MENIU

Voie bun i bucate alese

din Bucuretiul Interbelic
Deai poposit la Han, tim c suntei om din cei ateni la frumos, la
detaliu i la gust. Cci a servi elegant bucate din cele boiereti, a petrece
cu muzicani alei i-a viziona spectacole cu taif nu-s nici fasoane i nici
pretenii. Sunt tabieturi din vremurile de aur, cnd armonia domnea n
jurul fiecrei mese din nalta societate. Aa cum vei vedea c domnete
i azi, la masa domniilor voastre, la Hanu Berarilor Interbelic.

www.hanuberarilor.ro

n perioada interbelic o nou generaie de arhiteci ncep s i pun n aplicare principiile

tiai moderniste
nvate la mari coli de arhitectur din strinatate? Celebrul Petre Antonescu
arhitectul cldirii n care slluiete Hanu' Berarilor Casa Oprea Soare construiete monumente
c: precum Arcul de Triumf, cldirea Primriei Municipiului Bucureti, cldirea Facultii de Drept.

Gustri mici i mari / Starters

Platoul Conaului - 500 g..............45,5 Cvartet de gustri calde la platou - 520 g...42,5

Platou recomandat pentru 2 persoane

Brnz de burduf, castravei, ceap roie,
jumri, orici, tob, lebr, roii
Sharing platter for two
Romanian Burduf cheese, pork scratchings,
pork brawn, liverwurst, Romanian specialty
pork rind, tomato, cucumber and red onion

Platoul Baciului Vrncean - 470 g................46,5

Platou recomandat pentru 2 persoane

Brnz telemea, crnai Babic, pastram zvntat, crnai
de Plecoi, msline, roii i castravei verzi
Sharing platter for two
Romanian Telemea cheese, Babic sausages, air dried lamb
pastrami, Plecoi sausages, olives, tomato and cucumber

Platou Boieresc - 520 g..................................44,5

Platou recomandat pentru 2 persoane

Pastram curcan, muchi vit, crnai romneti, pastram
porc, ardei cu brnz, castravei, roii, ceap verde, msline
Sharing platter for two
The Landlords platter with turkey pastrami, pork
pastrami, smoked beef pastrami, Romanian sausages,
tomato, spring onion, olives and a bell pepper stuffed with
cream cheese

Platou recomandat pentru 2 persoane

Bulete de cacaval, chiftelue, ficei n bacon, ciuperci
umplute cu brnz de burduf
Sharing platter for two
Fried pressed cheese balls, meatballs, liver wrapped in
bacon and mushrooms stuffed with Burduf cheese

Zacusc dip (vegetarian)

Smokey eggplant, roast bell pepper, carrot, onion and
tomato

Ciorb de schembea (de burt) - 350 g........13,9

Bean soup with Romanian bacon

Sup piurea de legume

cu crutoane - 350 g.....................................10,9

Salat de vinete proaspete - 280 g............16,0 Cream of vegetable with croutons

Salat de boeuf - 250 g..................................15,5

Potato, carrot, pickles, beef, mayonnaise and mustard

Bru de cas - 150 g........................................13,9

Bulete de cacaval / Crumbed and fried pressed cheese balls

Polenta with a fried egg, grated cheese and sour cream

Cacaval pane - 200 g....................................17,5

Fried pressed cheese

Chiftelue interbelice - 220 g.......................16,8

Meatballs

Crnuri fripte / Grilled dishes

Antricot de viel fript - 300 g........68,5 Piept de pui la frigare - 200 g........................20,9
Grilled chicken breast

Muchi de viel la frigare - 210 g..................76,0 Frigarea Moierului - 240 g...........................33,5

Veal fillet

Carne de vit, carne de porc, carne de pui, ardei gras i

Cotlete fragede de berbecu - 290 g ...........52,5 ceap / Assorted skewers (beef, pork, chicken, red pepper
(asortate cu mmligu - 300 g)
and onion)
Lamb chops with polenta

Pulp de curcan marinat, n mirodenii,

Frigrui de berbecu - 220 g..........................37,9 pregtit la grtar - 300 g .............................29,9
(asortate cu mmligu - 300 g)
Pulp de curcan, rozmarin, cimbru, usturoi, sare, piper
i ulei de msline / Grilled turkey leg, marinated with
Pastram de miel - 240 g ..............................38,9 rosemary, thyme, garlic, salt, pepper and olive oil
(asortat cu mmligu - 300 g)
Ficei de pui fripi n bacon - 330 g.............23,9
Grilled lamb pastrami with polenta
Friptane Jubiliare - 960 g...............................68,0 Chicken livers wrapped in bacon

Lamb skewers with polenta

Crnai, mititei 2 buc., ceaf de porc, antricot de vit, piept

de pui, cartofi la cuptor cu rozmarin, gogoari, unt, mutar
Sausages, Romanian skinless sausages 2 pcs., pork neck,
veal ribeye, chicken breast, oven roast potato wedges with
rosemary, pickles, butter and mustard

Bor de coco cu tiei dichisii n cas

Rooster and soured vegetables with homemade noodles

Fresh eggplant dip (vegetarian)

Zacusc tradiional fcut n cas, fr conservani, la foc cu lemne, n localitatea Cheia, judeul Prahova

Veal ribeye

Borul Pungaului - 350 g..........................13,5

Fasole btut bine - 250 g............................9,5 Soured tripe

Ciorba Coanei Mari (de vcu) - 350 g.......13,9
Romanian haricot bean casserole (vegetarian)
Beef and soured vegetable
Zacusc tradiional
rneasc de fasole
gtit la foc cu lemne - 200 g........................14,5 Ciorb
cu afumtur - 350 g...................................12,5

Mmligu cu ou,
Platou brnzeturi romneti - 500 g........... 44,8 brnz i smntn - 450 g...............................15,5
Platou recomandat pentru 2 persoane

Brnz de burduf, brnz telemea dou tipuri, brnz de

bivoli, ca, asortat cu legume proaspete
Sharing platter for two
Romanian specialty cheese plate with Burduf cheese,
2 types of cheese, buffalo cheese and ca, fresh vegetables
on the side

Supele noastre
Our soups

Buctrie clasa I
House dishes
Ciolan de miel confiat servit cu fasole verde
psti trase la tigaie - 480 g....56,5
Confit lamb knuckle with pan fried
green beans

by Chef Dan Iordan

Mncarea Boiereasc - 730 g.....41,5

Carne n untur, crnai rneti, slninu afumat,

servit cu varz murat i mmligu - 300 g
Confit pork, smoked pork fat slanina, traditional
Romanian sausages, polenta and sauerkraut

Rasol de vcu
cu legume i hrean - 450 g ...............................40,9

Our Romanian style Osso Bucco with sauted

vegetables and fresh horseradish

Tochitur dobrogean - 270 g.........................37,9

(servit cu mmligu - 300 g)

Romanian Dobrogea region stew with pork, chicken,
veal liver and sausages served with polenta

Platou Mai merge o bere! - 1000 g.............69,9

Platou recomandat pentru 2 persoane

Crnai cu cacaval, crnai de oaie, mititei, fii de piept
de pui mpnat, cartofi prjii, murturi asortate
Sharing platter for two
Kransky sausages filled with pressed cheese, lamb
sausages, mititei skinless sausages, urban fried chicken,
hand cut chips and pickles (a real treat), goes well with a
Meter of beer

Mititei speciali - 1 buc / 80 g..........................5,4

Mncarea Berarului
Specialitatea casei - 550 g.................................46,0

Crnai romneti - 200 g.............................20,5

Srmlue de gsc
nvelite n foi de vi - 220 g.......................................32,5

Traditional Romanian Mici skinless sausages on the grill

(Our specialty)

Pulpie de pui fripte - 290 g..........................22,5 Romanian sausages

Boneless chicken thighs
Crnai mioritici
(carne de oaie, porc, vit) -160 g..................20,9
Lamb sausages with pork and beef mioritici

Crnai vienezi cu cacaval - 2 buc / 200 g.......25,9

Kransky sausages (Our favourite) stuffed with Emmental

cheese

Plecoi de Buzu n fum - 130 g....................24,9

Dry spicy lamb Plecoi sausages

Ceaf de porc fript - 200 g...........................22,5

Roasted pork neck

Platoul Hangiului - 980 g..............................52,0

Crnai romneti, crnai mioritici, crnai vienezi, crnai

de Plecoi, servii cu varz clit
Romanian sausages, lamb sausages with pork and beef
mioritici, Kransky sausages stuffed with Emmental
cheese, Plecoi sausages with braised cabbage on the side

Purcelu de lapte la cuptor - 11-13 kg.....980,0

crescut de gazde bucuroase, grijit i curel cu carnea moale

i oricul aurit, c bine l-am mai rumenit i l-am cptuit
boierete cu cartofi copi
* Comanda se face cu 48 de ore nainte.
Spit roasted whole suckling pig with traditional Romanian
accompaniments
* Please note: 48 hours notice required.

Pulpe de ra rumenite la cuptor pe varz clit

Confit duck leg, sauerkraut and a chili pepper

(servite cu mmligu - 250 g)

Vine leaves stuffed with minced goose with grilled
polenta

Tigaie picant - 240 g........................................32,5

Pan fried pork, chicken and beef with pickles, onion and
garlic with a touch of chili

Ciolan de porc la cuptor - 1800 g....................76,0

(cu varz clit i mmligu - 300 g)

Porie pentru 2 muterii flmnzi
Slowly baked on the oven whole smoked pork knuckle
with braised cabbage and polenta (enough for a very
hungry person or two to share)

ambal de porc
NOU
servit cu cartofi prjii i sos chili....................49,5
Pork ribs, hand cut chips and chili sauce

Ficei de pui la tigaie,

stropii cu vin - 220 g.........................................20,5

Pan fried chicken livers with onion, carrot and a dash of

white wine

niel de pui pane - 190 g..................................21,5

Chicken schnitzel

Ciulama de pui cu ciuperci - 350 g .................28,0

(servit cu mmligu - 300 g)

Sauted chicken and mushrooms cooked in cream and
milk, served with polenta

Srmlue - 400 g ...............................................27,9

(asortate cu mmligu - 300 g)

Pork and beef mince rolled in cabbage leaves, then
slowly cooked and served with polenta

Iahnie de fasole cu ciolan afumat - 600 g......30,5

Romanian bean casserole with smoked pork shank

Pete fript sau

rumenit / Fish
Rondele de somon fripte - 280 g............................. 39,9

Mmligu - 300 g...................................... 6,0

Polenta (vegetarian)

Iahnie de fasole - 250 g..........................8,2

Romanian haricot bean casserole (vegetarian)

Orez cu legume - 250 g............... 8,9

Grilled salmon cutlet

Pilaf rice with seasonal vegetables (vegetarian)

Dorada Duduiei pus pe jar - 300 g........................ 39,5

Salate
Salads / Sides

Grilled whole sea bream

Butterfish marinat
cu lmie i mirodenii - 180 g ...........................33,5
Marinated butterfish with lemon and spices

Pstrv la grtar - 340 g............................................. 31,0

Grilled whole trout

Platoul Mincinoilor - 200 g..................................... 25,5

Salat de sfecl
asortat cu hrean - 210 g..................9,9
Beetroot with horseradish

Mix de salat - 50 g...............................9,5

Mixed salad leaves

(asortat cu mujdei i mmligu - 300 g)

prot tvlit prin fin i tras la tigaie
Sprats dusted in flour and deep fried
with polenta and garlic sauce

Salat asortat - 160 g......................................9,9

Saramura pescarilor vestii - 670 g ........................ 34,5

Salat de varz murat - 200 g.............................7,9

(servit cu mmligu - 300 g)

Crap, roii, ardei gras, ceap, ardei iute, usturoi
Brine carp with polenta

Salate boiereti
Lords salads
Salat cu taif - 350 g ....................................... 34,9

Mix de salat, piept de ra afumat, pere, rodie, dressing cu

brnz Camembert
Mixed salad leaves, smoked duck breast, pear, pomegranate
and Camembert cheese dressing

Salat Atena - 490 g ..........................................24,5

Roii, castravei verzi, msline Kalamata, brnz tip Feta, ardei

gras, ceap roie, pine prjit
Tomatoes, cucumbers, Kalamata olives, Feta type cheese, bell
peper, red onion, toast

Salat Caesar - 220 g..........................................26,7

Mix de salat, piept de pui, dressing Caesar, parmezan,

dressing cu lmie
Chicken, mixed salad leaves, Caesar dressing, parmesan and
lemon dressing

Salata Pescarului - 280 g ...................................24,9

Mix de salat, ton n ulei, ou, ceap roie, msline Kalamata,

castravei, porumb, ardei capia, ptrunjel i dressing cu lmie
Mixed salad leaves, tuna in oil, boiled egg, red onion,
Kalamata olives, cucumber, sweet corn, peppers, parsley and
lemon dressing

Salata Domniei - 270 g.....................................22,9

Mix de salat, morcov, elin, ardei gras, ardei capia, frigruie

de pui, dressing cu lmie
Chicken skewers with lemon dressed, mixed salad leaves,
marinated carrot and celery, red and green peppers

Garnituri / Garnishes
Varz acr clit - 250 g....................................... 9,9
Braised cabbage

Cartofi prjii - 200 g............................................ 8,5

Fresh hand cut chips

Legume asortate la grtar - 150 g .................12,9

Grilled assorted vegetables (vegetarian)

Piurea de cartofi - 250 g...................................... 9,2

Mashed potatoes

Cartofii Domniei
la cuptor cu rozmarin - 250 g.............................. 9,9
Oven roast potatoes wedges with rosemary (vegetarian)

Mixed salad

Salat de varz alb - 150 g...................................7,9

White cabbage salad

Pickled cabbage salad

Salat de ceap - 200 g..........................................5,0

Onion salad

Salat de ptlgele - 220 g....................................9,2

Tomato salad

Salat de murturi asortate - 200 g.....................8,4

Assorted seasonal pickles

Salat de ardei copi - 210 g................................11,5

Pickled roast peppers

Prjituri fcute-n cas

Homemade desserts
Tort de biscuii - 200 g.........................................15,5
Biscuit, nut, raisins, cocoa and buttermilk cake

Tort de mere - 420 g.............................................18,9

Apple cake

Tortul casei cu fulgi de migdale - 160 g.............16,5

Homemade cocoa and vanilla sponge cake with almond flakes

NOU

Brand Chef Hanu Berarilor

Cnd v-ai gsit i nu mai putei unul

fr cellalt, nimic nu e mai gritor
ca o nunt pe cinste!
V-ateptm cu cele mai bune bucate
alturi de cele mai pline pahare!

Budinc de curmale cu sos caramel i

ngheat de vanilie - 290 g................................18,9

Oana nel, Event Manager

Hanu' Berarilor Casa Oprea Soare
0723 600 386
oana.snel@citygrill.ro

Papanaii Coanei Mari cu smntn

i dulcea - 420 g................................................18,4

Cristina Costea, Event Manager

Hanu' Berarilor Casa Elena Lupescu
0725 558 035
hanuberarilor.lupescu@citygrill.ro

Sticky toffee pudding, caramel sauce and vanilla ice cream

(Our favourite)

Papanai (traditional) Romanian doughnuts with

sweet cheese, sour cream and jam (one of our favourites)

Tort joffre - 190 g........................................ 16,5

Chocolate cake

Crem de zahr ars - 310 g........................ 11,2

Crme caramel

Cltite cu dulcea/ciocolat - 180 g....... 12,9

Crepes with homemade jam/chocolate

ngheata Hangiei - 180 g........................ 17,9

Selection of ice cream

Hanu' Berarilor folosete n deserturile sale

dulceuri de cas, fr conservani, fcute la foc cu
lemne, n localitatea Cheia, judeul Prahova.
Hanu Berarilor is using for the deserts homemade
jams without preservatives, prepared in a logfire,
in Cheia village, Prahova district.

Pine de cas
Homemade bread

Pine alb - 30 g..........................................0,6

White bread

Pine de cas - 400 g...................................7,9

Produs vegetarian / Vegetarian dish
Produs nou / New dish
Signature dish by Dan Iordan,

Conaule, ca nu cumva
s-i pierzi bunele
obiceiuri, poftete
la o porie de ra
pe varz cum doar la
Hanu Berarilor
mai gseti!

Homemade (On the day) white bread

NOU
Baghet rneasc - 200 g........................4,2

Rustic baguette

Pine neagr de cas - 400 g......................8,9

Homemade (On the day) Whole wheat bread

Produsele noastre conin alergeni sau urme ale acestora: Gluten, Crustacee, Molute, Pete, Alune,
Lupin, Alune de copac, Soia, Ou, Lapte, elin, Mutar, Susan, Dioxid de sulf.
Our products contain allergens or traces of them: Gluten, Crustaceans, Molluscs, Fish, Peanuts, Lupins,
Tree Nuts, Soy, Eggs, Milk, Celery, Mustard, Sesame, Sulfur dioxide.

MOTENIREA
BUCURETIULUI
INTERBELIC
Istoria Bucuretilor de secol XX a fost
mbogit de dou decenii de interbelic.
Perioada interbelic a fost una a dezvoltrii
sociale, urbane, culturale i spirituale.
Perioada interbelic a fost una a
contrastelor: n vreme ce damele cochete,
domnii bine mbracai se plimbau n
automobile decapotabile pe arterele
elegante ale oraului, copiii alergau nc
desculi n colb n mahalale.
Perioada interbelic a fost una boem,
cu plimbri n zilele libere la bulivard i la
terasele mustind de zumzete, cu zmbete
i idile, cu scriitori i artiti trindu-i visele
mree.
Bucuretiul Interbelic era un ora nfloritor
i dornic, lucru pe care aproape c nc l
mai simim cnd i ntlnim motenirea.

MENIURI MIC DEJUN / BREAKFAST MENUS

14,5 lei

14,5 lei

15,5 lei

Ou ochiuri sau omlet, unc de Praga,

cacaval, unt, msline, roii, baghet
Two fried eggs or an omelette, ham,
pressed cheese, olives, tomato, crusty
baguette and butter

Ou ochiuri sau omlet, cacaval, brnz

telemea, unt, msline, roii, baghet
Two fried eggs or an omelette, pressed
cheese and Telemea cheese, olives,
tomato, crusty baguette and butter

Baghet, crem de brnz, somon afumat,

ceap roie, msline, roii
Crusty baguette, cream cheese, smoked
salmon, red onion, olives and tomato

Mic Dejun "Calea Victoriei"

Mic Dejun "Epoca de Aur"

BUTUR LA ALEGERE:

Espresso, ceai cald romnesc, lapte dulce.

Oferta este valabil zilnic ntre orele 08:00 i 12:00.

Mic Dejun "Boier Poenaru"

Breakfast includes:

Espresso, Romanian tea or milk

Breakfast is available from 8:00 am until 12:00 pm every day.

MENIURI DE PRNZ

21,9 lei

SUPE, CREME I GUSTRI

FEL PRINCIPAL

GARNITURI

SALATE

Ciorb de schembea (de burt)

Borul Pungaului
(bor de coco cu tiei
dichisii n cas)
Sup piurea de legume cu crutoane
Zacusc tradiional gtit
la foc cu lemne

Piept de pui la frigare

Pulp de porc la cuptor
Ciulama de pui
cu ciuperci
Srmlue
Cacaval pane

Orez cu legume
Cartofi prjii
Piurea de cartofi
Mmligu

Salat de varz alb

Salat de murturi
asortate

*De luni pn vineri pn la 16 fix, vino dumneata

i f-i propriul meniu dup pofta inimii, alegnd
cte un sortiment din fiecare categorie.
Poft bun!

MENIURI PENTRU A 3-A TINEREE 11,0 lei

Vino cu talonul de pensie de luni pn duminic pn la 13 fix i bucur-te de unul dintre
La aa etate,
aa experien! meniurile speciale pentru degusttorii experimentai.
MENIU ATENEU

MENIU CIMIGIU

Piept de pui la frigare 180 g

Cartofi prjii 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

Mititei speciali / 3 buc.

Cartofi prjii 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

MENIU TEI
Ficei de pui la tigaie, stropii cu vin 200 g
Piurea de cartofi 200 g
Salat de varz alb 200 g
Berea Casei 300 ml, fresh de
portocale 250 ml, limonad 300 ml

Hanu Berarilor - Casa Oprea Soare

Str. Poenaru Bordea nr. 2
021 336 80 09; 0729 400 800
hanuberarilor.soare@citygrill.ro

Hanu Berarilor - Casa Elena Lupescu

www.hanuberarilor.ro

Bd. Pache Protopopescu nr. 51

031 438 00 59; 0725 008 005
hanuberarilor.lupescu@citygrill.ro