CURICULUM VITAE

PERSONAL INFORMATION

Name : Yusuf Roni

Place/ Date of Birth : Gresik, 06 December 1990

Gender : Laki-laki

Height : 172cm

Weight : 70 kg

Religion : Islam

Knowledge F&B Product : Chinese Food, Indonesian food, Western Food, Japanese
food,Gardemanger, fruit and vegetable carving
Hobby : Reading Comic, Hiking, Travelling, Music, Karate, Internet Activity

Educational Background :
o August 08 September 11 NSC, D III Perhotelan Surabaya
o July 06 June 08 SMA Negri 1 Krian Sidoarjo
o July 03 June 06 SMPN Negri 1 Driyorejo Gresik
o July 97 June 03 SDN Bambe III Gresik

o Worked Ekperience

Perusahaa Positio
Tanggal n n Job Description

* Opening & Closing Kitchen

Trainee * Prepare of food ingredients for Banquet

Bumi Event
& Cook
February Surabaya
Helper
august 2011 Hotel (Ex * Check primary stock kitchen daily
BQT
Hyatt)
Kitchen * Garnish Food

* Operation BQT Kitchen equipment & utility

Augst 2011 Bumi Cook * Prepared of food ingredients for BQT

May 2012 Surabaya Helper Kichen Event
Hotel (Ex BQT
* Check Primary Stock kitchen daily
Hyatt) Kitchen
* Garnish food
 * cook food ( anything grilled method, boiled
method, & Soup )

* Responsible for condition of buffet menu

( spare of food, check condition of buffet
menu )

* Make dressing for vietnames salad

* make canap for Exc.Louby Lounge

Daily * Responsible for corner vietnames salad
JW Marriot Worker
May Oct 2012 * make internasional salad for coffe shop
Surabaya Garde
Manger
*Make Sushi, Sandwich & Canape For coffe
shop breakfast

*Make Dressing Internasional & national

*Make New Menu

* Deseason maker for daily menu &alacarte

menu
Tilamas
Oct Oct 2012- Leader * Cook for order menu
Juanda
2013 Cook
Hotel * Cook for breakfast

* Responsible for food control & food cost

* Responsible for daily kitchen need

*Cook for alacarte

Mei nov Geisha
Japanese Cook *Sushi maker
2014 street Food
*Responsible for food control And food cost

*cook for Ala carte (Indonesian, chinese,

western food)

* Cook for buffet (Indonesian, chinese,

Dec 2014 - Java Commis western food)
now Paragon Cold &
* Fruit vegetable Carving
Hotel hot
d
* Sushi Maker

* Cook International& indonesia salad,

Canape, any sandwich