Use this checklist once a week to determine areas in your operation requiring corrective
corrective action taken and keep completed records in a notebook for future reference,
Personal Dress and Hygiene
Hands are washed thoroughly using proper
“Employees wear proper uniform inclding
hand-washing procedures teil points...
Proper shoes
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hands are completely covered while Disposable issues ae used and disposed of E
handling food paca When coughing/biowing nose oo NAga
Sewer islimiedto wash spl canes, of Eating, Drinking, or chewing gum ae
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‘critical pons. 2 ie Employees take appropriate ation when
coughing or sneezing
Food Storage and Dry Storage
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