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TOPICAL TEST 2: NUTRITION

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This question paper consists of 40 questions. Each question is followed by four options A, B, C and D.
Choose the correct answer for every question.

1 Which of the following are the

importances of food for us?
I Toprovideenergy
II To help us remain healthy
III To build new cells for growth
A I and II only
C II and III only
B I and III only D I, II and III
2 Table 1 shows the contents of
nutrients of food sample K.

Broccoli, greenBlood clots

vegetables
slowly

A Vitamin A Vitamin B Vitamin C

Percentage (%)

B Vitamin B Vitamin D Vitamin E

Glucose

100

C Vitamin C Vitamin E Vitamin K

Proteins

D Vitamin B Vitamin D Vitamin K

Fats

Table 1
What are most probably K?
A Rice
C Chicken
B Sweets
D Vegetables
3 Which of the following is not the
sources of carbohydrates?
A
C

4 Diagram 1 shows some food.

6 Which of the following are true

about fats?
I Providelessenergycomparedto
the same amount of
carbohydrates.
II Store below the skin and act as
heat insulator.
III Animal fats and vegetable oils
are the main types of fats.
A I and II only
B I and III only
C II and III only
D I, II and III

Vitamin

Cereals, yeast,

Beri-beri

Fish, egg yolk,

Rickets
liver

Navision (M) Sdn. Bhd. (690640-P)

Test
Food
S

Effect of
deficiency

Function

Formation of
haemoglobin in red Anaemia
blood cells

Helps to produce
Goitre
thyroxine hormone

Promotes a healthy Muscle

nervous system
cramps

Table 3
What are represented by P, Q and R?

Effect of
deficiency

Sources

9 Table 4 shows the result obtained in

the food tests on food samples S, T
and U.

5 Table 2 shows the sources and the

effect of deficiency of vitamins X, Y
and Z.

Diagram 2
Brick red precipitates are formed in
both test tubes. Which of the
following is the food sample tested?
A Egg yolk
B Olive oil
C Honey milk
D Orange juice

7 Table 3 shows the functions and the

effects of deficiency of minerals P,
Q and R.
Mineral

Diagram 1
Which of the following nutrients
present in large quantities in these
food?
A Fats
C Minerals
B Proteins
D Carbohydrates

8 Diagram 2 shows two food tests that

were carried out on a food sample.

Table 2
What can be represented by X, Y and
Z?

Contents

TINGKATAN: ______________

Iron

Fluorine

Potassium

Calcium

Iron

Phosphorus

Iron

Iodine

Sodium

Fluorine

Iodine

Potassium

10

Observation
Iodine
test

Millons
reagent

Benedicts
reagent

Brick-red
precipitate

Dark blue
solution

No change No change

Brick-red
precipitate

Dark blue Brick-red

solution precipitate

Brick-red
precipitate

No change

Table 4
Which of the food sample contains
both glucose and protein?
A S only
C S and U only
B U only
D T and S only
10 Table 5 shows the observation of
food tests on a food sample.

Food test

Observation

Add 2 drops of iodine

Turns dark
solution into the food
blue
sample
Add a few drops of
Benedicts solution
into the food sample
and heat gently

Brick-red
precipitate is
formed

Table 5
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SAINS
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NAMA: _______________________________________________

TINGKATAN: ______________

TOPICAL TEST 2: NUTRITION

This question paper consists of 40 questions. Each question is followed by four options A, B, C and D.
Choose the correct answer for every question.

What food are being tested?

A Fish and vegetables
B Bread and sugar cane
C Orange and egg
D Nuts and rice
11 Diagram 3 shows a food test that is
carried out on peanut oil.

Diagram 3
A cloudy white emulsion was observed
when the mixture was shaken. What can
be represented by P?
A Benedicts reagent
B Millons reagent
C Iodine solution
D Ethanol
12 Diagram 4 shows the seven classes
of food.

Fried rice

2 100

Orange
juice

180

Kuih lapis

250

Table 6
If Ahmad take a plate of fried rice,
two glasses of orange juice and 3
pieces of kuih lapis, calculate the
total calorific value in Ahmads
lunch.
A 2 530 J
C 2 960 J
B 2 170 J
D 3 210 J

Diagram 5
Which of the following foods are
located at level P?
A Milk, fish, egg
B Rice, bread, noodles
C Cabbage, tomato, apple
D Sweets, chocolate, cake

Diagram 4
Which of the following are the
correct match of the functions of X
and Y?

A For growth

Y
Provides energy

B Maintains body Formation of teeth

temperature
and bones
C Prevents scurvy Replaces dead
cells
D Prevents
constipation

Necessary in all
metabolic process

13 A balanced diet depends on the

following factors, except
A age
C race
B gender
D climate
14 Table 6 shows the calorific values of
some food in Ahmads lunch.
Food

Calorific
value/ J

Amount

Navision (M) Sdn. Bhd. (690640-P)

20

10

10

70

Table 7
Which of the food samples is wellbalanced?
AJ
CL
B K
DM
18 Diagram 7 shows the human
digestive system.

15 Diagram 5 shows a food pyramid.

16 Diagram 6 shows a child who is

suffering from a disease.

Fats

Diagram 6
Which of the following causes the
disease?
A Excessive intake of fats
B Excessive intake of
carbohydrates
C Deficiency of protein
D Deficiency of calcium mineral
17 Table 7 shows the composition of
nutrients in four food samples, J, K,
L and M.
Food
sample

Carbohydrates

80

70

30

20

Proteins

20

60

10

Nutrient/%

11

Diagram 7
Which of the following classes of
food start being digested in X, Y and
Z?
X
A Protein

Carbohydrates

Fats

Fats

Protein

Carbohydrates

Starch

Proteins

Fats

Starch

Fats

Carbohydrates

19 Which of the following should be

included more in a balanced diet for
a pregnant woman?
I Iron
III Calcium
II Fats
A I and II only
C II and III only
B I and III only D I, II and III
20 Diagram 8 shows part of the human
digestive system.

Diagram 8
The analysis of food sample that
taken from organ P has a pH value
of 2. Which of the following
statements are true?
I The low pH value kills the
bacteriafoundinthefood.
II P provides acidic medium for
pepsin and renin to react.
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TOPICAL TEST 2: NUTRITION

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This question paper consists of 40 questions. Each question is followed by four options A, B, C and D.
Choose the correct answer for every question.

III It stops the action of amylase..

A I and II only
C II and III only
B I and III only D I, II and III

minerals
Formation of faeces from
undigested food

21 Diagram 9 shows the movement of

food along the alimentary canal
caused by the muscular contraction.

Diagram 9
What is the process called?
A Chewing
C Peristalsis
B Digestion
D Absorption
22 Which of the following are the
functions of bile?
I Neutralises the acid produced by
the stomach
II Emulsifies fats into smaller oil
droplets
III Helps to break down protein
A I and II only
C II and III only
B I and III only D I, II and III
23 Diagram 10 shows the breakdown of
food by three different enzymes.

Diagram 10
Which of the following
represented by P, Q and R?
P
A Amylase

Protease

Bile

What is organ M?
A Large intestine C Stomach
B Rectum
D Anus
Diagram 11
After 20 minutes, the distilled water
in test tubes X and Y is tested for
glucose. The result shows that the
distilled water in test tube Y contains
glucose. Which of the following is
true about the experiment?
A Starch dissolves in the
hydrochloric acid medium in test
tube X.
B Starch reacts with hydrochloric
acid to form another compound.
C Enzyme of the saliva cannot
function in an acidic medium.
D Lipase should use to react with
starch instead of saliva.
25 Which of the following enzymes
cannot obtain from pancreatic juice?
A Amylase
C Maltose
B Protease
D Lipase
26 Diagram 12 shows the flow of food
particles through the alimentary
canal.

Mouth

Stomach Duodenum

A Alkaline

Acidic

Neutral

Neutral

Acidic

Alkaline

Acidic

Neutral

Acidic

Acidic

Alkaline

D Alkaline

29 Which of the following organs

produces bile?
A Gall bladder
C Stomach
B Pancreas
D Liver
30 Diagram 13 shows the cross section
of the small intestine.

are

Amylase

Protease

Lipase

Lipase

Trypsin

Protease

Protease

Amylase

Lipase

24 Diagram 11 shows the set-up of an

experiment.

Diagram 12
What are P, Q and R?
P

Liver

Pancreas Duodenum

Stomach

Duodenu
m

Rectum

Duodenu
m

Gall
bladder

Pancreas

Stomach

Liver

Heart

27 The information below are the

functions of organ M in human
digestive system.
Absorbs excess water and
Navision (M) Sdn. Bhd. (690640-P)

28 Which of the following is the

characteristic of secretion in the
parts of digestive system?

12

Diagram 13
What is the importance of the
structure labelled J?
A Absorbing excess water
B Increasing the rate of fats
absorption
C Secreting enzymes for digestion
D Increasing the surface area for
absorption
31 Which of the following end products
of digestion is not absorbed into the
blood capillaries in the small
intestine?
A Glucose
B Amino acids
C Fatty acids
D Vitamins B and C
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55/1

NAMA: _______________________________________________

TOPICAL TEST 2: NUTRITION

This question paper consists of 40 questions. Each question is followed by four options A, B, C and D.
Choose the correct answer for every question.

32 Which of the following is the part

where the absorption of digested
food takes place?
A Stomach
C Small intestine
B Duodenum
D Large intestine
33 Diagram 14 shows an activity
carried out to study the absorption of
digested food.

Diagram 14
After 40 minutes, several food tests
are conducted on the distilled water
in the beaker. Which of the
following class(es) of food is/are
present in the beaker?
A Glucose only
B Glucose and fats only
C Proteins and fats only
D Glucose, proteins and fats

55/2
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TINGKATAN: ______________

34 Faeces is formed from the

undigested food and removed from
the body through anus. What is this
process?
A Digestion
C Metabolism
B Absorption
D Defecation
35 Which of the following are
reabsorbed by the large intestine?
I Water
II Fibres
III Dissolved minerals
A I and II only
C II and III only
B I and III only D I, II and III
36 Fibre is importance in our daily diet
to help food to move along the
alimentary canal. The shortage of
fibre may cause
I stomachcancer
II haemorrhoids
III constipation
A I and II only
C II and III only
B I and III only D I, II and III
37 Which of the following is not a good
and healthy eating habit?
A Eating in moderation.
B Eating at regular time.
C Drinking enough of water.
D Eating food that contains artificial

colouring.
38 Which of the following are the
examples of healthy eating habits?
I Wash hand before and after
meal.
II Eat snacks while watching
television.
III Chew food slowly before
swallowing.
A I and II only
C II and III only
B I and III only D I, II and III
39 Why is consuming too much instant
food not good for health?
I It has low nutrition value.
II Ithaslowsaltandfatscontents.
III It has artificial flavouring and
colouring.
A I and II only
C II and III only
B I and III only D I, II and III
40 Which of the following are the
examples of the diet-related diseases
caused by unhealthy eating habits?
I Obesity
II Diabetes
III High blood pressure
A I and II only
C II and III only
B I and III only D I, II and III

SECTION A [40 marks]

55/2

Answer all the questions in this section. The time suggested to complete this section is 60 minutes.

1 Diagram 1 shows the seven food classes.

(d) State one disease that is caused by insufficient of T.

______________________________________________
[1 mark]
(e) State the two classes of food that our body only needs
in a small amount.
1.
______________________________________________
2.
______________________________________________
[2 marks]

Diagram 1
(a) WhatisrepresentedbyT?
______________________________________________
[1 mark]

2 Diagram 2 shows an experiment to study the digestion of

starch. The Visking tube is filled with starch and saliva.

(b) StatetwofunctionsofT.
1.
______________________________________________
2.
______________________________________________
[2 marks]
Diagram 2
After 20 minutes, the water in the boiling tube was tested
for the presence of starch and glucose.

(c) NameonesourcethatisrichinT.
______________________________________________
[1 mark]
Navision (M) Sdn. Bhd. (690640-P)

13

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55/1
SAINS
KERTAS 1
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NAMA: _______________________________________________

TINGKATAN: ______________

TOPICAL TEST 2: NUTRITION

This question paper consists of 40 questions. Each question is followed by four options A, B, C and D.
Choose the correct answer for every question.
(e) Name the process that takes place in S other than
digestion.
______________________________________________
[1 mark]

(a) Name the suitable reagent that is used to test the

presence of starch and glucose.
(i) Starch:
_________________________________________
(ii) Glucose:
_________________________________________
[2 marks]

4 Diagram 4 shows a food pyramid.

(b) Whichpartofthebodyisanaloguedbythewaterinthe
testtube?
______________________________________________
[1 mark]

Diagram 4
(a) Give one source of food for each of the following.

(c) Whatistheresultofthisexperiment?
______________________________________________
[1 mark]

W
:
______________________________________________
X
:
______________________________________________

(d) Briefly explain your answer in (c).

______________________________________________
______________________________________________
[2 marks]

Y
:
______________________________________________

(e) Nametheorganthatproducessaliva.
______________________________________________
[1 mark]

[3 marks]
(b) State two factors that determining a persons diet.

3 Diagram 3 shows the human digestive system.

1.
______________________________________________
2.
______________________________________________
[2 marks]
(c) Why should we take food labelled Z sparingly?
______________________________________________
[1 mark]

Diagram 3 Rajah 3
(a) NametheorganslabelledQandS.

5 Diagram 5 shows the structure of the human large intestine.

Q
:
______________________________________________
S
:
______________________________________________
[2 marks]
Diagram 5 Rajah 5
(a) Name the parts labelled U and V.

(b) State one type of enzyme that can be found in organ P

and R.
P
:
______________________________________________

U
:
______________________________________________

R
:
______________________________________________
[2 marks]

V
:
______________________________________________
[2 marks]

(c) WhatisthefunctionofenzymefoundinR?
______________________________________________
[1 mark]

(b) Namethe two thingsthatarereabsorbedbythelarge

intestine.
1.
______________________________________________

(d) WhatistheliquidstoredinQ?
______________________________________________
[1 mark]
Navision (M) Sdn. Bhd. (690640-P)

2.
______________________________________________
14

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NAMA: _______________________________________________

TINGKATAN: ______________

TOPICAL TEST 2: NUTRITION

This question paper consists of 40 questions. Each question is followed by four options A, B, C and D.
Choose the correct answer for every question.
[2 marks]

[2 marks]

(c) Giveoneexampleoffoodthatcanpreventconstipation.
______________________________________________
[1 mark]

(b) Name the three enzymes produced by organ L and write

the final product of digestion.
Enzyme

(d) Briefly explain why defecation is important for our

body.
______________________________________________
[1 mark]

Final product

1.
2.

6 Diagram 6 shows the human digestive system.

3.
[3 marks]
(c) State one substance that is absorbed by each of the
followingstructuresofsmallintestine.

Diagram 6
(a) State the neutrality condition of organs labelled J and K.

(i) Bloodcapillaries:
_________________________________________

J
:
______________________________________________

(ii) Lacteal:
_________________________________________
[2 marks]

K:
______________________________________________

SECTION B [20 marks]

Answer all the questions in this section. The time suggested to complete this section is 30 minutes.

______________________________________________
[1 mark]
(b) Identify the following variables.

7 Diagram 7 shows the set-up of an experiment to study the

action of a type of enzyme on food samples.

(i) Manipulatedvariable:
_________________________________________
(ii) Respondingvariable:
_________________________________________
[2 marks]

Diagram 7
At the end of the experiment, the content in Visking tube of
both beakers were tested with Millons reagent. Table 1
shows the result of the experiment.
Beaker

(c) BrieflyexplainyourobservationinsetQ.
______________________________________________
______________________________________________
[1 mark]

Millons reagent test

Brick-red precipitate is formed

No changes

(d) Write the word equation of the reaction of pancreatic

enzyme.
______________________________________________
[1 mark]

Table 1
(a) Whatisthehypothesisoftheexperiment?
Navision (M) Sdn. Bhd. (690640-P)

(e) In which part of the digestive system that the break

downofproteinsiscompleted?
15

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NAMA: _______________________________________________

TINGKATAN: ______________

TOPICAL TEST 2: NUTRITION

This question paper consists of 40 questions. Each question is followed by four options A, B, C and D.
Choose the correct answer for every question.

______________________________________________
[1 mark]

[1 mark]
(b) Identify the following variables.
(i) Manipulatedvariable:
_________________________________________
(ii) Responding variable:
_________________________________________
(iii) Constant variable:
_________________________________________
[3 marks]

(f) State two characteristics of the small intestine that

enhance the absorption rate of digested food.
1.
______________________________________________
2.
______________________________________________
[2 marks]
(g) Which organ in the digestive system produce a secretion
with low pH?
______________________________________________
[1 mark]

(c) What is the temperature that the water bath should be

kept?
______________________________________________
[1 mark]

(h) Giveonefunctionforthesecretionin(g).
______________________________________________
[1 mark]

(d) What can you observe on the test tubes?

X
:
______________________________________________

8 Diagram 8 shows the set-up of an experiment to study the

suitable condition for the action of amylase on starch.

Y
:
______________________________________________
[2 marks]
(e) Give one reason for your observation in X and Y.
X
:
______________________________________________
Y
:
______________________________________________
[2 marks]

Diagram 8
After 20 minutes, the contents of both test tubes were tested.
(a) Name the reagent used in this food test.
______________________________________________

Navision (M) Sdn. Bhd. (690640-P)

(f) What conclusion can be drawn from this experiment?

______________________________________________
______________________________________________
[1 mark]

16

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