Documente Academic
Documente Profesional
Documente Cultură
Sampling Design :
The sampling design adopted in the crop cutting surveys is Multi-stage
Stratified Random Sampling. The Block / Agri. Sub-divisions have been taken as
strata, the selected V.L.W. circles, within the Block as first stage units (fsu), selected
village in a circle as a second stage unit (ssu), selected cultivators in a village as a third
stage units and the selected plots are the ultimate stage of sampling.
Size of experimental plot:
The size and shape of the experimental plot for paddy and mustard crop is
rectangular of dimension (10m x 5m) and that for wheat and potato is square of
dimension (5m x 5m).
Crops
Plot Size
Length
Breadth
Diagonal
distance
Boro paddy
10 meter
5 meter
11.18 meter
5 meter
11.18 meter
Wheat
Potato
5 meter
7.07 meter
and
5 meter
Area of the
plot in terms of
Hectare
1/200th
of
Hectare
1/200th
of
Hectare
1/400th of an
hectare
Sample Size:
Rape/Mustard & Wheat @ 20 nos. of sample cut to be under taken in each Agri.
Sub division.
1|Page
Time Schedule for carrying out different activities for undertaking CCE &
submission of CCE result:
Name of the
Crop
Randomly
Selection of
Village by SA
office
Boro Paddy
30 th January
Potato
20 th December
Rape /
Mustard
Wheat
10 th November
31 st December
Date of
Submission of
Exhaustive list
by VLW
through ASO to
SA
15 th February
25 th
December
20 th
November
10 th January
Randomly selection
of Farmers by SA &
communicating to
ASO & VLW
20 th February
15 th July
30 th December
30 th April
25 th November
15 th July
15 th January
31 st May
1 (One) nos. VLW circles /villages are to be selected at random for Local
varieties. Crop Cutting Experiments (CCEs) @ 2 (two) in each VLW circles
/villages to be undertaken. Thus, total number crop cut for local variety would
be two (1 x 2 = 2) & if there is no area coverage under local, this should
included under HYV.
2|Page
/villages to be undertaken. Thus, total number crop cut for HYV would be
sixteen (2 x 8 =16)
In addition to this, separately 5 nos. of VLW circles / villages to be selected at
random in each block for SRI & in each selected circles /villages @ 2 nos. of CCE to
be undertaken. Total number of crop cut for SRI would be ten (2x5=10).
Thus, total number of CCE for Boro Paddy would be 30 (thirty) per
block.
POTATO :
In each Block 10 nos. of VLW circles /villages are to be selected for
conducting Crop Cutting Experiments (CCEs), of which
2 (two) nos VLW circles /villages are to be selected at random for Local
varieties.
/villages to be undertaken . Thus, total number crop cut for local variety would
be two (1 x 2 = 2).
4 (four) nos VLW circles /villages are to be selected at random for True
Potato Seed (TPS) varieties. Crop Cutting Experiment (CCEs) @ 1 (one)
each in 3 VLW circles /villages to be undertaken. Thus, total number crop cut
for TPS variety would be three (2 x 4 = 8).
5 (five) nos VLW circles /villages are to be selected at random for HYVs like
Khufri Jyoti etc. variety. Crop Cutting Experiment (CCEs) @ 2 (two) in each
VLW circles /villages to be undertaken. Thus, total number crop cut for HYV
(grown from potato seed) would be fifteen (2 x 5 = 10).
Thus, total number of CCE for Potato would be 20 (twenty) per block.
For Rape & Mustard and Wheat
Stratum: Agri. Subdivision
I)
random. In each selected VLW circle /village, 2 (two) nos. of Crop Cutting
Experiments (CCEs) are to be under taken for Rape & Mustard. Thus, total number
crop cut in each Agri. Subdivision for rape & mustard would be twenty (10 x
2 = 20).
ii)
WHEAT:
3|Page
random numbers is 000 to 999 & so on. The following steps to be followed in selection
of sample (villages/cultivators) from the exhaustive list.
1. Note the number of exhaustive list (Villages/ Cultivators) say, N from where
sample is to be selected.
2. List al the N labeling with serial number in ascending order.
3. Check the number of digit in N & same digit random number to be considered
for drawing.
4. Start with any number with in a row or column and move up and down, left
and right as wishes.
5. Now, accept all those numbers which is lies with in N & beyond the value of N
, numbers will be rejected.
6. Continue the process, till arrive at requisite number of sample.
By following, the above steps requisite number of sample villages & cultivators may be
selected.
This is very simple method. However, this procedure of selection of sample villages or
cultivators involves a number of rejections, since all numbers greater than N appearing
in the table is not considered for selection. The procedure of selection of sample through
the use of random number is, therefore, modified and some of these modified
procedures are:
I)
i)
Remainder Approach
ii)
Quotient Approach
Remainder Approach:
1. Let N be an r digit number and let its r digit highest multiple be N.
2. A random number k is chosen from 1 to N and the unit with serial number
equal to the remainder obtained on dividing k by N is selected.
3. If the remainder is 0, the last unit is selected.
As an illustration, let N= 123, the highest three digit multiple of 123 is 984. For selecting
a unit, one random number from 123 gives the remainder as 41. Hence, the unit with
serial number 41 is selected in the sample. Similarly if the random number selected is
369, then dividing 369 by 123 leaves remainder as 0, so the unit bearing serial number
123 is selected in the sample.
iii)
Quotient Approach:
5|Page
except 107 & 169 are greater then 192, we are to divide these numbers by 192
and obtain the remainders. The remainders are 143,165,174,52,25,86, 34,192
5. Thus, Villages having serial number of 107, 169, 143,165,174, 52, 25, 86, 34, 192
will be selected for CCEs.
Example2:- How to select cultivators plot for taking crop cut using Random
number table ( Remainder Approach)
Suppose the village number 107 selected above is Rampura and the total number of
Cultivators plot / dag number where the desired crop is grown in this village is 23.
Since 23 is 2 digit number we will use 2 digit Random Number Table for selection of the
2 nos. Cultivators plot / dag number. The highest 2(two) digit number is 99. Divide 99
by 23 the remainder is 7. Subtract 7 (remainder) from 99 and the remainder is 92.
Therefore, we will consider 2 digit Random number which are less or equal to 92 only
i.e. Random numbers from 93 to 99 will be rejected.
Suppose the 2 digit Random number column used by the Statistical Inspector/
Investigator is 8 and the Random number row allotted is 5 and we have to select 2
nos. cultivators plot / dag numbers.
We find that the random numbers given in column 8 of row 5 are : 12 and 72 . Out
of these, the Random number 72 is higher than 23 and we shall take the remainder.
The remainder will be 3.
Thus the random numbers selected will be 12, 3.
So, the Dag No/Cultivators plot having Serial number 12 & 3 will be selected for CCEs.
5. Experimental materials required:
Each member of the staff taking the crop cut is to be supplied with uniform
equipment for his experimental work, which is known as Crop Cutting Experiment Kit.
This Crop cutting Experiment Kit has to be keeping ready in Circle/ Sector Office in a
sufficient numbers. The CCE Kit consists of the following:
1. One measuring tape, 30 m length.
2. Sufficient long string / rope, minimum 30 m length
3. Weighing balance with sets of standard weights of different denominations up to 5
grams,
4 Pegs/Straight bamboo poles (4 nos.),
7|Page
In each selected field one rectangular size (10 m x 5 m), plot is to be located at random. This is
not to be done earlier than the date fixed for harvesting. Before a plot is located, make sure that
the field is already selected.
The procedure for locating a random plot is as indicated below for a rectangular plot of size 10 m
x 5 m):
Let the four corners of the field in which crop cutting experiment plot is to be
located be named as ABCD. Let the point A represents the south-west corner
of the field. For locating south-west corner of the field, the Official taking the
crop-cut should stand at this point facing the field and keeping the cut area to his
right.
D
10 m
11.18 m
5m
5m
10 m
55 5m
The point A, the South -West corner of the field ABCD will be the starting point.
For convenience, fix a bamboo pole at the starting point.
From the starting point measure the length and breadth of the field by footsteps.
Deduct 14 footsteps from length and 7 footsteps from breadth.
8|Page
Suppose the length and breadth of the fields as shown in Fig. above is 40
footsteps & 28 footsteps respectively. Then the length and breadth after
deducting 14 footsteps & 7 footsteps respectively will be 26 & 21.
Now select a pair of random numbers one for length and the other for the
breadth from the random number table. In the above example, the random
number for both length and breadth should be of two digits. Suppose Pair of
random numbers for the fields for length is 11 & for breadth is 10.
To get the experimental plot, now start walk 11steps from the starting point A
along the length of the field. Call this point as T. Having arrived at this point
T, enter into the field along a direction at right angle to the length of the field to
a distance of 10 footsteps corresponding to the random number selected for the
breadth. Call this point as P.
This point P will be the south-west corner of the desired plot PQRS to be
harvested. Place peg at P.
From P proceed in a direction parallel to AB. With the help of tape measure a
distance PQ which is exactly up to 10 meters.
Place another peg at Q. Keep the zero point of the tape at Q, open a total
length of 16.18 meters of the tape and keep the point of the tape showing the
length 16.18 meters at P.
Now keeping the two points viz. 0 and 16.18 meters on Q & P respectively,
stretch the tape and fix the point R such that PR is of length 11.18 meters and
QR is equal to 5 meters. It will be seen that the angle PQR is a right angle.
Place peg at point R which is the third corner of the plot to be located.
For obtaining the fourth point keep the two points in the tape marked 0 and 16.18
meters respectively at P & Q respectively and similar process to be adopted as
stated in above paragraph to get the fourth point S.
Place the fourth peg at S. The pegs PQRS indicate the four corners of the plot to
be harvested.
It should be noted that the plot PQRS should be laid out in such a way that the
point P is the south -west corner of the plot to be harvested and will be the point
nearest to the South West corner of the whole field.
ii)
9|Page
In each selected field one Square size (5 m x 5 m), plot is to be located at random. This
is not to be done earlier than the date fixed for harvesting. Before a plot is located,
make sure that the field is already selected
The procedure for locating a random plot is as indicated below for a Square plot of size 5
m x 5 m):
Let the four corners of the field in which crop cutting experiment plot is to be
located be named as ABCD. Let the point A represents the south-west corner
of the field. For locating south-west corner of the field, the Official taking the
crop-cut should stand at this point facing the field and keeping the cut area to his
right.
5m
7.07 m
5m
5m
The point A, the South -West corner of the field ABCD will be the starting point.
For convenience, fix a bamboo pole at the starting point.
From the starting point measure the length and breadth of the field by footsteps.
Deduct 7 footsteps from both length and breadth.
Suppose the length and breadth of the fields as shown in Fig. above is 40
footsteps & 28 footsteps respectively. Then the length and breadth after
deducting 7 footsteps, then length & breadth will be 33 & 21.
Now select a pair of random numbers one for length and the other for the
breadth from the random number table. In the above example, the random
number for both length and breadth should be of two digits. Suppose Pair of
random numbers for the fields for length is 14 & for breadth is 12.
10 | P a g e
To get the experimental plot, now start walk 14 steps from the starting point A
along the length of the field. Call this point as T. Having arrived at this point
T, enter into the field along a direction at right angle to the length of the field to
a distance of 10 footsteps corresponding to the random number selected for the
breadth. Call this point as P.
This point P will be the south-west corner of the desired plot PQRS to be
harvested. Place peg at P.
From P proceed in a direction parallel to AB. With the help of tape measure a
distance PQ which is exactly up to 5 meters.
Place another peg at Q. Keep the zero point of the tape at Q, open a total
length of 12.07 meters of the tape and keep the point of the tape showing the
length 12.07 meters at P.
Now keeping the two points viz. 0 and 12.07 meters on Q & P respectively,
stretch the tape and fix the point R such that PR is of length 7.07 meters and
QR is equal to 5 meters. It will be seen that the angle PQR is a right angle.
Place peg at point R which is the third corner of the plot to be located.
For obtaining the fourth point keep the two points in the tape marked 0 and 12.07
meters respectively at P & Q respectively and similar process to be adopted as
stated in above paragraph to get the fourth point S.
Place the fourth peg at S. The pegs PQRS indicate the four corners of the plot to
be harvested.
It should be noted that the plot PQRS should be laid out in such a way that the
point P is the south -west corner of the plot to be harvested and will be the point
nearest to the South West corner of the whole field.
7. Harvesting and other operations:
a) Paddy:
Harvest the crop, which is only within the string stretched four sides of the plot. If
a bunch of plants lies on the boundary of the plot include it if more than half of it is
inside the plot, otherwise reject it. It is advisable not to allow the surrounding crop of
the field to be harvested until the crop within the plot is harvested and removed to the
threshing ground. Collect all the harvested produce without leaving any ear-heads in the
plot. Take care to see that there is no loss of the produce at the various stages, viz.
harvesting, separating, carrying from the field to the threshing ground, threshing
winnowing, cleaning and weighing. Care should be taken to see that every grain is
11 | P a g e
separated from the ear-heads and also obtained free from dust. Weigh the clean
produce carefully, weighing of produce should be done up to 5 grams. This result of
weight is called green weight of the CCE. This green weight should be recorded in note
book as well as in prescribed CCE Reporting Format. Collect the information from the
cultivators and to be recorded in the prescribed format and submit the same
in
it. It is advisable not to allow the surrounding crop of the field to be harvested until the
crop within the plot is harvested and removed to the threshing ground. Complete the
harvesting and other operations on the same day but, where the produce is moist and it
is difficult to separate the grain from ear-heads, it should be allowed to dry up for a day
or two under the care of the staff conducting the survey. Results should be recorded in
notebook.
8. Dry Weight (Paddy)
A quantity of 1 kg (exact weight) of Paddy just after harvesting of experiment plot
is to be collected by the Investigator/Technical staff entrusted with the work & to be
kept in a clean cloth/ gunny bag with proper care and to be dried for at least 7 (days)
keeping the bag tight in sunlight's & then dry weight of the produce to be taken. Dry
weight, to be communicated to the Directorate office later on with in 3 weeks of the
date of green weight recorded, as per following format.
Name of
the
District
Name of
the
Agri.sub
Name of
the Block
Name of the
Circle/Villages
where CCE
conducted
Name of
the
Cultivator
Date of
CCE
Dry
weight of
the 1 kg
sample
Sector Officer
VLW/
Investigator/Asstt.
Investigator
Total
Block
5 nos.
25 nos.
30 nos.
Potato
Block
5 nos.
15 nos.
20 nos.
Wheat
Agri.Sub
5 nos.
15 nos.
20 nos.
Rape/Mustard
Agri.Sub
5 nos.
15 nos.
20 nos.
Name of the
Crop
Stratum
Boro Paddy
13 | P a g e
% of crop cutting
1.
10 %
2.
Superintendent of Agriculture
10%
3.
30%
4.
50%
14 | P a g e
Annexure-I
Random Number Table
Row 2
Row 3
Row 4
Row 5
Row 6
Row 7
Row 8
Row 9
Row 10
Row 11
Row 12
Row 13
Row 14
Row 15
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
6
7
4
6
6
1
9
4
2
1
6
6
8
9
2
6
6
3
4
6
3
2
4
6
2
3
9
2
2
5
6
2
3
1
9
7
2
8
6
2
9
6
2
2
8
1
4
7
3
6
9
7
8
1
9
4
8
2
3
8
4
3
3
2
5
8
5
9
8
1
1
7
6
8
3
2
9
1
1
9
2
6
9
2
4
2
2
7
1
8
5
6
4
2
1
1
3
2
2
1
1
7
5
8
6
1
6
1
4
2
2
2
8
1
2
5
9
1
9
1
1
8
4
9
1
6
5
4
6
7
2
9
7
3
9
8
2
1
3
7
8
4
9
4
2
7
8
7
4
7
5
3
9
7
3
3
7
4
2
7
3
2
5
2
9
1
2
1
7
3
9
9
1
8
7
8
1
8
3
3
4
3
2
3
5
6
8
2
7
1
7
2
3
2
3
3
8
7
7
2
4
6
1
2
2
6
8
1
9
6
7
6
4
9
6
5
6
3
2
7
1
6
5
2
3
5
5
5
5
2
7
7
1
3
3
5
4
2
3
5
9
4
4
3
9
6
5
1
4
8
2
1
8
1
8
8
5
3
1
8
8
3
3
1
7
5
2
4
1
6
4
2
2
8
7
3
6
6
6
4
7
4
2
8
3
8
1
6
4
2
2
1
7
8
5
5
6
6
1
7
3
4
6
5
5
1
3
1
6
1
6
8
5
6
6
8
8
5
5
1
1
1
9
2
9
9
8
3
9
8
4
2
5
4
8
4
8
5
8
3
3
2
2
3
7
9
1
2
9
4
1
2
8
9
4
7
1
2
4
2
6
4
2
5
3
7
3
4
3
3
9
8
8
1
7
3
9
9
4
9
2
2
2
7
7
5
6
9
5
1
3
8
6
5
3
9
1
4
9
9
15 | P a g e
Row 41
Row 42
2
5
8
1
4
2
4
7
7
1
5
2
1
6
6
1
9
4
5
1
ANNEXURE-I
Row 1
Row 2
Row 3
Row 4
Row 5
Row 6
Row 7
Row 8
Row 9
Row 10
Row 11
Row 12
Row 13
Row 14
Row 15
Row 16
Row 17
Row 18
Row 19
Row 20
Row 21
Row 22
Row 23
Row 24
Row 25
Row 26
Row 27
Row 28
Row 29
Row 30
Row 31
Row 32
Row 33
Row 34
Row 35
Row 36
Row 37
Col.
1
Col.
2
11
85
35
61
55
44
59
38
97
10
71
35
80
32
61
60
70
27
83
68
98
32
52
63
83
91
74
45
68
92
88
51
97
70
76
24
30
59
97
62
27
86
44
58
64
74
72
92
88
57
51
16
34
59
32
30
94
30
25
69
90
10
75
87
37
68
89
68
41
44
70
26
86
99
95
19
35
50
13
32
52
95
31
42
29
62
57
42
76
58
26
63
53
83
45
37
53
60
56
14
56
35
55
22
46
88
72
53
69
51
20
81
26
37
89
54
67
19
78
70
69
49
42
12
31
70
94
55
37
20
21
98
60
34
91
63
68
58
35
73
62
79
93
41
22
97
65
13
29
69
90
22
20
15
33
15
10
47
96
93
71
84
10
31
44
92
56
55
61
14
88
82
42
51
87
87
52
67
84
76
13
51
89
28
30
35
47
28
15
99
86
18
28
71
64
27
62
27
73
36
24
11
10
96
96
39
75
92
72
24
68
44
63
44
34
23
43
64
99
17
26
68
85
29
56
36
28
34
88
28
90
30
98
16
78
70
63
76
79
62
87
41
78
37
93
26
30
13
15
89
36
37
78
92
99
76
15
61
30
72
44
57
68
12
72
91
21
57
55
25
10
19
72
49
19
56
77
10
82
79
94
54
24
16
12
36
43
47
70
31
95
90
76
17
75
37
Col.
9
Col.
10
85
98
61
92
63
32
53
54
63
78
22
20
75
48
17
28
13
37
30
38
59
77
15
30
43
62
72
59
49
23
42
95
58
14
82
71
89
67
85
99
74
19
48
81
21
20
25
85
62
20
77
14
35
90
93
96
69
12
66
31
99
94
49
97
54
69
34
74
65
50
15
37
75
72
16 | P a g e
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
38
39
40
41
42
43
44
45
46
47
48
49
50
Row 1
Row 2
Row 3
Row 4
Row 5
Row 6
Row 7
Row 8
Row 9
Row 10
Row 11
Row 12
Row 13
Row 14
Row 15
Row 16
Row 17
Row 18
Row 19
Row 20
Row 21
Row 22
Row 23
Row 24
Row 25
Row 26
Row 27
Row 28
Row 29
Row 30
Row 31
Row 32
Row 33
38
81
93
24
19
84
58
83
57
85
57
17
63
Col.
1
136
441
575
324
714
910
316
240
498
471
394
554
846
827
351
893
705
622
164
309
317
682
736
549
726
438
335
827
115
649
447
525
535
76
41
37
93
50
95
45
21
44
12
40
37
62
Col.
2
625
732
327
667
986
925
967
144
969
513
659
374
700
150
157
742
535
905
661
145
597
981
719
626
325
649
996
657
336
487
889
168
841
92
87
18
47
30
56
20
76
39
61
65
72
41
93
44
64
61
55
59
99
14
52
74
31
22
34
48
53
65
98
60
23
68
93
72
30
18
72
64
69
12
97
36
90
90
45
62
42
33
94
39
34
65
94
70
12
15
80
18
55
24
56
45
79
66
73
31
30
66
98
90
56
93
69
95
74
71
35
38
25
81
32
23
49
70
20
21
19
65
85
83
41
71
81
41
63
42
89
28
57
21
76
12
97
Col.
9
731
477
534
368
202
796
293
992
568
370
955
819
386
330
139
762
464
849
553
778
112
313
699
562
969
742
506
569
828
817
354
729
306
Col.
10
310
825
948
141
842
337
966
121
657
983
286
220
242
813
685
136
761
104
472
933
540
657
444
989
743
649
946
592
826
593
903
432
912
17 | P a g e
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Row 1
ow 2
Row 3
Row 4
Row 5
Row 6
Row 7
Row 8
Row 9
Row 10
Row 11
Row 12
Row 13
Row 14
Row 15
Row 16
Row 17
Row 18
Row 19
Row 20
Row 21
Row 22
Row 23
Row 24
Row 25
Row 26
Row 27
Row 28
Col.
1
400
857
334
469
794
885
422
901
689
977
225
441
505
855
286
827
487
Col.
1
3835
1841
6226
5805
1118
3345
2481
8485
5128
3846
9367
2336
8280
3965
4006
8185
4282
2278
1932
5492
1970
5387
9645
5288
3151
8749
9754
8088
Col.
2
884
536
100
583
777
471
204
536
206
883
792
296
896
852
396
432
173
Col.
2
4337
9300
5534
1540
5059
4663
2844
3420
1087
7746
4715
2452
8873
9450
9655
3758
7038
9234
9575
6341
8878
3779
7962
4553
2813
1149
6820
1116
Col.
9
388
254
361
350
546
166
796
831
914
634
935
403
459
945
651
565
632
Col.
8
2641
4730
8650
2574
6570
8623
7385
2707
2238
9401
5599
7614
7036
4914
6121
7970
8887
8808
3684
9512
3561
9406
5605
6200
4358
7230
1861
3561
Col.
10
899
693
512
790
363
128
534
195
604
429
108
151
718
314
723
473
224
Col.
9
4249
4388
6025
7186
4191
5547
7944
8067
2428
4722
8637
9502
1323
7289
2128
8891
2814
2471
1260
8667
4620
7453
6139
3684
2282
5888
4997
7966
Col.
10
1488
9214
2902
7936
7664
3171
7277
8392
4764
2323
2343
4138
6910
8583
8760
1526
1889
5125
7876
8798
6850
2259
5289
2030
4689
3719
8775
7796
18 | P a g e
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
Row
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Col.
1
2120
7328
8895
7523
6123
8247
7425
3327
4524
7066
4881
9711
3334
3175
8587
8134
8696
4616
7332
4473
4325
1075
Col.
2
8344
2333
3873
2891
6427
4655
7929
6852
9035
8927
2863
1353
5305
6329
3452
6956
4186
6820
6356
4285
7141
2723
Col.
8
2454
1368
6365
6563
1949
3863
2255
5904
1412
6704
2556
5035
1557
3791
6352
8516
1414
5659
2162
4650
8432
3569
Col.
9
6267
1413
6810
8629
8761
7912
4666
5674
4256
8092
3057
5613
4119
4448
7410
8965
3712
8838
3568
3310
2677
3622
Col.
10
7575
4712
4560
9071
8426
5530
2713
5703
1518
5765
1425
7780
4561
3916
7730
7841
6145
6178
7823
5832
4510
4368
19 | P a g e
ANNEXURE -II
FORMAT FOR REPORTING CROP CUTTING EXPERIMENT RESULTS
Sl No.
Particulars
10 (a)
System of Cultivation
Conventional/ SRI
Local/HYV/HYBRID
10(b)
11
Name of Variety
12
Sources of Seed
13
14
15
16
17
18
19
Date of harvesting
20
21
Yes/ No
Yes/ No
22
23
24
25
26
27
28
29
Normal/Good/Bad
31
32
33
34
35
21 | P a g e
Signature or thumb
Remarks by
Prepare 5 (five) copies of CCE results in prescribed format and send one copy just on the next day of the
crop cut to the Director of Agriculture, Krishi Bhawan Agartala., 2nd copy to the D.D.A. of the Dist., 3rd
copy to the Superintend of Agriculture and 4th copy to the Agri Sector Officer and 5 th copy to be retained
as office copy.
22 | P a g e