Creamery Café

Weekday Lunch
Wednesday – Friday 11 am – 3pm

Soups
Soups vary weekly, ask your server.
Cup/ Bowl ……...……………………………………..…..……………………..…… 4.25/6.00

. Salads
All salads served with specialty bread.

Roasted Beet Salad

Oven roasted beets, goat cheese, toasted Pistachios, mixed greens, and shallot
vinaigrette ……………………………………………………….………..….…….……… 10.25

House Salad
Mixed greens, diced tomatoes, Asiago cheese, and house vinaigrette.
Small/ Large ……………………………………………………………..………….… 5.00/8.00

Port Poached Pear and Gorgonzola Salad

Port poached pears over spinach with Gorgonzola, Walnuts and Balsamic
reduction dressing …………………………………………………………………………..10.00

Smoked Chicken Salad

Mixed greens with smoked chicken, dried cherries, toasted almonds, red onions,
Gruyere cheese and apple cider vinaigrette …………………………………………..… 10.75

Seasonal Salad
Changes weekly, ask your server
Small/ Large ……………………………………………………………..………….… 6.00/9.00

Sandwiches
Served with choice of seasonal side salad or Terra chips.

BLT
Crisp bacon with Mayonnaise, Roma tomatoes and Romaine lettuce on
sourdough or whole wheat …………………………………………………………..…... 8.50
add Avocado …….……….…………………………………………………..………….…… .50

Smoked Chicken Panini

Smoked Chicken with Smoked Gouda, Cheddar cheese, and Granny Smith apples
on sourdough or whole wheat bread. ..………………………………………………..… 9.00

Albuquerque Melt
Sharpe Cheddar and Fontina cheeses Panini with green chili, Avocado, onions, and
tomatoes on sourdough or whole wheat bread. ..……………………..………...…….… 8.00

Pineapple Pecan Chicken Salad Sandwich

Roasted chicken breasts prepared with red onions, celery, grilled pineapple,
Pecans and mayonnaise with mixed greens on a Croissant. …………………..…… … 9.00

Smoked Mozzarella Sandwich

Smoked mozzarella, sundried tomato pesto, and mixed greens on ciabatta bread ..... 8.00

Grilled Cheese Sandwich

Your choice of cheese: Cheddar, Gruyere, Fontina, Smoked Mozzarella, or
Smoked Gouda. Served on sourdough or whole wheat bread. ……………....…..…... 6.50
With cup of soup………………………………………………………….….………………. 8.50

Ham and Gruyere Sandwich

Sliced Ham, Gruyere cheese, Romaine lettuce and Dijon mustard on
your choice of sourdough or whole wheat bread. ………………………....………..…... 8.50
Additional Entrees

Spanakopita
(Greek Spinach Pie) rich pie stuffed with spinach, onions, cheeses and herbs
enfolded by crispy, flaky phyllo dough. Served w/side salad ..…………..………..…… 8.50

Caramelized Onion and Gruyere Quiche

Gruyere with onions caramelized in balsamic vinegar. Served w/side salad …….…… 8.50

Sweet Potato Quiche

Crustless quiche with sweet potatoes, goat cheese, Pequillo sweet red Peppers,
roasted garlic, and fresh basil. Served w/side salad ……………………………………… 8.50

Pastries and Desserts

All of our pastries and dessert are freshly baked on premises and change weekly

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We proudly serve free range chicken, ham, eggs, and bacon from Pecatonica Valley Farms.

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses.
Although every effort will be made to accommodate food allergies, we cannot always guarantee
meeting your needs.

*Substitutions and additions are subject to additional charges.

20% gratuity will be added to parties of six or more. No separate checks. Thank you.
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The Creamery Café is open Wednesday through Sunday.

Wednesday through Friday we have a smaller lunch menu and serve from 11 am – 3 pm.
Saturday we have an expanded lunch menu and serve from 11 am – 3pm.
Sunday we serve brunch from 10 am-3pm.

We recommend reservations on Saturday and Sunday.

Creamery Café
6858 Paoli rd
Paoli, WI
608 845 3388