YUMMY TUMMY - Beef Biryani Recipe - Beef Dum Biryani Recipe

YUMMY TUMMY: Beef Biryani Recipe - Beef Dum Biryani Recipe
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Jul 30, 2015
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1 of 48
26-01-2017 12:11
Boiled Egg Finger Sandwich Recipe - Kids &

Toddler Recipes
I got so many request from viewers to share beef recipes. The only reason why i haven't
shared any is i dont eat them. But when i told that to hubby, he said that he likes them so i
can cook it for him alone. I was glad that i can share few recipes of that here so it may help
you guys..Today he bought some beef, so i decided to make a simple curry or masala using
that and make a biryani too. Hubby told that it tasted really really good and he asked me to
make some more recipe too in future..
Check out my collections of biryani recipes here..
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This beef biryani is pretty simple to make, similar to my mutton biryani. But it has a
unique taste and a little spicy too..Making dum biryani is not at all difficult, the key thing
is getting the rice cooked to perfection..Other than that everything is easy..Check this post
for clear directions
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Basmati Rice - 500 grams (For cooking, check this)

Ghee - 4 tblspn
Onions - 1 large sliced thinly
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26-01-2017 12:11
Cashews a handful
Sultanas / Kishmish a handful
Saffron a pinch
Milk - 3 tblspn
For Marinating:
Beef - 500 grams chopped into bite size pieces
Coriander Powder / Malli Podi - 1 tblspn
Chilli Powder - 2 tsp
Pepper Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 1 tsp
Garam Masala Powder - 1.5 tsp
Ginger Garlic Paste - 1 tblspn
Salt to taste
Lemon Juice - 1 tblspn
For Masala:
Oil - 4 tblspn + 2 tblspn
Onion - 3 large sliced thinly
Curry leaves a handful
Ginger Garlic Paste - 3 tblspn
Tomatoes - 2 large chopped finely
Coriander Powder / Malli Podi - 2 tblspn
Chilli Powder - 1 tblspn
Pepper Powder - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Cumin Powder / Jeera Podi - 2 tsp
Garam Masala Powder - 1 tblspn
Salt to taste
Curd / Yogurt - 1 cup
Water as needed
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Coriander leaves as needed finely chopped

Mint Leaves as needed finely chopped
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Whole Spices:
Fennel Seeds / Sombu / Saunf - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 2 cm piece
Cardamom / Yelakai - 3
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Method:
Wash and soak basmati rice for 30 mins. Drain it and cook it as per this directions. Drain
and set aside.
Take saffron in a bowl, add little milk and let it sit till everything is done.
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Take all marinating ingredients in a bowl and mix well. Leave to marinate for 15 mins to 1
hour.
Heat 2 tblspn oil in a pressure cooker. Add in beef and stir fry for 5 mins. Add in 1.5 cup
of water and mix well. Pressure cook for 10
whistle, simmer for 15 to 20 mins. Turn off the heat and let the steam go all by itself. Open
the cooker and check for doneness.
Now heat oil in a kadai. Add in whole spices and sizzle for a min.Add in onions,
curryleaves and salt. Cook till onions get golden.Add in tomatoes and cook till it gets
mushy.
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26-01-2017 12:11
Add in all spice powder and mix well. Add in yogurt and give a good mix.Add in half of
the mint and coriander leaves.Add in the cooked beef along with liquid and mix well.
Cook till it gets thick.
Now heat ghee in a pan, add in onions and fry till golden, add in cashews and kishmish and
fry till golden. Set aside.
Now lay the cooked basmati rice over the masala, top with mint and coriander leaves, fried
onions, cashews and kishmish along with the ghee, saffron milk. Cover with a tight lid and
put this over a tawa on low heat.
Let this cook on dum for 15 to 20 mins.
Now open the lid and fluff the rice gently
Serve.
CHECK OUT THIS QUICK VIDEO:
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26-01-2017 12:11
Pictorial:
Take all your ingredients
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Take saffron in a bowl and cover with warm milk..Set aside.
First lets prepare the beef..I used small pieces of them
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add chilli, pepper, coriander and turmeric powder
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26-01-2017 12:11
add in cumin and garam masala powder
add in ginger garlic paste
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and some salt
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add in little lemon juice
mix well and set aside for 15 mins
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heat oil in a pressure cooker
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26-01-2017 12:11
add the beef
saute for 5 mins till meat is seared
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add little water
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mix well
pressure cook till meat is cooked
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break a piece to check for doneness
Mean while cook basmati rice till it is 3/4th cooked..
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CHECK THIS LINK FOR DIRECTIONS
Now heat oil in a kadai
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add in whole spices
mix well
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add in onions
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salt
mix well
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cook till it turns golden
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add in curry leaves
now it has turned light golden
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add in ginger garlic paste
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saute for a min or so
add in tomatoes
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cook till mushy
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add chilli, pepper, coriander and turmeric powder
add in cumin and garam masala powder
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saute for 2 mins
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add in curd or yogurt
mix well
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add in half of the mint and coriander leaves
mix that around
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add in the cooked beef along with any liquid
mix well and cook till the masala gets thick
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Now heat some ghee in a small pan
add in onions
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fry till golden
add in cashews and kishmish
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fry that for few mins
set aside
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now take masala in a pan which you are going

to make biryani
lay the rice over top
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sprinkle with mint and coriander leaves
top with fried onions, cashews, kishmish,

pour the ghee as well
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pour the saffron milk
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Cover with a tight lid
place it over a tawa and put the flame on

the lowest possible
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cook for 15 to 20 mins
open the lid and fluff the rice
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Serve
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Posted by Aarthi
Labels: Basmati Rice, Beef Recipes, Briyani, Hubby Favorite Recipes,
Main Dishes, Non Veg, Viewers Requested Recipe
Anonymous July 30, 2015 at 7:35 PM

This looks great!! I m going to try for sure!
Reply
Anonymous July 30, 2015 at 7:35 PM

This looks great!! I m going to try for sure!
Reply
Suchi Sm July 31, 2015 at 12:32 AM

Flavourful, Aarthi..
Reply
45 of 48
26-01-2017 12:11
Emma Faith November 16, 2015 at 9:52 AM

I love cooking. Thank's for sharing nice cooking. Thank you for the great post,It is
really a big help.thanks for sharing nice blog.
Reply
Steve Puu December 7, 2015 at 10:22 PM

Thanks for the easy, healthy recipe. I am going to try it now.
Reply
Connie Garcia January 11, 2016 at 9:41 AM

Wow~ This recipe is fantastic. Look like the lunch time is coming and you make me
feel so hungry. I definitely will make it for dinner.
Reply
Dream airfryer February 16, 2016 at 7:25 AM

I love your recipes, the pictures to go along with the step by step instructions are
great.
Youve made it so easy that people actually think that I can cook now haha. Thanks!
Reply
Gerald C. Denman May 2, 2016 at 2:29 PM

Clear, informative, simple. Love your post!
Reply
Jaynats jane C May 16, 2016 at 4:24 PM

I tried it n It came awesome all liked it..thanks alot for the receipe God bless u..
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Reply
Bandi Joshiraj June 28, 2016 at 11:48 PM

really a nice presentation aarti. loks yummy.. im strying this fr sure. keep it up
Reply
Pria July 7, 2016 at 11:59 AM

Thanks for the recipe.the picture by picture presentation is so useful. Making it
today. Already smells wonderful.
Reply
c sandeep September 12, 2016 at 9:42 PM

Thank you so much aarthi
Reply
best electric griddle January 11, 2017 at 10:10 AM

My one the favorite and most likable recipe.
Reply
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Please think twice before leaving Harsh & Rude comments. It hurts me a lot. All those
comments will be deleted.
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26-01-2017 12:11
Thanks for understanding..
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