
Bran
Niacin
Code System:
Food Item
Egg
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milligram,
mg
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Embryo
Riboflavin
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microgram,
ug
Food Item
Unit of
Definition
Expression
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-carotene
Food
Component
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FAO/WHO 1973
ASEANFOODS Workshop 2011
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41 Food Items
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69 Food Items
ASEANFOODS Workshop 2011
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22 Food Items
18-21 July 2011
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26 Food Items
ASEANFOODS Workshop 2011
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11 Food Items
20
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30 Food Items
50 Food Items
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Q. NON-ALCOHOLIC BEVERAGES
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5 Food Items
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P. ALCOHOLIC BEVERAGES
61 Food Items
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R. COMBINATION/MIXED DISHES
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87 Food Items
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21 Food Items
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= 2 1-0.5 log C
11 Food Items
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Objective: To update the 1997 FCT
in terms of additional food items
and health food components e.g.,
cholesterol, dietary fiber, fatty acid,
iodine, potassium, sodium and zinc
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Source: The
Sixth Nationwide
Nutrition Survey,
2003
B. Population Density
18-21 July 2011
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Documentation Forms
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Sample Documentation.
Our qualification....
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Tomato
Squash
Chayote
ASEANFOODS Workshop 2011
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A.
D.
E.
F.
G.
H.
J.
M.
Q.
R.
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area
No validated methods for some food
components of interest (e.g. HPLC methods for
iodine, vitamin C and folate)
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facilities
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Our Institute:
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