PLATED DINNERS

PEPPER CRUSTED SIRLOIN AU

NATURALE - $42
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Bleu Cheese Corn Polenta

Glazed Sugar Snap Peas

FILET OF BEEF - $44

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Red Wine Reduction

Sweet Potato Mash, Asparagus and
Shiitake Mushrooms

COWBOY BONE - IN RIBEYE

STEAK - $48
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Tobacco Onion and Ancho Demi

Roasted Fingerling Potatoes
Roasted Garlic Broccolini

NY STRIP - $40
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Horseradish Vinaigrette
Mustard Potatoes
Roasted Vegetables

BLACKENED SALMON FILET - $34

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Garlic Sauted Spinach

Wild Rice Pilaf
Cilantro Aromatic Sauce

PAN SEARED HALIBUT - $40

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Basil Pesto Mashed Potatoes

Sauted Spinach and Baby Carrots
drizzled with a Tomato Basil Sauce

CHICKEN CHASSEUR - $35

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Mushroom, Tarragon, and Tomato

Demi-Glace
Long Grain Wild Rice
French Cut Green Beans

All dinner entrees are accompanied by your

choice of house, Spinach or Caesar salad, rolls,
butter, regular coffee, decaffeinated coffee,
and iced tea.

GRILLED CAJUN PORK

CHOPS - $40
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Rosemary Lemon Sauce

Sour Cream Mashed Potatoes
Garlic Bacon Green Beans

All prices are subject to 22% service charge and 9% sales tax (subject to change without notice). Enhancements can only be added to a selected menu.

SPECIALTY DINNERS
VEAL CHOP - $52
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Beurre Blanc
Roasted Red Potatoes
Brussels Sprouts

PRIME RIB - $48

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Natural Jus and Horseradish

Asiago and Sage Scalloped Potatoes
Green Beans with Lemon and Almond

HERB-CRUSTED RACK OF LAMB - $52

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Mustard and Mint Cabernet Reduction

Lyonnaise Potato Stack
Baby Squash Medley

SEARED DOUBLE CUT

PORK CHOP - $39
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Apple Demi-Glace
Redskin Mashed Potatoes
Haricot Verts

PRAWN SCAMPI - $45

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Pasta with Garlic Lemon Crme

Sugar Snap Peas and Carrots

All dinner entrees are accompanied by your

choice of house, spinach or Caesar salad, rolls,
butter, regular coffee, decaffeinated coffee,
dessert and iced tea.

NEW YORK STRIP AND

GRILLED SHRIMP - $65
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New York Strip with Port Porcini Reduction

Jumbo Shrimp in Chive-Garlic Butter
Fontina and Sun-Dried Tomato Polenta
Grilled Asparagus Tips

PETIT FILET AND

ROASTED CHICKEN - $62
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Tenderloin Filet with Compound Butter

Roasted Chicken Breast with Citrus Cream
Wasabi Mashed Potatoes
Julienne of Carrots and Squash

All prices are subject to 22% service charge and 9% sales tax (subject to change without notice). Enhancements can only be added to a selected menu.

BUFFET DINNERS
SOUTHERN BEST- $42

A BIG TASTE OF ITALY - $45

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Classic Garden Salad with Choice of Two Dressings

Sirloin Strip Steak with Bleu Cheese Butter
Lemon Herb Grilled Chicken Breast
Loaded Mashed Potatoes with Bacon, Cheese,
Chives, and Sour Cream
Roasted Corn off the Cob
Assorted Warm Dinner Rolls
New York Style Cheesecake and Chocolate Mousse
Cake

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SO CAL HOME COOKING - $43

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Classic Garden Salad with Choice of Two Dressings

Sweet Corn and Black Bean Salad
Corn Muffins
Black Eyed Peas
Your Choice of Two Entrees:
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Fried Chicken
Fried Catfish with a Mustard
Tartar Sauce
BBQ Chicken
Peppered Flank Steak with Sauted
Onions and Mushrooms

Homemade Peach Cobbler

Caesar Salad with Parmesan, and Croutons

Antipasti with Italian Meats and Cheeses
Shrimp Scampi with Sundried Tomatoes and
Sprinkled with Parmesan Cheese and Fresh Parsley
Chicken Marsala with Wild Mushrooms and a
Marsala Wine Reduction
Tuscan Style Vegetables
Tuscan Fried Potatoes drizzled with Italian Olive Oil
and Herbs
Classic Tiramisu

SALADS
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Market Fresh Greens - $5

Fresh Vegetables
Choice of Dressing
Artisan Blend - $5
Roma Tomatoes and
English Cucumbers
Aged Balsamic Dressing
Caprese - $5
Tomato, Fresh Mozzarella, Basil,
and EVOO
Sea Salt and Cracked Pepper

DESSERT
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Bread Pudding Station - $8

With Jack Daniels Crme Anglaise
Cobbler Station - $6
2 Fruit Cobblers
With Vanilla Bean Ice Cream
And Cinnamon Crme
Chefs Petit Fours - $8
Petit Fours, Eclairs, and Cream Puffs
Seasonal Berry Yogurt Shooter,
Sliced Melon

All prices are subject to 22% service charge and 9% sales tax (subject to change without notice). Enhancements can only be added to a selected menu.

BUFFET DINNERS
BIG TEX BBQ - $45
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Classic Garden Salad with Ranch and Bleu Cheese

Dressing
Creamy Cole Slaw
Carved Hickory Tri-Tip Sirloin with
Honeysuckle Barbecue Sauce
Vidalia Onion Scented Pulled Pork
BBQ Baked Beans with Jalapeno
Buttered Corn on the Cob
Corn Bread
Bourbon Pecan Pie

SUBSTITUTE ANY MAIN ENTREE

WITH OUR VEGETARIAN* OPTIONS:
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Rigatoni with a Basil Pesto Sauce

Grilled Polenta and Ratatouille
Portabella Mushroom Stacked with Sauted
Spinach, Zucchini and Squash topped with
Mascarpone Cheese and Tomato Basil Sauce

BURBANK COOKOUT - $44

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Classic Garden Salad with Choice of Two

Dressings
Braised Short Ribs with a Red Wine Reduction
topped with Wild Mushrooms and Pearl Onions
Twice Cooked Roasted Rosemary Herb Chicken
Creamy Sage Polenta
Roasted Garlic and Bacon Green Beans
Assorted Warm Dinner Rolls
Traditional Texas Bread Pudding

Buffets are prepared for groups of 20 people or more.

An additional fee of $75.00++ will apply for buffets
prepared for under 20 people. All buffets served with
iced tea, regular and decaffeinated coffees. Buffets
are prepared for one hour of service or until food prepared is consumed. Your Catering Manager will advise
you on additional enhancements to your event.

All prices are subject to 22% service charge and 9% sales tax (subject to change without notice). Enhancements can only be added to a selected menu.

SUBSTITUTIONS & ADD-ONS

These items may be substituted for
the vegetable and starch options in
other buffets. Or may be added onto
any buffet for an additional charge.
$8 VEGETABLE OPTIONS*

$10 STARCH OPTIONS

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Grilled Asparagus
Roasted Brussel Sprouts
Blacked Eyed Peas
Seasonal Vegetables
Tuscan Style Vegetables
Baked Beans
Roasted Garlic and Bacon Green Beans
Roasted Garlic Broccolini

Sweet Potato Mash

lenta
Creamy Sage Polenta
Raisin, Date,
Couscous
te, and Walnut
ut C
ouscous
antro Lime Rice
ce
Cilantro
Whipped Pa
Parsley
Par
rsley Mashed Potatoes
rb Roasted
Roasted Fingerling
Fin
nge
g rling Potatoes
Herb
Wild
Wild Rice Pilaf
Pila
laaf
Quinoa

All prices are subject to 22% service charge and 9% sales tax (subject to change without notice). Enhancements can only be added to a selected menu.

INTERACTIVE STATIONS
PASTA STATION - $16

CARVING STATIONS

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Tri-colored Tortellini, Linguine, and

Penne
Accompanied by Roasted Chicken,
and Pan-Seared Rock Shrimp
Tomato Basil Marinara, Alfredo, or
Garlic Butter Sauce

Sirloin (serves 25) - $225

Prime Rib (serves 25) - $300
Leg of Lamb (serves 20) - $400
Pork Loin (serves 25) - $300
Roast Turkey (serves 25) - $180
Glazed Ham (serves 40) - $180

All carving stations are priced per item.

FAJITA STATION - $20

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Grilled Chicken and Beef Fajitas

Red Peppers, Onions, Shredded
Cheese, Pico de Gallo, Sour Cream,
Flour Tortillas, House-made Salsa, and
Guacamole

Attendant fee applies to all interactive stations

$75++.
Minimum of 25 People.

TIME-OUT RECEPTION - $34

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Assorted Cheeses to include Pepper

Jack, Aged White Cheddar, Brie,
Boursin, Porter, Smoked Gouda
Assorted Meats to include Genoa
Salami, and Prosciutto
Prime NY Steak Crostini with a Yuzu
Butter and Shiitake Mushrooms
Sweet Maryland Crab Cakes with a
Herb Remoulade
Sesame Honey Chicken Satay
Tomato Basil Bruschetta Crostini
Assorted Artisan Breads and Crackers

All prices are subject to 22% service charge and 9% sales tax (subject to change without notice). Enhancements can only be added to a selected menu.