JADUAL SPESIFIKASI ITEM (JSU) AR3

SCIENCE 1511/1

TAJUK

TING

CHAPTER 2 : BODY COORDINATION

2.1 Understanding body coordination

2.2 Understanding the human nervous system

2.3 Analysing nervous coordination

2.4 Understanding the role of propprioseptors in

coordination

maintaining balance and

STIMULUS

KONSTRUK
PENGETAHUAN

Rajah 1
rajah 2

1
2

Pernyataan

Rajah 4

Pernyataan

rajah 4

KEFAHAMAN

2.5 Understanding the human brain and its complexity

2.6 Understanding the hormonal coordination in the body

2.7 Analysing coordination between the nervous system and the endocrine
system

2.8 Evaluating the effects of drug abuse on body coordination and health

2.9 Analysing the effects of excessive consumption of alcohol on body

coordination and health

2.10 Realising the importance of sound and healthy mind

CHAPTER 3 : HEREDITY AND VARIATION

3.1 Understanding cell division

3.2 Understanding the principles and mechanism of inheritance

3.3 Understanding sex determination and the occurrence of twins in human

being

3.4 Understanding mutation

3.5 Evaluating the effects of genetic research on human life

3.6 Analysing variation among living things

3.7. Realising the need to adhere to a code of ethics in genetic research

CHAPTER 4 : MATTER AND SUBSTANCE

4.1 Analysing changes in the states of matter

4.2 Understanding the structure of an atom

4.3 Applying the idea of proton number and nucleon number in atoms of
elements

4.4 Understanding the classification of elements in the Periodic Table

4.5 Understanding the properties of substances based on the particles present in

them

4.6 Understanding the properties and uses of metals and non metals

4.7 Analysing methods of purifying substances

4.8. Appreciating the existence and uses of various subtances of different

characteristics

CHAPTER 5 : ENERGY AND CHEMICAL CHANGES

5.1 Understanding physical and chemical changes

5.2 Analysing heat change in chemical reaction

5.3 Synthesising the reactivity series of metals

5.4 Applying the concepts of reactivity series of metals

5.5 Understanding electrolysis

5.6 Undestanding the production of electrical energy from chemical reactions

5.7 Understanding the chemical reactions that occur in the presence of light

5.8 Appreciating the innovative efforts in the design of equipment using chemical
reactions as sources of energy

CHAPTER 6 ; NUCLEAR

6.1 Understanding radioactive substances

6.2 Understanding the production of nuclear energy and its uses

6.3 Awareness of the need of proper handling of radiactive substances

CHAPTER 7 : LIGHT, COLOUR AND SIGHT

7.1 Synthesising the formation of image by plane mirror and lenses

7.2 Synthesising the formation of image by optical instruments

7.3 Analysing light dispersion

7.4 Analysing light scattering

Rajah 5

10

Rajah 6
Jadual 1
Jadual 2

Pernyataan

14

Rajah 7

Pernyataan

16

Pernyataan
Pernyataan

18

7.5 Analysing the addition and subtraction of coloured lights

7.6 Applying the principle of subtraction of coloured light to explain the

appearance of coloured objects

7.7 Analysing the effect of mixing pigments

7.8 Evaluating the importance of colour in daily life

7.9 Appreciating the benefits of various types of optical instruments to mankind

CHAPTER 8 : CHEMICAL INDUSTRY

8.1 Understanding the properties of alloys and their uses in industry

8.2 Analysing the production and uses of ammonia in industry

8.3 Analysing the effects of industrial waste disposal on the environment

8.4 Realising the need for preservation and conservation of the environment
from industrial wastr pollution for the well-being mankind

CHAPTER 9 : MICROORGANISM AND THEIR EFFECTS ON LIVING THINGS

9.1 Classification of microorganism

9.2 Factors that affect on growth of microorganisms

9.3 Useful microorganisms

9.4 Harmful effects of microorganism

9.5 Ways to prevent infection caused by microorganism

9.6 How diseases caused by microorganisms are treated

9.7 Microorganisms have profound effects on human being and the balance in
nature

CHAPTER 10 : NUTRITION AND FOOD PRODUCTION

10.1 Importance of taking good nutrition and practising good eating habits

10.2 Nutrient requirement of plants

10.3 Nitrogen cycle and its importance

10.4 Importance of having good nutrition

CHAPTER 11 : PRESERVATION AND CONSERVATION OF THE

ENVIRONMENT

5
5

Pernyataan

Pernyataan

21

Rajah 8
Rajah 9

22

Pernyataan

24

Rajah 10
Rajah 11
Rajah 12

26

Jadual 3
Rajah 13
Pernyataan

25

28

31

11.1 Balance in nature

11.2 Effects of environment pollution

11.3 Preservation and conservation or the environment and pollution control

11.4 Importance of proper management of natural resources in maintaining

balance in nature

11.5 Responsible attitude to preserve and conserve the environment

CHAPTER 12 : CARBON COMPOUNDS

12.1 Carbon compounds

12.2 Alcohol and its effects on health

12.3 Fats and their effects on health

12.4 Oil palm and its importance to national development

12.5 The process of making soap from oil and the cleansing action of soap

12.6 Natural polymers

12.7 Scientific research on the use of carbon compounds for the betterment of
life

CHAPTER 13 : MOTION

13.1 Motion of vehicles on land

13.2 Concepts of speed, velocity and acceleration

13.3 Concept of inertia

13.4 Concept of momentum

13.5 Concept of pressure

13.6 Principle of hydrolic system in everyday life

13.7 Motion of vehicles in water

13.8 Motion of vehicle in the air

13.9 Ability and creativity of mankind in inventing and designing vehicles for the
betterment of life

CHAPTER 14 : FOOD TECHNOLOGY AND PRODUCTION

14.1 Methods and substances used in food technology

14.2 Ways to improve food production

14.3 Contribution of technology in food production for the betterment of life

14.4 Critical and analytical thinking when selecting processed food

Rajah 14
Rajah 15

32

Pernyataan

34

33

Pernyataan
Pernyataan

36

Pernyataan
Rajah 16

37

Rajah 17
Pernyataan

39

Pernyataan
Rajah 18
Rajah 19

41

Pernyataan
Pernyataan

44
45

38

CHAPTER 15 : SYNTHETIC MATERIALS IN INDUSTRY

15.1 Synthetic polymers

15.2 Plastics

15.3 Responsible atttitude in the disposal of synthetic polymers

Rajah 20
Pernyataan

46

5
CHAPTER 16 : ELECTRONICS AND INFORMATION AND COMMUNICATION
(ICT)

16.1 Radio waves

16.2 Radio communication

16.3 Satellite communication

16.4 Importance of using ICT for the benefit for the benefit of mankind

Rajah 21
Pernyataan
Pernyataan

49
48
50

25

STRUK

ARAS
APLIKASI

1
1

KBAT

11

12

13

1
15

P
1

17

1
1

19

1
20
23

1
1

1
27

1
1
P

29
30

1
1

P
1

1
1
1

35

1
1
1

1
1

40

1
42
43

1
1

1
1

1
47

1
1
1

17

25

15

10