eniu

mncare
Au facut
giugiuc
Hanu' lui
Manuc!

anuc Mrzaian Dragoman [i

Bei al Sublimei Por]i, C`m`ra[,
Paharnic [i Bei \n }`rile Romne,
Cavaler \n Rusia, Prin]ul
armenilor la Congresul din
Viena a fost, dup` descrierea unuia din
contemporanii s`i ...un armean de[tept [i
peste fire de bogat.
Cunoscut, r`spl`tit [i urm`rit de toate imperiile
care-[i disputau \n epoc` influen]a asupra }`rilor
Romne, Manuc Bei a fost \n egal` m`sur`
negustor, bancher, antreprenor, aventurier [i
agent secret.
N`scut \n 1769, la Rusciuc (ast`zi Ruse, \n
Bulgaria) Manuc a \nv`]at limbile [i practica vie]ii
de la un negustor armean din Ia[i. Energic, ager
[i amabil, Manuc avea ...darul vorbirii [i al
prevederii, descurca pe to]i din nenorocire.
Scurt`tura lui c`tre bog`]ie s-a numit Tersenicli
Oglu, guvernatorul-bandit al Rusciucului, c`ruia
Manuc i-a dat bani cu o singur` condi]ie s` se
\mprumute numai de la el. Cum Tersenicli era
extrem de solvabil, Manuc ajunge rapid primnegustor [i vistier al Rusciucului, Serdar & Paharnic.
TREBUIE S~ AFL~M
CE-O S~ ZIC~ MANUC
Tersenicli Oglu,
Pa[` de Rusciuc

Dup` asasinarea lui Tersenicli Oglu, Manuc

mizeaz` din nou corect noul lui protector la nivel
\nalt este Mustafa Bairactar, haznadarul aianului.
Care va urca spectaculos \n ierharhia otoman`,
ajungnd chiar Mare Vizir.
{i chiar [i dup` uciderea lui Bairactar, Manuc
Bei iese tot \n c[tig legenda zice c` a fugit cu
aurul marelui vizir ascuns \n butoaie cu pe[te, \n
ajunul asasin`rii acestuia la Constantinopole.
Dup` aceste aventuri, Manuc Bei se refugiaz`
la nord de Dun`re [i \ncepe s` opereze din
Bucure[ti, f`cnd ce [tie el mai bine s` fac`: ajut`
pe toat` lumea.
|i informeaz` pe ru[i despre mi[c`rile armatei
otomane. Devine diplomat al ambelor tabere [i
negociaz` \n numele fiec`reia. Ob]ine condi]ii mai

bune pentru turci. Salveaz` boierii romni osndi]i

la moarte pentru c` au ajutat la aprovizionarea
armatei ruse. {i tot a[a, tot timpul, pentru toat`
lumea.
|n 1806, dup` devastarea Moldovei de c`tre
armata turc` \n retragere, Manuc gr`be[te [i
deviaz` retragerea turcilor prin Valahia, salvnd
astfel Bucure[tii de la distrugere sigur`. Motiv
pentru care mai trziu va fi l`sat s` cumpere
terenul din preajma fostei Cur]i Domne[ti pe care
va ridica Hanul lui Manuc. |n 1810 este \n mod
oficial r`spl`tit pentru spionaj Manuc este
decorat cu crucea Sf. Vladimir, pentru ajutorul dat
ru[ilor \n r`zboi.
...PERSOANA SA, CASA SA,
FAMILIA SA, POSESIILE {I
PROPRIET~}ILE S~ FIE SCUTITE
DE CARTIRUIRE, IMPUNERE
{I AGRAVAMENTE...
Generalul rus Miloradovici

|mpropriet`rit \n regiunea Bucure[tilor [i \n mun]i,

\n regiunea Predealului, Manuc \ncepe s` practice
agricultura modern`, organizat` pe latifundii
mari [i avnd grij` s` ocroteasc` ]`r`nimea de pe
mo[iile sale.
|ns` curnd are o alt` idee, mai grandioas`.
|[i schimb` mo[iile din Valahia pe una din
Basarabia Hnce[ti. Care ar trebui s` fie baza de
pe care s` \nceap` proiectul vie]ii: Alexandropol.
Ora[ul lui Alexandru (]arul rus din acea
vreme) este numele pe care Manuc vrea s`-l dea
unui ora[ pe care vrea s`-l ridice de la zero, la
v`rsarea Prutului \n Dun`re. Acesta ar trebui s`
aib` parte de privilegii ca Odessa [i s` beneficieze
de scutiri extraordinare de impozite pentru
popula]ie, de libertatea negustorilor, de libertate
confesional` [i de libertatea coloniz`rii.
|n 1815 }arul Alexandru se arat` extrem de
favorabil ora[ului lui Manuc. Se deseneaz`
planurile ora[ului, se taie lemnul necesar pentru
primele construc]ii, dar totul se termin` doi ani
mai trziu. Manuc moare pe 21 iunie 1817, \ntr-un
accident. Tocmai demonstra unor generali ru[i
cteva trucuri de c`l`rie din Orient.

peritive
Terin de Foie Gras

100g

39.9

450g

25.5

450g

22.0

900g

47.5

Pregtit cu cognac i jeleu de Grenadine,

servit cu dulcea de ceap roie i baghet crocant

Jumri de cas
Servite calde cu mmlig, ceap roie i ardei iute

Oase de viel cu mduv

Pregtite la cuptor cu hrean proaspt i baghet crocant

Tipsie cu brnzeturi pentru 2 persoane

Brnz de burduf n membran de oaie, brnz telemea de vac, ca proaspt,

msline, roii, ceap roie, castravei, ardei gras

Platoul lui Manuc pentru 2 persoane

650g

49.5

Crochete de cacaval, chiftelue de miel, rulad de pui (cu unc, cacaval

i ment), brnz de burduf rumenit, acompaniate de legume la jar

Platou Giugiuc pentru 2 persoane

600g

45.0

Tob tradiional, oric, piept de purcel, pastram de purcel,

slninu afumat, jumri de cas, ceap roie, castravei murai, mutar

180g

18.5

140g

19.5

580g

49.5

620g

33.5

Zacusc gtit la foc cu lemne (produs vegetarian)

200g

13.5

Salat` de vinete proaspete coapte pe gr`tar

280g

15.5

Cacaval mpnat
Cu ou i fulgi de ovz, rumenit la foc iute

Chiftelue de miel
Servite cu baghet rustic i sos picant

Platoul Transhumanei pentru 2 persoane

Brnz` telemea, brnz` de burduf \n membran` de oaie, babic,
pastram` de oaie, crna]i tradi]ionali de Ple[coi, m`sline, ro[ii,
castrave]i proaspe]i, ceap` ro[ie spart`

Platoul Gospodinei pentru 2 persoane

Salat de vinete proaspete coapte la grtar, zacusc gtit
la foc cu lemne i icre de fasole btut (produs vegetarian)

servit` cu ro[ii proaspete [i ceap` ro[ie (produs vegetarian)

250g

10.5

nou 600g

29.5

Icre de fasole b`tut` (produs vegetarian)

Servite cu inele de ceap` aurite \n tigaie

Bulz ciobnesc

Bacon, crnai de oaie, ou i brnz de burduf ncinse n untur

i nvelite n mmlig

Noi aici-a
hpim la harbuji,
pre cnd ia crap-n ei
terine franozsti!

alate
Salat umflat n pene

310g

35.5

Salat de la Soare Apune

310g

35.0

400g

29.0

Mix de salat, piept de curcan, ardei rou, roii cherry, mix de semine
crude, germeni i dressing picant, toate puse ntr-un aluat fcut n cas
Salat verde, avocado, ardei capia, ou fiert, buci de ton marinat
n ulei de msline presat la rece, miez de nuc, msline Kalamata,
baghet rumenit cu mirodenii alese

Salat Greceasc cu brnz Feta gras

i parfum de maghiran

Mix de salat, roii, castravei verzi, msline Kalamata, brnz tip Feta,
ardei gras, ceap roie, baghet rumenit cu mirodenii alese

Salat Caesar

270g

31.5

Salat cu legume coapte la jar (produs vegetarian)

390g

28.0

Salat eisberg, piept de pui la grtar, dressing Caesar, parmezan, capere,

anchois, baghet crocant

Salat verde, dressing i legume pregtite la grtar: ardei gras, dovlecei, vinete,
ardei capia, roii, ceap roie, usturoi, baghet rumenit cu mirodenii alese

upele noastre
350g

15.5

350g

13.5

300g

13.5

Ciorb tradiional de burt

350g

14.0

Ciorb de vcu cu leutean

350g

14.0

Ciorb ungureasc de fasole

350g

14.0

Ciorb de miel (recomandarea buctarului)

Aromat cu tarhon i smntn proaspt

Ciorb de perioare cu leutean

Acrit cu bor

Sup crem de linte roie cu ment

servit cu crutoane fcute n cas

Ciorbele
sunt
servite
cu ardei
iute

fasole neagr i alb, cu ciolan afumat i crnai de oaie

`rnuri fripte

Gramajul
afiat pentru
preparatele
la grtar
este brut.

1000g finit

73.0

Antricot de viel fript

300g

68.5

Muchi de viel Olandez

210g

77.5

620g finit

41.0

220g

39.5

300g

27.5

480g finit

41.5

Platoul gurmandului Manuc

Antricot de viel, piept de pui, pastram de berbecu,
crnai de oaie, cartofi copi, castravei i varz murat

Black Angus steak burger

Servit cu cartofi prjii i salat verde

Frigrui de berbecu
Acompaniate de legume la jar

Frigrui asortate
Piept de pui i ceaf de porc cu legume proaspete i mirodenii

Pastram fraged de berbecu

Asortat cu mmligu i brnz de burduf n membran de oaie

Piept de pui la jar

200g

20.9

Ceaf de porc la jar

220g

22.5

Crnai ciobneti puin afumai

160g

23.0

130g

25.9

350g finit

21.9

nou 450g finit

21.5

Din carne de porc, vit i oaie

Plecoi tradiionali de Buzu n fum

Mititei Manuc

3 mititei servii cu cartofi prjii romneti, mutar i ardei iute

Saramur de pui

Pulpe de pui dezosate rumenite pe grtar i marinate n zeam uor

picant de legume coapte , servite cu mmlig

e[te
proasp`t

e dorad,
nu-i baboi

Foaie verde
din zvoi

fript sau
rumenit la jar
100g

12.2

Lup de mare

100g

14.0

Dorad

100g

13.0

Pstrv la grtar

100g

12.2

Pete la cuptor

450g

39.5

480g

32.5

Pstrv prjit
Tvlit prin mlai i rumenit n tigaie, servit cu mmligu i mujdei

Cu ulei de msline, vin alb i roii cherry

solicitai mai multe informaii osptarului

Iahnie pescreasc puin picant

File de crap i de cod nbuit cu ardei gras i ardei copi, roii i verdea

Somon la cuptor

nou 270g

Medalion de somon pregtit la cuptor cu ulei de msline i lmie

48.0

pecialit`]i
Ciolan de miel caramelizat pentru 2 persoane - 1400g mndria
hanului

pregtit la cuptor cu mirodenii i vin rou, asortat

cu cartofi copi i sot de fasole verde cu usturoi
Ce are zahrul cu mielul? Pi, ciolanul
caramelizat nseamn ciocnirea civilizaiilor:
Orient i Occident, obtea i palatul, ntr-o
singur farfurie. Aceast fuziune culinarcultural se realizeaz vreme de 3 ore ntr-un
cuptor n care punem o pulp de miel (care la
sfrit trebuie s rmn grea fix ct o oca*

112.0

pentru fiecare mesean), cimbru, foi de dafin i evident - zahr, catalizatorul acestui festin. Vine
mpreuna cu un escadron de cartofi copi i un
sot de fasole verde cu usturoi.
Ciolanul caramelizat nu are sens dect gtit
n porii mari, care urmeaz s fie mprite ntre
meseni ca Balcanii ntre Imperii.

* Unitate de msur a greutii i capacitii (egal, aproximativ, cu un kilogram sau cu un litru i jumtate).

Viel la cuptor

300g

66.0

Pregtit la cuptor cu salvie i vin alb demidulce, servit cu cartofi copi

300g

69.9

300g

44.0

nou 400g

41.5

Escalop de Foie Gras

Ficat de ra pregtit cu mere i cognac

Srmlue de gsc nvelite n foi de vi

Pregtite la cuptor cu roii proaspete i vin

Ofranda lui Manuc

Costi i pulp de miel trase-n ulei de msline i o mn de legume

Cotlete fragede de berbecu caramelizate

300g

56.5

300g

47.5

Pregtite la cuptor cu vin rou i ierburi de Provence

Piept de ra confiat
Servit cu sos de piper rou i cognac i mere caramelizate

Mai rpede
nemernicule,
c s frete
foagrasul
cela!

uc`t`ria
Hanului
nou 520g

43.5

Gula bavarez de viel pregtit cu bere i chimen

300g

34.5

Rumenit i clit

450g

47.0

590g

32.0

580g

39.9

370g

33.5

700g

29.9

780g

43.5

200g

22.9

nou 530g

49.5

Pastram de berbecu la ceaun

Pastram frgezit n vin alb i servit cu mmlig i mujdei

Pulpe de ra rumenite la cuptor, pe varz clit

Ciubota curcanului
Copnel de curcan rumenit la cuptor cu vin rou i mirodenii,
servit cu cartofi copi i sos de hrean

Tochitur dobrogean
Ceaf de porc, piept de pui, ficat de viel i crnai,
trase n sos rou fcut cu vin, mujdei de usturoi i piper,
servit cu mmligu, ou ochi i brnz telemea ras

Tocnia fermierului
Julien de legume cu carne de porc, viel i pui nmnunchiate
cu un sos dulce picant

Srmlue tradiionale n foi de varz

Asortate cu mmligu, ardei iute i crispy bacon

Porcul abundenei
Carne n untur, crnai rneti, slninu afumat,
varz murat i mmaligu

niel din piept de pui

Pregtit cu ou i fulgi de cereale

Scricic de porc
Coaste de porc rumenite bine pregtite cu vin i mirodenii
servite cu cartofi i ardei copi

arnituri
150g

12.5

220g

11.4

Cartofi prjii romneti

170g

8.5

Piure de cartofi

200g

9.0

Cartofi copi

200g

9.9

Varz acr clit

250g

9.9

Salat verde

100g

9.9

Salat asortat de sezon

160g

9.9

Salat de sfecl cu hrean

150g

10.5

Salat de varz alb i roie

150g

8.4

Salat de ardei copi

210g

11.0

Legume coapte
Morcov, pstrnac, elin, sfecl

Cartofi rneti
Pregtii cu bacon, ceap, usturoi i verdea

alate

ine de cas`
Pentru 1 persoan` .................................................................................... 200g

4.2

Pentru 2 persoane .................................................................................... 400g

7.2

Baghet` rustic` ......................................................................................... 200g

4.2

Sau, dac nu
zaharicale,
poate papanai?

eserturi
preg`tite n cas`
Tart cu brnz

190g

17.0

Tort de ciocolat neagr cu viine alcoolizate

160g

17.9

Mousse de ciocolat` alb` [i neagr`

150g

18.0
14.5

Desertul casei solicitai informaii osptarului

330g

18.5

nghe]at` fcut-n cas

150g

17.5

Profiterol

180g

21.5

Papanai
Servii cu smntn cremoas i dulcea

Manolache,
de lup sau de miel?

De lup,
Biv Vel Vornice,
de lup.

eniuri
mic dejun
Foame de lup (cu carne)

360g

14.5

Ou ochiuri sau omlet, unc de Praga, cacaval, unt, msline, roii, baghet

Foame de miel (fr carne)

300g

14.5

Ou ochiuri sau omlet, cacaval, brnz telemea, unt, msline, roii, baghet

Foame de rechin (cu pete)

Baghet, crem de brnz, somon afumat, ceap roie, msline, roii

O butur la alegere:
Espresso, ceai cald romnesc, lapte dulce

Oferta este valabil zilnic,

ntre orele 07:00 12:00

360g

15.5

eniuri
de prnz

21.90
lei

CIORBE, CREME [i GUST~RI

Salat de vinete proaspete coapte la grtar ..................................... 280g

Servit cu roii proaspete i ceap roie, (Produs vegetarian)

Sup de pui cu tiei fcui n cas ................................................. 300g

Ciorb de perioare servit cu ardei iute ....................................... 350g
Icre de fasole b`tut` (produs vegetarian) .............................................. 200g

Servite cu inele de ceap` aurite \n tigaie

FEL PRINCIPAL
Pulp de pui rumenit la cuptor ..................................................... 200g
Tocni pescreasc ............................................................................ 200g
Cacaval mpnat cu ou i fulgi de ovz ......................................... 180g
Ardei umplui ...................................................................................... 200g

GARNITURI
Piure de cartofi ................................................................................. 200g
Legume coapte .................................................................................. 150g
Morcov, pstrnac, elin i sfecl

SALATE
Salat de varz alb .......................................................................... 150g
Salat de castravei murai .............................................................. 150g

Oferta este valabil

de luni pn vineri,
ntre orele 11:00 16:00
Produsele noastre conin alergeni sau urme ale acestora. Dac avei
ntrebri sau tii c suntei alergic la anumite substane, v rugm
consultai personalul restaurantului i vei fi informat referitor la

tipul alergenilor i prezena acestora n produsele noastre. Produsele

noastre pot conine: gluten, crustacee, molute, pete, alune, lupin,
alune de copac, soia, ou, lapte, elin, mutar, susan, dioxid de sulf.

ood

menu
Finally, Andronache!
let's order then.

I apologise!
My carriage broke
right after
Giurgiu.

Manuc Mrzaian also

known as Dragoman and Bey of
the Sublime Porte, Royal
Quartermaster, Royal
Cupbearer and Bey in the
Romanian Principalities, Knight of Russia, Prince
of the Armenians at the Vienna Congress was,
according to the description of one of his
contemporaries a smart Armenian and
overwhelmingly rich.
Recognized, rewarded and pursued by all the
empires fighting for influence over the Romanian
Principalities at that time, Manuc Bey was, all at
once, merchant, banker, entrepreneur,
adventurer and secret agent.
Born in 1769 in Rusciuc (todays Ruse, Bulgaria),
Manuc learnt the languages and practices of life
from a merchant in Jassy. Energetic, astute and
considerate, Manuc had the gift of the gab,
uncanny foresight and helped everyone out of
trouble.
His shortcut to wealth was Tersenicli Oglu, the
bandit-governor of Rusciuc, to whom Manuc lent
money on one condition that Tersenicli Oglu
borrows only from him. Since Tersenicli was always
solvent, Manuc made it fast to prime-merchant
and treasurer of Rusciuc, Serdar and Cupbearer.
WE HAVE TO FIND OUT WHAT
MANUC THINKS ABOUT THIS
Tersenicli Oglu,
the Rusciuc Pasha
After the assassination of Tersenicli Oglu, Manuc
bet and won again his new protector at high level
was Mustafa Bairactar, the Ayan Haznadar, who
would climb spectacularly the Ottoman hierarchy
to become the Great Vizier of the empire.
Manuc Bey didnt lose his luck even when
Bairactar was eventually assassinated. Legend has
it that he fled with the Great Viziers gold, hidden
in fish barrels, right before the assassination in
Constantinople.
Following these adventures, Manuc Bey took
refuge north of the Danube and started operating
from Bucharest, doing what he knew best: helping
everybody out of trouble, of course.
He informed the Russians about the Ottoman
Army movements.

He became a diplomat of both parties and

negotiated for both. He got better terms of peace
for the Ottomans. He saved the Romanian
noblemen, who were sentenced to death for
helping the Russian army with supplies. And so
on, all the time, for everybody.
In 1806, after the Turkish army ransacked
Moldova while retreating, Manuc deflected and
hurried the retreat of the Turkish army through
Wallachia and, thus, saving Bucharest from
certain destruction. Therefore, he was later
allowed to buy the land around the former Royal
Palace where he would build The Inn of Manuc
Hanu lui Manuc. In 1810, he was officially
rewarded for espionage Manuc was awarded
with the St. Vladimir Cross for the help given to
the Russians in war.
...HIS PERSON, HIS HOUSE,
HIS FAMILY, HIS POSSESSIONS
AND HIS ESTATES ARE ABOUT
TO BE EXEMPTED FROM ANY
FORM OF TAXATION AND ARMY
QUARTERING...
the Russian general
Miloradovici
With estates in Bucharest and in the mountains,
near Predeal, Manuc started to practice modern
agriculture, organized in large plots, protecting
the peasants on his lands.
Soon, he had an even greater idea. He swapped
all of his properties in Wallachia for a single one
in Basarabia Hancesti. This should be the base
for his lifes project: Alexandropol.
The City of Alexander (the Russian Tsar at
that time) is the name Manuc wanted for a city
built from scratch, located where the Prut flows
into the Danube. It should enjoy the same
privileges as Odessa and special tax exemptions
for its inhabitants, freedom for the merchants,
religious freedom and the freedom to settle.
In 1815 Tsar Alexander was very pleased with
Manucs city. The city plans were drawn, the
wood for the first buildings was cut, but everything
ends abruptly two years later. Manuc died on June
21, 1817 in an accident. He was demonstrating to
a party of Russian generals some horse riding tricks
he learned in the Orient.

tarters
Foie Gras terrine

100g

39.9

Prepared with cognac and grenadine jelly, served with red onion relish
and a crusty baguette

Homemade pork scratchings

450g

25.5

450g

22.0

Served hot with red onion, polenta and hot chili on the side

Veal marrows bone

Oven-baked and served with fresh horseradish and a crusty baguette

Cheese platter for 2 people

900g

47.5

Mature soft burduf cheese in natural lamb casing, white cheese, fresh
curd, olives, tomato, red onion and cucumber, bell pepper

Manuc's platter for 2 people

650g

49.5

Cheese croquettes, lamb meatballs, chicken roulade (stuffed with bacon, hard
cheese and mint), pan-grilled burduf mature cheese, char-grilled vegetables

Meat and Spice and Everything Nice for 2 people

600g

45.0

Pork brown, pork scratchings, pork breast, pork pastrami, smoked fat, home
made Romanian specialty pork rind, red onion, pickled cucumber, mustard

180g

18.5

140g

19.5

580g

49.5

Coated hard cheese

In egg and oat flakes, cooked on a hot flame

Lamb meatballs
With rustic baguette and hot sauce

Pastoral platter for 2 people

White cheese, mature soft burduf cheese in natural lamb casing,

cured spicy lamb salami, lamb pastrami, traditional Plecoi sausages,
olives, tomatoes, fresh cucumbers, red onion

Landlady's platter for 2 people (suitable for vegetarians)

620g

33.5

Grilled eggplant spread, Zacusc eggplant and tomato cooked salad

prepared on a wood fire and bean puree

Zacusc eggplant and tomato cooked salad

prepared on a wood fire (suitable for vegetarians)

200g

13.5

Grilled eggplant spread

280g

15.5

Served with fresh tomato and red onion (suitable for vegetarians)

250g

10.5

600g

29.5

Praised salad

310g

35.5

Sunset salad

310g

35.0

Greek salad with Feta cheese and marjoram flavor

400g

29.0

Bean puree (suitable for vegetarians)

Served with pan-grilled onion rings

Romanian traditional bulz ciobnesc

Bacon, mutton sausages egg and Burduf cheese fried in lard,
all wrapped in polenta

Us, riff-raffs,
we gobble up melons
while they feast upon
French terrines!

alads
Mixed leaves salad, turkey breast, red pepper, cherry tomatoes,
mix of raw seeds, germ sprout, all in a homemade dough

Lettuce, avocado, capsicum pepper, boiled egg, tuna chunks marinated

in cold-pressed olive oil, walnuts, Kalamata olives and a baguette
toasted with selected herbs

Tomato, cucumber, kalamata olives, Feta cheese, bell pepper, red onion,
mixed salad leaves, baguette toasted with selected herbs

270g

31.5

Salad with char-grilled vegetables (suitable for vegetarians) 390g

28.0

Caesar salad

Eisberg lettuce, grilled chicken breast, Caesar dressing, parmesan,

capers, anchoives, crusty baguette

Lettuce, dressing and vegetables char-grilled over embers: bell pepper,

zucchini, eggplant, capsicum pepper, tomato, red onion, garlic, toasted
baguette with selected herbs

ur soups

Soups
are served
with hot chilies

350g

15.5

350g

13.5

300g

13.5

Traditional tripe soup

350g

14.0

Beef soup with lovage

350g

14.0

Hungarian bean soup

350g

14.0

Lamb soup (chef 's recommendation)

Flavored with tarragon and fresh cream

Meatball soup with lovage

Soured with borsch

Cream of red lentil soup with mint

Served with homemade croutons

Black and white beans, with smoked pork knuckle and lamb sausages

rilled meat
Manuc Gourmand's platter

The weight
of the grilled
products
is gross.

1000g total dish weight

73.0

Veal rib-eye, chicken breast, ram pastrami, lamb sausages, baked potato,
gherkins and sauerkraut

Pan-seared veal rib-eye steak

300g

68.5

Hollandaise veal fillet

210g

77.5

620g total dish weight

41.0

220g

39.5

300g

27.5

480g total dish weight

41.5

Real Black Angus steak burger

Served with fried potatoes and lettuce

Lamb skewers
With char-grilled vegetables on the side

Assorted skewers
Chicken breast and pork neck with fresh vegetables and spices

Tender pastrami of ram

Served with polenta and burduf cheese in a natural casing

Char-grilled chicken breast

200g

20.9

Char-grilled pork collar steak

220g

22.5

Lightly-smoked shepherd's sausages

160g

23.0

130g

25.9

350g total dish wieght

21.9

Made of pork, beef and lamb

Smoked traditional Plecoi sausages

Manuc mici skinless sausages

3 mici served with Romanian fried potatoes and mustard

Chicken brine

450g total dish wieght

21.5

Grilled boneless chicken thights, marinated in slightly spicy baked

vegetable juice served with polenta

Barley grass in
brandy glass

Thats a seabram,
not a wrasse!

resh fish

char-grilled
or pan-fried

100g

12.2

Sea bass

100g

14.0

Seabream

100g

13.0

Grilled trout

100g

12.2

Oven-baked fish

450g

39.5

480g

32.5

Fried trout
Dust in hominy and pan fried, with polenta and garlic sauce

With olive-oil, white wine and cherry tomatoes

ask the waiter for more details

Fisherman's ragout a little spicy

Carp fillet and cod braised with bell pepper and roasted pepper, tomato and greens

Salmon baked in the oven

Salmon medallion baked in the oven with olive oil and lemon

270g

48.0

pecialties
Caramelized lamb knuckle for 2 people - 1400g
Prepared in the oven with herbs and red wine, served
with baked potato and a saut of green beans and garlic
What's sugar got to do with lamb? Well,
caramelized knuckle signifies the clash of
civilizations: the Orient and the West, the
village and the palace, in a single dish. This
cultural and culinary fusion takes place in an
oven, where lamb knuckle, thyme, bay leaf and
of course, sugar - the catalyst of this feast -

the specialty
of the house

112.0

mingle together for 3 hours. A squadron of

baked potatoes and green beans sauted with
garlic serves as company.
Caramelized knuckle only makes sense
when cooked in large portions, which will then
be shared between diners like the Balkans
between Empires.

300g

66.0

Escalope of Foie Gras

300g

69.9

Vine leaves stuffed with goose

300g

44.0

Manuc's offering

400g

41.5

300g

56.5

300g

47.5

Oven-baked veal
Prepared in the oven with sage and semi-sweet white wine,
baked potatoes on the side
Duck liver with apples and cognac
Baked in the oven with fresh tomatoes and wine
Rib and leg of lamb braised with vegetables and olive oil

Tender ram cutlets caramelized

Prepared in the oven with red wine and provencal herbs

Confit duck breast

Served with red pepper and cognac sauce and
caramelized apples

Faster,
you scoundrel!
The foie gras
will be finished
before I get
there!

he han's
kitchen
520g

43.5

Bavarian veal goulash cooked with beer and cumin

300g

34.5

Roast and braised

450g

47.0

590g

32.0

580g

39.9

Lamb pastrami cooked on a cast-iron pot

Tender pastrami in white wine served with polenta
and garlic sauce on the side

Duck legs roasted in the oven and served with braised cabbage

Turkey's Boots
Turkey leg baked in the oven with red wine and spices, horseradish
and baked potatoes on the side

Dobrogea stew

Pork collar steak, chicken breast, veal liver and sausages stewed in a red
sauce made of wine, garlic paste and pepper, served with polenta, fried egg
and grated white cheese

Farmers stew

370g

33.5

Julienned vegetables with pork, veal and chicken pan fried with a sweet
and sour sauce

Traditional pork-stuffed cabbage leaves

700g

29.9

780g

43.5

200g

22.9

530g

49.5

Served with polenta, hot chili peppers and crispy bacon

The bountiful pig

Pork preserved in lard, peasant-style sausages,
smoked pork fat, sauerkraut and polenta

Chicken breast schnitzel

Prepared with egg and cereal flakes

Porc ribs
Roasted porc ribs with wine and spices, potatoes and
baked peppers on the side

ide dishes
150g

12.5

220g

11.4

Romanian fried potatoes

170g

8.5

Mashed potatoes

200g

9.0

Baked potatoes

200g

9.9

Braised sour cabbage

250g

9.9

Green salad

100g

9.9

Assorted seasonal salad

160g

9.9

Beetroot and horseradish salad

150g

10.5

White and red cabbage salad

150g

8.4

Roasted capsicum pepper salad

210g

11.0

Roasted vegetables
Carrot, parsnip, celeriac, beetroot

Rustic potatoes
With bacon, onion, garlic and greens

omemade bread
For 1 person ........................................................................................... 200g

4.2

For 2 people .......................................................................................... 400g

7.2

Rustic baguette ......................................................................................... 200g

4.2

And when it comes

to dainties,
some cheese cakes
perchance?

omemade
desserts
Cheese cake

190g

17.0

Dark chocolate cake with drunken cherries

160g

17.9

Dark and white chocolate mousse

150g

18.0
14.5

Dessert of the house ask the waiter more information

330g

18.5

Homemade ice-cream

150g

17.5

Profiteroles

180g

21.5

Romanian doughnuts
With sour cream and jam

Manolache,
feeling wolf or lamb?

Wolf,
Lord Chancellor,
definitely wolf.

reakfast
menu
Hungry like a wolf (with meat)

360g

14.5

Fried eggs or omelet, praga ham, hard cheese, butter, olives, tomato, baguette

Hungry like a lamb (without meat)

300g

14.5

Fried eggs or omelet, hard cheese, white cheese, butter, olives, tomato, baguette

Hungry like a shark (with fish)

Baguette, cream cheese, smoked salmon, red onion, olives, tomato

A drink of your choice:

Espresso, Romanian hot tea or sweet milk

This offer is valid daily,

between 07:00 12:00

360g

15.5

unch menu

21.90
lei

SOUPS, CREAM SOUPS AND STARTERS

Grilled eggplant spread (SUITABLE FOR VEGETARIAN) ......................... 280g
Served with fresh tomato and red onion
Chicken broth with homemade noodles ....................................... 300g
Meatball soup with a hot chili pepper ............................................ 350g
Bean puree (SUITABLE FOR VEGETARIANS) ............................................. 200g
Served with pan-grilled onion rings

MAIN COURSES
Chicken leg baked in the oven ...................................................... 200g
Fisherman stew ................................................................................ 200g
Coated hard cheese in egg and oat flakes, cooked on a hot flame - 180g
Stuffed peppers ................................................................................ 200g

SIDE DISHES
Mashed potatoes .............................................................................. 200g
Roasted vegetables ........................................................................... 150g
Carrot, parsnip, celeriac, beetroot

SALADS
White cabbage salad ......................................................................... 150g
Pickled cucumbers salad .................................................................. 150g

This offer is valid

from Monday to Friday,
between 11:00 16:00
Our products may contain allergens or traces of them. If you
have any questions or you know that you are allergic to any
substance, please speak with the restaurant staff and you'll
be informed regarding the allergens type and its presence in

our product. Our products may contain: gluten, crustaceans

for example prawns, crabs, lobster, crayfish, mollusks, fish,
peanuts, lupin, nuts, soybeans, eggs, milk, celery, mustard
and sesame.

{i restaurantul Hanu' lui Manuc

particip` la campania

Fii \ngerul
unui b`trn.

Prin aceast` ini]iativ` po]i dona

un prnz la Hanu' lui Manuc

\n valoare de 21,9 lei

unuia din b`trnii abandona]i

sau r`ma[i singuri de care se ocup`

Funda]ia Principesa Margareta.

www.hanumanuc.ro

Restaurant Hanu' lui Manuc

Rezerv`ri:

0730 188 653

www.hanumanuc.ro
Str. Francez`, Nr. 62