Documente Academic
Documente Profesional
Documente Cultură
Whereas the Parliament of India has set out to provide a practical regime of right to
information for citizens to secure access to information under the control of public authorities,
in order to promote transparency and accountability in the working of every public authority,
and whereas the attached publication of the Bureau of Indian Standards is of particular interest
to the public, particularly disadvantaged communities and those engaged in the pursuit of
education and knowledge, the attached public safety standard is made available to promote the
timely dissemination of this information in an accurate manner to the public.
1 +, 1 +
01 ' 5
Jawaharlal Nehru
! $ ' +-
Satyanarayan Gangaram Pitroda
! > 0 B
BharthariNtiatakam
Indian
Standard
.
SPECIFICATION FOR
MEAT MEAL AS LIVESTOCK
FEED INGREDIENT
( First Revision )
UDC 636'087 '62
BUREAU
MANAK
01' 2
or
BHAVAN t
INDIAN STANDARDS
9 BAHADUR SHAH
NEW DELHI 110002
ZAFAR
MARG
Jun~
1987
IS : 5065 1986
Indian Standard
SPECIFICATION FOR
MEAT MEAL AS LIVESTOCK
FEED INGREDIENT
(First Revision)
Animal Feeds Sectional Com miuee, AI"DC l5
RepreJenliflg
Ministry of Agric ulture & Rural
( Depart rnvnt of Agriculture)
Chairman
DR
O. N.
SINflR
Development
Afembtrs
SURI
N. K.
An~RWAr.
Snur N. C.
VEItMA (
Alternate)
DR S. L.
ANAIlKi\H
DR G. F. MITHlJ,'1
(Altmwle )
Dit S. P. Alton,\
DR
C. S.
BAHkAUL
DR K. M. Sir AUMA
Development,
Alternat )
CO/lyrighl
I ~8 7
BUREAU OF INDIAN STANDARDS
This publication is protected under the [nian Copyright Act (XIV of 1957 ) and
reproduction in whole or in part by any means except with written permission of the
publisher shall be deemed to be an infringement of copyright under the said Act.
IS J 5065 1986
( Continll4d from pa" I )
M'mber$
Du
nit
Repmenting
Haryana Agricultural University, Hissar
Indian Veterinary Research Institute
Izatnagar ( U .P. )
GOPAL KRJ8UNA
KEl>Alt NA'rH
DR D. C. JO~l{[ ( Alternate)
DIt 13. R. M ANHUIIK AR
DR A. L. JOSHI
Dn V. D.
Bhartiya
Agro-Industries
Kanchan ( rune)
Sfl..NOAIt (
DIt M. L.
PUNJ
DR V. R.
SADAUOPAI'f
n ( SURfMATI)
Foundation.
Uruli
Alternate)
Central Institute for Research on Buffaloes ( ICAR ),
Hissar
MUlJOAT,
Oit S. S.
(leAR),
Alternal' )
All India Co-ordinated Research Project on Agricultural B) -Prudui.ts Utilization (ICAR),
Kamal
Central Avian Research Insritute ( leAR ), Izatnagar
( V.P. )
C. K.
SAHO.JINI
Ltd, Anand
Dn P. C.
Institutr- of i\gricuJ!tIf!',
University, Anand
S"IIKI,A
811m G. V. Smull
K. SUINJV .... HAN
n S. V. V AInYA
Dn M. L. Vll;ttMA
GujanH
Agricultural
DR
Alternaie )
D. G. NAIK (Ai/mlllte)
SHRI VINI':ET VIftJ\L\NI
.secretary
SHUJ LAJINUER SINGH
01\ V. R.
Centra] Avian
Research
Iz atnagar ( V.I'. )
SADAOOPAt-i
Institute
( leAR ).
M,mbers
DIt S. 1.. AN -\Oh A II
D I{ o. F. I\ 11'1 ut ,II
S IIIH B \ Ill!
Godrt~ SO.lpS
SIN I: 11
Du S. S.CUIIAlIIL\
T'u e C 1[11':lI" SIJl~NTI Jo'JI'
Limited , Bombay
Alteruate )
OI"FIl I
( ANll\lAL Scn:N4'!':'; )
S II Itl n. S. It AM AIP.\
M. K. OA'f'fARA.r
SIlIH
SHTH
Alternate)
MY~Ofl'
A. V. S. Mun-r nv ( Alternate)
( Continued on page 6 )
IS I 5065 1986
( Continu.d from pag' 2 )
M,m6,r s
S. S.
R,pr,s,nljng
DR
GILL
J. S. IOHHOPON'A:N"J (
TO
IS 5065: 1986 SPECIFICATION FOR MEAT MEAL AS
LIVESTOCK FEED INGREDIENT
( First Revision)
( Cover page, page 1, Title) - Substitute the following for the existing title:
(FAD 5)
Reprography Umt, 8IS, New Delhi, India
IS r 5065 - 1986
Indian Standard
SPECIFICATION FOR
(First Revision)
o.
FOR E W 0 R D
0.1 This Indian Standard ( First Revision ) was adopted by the Indian
Standards In-titution on 28 November 1986, after the draft finalized by
the Animal Feeds Sectional Committee had been approved by the Agricultural and Food Products Division Council.
0.2 Meat meal is one of the important protein supplements USE"d in
livestock feed
This material, besides serving as a protein supplement,
also provides mine! als, particularly, calcium and phosphorus to the
livestock. Mr at meal is a by-product obtained from the dead animal
rendering pl.mt
In order to exercise proper quality control during
their production, it is considere-d necessary to have standards for this
product. It is expected that this standard would also assist the consumer
to procure meat meal of a known quality.
0.3 This standard was first published in 1969. In this revision moisture
content has been reduced.
Fur t her, reference has been given to
IS : 7874 (Part I ).1975'" and IS: 7874 (Part 2 )-197:'t for adopting
uniform test methods. Title of t his standard has also been revised.
0.4 In the pi epar ation
meat meal the carcasses of dead animals, which
mayor may not have been debonetl, are first boiled in opf'n cauldrons
or in closed vessels, and rheu dried in steam jacketed vessels. The dried
material is then pulverized.
or
IS * 5065 1986
I. SCOPE
1.1 This standard prescribes the requirements, and methods of sampling
and test for meat meal meant for use as a livestock feed ingredient.
2. REQ,UIREMENTS
2.1 General - Meat meal shall be coarse, deep brawn coloured powdery
material. The material shall be free from adulterants and visible insect
and fungal infestation. Meat meal shall be free from odour indicative
of rancidity or any other objectionable odour but shall possess an odour
characteristic of these products.
2.2 Freedom from Pathogens - Meat meal shall be free from spores
of Bacillus anthracts, Clostridium sp and Salmonella when tested according to
the method prescribed in 4~ 5, 6 and 9 of IS : 7874 ( Part 3 )-1975"'.
2.3 Meat meal shall also conform 10 the requirements prescribed in
Table 1.
TABLE 1 REQ.UIREMENTS FOR MEAT MEAL AS LIVESTOCK FEED
INGREDIENT
Sf.
CRAHACTERI8TJO
REQumE.MEN'l'
No.
(1)
(2)
v)
IS : 7874
( Part 1)1975
(3)
(4)
(5)
so
70'0
6'0
7
6
1'0
1'0
10
Merhoda of (cst for animal ferci, and feeding ~tulr,; Part I General metho.ls.
tMethods of test for animal ft'cds and feeding stufls: Part 2 Minerals and trace
elements.
Methods of tests for animal feeds and feeding stulfs: Part 3 Microbiological
methods.
18 r 5015 19.
be
bag shall
rna, ked
with the
following
information:
a)
b)
c)
d)
3.2.1 The bags may also be marked with the Standard Mark.
NOTE - The USI' of the Standarrl Mark is governed by the provisions of the Bureau
or Indian Standards ALt, 1986 and the Rules and Regulations made thereunder, The
Standard Mark on product- covered by an Indian Standard conveys the assurance
that thr-y have heen produced to comply with the requirements of that standard
under a wpll defined system of inspect ion, testing and quality control which is devised
and supervised hy HIS and operated by the producer. Standard marked products
are also continuous I v checked by B IS for conform ity to that standard as a further
safeguard. Detarls of conditions under which a licence for the usc of the Standard
Mark mav be granted to manufacturers or producers may be obtained from the
Bureau of Indian Standards.
4. SAMPLING
4.1 Representative samples of the material for test shall be drawn
according to the method prescribed in Appendix C of 15 : 2052-197<).
5. TESTS
BUREAU
OF INDIAN STANDARDS
Headqu8,te,,:
Manak Bhavan, 9 Bahadur Shah Zafar Marg. NEW DELHI
t 10002
Te1egrams: Manaksanstha
( Common to all Offices )
Telephone
RegionslOffices:
Western: Manakalaya, E9 MIDC. Marcl Andheri ( East) 6329295
Telephones: 331 0131
331 1375
BOMBAY 400093
3624 99
tEastern
CHANDIGARH 160036
Southern : C. I. T. Campus, MADRAS 600113
Branch Office,:
'Pushpak', Nurmeharnad Shaikh Marg, Khanpur
AHMADABAD 380001
'F' Block. Unity Bldg, Narasimharaja Square,
BANGALORE 660002
Gangotri Complex, 6th Floor, Bhadbhada Road,
T. T. Nagar, BHOPAL 462003
Plot No. 82/83, lewis Road, BHUBANESHWAR 751002
63/5 Ward No. 29, R. G. Barua Road, 6th Bvelane,
GUWAHATI781003
58~56C l.N. Gupta Marg, HYDERABAD 500001
R14 Vudhister Marg, C Scheme, JAIPUR 302005
2
3
41
41
{ 41
18 43
16 41
2442
25 19
29 16
1 263 48
{ 263 49
22 48 05
667 16
6 36 27
2310 83
6 34 71
{ 69832
2 1 68 76
{ 21 82 92
62305
6227
8966 28
276800