Crab with Misua and

Patola
Author: Vanjo Merano
Ingredients
4 pieces crabs (alimasag)
1 medium patola (loofah), peeled and sliced
crosswise
4 ounces misua noodles
1 bunch green onions, chopped
4 to 5 cups water
1 medium onion, minced
5 cloves garlic, crushed and chopped
1 teaspoon ginger, minced
2 tablespoons fish sauce
ground black pepper to taste
2 tablespoons cooking oil
Instructions
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Heat the cooking oil in a cooking pot.

Saute the garlic and ginger.
Add the onion. Cook until the onion becomes soft.
Add-in the crabs. Pour-in the fish sauce and add water . Let it boil.
Cover and simmer for 15 minutes.
Sprinkle some ground black pepper and add the patola. Let the water reboil. Cook for 1 minute.
Put-in the misua noodles. Stir and cook for 1 minute.
Add the green onions. Cook for 1 to 2 minutes more.
Transfer to a serving bowl. Serve.
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