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Chartwells

January - April 2017 Lunch Enrollment Form


(For Primary School Only)
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about making
healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.
1. Complete this form and return it to our school cafeteria with the payment by cheque.
2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Barrie White. Full menu can be
download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Tuesday, 1 Dec 2016.
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and class.
We recommended you include this information on the back of your payment cheque as well as write down : CHIS

Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong "
attention to "Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Barrie White in the cafeteria, contact us on 2512 5930. Or you
may send an e-mail to "cafeteria@cis.edu.hk" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days
for the payment transaction to be processed.

Student Details
Name:

Class in 2016 - 17 :
(family name)

(first name)

* Student ID No:

Contact No:

Email:
Payment
Method:

Fax No:
PPS Ref. No:

Cheque No:

Transaction Date:

Issue Date:

Bank Name:

January 2017 to April 2017

58

Year 1

days

TOTAL

28

X HK$

$1,624

*Year 1 school lunch service starts on 4 January 2017 (Wednesday)*

58

Year 2

days

28

X HK$

$1,624

*Year 2 school lunch service starts on 4 January 2017 (Wednesday)*


6 April 2017 (Thursday) - Year 2 Sports Day (Packed Lunch)

58

Year 3

days

28

X HK$

$1,624

*Year 3 school lunch service starts on 4 January 2017 (Wednesday)*


17 February 2017 (Friday) - Year 3 Friendship Walk Tai Tam (Packed Lunch)

58

Year 4

days

30

X HK$

$1,740

*Year 4 school lunch service starts on 4 January 2017 (Wednesday)*

57

Year 5

days

30

X HK$

$1,710

*Year 5 school lunch service starts on 4 January 2017 (Wednesday)*


*20 March 2017 (Monday) or 22 March 2017 (Wednesday) - Year 5 lunch outside restaurant*

54

Year 6

days

30

X HK$

$1,620

*Year 6 school lunch service starts on 4 January 2017 (Wednesday)*


*10 Feb 2017 (Friday) Year 6 Family Hike - No School Lunch Service
*29 - 31 March 2017 (Wednesday to Friday) Year 6 Camp - No School Lunch Service

* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg.
* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them*
* 26 January - 5 February 2017 (Thursday to Sunday) - Chinese New Year Holiday (No School) *
* 23 - 24 February (Thursday to Friday) - Primary Parent & Teacher Conference (No school for Year 1 - 6) *
* 4 April 2017 (Tuesday) - Ching Ming Festival (Public holiday) *
* 10 April - 17 April 2017 (Monday to Monday) - Easter Break *
* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich )*
* Please inform us if your child is allergic to any product to avoid unnessesary incident *

January 2017 ( 16 Days )


Mon

Tue

Wed

February 2017 ( 15 Days )

Thu

Fri

Mon

Tue

Wed

Thu

Fri

10

11

12

13

10

16

17

18

19

20

13

14

15

16

17

23

24

25

20

21

22

23

24

27

28

March 2017 ( 23 Days )


Mon

Tue

Wed
1

April 2017 ( 4 Days )

Thu

Fri

10

13

14

15

16

17

20

21

22

23

24

27

28

29

30

31

Mon
3

Tue
4

Wed
5

Thu
6

Fri
7

The monthly menu is available on CIS Moongate at moongate.cis.edu.hk


(Please login family password)
Please keep the menu for your reference
Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day. (e-mail to "cafeteria@cis.edu.hk)
LUNCH CARD may not be provided on time if enrollment form is handed in after the deadline

Deadline: 15 Dec 2016 (Thursday)

Chinese International School


January 2017

2 Jan

Public Holiday
New Year Days
Observed

9 Jan

3 Jan

School Holiday

4 Jan

5 Jan

6 Jan

BBQ Mushroom
Chicken Pizza with
Sweet Corn

Chicken
Casserole with
Pasta

Teriyaki Chicken &


Rice

Spaghetti
Bolognaise with
Garlic Bread

Korean Stir-fried
Glass Noodle
with Beef &
Vegetable

Steamed Egg &


Minced Pork with
Brown Rice

Braised Winter
Melon & Enoki
Mushroom with
Egg White & Rice

Vegetarian
Quiche & Rice

Braised Enoki
Mushroom Tofu &
Rice

Carrot Batons

Asian Greens

Baked Courgette

EAT GLOBAL

10 Jan

11 Jan

12 Jan

13 Jan

Aubergine
Parmigiana with
Roasted Potato

Pork Stew & Rice

LA Reine Pizza
(Ham, Mozzarella,
Mushroom)

Braised Chicken
Potato Korean
Style with Rice

Pork Loin Onion


Sauce with
Sauted Potato

Braised Tofu in
Country Style &
Rice

Fried Rice with


Chicken

Honey Soy Chicken


with Rice

Pork Bulgogi
with Rice

Stir Fried Chicken


& Celery with Rice

Vegetable Curry
with Rice

Creamy Mushroom
Pasta

Braised Vegetable
Lo Hon Style
with Red Rice

Hobak
Buchimgae with
Rice

Vegetarian
Lasagne with
Pesto (Nut Free)
Toast

Garlic Green Beans

Sliced Carrot and


Broccoli

Corn on the Cobb

Asian Greens

Seasonal
Vegetables

16 Jan

17 Jan

18 Jan

19 Jan

20 Jan

Chicken Casserole
with Pasta

Roasted Lemon
Thyme Chicken
with Mash

Mild Thai Beef


Curry with Rice

Pepperoni Pizza

Italian Style
Meatballs with
Tomato Sauce &
Sauted Potato

Beef Stew with


Pasta

Pork Goulash with


Rice

Steamed Chicken
with Mushroom &
Fungus & Rice

Shanghai Fried
Noodle

Steamed Fish in
Soy & Spring
Onion with Rice

Taiwanese Tofu
with Rice

Roasted Zucchini
Frittata with Pita
Bread

Vegetable
Ratatouille with
Pasta

Stir Fried Zucchini


& Mixed Mushroom
with Brown Rice

Braised Marrow
with Glass Noodle
with Rice

Sauted Shredded
Cabbage

Roasted Med Veg

Cauliflower Cheese

Asian Greens

Steamed Broccoli

Chinese International School

Chinese Lunar
New Year
Jan 26 Feb 3

January February 2017

23 Jan

24 Jan

CNY THEME
25 Jan

Teriyaki Fish with


Red Rice

Chicken , Tomato &


Mozzarella Pasta
Bake

Pineapple Sweet &


Sour Pork with Red
Rice

Roasted Pork Loin


with Red Rice

Shanghai Style
Pork Chop with
Black Vinegar
Sauce & Rice

Steamed Chicken
with Chinese
Mushroom & Red
Rice

Stir-Fried Udon
with Assorted Veg
(Less Oil)

Baked Marinated
Tofu with Rice

Braised Mushroom &


over Chinese Lettuce
& Red Rice

Carrot Batons

Steamed Chinese
Lettuce

Broccoli

6 Feb

7 Feb

Beef Goulash with


Pasta

Poached Chicken
with Ginger Spring
Onion with Rice

26 Jan

27 Jan

Chinese Lunar
New Year
Holidays

Chinese Lunar
New Year Holidays

8 Feb

9 Feb

10 Feb

Tuna & Sweet Corn


Pizza

Braised Pork with


Potato & Rice

Spaghetti
Bolognaise with
Garlic Bread

Japanese Ginger
Pork Saut with
Brown Rice

Xia Men Style


Fried Rice
Vermicelli (Less
Oil)

Korean Style
Braised Potato
Chicken & Rice

Teriyaki Chicken
with Rice

Pad Thai

Braised Assorted
Veg with Glass
Noodle & Rice

Vegetable Balti
with Rice

Creamy Vegetables
Bake with
Breadcrumb Topping

Scramble Egg
with Tomato &
Rice

Braised Winter
Melon & Enoki
Mushroom with
Egg White & Rice

Seasonal
Vegetables

Sauted Spinach

Peas & Sweet Corn

Asian Greens

Cauliflower

13 Feb

14 Feb

15 Feb

16 Feb

17 Feb

Vegetarian
Lasagne with
Garlic Bread

Beef Burger &


Baked Potato
Wedge

Pork Chop with


Mixed Bean Salsa
with Rice

Seafood Paella

Pork Chop with


Grilled Pineapple
& Potato Cubes

Teriyaki Tofu &


Red Rice

Braised Pork with


Pumpkin & Mixed
Grain Rice

Chicken in Oyster
Sauce with Rice

Chinese BBQ
Pork with Rice

Fried Fish in Sweet


Corn Sauce & Rice

Broccoli &
Cauliflower Cheese
Bake & Pasta

Stir Fried Noodle


with Bean Sprout &
Soy Sauce (Less Oil)

Margherita Pizza

Mediterranean
Vegetable Frittata
with Baked Potato
Wedges

Sliced Carrot and


Broccoli

Asian Greens

Sauted Spinach

Ratatouille

Barley Sage &


Pumpkin Baked
with Parsley
Steamed Potato
Garlic Bak Choi

Chinese International School


February - March 2017

Primary Y1-6 PTC


23 Feb

Primary Y1-6 PTC


24 Feb

Tropicale Pizza with


Sweet Corn(Ham,
Pineapple &
Mozzarella)

Pork Chop with


Mixed Bean Salsa
with Pasta

Seafood Paella

Stir Fry Fish with


Celery & Brown
Rice

Korean Style
Chicken & Potato
with Rice

Japanese Mild
Curry Chicken
with Rice

Sweet & Sour


Chicken with Rice

Mild Japanese
Vegetable Curry
with Rice

Aubergine
Parmigiana

Broccoli &
Cauliflower Cheese
Bake & Rice

Chinese Style
Steamed Egg &
Brown Rice

Veg Mapo Tofu


with Rice

Garlic Green Beans

Sliced Carrot and


Broccoli

Corn on the Cobb

Stir Fried
Cabbage

Baked Courgette

27 Feb

28 Feb

2 Mar

3 Mar

Tomato Basil
Chicken with
Penne

Beef Stroganoff
with Fettuccini

Stir Fried Chicken


with Chili Basil &
Rice

Pork Cutlet with


Mild Curry Sauce
and Pearl Rice

Chicken Chasseur
with Sauted
Potato

Chinese Style
Steamed Pork
Patty & Rice

Braised Chicken
with Chestnut &
Rice

Grilled Fish
Vietnamese Style
with Rice

Teriyaki Chicken
with Pearl Rice

Onion Pork Chop


with Rice

Broccoli Quiche

Rustic Ratatouille
with Baked Potato

Vietnamese
Vegetable Hotpot
with Rice

Vegetable Udon
with Egg Tofu
(Less Oil)

Vegetarian Gumbo
with Rice

Peas & Sweet Corn

Cauliflower Cheese

Asian Greens

Shredded Green
Cabbage and
Carrot

Seasonal Veg

6 Mar

7 Mar

8 Mar

9 Mar

10 Mar

Chicken in Pesto
Sauce with Penne
(Nut Free)

Tuna & Sweet Corn


Pizza

Oven Baked
Chicken with
Baked Potato

Scrambled Egg
with Tomato with
Rice

Taiwanese Style
Minced Pork & Rice

Teriyaki Beef with


Rice

Boston Style
Roast Pork with
Baked Potato
Wedges
Steamed Chicken
with Mushroom
& Brown Rice

Braised Enoki
Mushroom & Tofu
with Rice

Braised Assorted
Veg with Glass
Noodle & Rice

Pesto Roast Med


Vegetables with
Mash

Mild Cauliflower
Pumpkin & Pea
Korma with
Brown Rice

Macaroni Cheese

Steamed Peas with


Olive Oil

Sauted Spinach

Carrot Batons

Garlic Bak Choi

Steamed Broccoli

20 Feb

21 Feb

22 Feb

Honey Roasted
Chicken with Mash

Pork Escalope with


Sauted Tomato &
Tagliatelli

Chinese Style Beef


Tenderloin with
Rice

Vegetarian
Moussaka

EAT GLOBAL

1 Mar

Yeung Chow Fried


Rice

Chinese International School


March 2017

13 Mar

14 Mar

15 Mar

16 Mar
Pan Fried Pork
Chop with Fresh
Tomato Sauce
with Pasta
Braised Beef
Brisket with
Tomato & Carrot
with Rice

17 Mar

Pork Goulash with


Rice

Roasted Coriander
Fish Fillet with
Pasta

Herb Roast
Chicken Leg & Rice

Chicken &
Mushroom Fried
Noodle (Less Oil)

Pork Chop in Swiss


Sauce with Rice

Pad Thai Noodle

Stir Fried Tofu &


Mushroom with
Red Rice

Vegetarian Paella

Margherita Pizza

Mild Japanese
Vegetable Curry
with Rice

Zucchini & Tomato


Pasta Bake

Steamed Choi Sum

Carrot Batons

Corn on the Cobb

Asian Greens

Sauted Shredded
Cabbage

21 Mar

20 Mar

Honey Mustard
Baked Chicken
with Mash
Braised Eggplant &
Minced Pork with
Red Rice

22 Mar

23 Mar

24 Mar

Chicken &
Vegetables Stew
with Rice

Spaghetti
Bolognaise with
Pesto (Nut Free)
Toast

Meat Lover Pizza

Italian Style
Roast Chicken
with Pasta

Beef Goulash with


Mash

Fried Noodle with


Shredded Pork

Braised Chicken
with Mushroom &
Black Fungus with
Rice

Braised Pumpkin &


Pork with Red Rice

Lemongrass Pork
Chop with Rice

Braised Hairy
Melon with Pork &
Vermicelli with
Brown Rice

Vegetarian
Lasagne

Vegetable Slices
with Tomato Sauce
with Rice

Baked Tofu with


Fragrant Soy Sauce
& Red Rice

Vegetarian Egg
Fried Rice

Mushroom
Stroganoff with
Rice

Sauted Chinese
Cabbage

Steamed Peas with


Olive Oil

Roasted Med Veg

Asian Greens

Baked Courgette

27 Mar

28 Mar

29 Mar

30 Mar

31 Mar

Roasted Lemon
Thyme Chicken
with Rice

Pork Stew & Baked


Potato Wedges

Hawaiian
Pineapple & Ham
Pizza

Beef Stroganoff
with Linguine

Pork Loin Onion


Sauce with
Sauted Potato

Fried Ho Fan with


Pork Slice

Honey Soy Chicken


with Brown Rice

Stir Fried Chicken


& Celery with Rice

Mild Japanese
Curry Chicken
with Rice

Vietnamese Grilled
Fish with Rice

Vegetable Stew
with Potato

Creamy Mushroom
Pasta

Salt & Spicy Bean


Curd with Rice

Taiwanese Style
Tofu & Egg with
Rice

Broccoli and
Cheese Quiche

Asian Greens

Sliced Carrot and


Broccoli

Corn on the Cobb

Garlic Bak Choi

Seasonal
Vegetables

Chinese International School


April 2017

03 Apr

04 Apr

06 Apr

07 Apr

BBQ Chicken Pizza

Tuna & Onion


Pasta Bake

Pork Chop in
Parmesan
Breadcrumbs w/
Pasta

Braised Hairy Melon


with Pork &
Vermicelli with
Brown Rice

Braised Beef
Brisket & Radish
with Rice

Steamed Chicken
with Ginger &
Spring Onion
Mash with Rice

Broccoli Zucchini
Linguini

Mushroom
Stroganoff with
Rice

Braised Bean Curd


Stick with Winter
Melon & Rice

Vegetarian
Lasagne

Roast Peppers

Corn on the Cobb

Carrot Batons

Steamed Broccoli
with Olive Oil

Italian Meatballs in
Tomato Sauce &
Pasta
Pineapple Chicken
Fried Rice (Less Oil)

Public Holiday
Ching Ming
Festival

05 Apr

School reopens on Tuesday, 18th April 2017


The monthly menu is available on CIS Moongate at moongate.cis.edu.hk
(Please login family password)
Please keep the menu for your reference


2017 1

2 /01

9 /01

3 /01

4 /01

5 /01

6 /01

BBQ

10 /01

11 /01

EAT GLOBAL

12 /01

13 /01

()

16 /01

17 /01

18 /01

19 /01

20 /01


2017 1 -2

23 /01

24 /01

25 /01

26 /01

27 /01

()

6 /02

7 /02

8 /02

9 /02

10 /02

()

13 /02

14 /02

15 /02

16 /02

17 /02

()

1 25


2017 2 -3

20 /02

21 /02

22 /02

Primary Y1-6 PTC


23 /02

Primary Y1-6 PTC24


/02

27 /02

28 /02

EAT GLOBAL
1 /03

2 /03

3 /03

()

6 /03

7 /03

()

8 /03

9 /03

10 /03


2017 3

13 /03

14 /03

15 /03

16 /03

17 /03

()

20 /03

21 /03

()

22 /03

23 /03

24 /03

27 /03

28 /03

30 /03

31 /03

29 /03

()


2017 4

03 Apr

04 Apr

05 Apr

06 Apr

07 Apr

BBQ

()

2017 4 18 ()
"" moongate.cis.edu.hk
()

Chartwells
August - December 2016 Lunch Enrollment Form
(For Primary School Only)
WELCOME
We, Chartwells, are the food service provider for Chinese International School. Our commitment is to offer a wide range of healthy food for students and to help educate children about
making healthy food choices. We provide salads, juice, gourmet sandwiches and lots of other healthy snacks as well as a daily hot lunch freshly made onsite by our Head Chef.
We run a lunch enrollment program for students from Year 1 to Year 6. You can use the following methods to enroll in our lunch program.
1. Complete this form and return it to our school cafeteria with the payment by cheque.
2. Complete the online form in this link http://info.compass-hk.com/cis/survey.asp and pay through PPS or submit a cheque to our Assistant Manager Mr Jay Bilasa. Full menu can be
download from this website.http://www.compass-hk.com/chartwells/en/schoolmenu.php?sID=54. Online enrolment system will be effective on Wednesday, 1 June 2016.
In order to avoid unnecessary delay in processing your child's application, please include the student's first, middle and last names (including homeroom), as well as the year level and class.
We recommended you include this information on the back of your payment cheque as well as write down : CHIS

Payment Method:
By Post: Please make the cheque payable to "Compass Group Hong Kong Ltd." and mail to "Chinese International School , 1 Hau Yuen Path, Braemar Hill, Hong Kong " attention to
"Chinese International School, Cafeteria". Alternatively, you may give it in person to our Assistant Manager Mr Jay Bilasa in the cafeteria on 6/F, contact us on 2512 5930. Or you may
send an e-mail to "jaybilasa@compass-hk.com" for further assistance.
PPS: We accept PPS payment for meal enrolment. With PPS, you can make payment anytime, anywhere, through the use of a touch-tone phone or via the Internet. Our PPS
Merchant Code: 9737 and your *PPS Bill Account Number of Chinese International School is 200 + *Student ID No. + Student Full Name. Please allow two working days for the
payment transaction to be processed.

Student Details
Name:

Class in 2016-17:
(family name)

(first name)

* Student ID No:

Contact No:

Email:
Payment
Method:

Fax No:
PPS Ref. No:

Cheque No:

Transaction Date:

Issue Date:

Bank Name:

August 2016 to December 2016

73

Year 1

days

TOTAL

28

X HK$

$2,044

*Year 1 school lunch service starts on Thursday, 25 August 2016*

75

Year 2

days

28

X HK$

$2,100

*Year 2 school lunch service starts on Tuesday, 23 August 2016*

76

Year 3

days

28

X HK$

$2,128

*Year 3 school lunch service starts on Monday, 22 August 2016*

74

Year 4

days

30

X HK$

$2,220

*Year 4 school lunch service starts on Monday, 22 August 2016*


*23 November - Packed Lunch for Camp, 24 to 25 November - Year 4 Camp (No Lunch)

74

Year 5

days

30

X HK$

$2,220

*Year 5 school lunch service starts on Monday, 22 August 2016*


*12 October - Packed Lunch for Camp, 13 to 14 October - Year 5 Camp (No Lunch)

71

Year 6

days

30

X HK$

$2,130

*Year 6 school lunch service starts on Monday, 22 August 2016*


*14 to 18 November Year 6 Taipei Trip - No School (No Lunch)

* For Year 1 to 3 students, please select your meal choice and fill in A/B/C/P/S in the box provided next to the dates. Eg. *
* For Year 4,Year 5 & Year 6, students can make their meal choice on the spot with their lunch cards clearly display on them *
* 16 September 2016 - The Day Follwing Mid-Autumn Festival (No School) *
* 10 October 2016 - The Day Following Chung Yeung Festival (No School) *
* 20 & 21 October 2016 - Primary Parent Teacher Conference (No School for Year 1-6) *
* 24 October - 28 October 2016 - Mid Term Break (No School) *
* 19 December 2016 to 3 January 2017 - Christmas Holiday (No School) *
* Pasta options and Sandwich selections are also available everyday . (Please specify : P for Pasta, S for Sandwich ) *
* Please inform us if your child is allergic to any product to avoid unnessesary incident *

Mon
1
8
15
22
29

August 2106 ( 8 Days )


Tue
Wed
Thu
2
3
4
9
10
11
16
17
18
23
24
25
30
31

Mon
7
14
21
28

Fri
5
12
19
26

Mon
5
12
19
26

November 2016 ( 22 Days )


Tue
Wed
Thu
1
8
15
22
29

2
9
16
23
30

3
10
17
24

September 2016 ( 21 Days )


Tue
Wed
Thu
Fri
1
2
6
7
8
9
13
14
15
16
20
21
22
23
27
28
29
30

Fri
4
11
18
25

Mon
5
12
19
26

October 2016 ( 13 Days )


Tue
Wed
Thu
4
5
6
11
12
13
18
19
20
25
26
27

Mon
3
10
17
24
31

December 2016 ( 12 Days )


Tue
Wed
Thu
6
13
20
27

7
14
21
28

1
8
15
22
29

Fri
2
9
16
23
30

The monthly menu is available on CIS Moongate at moongate.cis.edu.hk


(Please login family password)
Please keep the menu for your reference
Note: Refunds due to non attendance will not be given, unless prior notice is given before 9am on the day.
LUNCH CARD may not be provided on time if enrolment form is handed in after the deadline

Deadline: 16 June 2016 (Thursday)

Fri
7
14
21
28

Chinese International School


August September, 2016

22/08

23/08

24/08

25/08

Pork Cassoulet with


Steamed Potatoes

Americano Pizza

Chicken &
Mozzarella Pasta
Bake

Steamed Pork Ribs


with Bean Curd
Puff in Black Bean
Sauce & Red Rice

Chinese Style Stir


Fried Shrimp with
Egg & Rice

Vietnamese Style
Lemongrass Pork
Chop with Rice

Grilled Pork Chop


with Mushroom
Sauce & Saut ed
Potato Cubes

Beef Lasagne

Stir-Fried Chinese
Vegetables with
Tofu & Rice

Indian Vegetable
Curry with Rice

Vegetable Chilli Con


Carne with Rice

Braised Vegetables
Lo Hon Style with
Rice

Roasted Capsicum
& Pumpkin with
Pita Bread

Steamed Broccoli
with Olive Oil

Shredded Cabbage
& Carrot

Roasted Vegetables

Asian Greens

Peas & Sweet


Corn

29/08

30/08

31/08

EAT GLOBAL
01/09

02/09

Roasted Loin of
Pork with Duchess
Potato

Baked Fish with


Salsa Verde & Pasta

Spaghetti
Bolognaise with
Garlic Bread

Chicken Schnitzel
with Au Gratin
Potato

Oven Roasted Herb


Chicken with
Potato Wedge

Yeung Chow Fried


Rice

Braised Eggplant
with Pork Mince &
Rice

Hainanese Chicken
with Rice

Hackbraten
( German Meatloaf)
with Dill Potato

Steamed Fish with


Spring Onion & Soy
with Rice

Braised Tofu
Taiwanese Style
with Rice

Tomato with
Scramble Egg & Rice

Mushroom & Sweet


Corn Pizza

Vegetable Strudel
with Tomato Sauce

Fried Egg with


Preserved Turnip &
Rice

Garlic Green Bean

Carrot Batons

Sweet Corn

Sauerkraut/
Coleslaw

Asian Greens

Vegetarian Cheese
Burger

Cauliflower Cheese
Macaroni

26/08

05/09

06/09

07/09

08/09

09/09

Vegetarian Egg
Fried Rice (Less Oil)

Chicken Tetrazzini

Hawaiian Pineapple
& Ham Pizza

Pork Emince with


Pasta

Sausage & Mash


with Onion Gravy

Vegetarian
Lasagne

Sweet & Sour Pork


with Rice

Stir Fried Chicken


with Celery & Rice

Baked Pork Chop


with Chinese Black
Vinegar Sauce & Red
Rice

Kung-Po Chicken
(no nuts) with Rice

Stir Fried Veg with


Bean Sprouts Sugar
Snap & Tofu with
Red Rice

Vegetable
Enchiladas

Mushroom
Stroganoff with Rice

Lemon Veggie Duck


with Rice

Cauliflower Cheese

Asian Greens

Garlic Zucchini

Peas & Sweet Corn

Tomato Basil Sauce


with Pasta

Sauted Cabbage

Chinese International School


September, 2016

12/ 09

13/09

14/09

15/09

Roast Pork Loin


with Onion Gravy &
Baked French Fries

Roasted Lemon &


Thyme Chicken with
Mash

Chicken Cacciatore
with Pasta

Italian Pork Chop


with Saut ed Potato

Shanghainese Fried
Noodle with
Shredded Pork

Beef Donburi

Crispy Fried Chicken


with Rice

Ratatouille Pasta

Margherita Pizza

Stir-fried Shredded
Potato & Mushroom
with Red Rice

Garlic Green Beans

Peas & Sweet Corn

Sliced Carrot and


Broccoli

Asian Greens

19/09

20/09

21/09

22/09

23/09

Beef Stroganoff
with Pasta

Apple & Sage Pork


Chops with Au Gratin
Potato

Meat Lovers
Pizza

Chicken & Sweetcorn


Pie with Baked
Potato Wedges

Chicken Makhani
with Rice

Steamed Chicken
with Ginger &
Spring Onion &
Rice

Sweet & Sour Fish


with Rice

Braised Chicken &


Potato with Rice

Wok-fried Flat
Noodle with Beef

Honey Glazed BBQ


Pork with Rice

Baked Cauliflower
& Broccoli Cheese

Stir Fried Udon with


Veg (Less Oil)

Braised Enoki
Mushroom Winter
Melon over Egg
white with Rice

Teriyaki Tofu with


Rice

Chinese Style
Steamed Egg with
Brown Rice

Garlic Zucchini

Asian Greens

Sweet Corn

Broccoli

Carrot Batons

Stir Fried Skinless


Chicken with
Zucchini & Black
Fungus with Brown
Rice
Stir-fried Dried
Bean Curd, Beans
Sprout with Triple
Shredded
Vegetable & Rice

16/09

26/09

27/09

28/09

29/09

30/09

Spaghetti
Bolognaise with
Pesto Toast
(Nut Free)

Chicken Enchilada
with Rice

Salami Pizza

Roasted Pork Loin in


Onion Sauce with
Sweet Potato Mash

Cajun Fish Stew


with Potato
Lyonnaise

Braised Chicken in
Swiss Sauce & Rice

Fukien Fried Rice

Japanese Pork
Ginger Saut & Rice

Steamed Skinless
Chicken with Black
Mushroom with Rice

Braised Pork with


Hairy Melon with
Rice

Steamed Eggplant
w/Garlic & Soy
Sauce & Red Rice

Spanish Tortilla
(Omelet)

Stir-fried Lotus
Root, Zucchini &
Fungus with Rice

Salt & Pepper Tofu


with Rice

Vegetarian Curry
with Rice

Asian Greens

Cauliflower Cheese

Steamed Peas

Carrot & Cabbage

Roasted Vegetables

Chinese International School


October, 2016

03/10

04/10

05/10

06/10

07/10

Beef Cottage Pie

Mushroom & Ham


Pizza

Grilled Pork Chop


with Mushroom
Sauce & Sauted
Potato

Herb Roast
Chicken Leg with
Au Gratin Potato

Vietnamese
Lemongrass Pork
Chop with Rice

Chinese Style Stir


Fried Shrimp with
Egg & Rice

Teriyaki Chicken
with Rice

Steamed Pork
Ribs with Plum
Sauce & Rice

Cherry Tomato Pasta


Bake

Stir-fried Lotus
Root with Wheat
Gluten with Rice

Baked Marinated
Tofu with Miso Sauce
& Rice

Japanese Grilled
Eggplant with Rice

Fried Noodle with


Soy Sauce & Bean
Sprout (Less Oil)

Garlic Green Bean

Asian Greens

Broccoli

Garlic Zucchini

Carrot

10/10

11/10

12/10

13/10

14/10

Smoked Paprika
Chicken with
Potato Bravas

Hawaiian Pineapple
& Ham Pizza

Grilled Chicken with


Mushroom Sauce &
Potato Cubes

Braised Beef with


Boiled Potato

Western Fried Rice

Stir Fried Chicken


Fillet & Celery with
Rice

Spare Ribs in Wu
Shek Style with Rice

Braised Chicken &


Sweet Corn in
Pumpkin Sauce
with Brown Rice

Vegetarian Gumbo
with Rice

Macaroni Cheese

Pesto Roast Veg with


Cheese Mushroom
Risotto

Sweet & Sour


Cauliflower with
Brown Rice

Cauliflower

Sweet Corn

Carrot

Asian Greens

18/10

19/10

20/10
Year 1-6 PTC

21/10
Year 1-6 PTC

Vegetarian Western
Fried Rice

Vegetarian Mapo
Tofu with Rice

17/10

Boston Style Pork


Chop with French
Fries

Cajun Style
Roasted Chicken
Legs with Rice

BBQ Chicken & Sweet


Corn Pizza

Cheese Burger with


Bacon & Sweet Corn

Baked Pork Chop


with Tomato
Sauce & Pasta

Hokkien Fried Rice

Twice Cooked Pork


with Rice

Braised Eggplant
with Pork Mince &
Rice

Korean Style Braised


Chicken & Potato
with Rice

Steamed Fish
with Mushroom &
Rice

Braised Egg Tofu


with Assorted
Mushroom & Red
Rice

Pesto Penne with


Mushroom
( Nut Free)

Cheesy Broccoli
Pasta Bake

Braised Assorted
Vegetable with Glass
Noodle & Rice

Spicy Pepper
Tofu with Rice

Green Peas & Sweet


Corn

Garlic Zucchini

Roasted Vegetables

Cabbage & Carrot

Asian Greens

Chinese International School


November, 2016

24/10

25/10

26/10

27/10

28/10

Mid Term Break

Mid Term Break

Mid Term Break

Mid Term Break

Mid Term Break

31/10

01/11

02/11

03/11

04/11

Chicken Tarragon &


Barley Casserole

Ham & Cheese


Potato Bake

BBQ Chicken Pizza


with Sweet Corn

Baked Cheese
Bolognaise Penne

Oven Roasted
Chicken with Mash

Braised Pork Dices in


Sweet Corn Egg Drop
Sauce with Rice

Steamed Chicken
with Mushroom &
Rice

Stir Fried Beef with


Chinese Leek & Rice

Sweet & Sour Pork


with Rice

Yeung Chow Fried


Rice

Braised Assorted
Vegetables with
Glass Noodle & Rice

Tomato Basil Sauce


with Linguini

Steamed Eggplant
with Garlic &
Vermicelli on Mix
Grain Rice

Garden Stuffed
Baked Potato

Braised Dried Bean


Curd Stick with Hairy
Melon & Twin
Fungus in Red Bean
Curd Paste & Rice

Broccoli

Baked Courgette

Sweet Corn

Carrot Batons

Asian Greens

07/11

08/11

09/11

10/11

EAT GLOBAL
11/11

Baked Sole with


Salsa Verde & Rice

Americano Pizza

Ham & Mushroom


Potato Bake

Chicken
Chimichanga with
Salsa

Kung-Po Chicken
(Nut Free) with
Mantou

Teriyaki Beef with


Rice

Minced Beef with


Fried Egg & Rice

Beef Tacos with


Rice

Stir Fried Zucchini &


Black Fungus with
Rice

Vegetarian
Lasagne

Stewed Tomato 3
Beans Chilli with
Rice

Cauliflower Cheese

Zucchini

Asian Greens

Vegetarian Korma
with Rice
Eat Global

Nov 11

Braised Tofu with


Mixed Vegetables
with Rice
Vegetarian Egg Fried
Rice in Tomato Sauce

Bean Curd Burger

Garlic Green Bean

Carrot & Cabbage

Chinese International School


November - December, 2016

14/11

15/11

16/11

17/11

18/11

Steamed Pork Rib


with Bean Curd Puff
in Black Bean Sauce
& Rice

Tomato Chicken
Mozzarella Pasta
Bake

Mushroom & Ham


Pizza

Honey Roasted
Chicken & Baked
Sweet Potato

Italian Style
Meatballs with
Tomato Sauce

Braised Chicken &


Potato Korean Style
with Rice

Pork Chop with


Black Vinegar
Sauce & Rice

Nasi Goreng

Steamed Fish with


Ginger & Spring
Onion and Rice

Xiamen Fried Rice


Noodle

Macaroni Cheese

Baked Marinated
Tofu with Rice

Asian Greens

Cauliflower &
Carrot

21/11

Braised Egg White


with Enoki
Mushroom & Winter
Melon & Rice

Creamy Vegetable
Pasta Bake

Chinese Style
Steamed Egg with
Vermicelli & Red Rice

Roasted Vegetables

Garlic Green Bean

Chinese Cabbage

22/11

23/11

24/11

25/11

Oven Baked Chicken


with Spicy Balti
Potato

Boston Style Roast


Pork with Rice

Penne Bolognaise
Bake

Spaghetti
Carbonara

Chicken Piccata with


Sauted Potato with
Capsicum

Stir-fried Pork Fillet


in Capital Style with
Rice

Braised Chicken
with Potato & Rice

Chinese Style
Steamed Pork Patty
& Mushroom with
Rice

Steamed Chicken
with Ginger &
Shallot
with Brown Rice

Braised Fish with


Broccoli & Brown
Rice

Braised Hairy Gourd


& Mushroom with
Rice

Ratatouille Pasta

Margherita Pizza

Country Tofu with


Rice

Stir-Fried Udon with


Assorted Vegetables
(Less Oil)

Sauted Spinach

Courgette

Peas & Sweet Corn

Cabbage

Asian Greens

28/11

29/11

30/11

01/12

02/12

Roast Lemon &


Thyme Chicken with
Rice

Pork Schintzel with


Au Gratin Potatoes

La Reine Pizza (Ham,


Mushroom, Tomato)

Stir-fried Beef in
Korean Style with
Rice

Cheesy Pork
Casserole & Rice

Fried Noodle with


Shredded Beef in
Lite Pepper Sauce

Stir Fried Chicken


with Zucchini &
Black Fungus &
Rice

Fried Fish in Sweet


Corn Sauce & Rice

Honey Glazed BBQ


Pork with Rice

Mild Japanese Curry


Chicken with Rice

Zucchini & Potato


Cheese Bake

Fried Vegetarian
Glass Noodle in
Korean Style

Roast Vegetable &


Chickpea Chilli with
Rice

Braised Vegetables
in Lo Hon Style
with Fried Noodle

Vegetarian &
Vermicelli in Red
Bean Sauce with Rice

Carrot Batons

Asian Greens

Corn on Cobb

Broccoli

Garlic Zucchini

Chinese International School


December, 2016

05/12

06/12

07/12

08/12

09/12

Pan Fried Tofu in


Veg Oyster Sauce
w/ Rice

Chicken Cacciatore
with Rice

Meat Lovers Pizza

Herb Roast Chicken


with Fresh Tomato
Sauce & Mash

Beef Bourguignon
with Pasta

Shredded Pork with


Penny Hot Sauce Lo
Mein

Steamed Chicken
with Mushroom &
Brown Rice

Beef & Enoki


Mushroom Stir-Fry
w/ Rice

Braised Fish with


Carrot & Silky
Squash with Rice

Taiwanese Style
Fried Noodle with
Veg Trio (Carrot,
Mushroom,
Cabbage)

Creamy Mushroom
Sauce with Pasta

Chunky Vegetable
Stew with Rice

Vegetarian Curry
with Rice

Tomato & Herb


Tart

Cauliflower Cheese

Carrot & Cabbage

Roasted Vegetables

Asian Greens

Green Bean &


Sweet Corn

12/12

13/12

14/12

15/12

Christmas Theme
16/12

Pork Casserole
with Steamed
Potato

Lemon Chicken
Hotpot with Baked
Potato

BBQ Chicken Pizza


with Sweet Corn

Beef Stroganoff with


Pasta

Roasted Turkey
with Stuffing with
Mashed Potato

Steamed Fish with


Spring Onion & Soy
Sauce served with
Rice

Stir-fried Beef in
Oyster Sauce with
Rice

Braised Pork with


Black Bean and
Pumpkin w/ Rice

Chinese Soy Chicken


with Rice

Roasted Pork Loin


with Spiced Apple
Sauce and Mashed
Potato

Japanese Veg
Curry with Rice

Ratatouille Pasta

Vegetable Strudel
with Baked Potato
Wedges

Vegetable & Potato


Cutlet with Brown
Rice

Vegetarian Foo
Yung Egg with Rice

Broccoli

Garlic Zucchini

Roasted Vegetables

Asian Greens

Carrot

Vegetable Lasagne

The monthly menu is available on CIS Moongate at moongate.cis.edu.hk


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Please keep the menu for your reference

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