Documente Academic
Documente Profesional
Documente Cultură
FESTIVAL
REPORT
Illinois
Bistro Bordeaux
Bistro Voltaire
Bistronomic
Caf des Architectes
Caf Amano
Chevalier Fine Wines
Chez Moi
Chez Simo
Cochon Volant
Crperie Saint-Germain
French Pastry School
La Fournette
La Sardine
La Vote
Le Bouchon
Le Caf du Marche
Le Petit Paris
Maison Parisienne
Mon Ami Gabi
Oceanique
Patisserie Coralie
Read It & Eat
Restaurant Michael & George Trois
Shaws Crab House
Tallgrass Restaurant
The Northman
The Original Wine Company
The Spice House
Vanille
Volo Restaurant & Wine Bar
Indiana
Nebraska
Le Petit Paris
Kansas
French Market
Caf Provence
Wisconsin
Minnesota
Patisserie 46
France
Champagne Lecomte
19 amazing prizes were given to lucky winners of the la carte 2016 raffle, including the grand prize
of a trip for two to Lyon, the capital of French gastronomy! The grand prize Lyon Package included:
2 roundtrip Premium Economy tickets Paris-Chicago courtesy of Air France
2 roundtrip 1st class TGV (high speed train) tickets Paris-Lyon courtesy of Rail Europe
2 night stay at luxurious Le Royal Hotel Lyon
2 day guided tour of Lyon including a visit to Institut Paul Bocuse
Dinner for 2 at Le Sud Restaurant, a Paul Bocuse Restaurant
BRANDING:
Sponsor logos and branding
appeared on the la carte 2016
website, social media networks,
e-mail newsletter, and was
relayed by la carte 2016
organizers and partners.
CONSUMER ENGAGEMENT:
Sponsor product was served at
many official la carte 2016
events including the Launch
Party & Closing Event which
were very well attended.
TARGETED ADVERTISING:
Sponsor logos and branding also
appeared on la carte 2016
printed promotional materials
including banner and flyers.
Advertising
la carte 2016 acquired advertising space in Chicagos most popular event and entertainment guides:
DNA Info Chicago, Chicago Reader, Time Out Chicago and Choose Chicago.
Television Appearances
la carte 2016 organizers and participants Chef Jacquy Pfeiffer and Chef Dominique Tougne were guests
on local news broadcasts where they shared a recipe and featured la carte 2016 French Food Festival.
Chef
Dominique
Tougne from
Chez Moi on
ABC News
Community
Connection.
Oct. 22, 2016
Bronze Sponsors
$1,000
In-Kind Sponsors