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Poillon (717)-715-3943
WORK EXPERIENCE
ServSafe Food Protection Manager Certified (October 2016)
Menu Dining Server, Willow Valley Communities, Willow Street, PA (Summer 2016)
Happily greeted residents, took their meal orders for breakfast, lunch, and/or dinner, and served those meals as
part of the Culinary Services Team in a supportive living community for older adults
Knowledgeably assisted residents in choosing a meal appropriate for their prescribed diet
Conscientiously sanitized and set-up the dining room for each meal period
Assistant to Staff of Registered Dietitians, Willow Valley Communities, Willow Street, PA (Summer 2016)
Successfully completed a variety of Nutrition Care Assessments on the residents of a skilled care, supportive
living community
Interviewed residents on meal intake, eating habits, allergies, weight concerns, chewing/swallowing problems,
and overall nutrition care
Examined electronic and paper patient charts, analyzed laboratory data, and collaborated with the entire health
care team at Willow Valley Communities
Undergraduate Teachers Assistant: Nutrition Concepts, University of Delaware (Spring 2016)
Tutored students, proctored exams, assisted in grading the major semester project, attended weekly meetings, and
aided the professor of an entry level nutrition class
Patient Care Hostess, Lancaster General Hospital-Penn Medicine, Lancaster, PA (Summer 2014 and Summer 2015)
Educated on each diet to take orders and deliver meals to patients as a member of the food service team
Obligated to know each diet in order to determine what each patient could and could not eat
Responsible for taking orders, building trays, and feeding an entire floor/floors of patients through tray delivery
Worked on trauma, intensive care, pediatric, cardiac, oncology, and post-operation floors of a major hospital
Maintained cleanliness and sanitation throughout the commercialized kitchen
Dietetic Shadowing, Lancaster General Hospital-Penn Medicine, Lancaster, PA (Summer 2013-2015)
Shadowed multiple Registered Dietitians in clinical, outpatient, long-term care, oncology, and food service
settings
Able to observe multiple RD consultations and appointments to experience the profession
Cashier and Customer Service, Darrenkamps Market, Willow Street, PA (2010-2014)
Worked as a cashier and customer service associate
Provided excellent customer service
Trained newly employed baggers and cashiers
COMMUNITY SERVICE
Christiana Care Hospital, Christiana, Delaware (September 2015-May 2016)
Volunteered weekly as an extra care provider to the health care team on an Acute Care for the Elderly unit of the
hospital
Visited with, read to, and provided elderly patients with extra care pertaining to their needs outside of the
traditional healthcare team
kpoillon@udel.edu Kaitlin S. Poillon (717)-715-3943