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the market whereas a Beta value of 1.6 means that the Four Star Hotel group has a 1.6 the
risk of the market.
In financial risk, the Beta or coefficient of an investment reflects whether the kind of
proposal to be adopted is more or less volatile compared to the existing market. In the
about the mean. In other words, volatility of prices is the standard deviation. By using
value it would imply calculating the risk that arises from the exposure to the market
WACC for both investment proposals. According to Meenan et al. (2010), increasing the
Beta value implies increasing the volatility of the investment. That is, the investment
assets would move up and down with the market. By increasing the beta value, it means
increasing the financial elasticity or measure of sensitivity of the Hotels assets returns to
the market returns. It is also an indication of the Hotels systemic risk, non-diversifiable
risk or market risk. This is reflect as an increased Weighted averages cost of capital in the
two investment proposals
Question 4
To make a more informed decision as to the optimal investment opportunity, I would
need Price/Earnings to Growth ratio (PEG Ratio), Debts -Equity ratio of the company and
price to earnings ratio. For example, the PEG ratio would be useful to determining which
proposal is undervalued. This is because PEG ratio accounts for earnings growth.
Furthermore, the PEG ratio would be a useful metric for obtaining the relative trade-off
between the earnings generated per share, the price of tock and the Hotels expected
growth. According to studies, a lower PEG ration is considered to be cheaper and thus the
best while a higher ratio is considered to be expensive and thus the worst. The DebtEquity ratio would provide more insight on the proportion of financing the company in
the two scenarios. High Debt-Equity ratio for the Four Star Hotel group would indicate
that the company would get over its head in debt. According to Newell & Seabrook
(2006), a High Debt-Equity ratio would indicate the proportion of the shareholders debt
and equity that has been used to finance the Hotel. This ratio is related to leveraging and,
therefore, the ratio is sometime referred to as the Gearing, Risk or Leverage. These two
components (Leverage and Risk) would be obtained from the Hotels statement of
financial position or balance sheet or the so called book value. The ratio can also be
determined from the market values of both investment proposals.
This information, therefore, is crucial in making a more informed decision. Since the
Four Star Hotel group is faced with a difficult time characterized by making loses, the
Price-to-Book ratio is an essential metric as it serves as an indicator of the amount of
money the stakeholders are paying for each dollar of the Hotels earnings. The Price-tobook ratio would also be useful in revealing what the stakeholders are paying for the
tangible assets rather than the harder to value intangibles (Newell & Seabrook, 2006).
The Price-to-Book ratio would also indicate whether or not the Hotels assets are
comparable to the market price in both investment proposals. Thus, this ratio is very
useful in this case it would be used in valuing the investment plans as they are composed
of liquid assets. However, it is important to note that the Price-to-Book ratio is related to
the fundamentals that reflect value in discounted cash flow models. Therefore, the Priceto-Book ratio for the Four Star Hotel group, which is a stable firm, would be determined
using the differential between the hotels return on equity as well as its cost of equity. It is
worth noting that the merit of the Price-to-Book ratio formulation is that it can be used
for companies that do not pay out dividends to their shareholders (Newell & Seabrook,
2006).
References
Brusov, P., Filatova, T., Orehova, N., &Brusova, N. (2011). Weighted average cost of capital in
the theory of ModiglianiMiller, modified for a finite lifetime company. Applied
Financial Economics, 21(11), 815-824.
Meenan, R. T., Vogt, T. M., Williams, A. E., Stevens, V. J., Albright, C. L., &Nigg, C. (2010).
Economic evaluation of a worksite obesity prevention and intervention trial among hotel
workers in Hawaii. Journal of occupational and environmental medicine/American
College of Occupational and Environmental Medicine, 52(Suppl 1), S8.
Newell, G., & Seabrook, R. (2006). Factors influencing hotel investment decision
making. Journal of Property Investment & Finance, 24(4), 279-294.