--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

CITY TAP
----------------------- K I T C H E N & C R A F T -----------------------

VEG,
SPREADS,
ETC.

---------------------------------------------------------------

9.00 EACH

Corn & Crab Hushpuppies 14.00

citrus remoulade, honey-thyme butter

Spicy Baba Ghanoush

dill-cucumber tzatziki, flatbread

Foie Gras Mousse 17.00

red onion jam, pickled mustard seeds

Ten Spice Wings 14.00

house blue dressing, crisp vegetables

FOR T HE TA BL E

--------------------------------------------------------------

Maplebrook Farms Burrata 13.00

mashed english peas, prosciutto,
lemon oil, grilled bread

Oysters Kennedy 18.00

baked wellfleet oysters,
spinach, proscuitto, parmesan cream

*Smoked Salmon Carpaccio 12.00

whipped-chive cream cheese, capers,
shallots, chives, lemon oil, bagels

Pulled Pork Nachos 15.00

witbier cheese sauce,
love stout bbq, green onions,
red onions, sliced fresno chiles

Pimento Cheese
bacon jam, caraway crackers,
pickled cucumber

==============================================================================================================================================================================================

Sriracha Roasted Cauliflower

cardamom honey, scallions, add peanuts

P LATES

Salt Roasted Beets

laura chenel goat cheese,
pistachio, rosemary
Charred Brussels Sprouts
white miso, pomegranate, truffle salt
Israeli Hummus
flatbread, olive oil

*BRAISED BACON BENEDICT . . . . . . . . . . . 15.00

house-made biscuits, maple glazed pork belly,
smoked paprika hollandaise, poached eggs,
breakfast potatoes

_______________________________________________________________

*THE HANGOVER

CHICKEN & WAFFLES . . . . . . . . . . . . . . . . . . . . 19.00

fried chicken, buttermilk waffle, honey-thyme
butter, molasses syrup, red pepper jam
_______________________________________________________________

_______________________________________________________________
*THE TAP BURGER . . . . . . . . . . . . . . . . . . . . . . . . . 16.00
black angus ground beef, smoked cheddar,
pickled red onions, secret sauce, hand cut fries
+ smoky bacon 4.00 avocado 3.00 fried egg 2.00
_______________________________________________________________
*PRIME RIB FRENCH DIP . . . . . . . . . . . . . . 15.00
shaved prime rib, creamy horseradish, au jus, hand cut fries
_______________________________________________________________
VEGGIE BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.00
wild rice, oats, black bean & beet patty, aged cheddar,
dijonnaisse, roasted tomato, alfalfa sprouts, hand cut fries

*STEAK & EGGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.00

grilled steak, caramelized onions, breakfast potatoes,
smoked paprika hollandaise, two eggs

CLASSIC MARGHERITA

tomato sauce, fresh mozzarella,

extra virgin olive oil, basil
13.00

SALUMI

SHAVED ROAST PORK SANDWICH . . . 14.00

garlic broccoli rabe, pepper shooter relish,
seeded roll, hand cut fries

*BREWER'S BREAKFAST . . . . . . . . . . . . . . . . 14.00

two eggs any style, breakfast potatoes, broiled tomato,
breakfast sausage & smoky bacon, choice of toast

country sausage gravy, cheddar, fried egg,

carmelized onions, breakfast potatoes
13.50

cantimpalo chorizo, tomato sauce,

mozzarella, sliced fresnos
16.00

_______________________________________________________________

_______________________________________________________________

WO O D F I R E D P I Z Z A

stilton blue cheese, fontina,

parma prosciutto, orange-fig jam,
arugula, shaved parmesan
15.00

_______________________________________________________________

BLUEBERRY PANCAKES . . . . . . . . . . . . . . . . 13.00

honey-thyme butter, blueberry-star anise compote,
pennsylvania maple syrup

======================

PROSCIUTTO & FIG

*THE BIG CHICK . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.00

southern fried chicken breast, sausage gravy, smoky bacon,
buttermilk biscuit, fried egg, breakfast potatoes

_______________________________________________________________

Whipped Ricotta
orange-fig jam, grilled baguette

======================

*ROAST PORK HASH . . . . . . . . . . . . . . . . . . . . 15.00

crispy pork confit, smoked cheddar, sweet potato,
onions, peppers, poached eggs, grilled sourdough

======

===============================================================================================================================================================

------------------------------------------------------------------------------- Salads -------------------------------------------------------------------------------*CAESAR

SPINACH

AVOCADO & GRAPEFRUIT

romaine hearts, parmesan crisp,

garlic croutons, crispy shallots,
classic dressing

baby spinach, pomegranate,

enoki mushrooms, grana padano,
truffle-soy vinaigrette

young arugula, avocado,

grapefruit, sweet almonds, feta,
ruby red honey vinaigrette

12.00

12.00

12.00

CITY TAP CHOP

WEDGE

*TUNA SASHIMI

roasted portobellos, taleggio,

sunnyside egg, truffle
18.00

bacon, blue cheese, olives, egg,

roasted tomato, croutons,
crispy shallots, shaved onion,
white balsamic vinaigrette

iceberg, shaved onion,

bacon lardons, blue cheese crumbles,
cherry tomatoes, garlic croutons,
blue cheese-ranch

julienne cabbage and carrots,

mixed greens, pickled cucumber,
shiitake mushrooms, won-ton
crisps, sesame-chili dressing

+ guanciale 3.50

13.00

10.00

15.00

*TARTUFO

SAUSAGE & MUSHROOM

+ *Grilled Steak 8.00

+ Shrimp 8.00

+ Chicken 6.00

+ Avocado 3.00

fennel sausage, roasted mushrooms

& peppers, creamy tomato sauce
15.00

==============================================================================================================================================================================================

HONEY-GOAT CHEESE

==============================================================================================================================================================================================

sliced red onion, pistachio pesto,

rosemary, truffled honey
13.00

S I DE S

SMOKY BACON 6.00 BREAKFAST SAUSAGE 6.00 BREAKFAST POTATOES 5.00

HAND CUT FRIES truffle aioli 5.00 TOAST sourdough, brioche, marble rye, biscuit 3.50

COFFEE & TAZO TEAS

OUR BLOODY MARY

BEERMOSA

3.50

9.00

9.00

1 0 B O S T O N W H A R F R O A D B O S T O N , M A 0 2 2 1 0 | W W W. C I T Y T A P. C O M | 6 1 7 . 9 0 4 . 2 7 4 8

| @ C I T Y TA P B O S TO N | E X E C U T I V E C H E F A . J. B E AU L I E U

*Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness.
Please inform us if anyone in your party has any food allergies or dietary restrictions.
BRUNCH
1.4.17