event menus

3 unique resorts
3 distinct dining experiences
1 e x t r a o r d i n a r y s e r v i c e p h i l o s o p h y

1 turks caicos collec tion | event menus

welcome to
beach house
turks and caicos

2 turks caicos collec tion | event menus

breakfast buffet & enhancements 4

plated breakfast & enhancements 6

brunch buffet & enhancements 7

lunch buffet 8

plated lunch & enhancements 9

cocktail reception 10

late night snacks 10

create your own cocktail reception 11

displays 11

chef stations 12

signature dinner 13

plated dinner & enhancements 14

plated kids menu 16

dinner buffet & enhancements 17

bbq on the deck & enhancements 18

beverages and cocktails 20

meetings & in-suite refreshments 22

la carte break enhancements 23

3 turks caicos collec tion | event menus

b r e a k fa s t b u ffe t
minimum of 20 guests required - bre akfast buffet served for 2 hours

b r e a k fa s t b e g i n n i n g s
seasonal fruits & berries
yogurt
selection of dry cereals and granola with milk
assorted meat cold cuts & cheeses

entree s & accompaniments

organic scrambled eggs
beach house french toast with maple syrup
applewood smoked bacon
breakfast pork sausage
home style breakfast potatoes

bre ads & pastrie s

selection of breakfast pastries
assorted toasted breads
butter and jams

assorted juices
classic orange juice
grapefruit, pineapple, cranberry, apple, tomato

coffee service
fresh brewed regular & decaffeinated coffee
selection of herbal teas
hot chocolate, cold milk

$ 29 per person
$ 1 5 p e r c h i l d (u n d e r 12 y e a r s o l d ) z

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b r e a k fa s t e n h a n c e m e n t s
e g g s s tat i o n
chef attendant preparing eggs to order:
two eggs as you wish
create your own omelet
farm fresh eggs, egg whites, choice of cheddar, swiss cheese, mushrooms, onions, bell peppers, tomatoes, spinach,
ham, bacon & sausage
$ 10 per person

be ver ages
freshly squeezed orange juice $ 7
fresh fruit smoothie $ 9
cappuccino or latte $ 5
bottomless bloody mary & mimosas $ 25 per person

p a r fa i t s tat i o n
yogurt parfait with granola, fruit & honey
$ 12 per person

* chef attendant required at $150 per attendant, for up to 2 hour event

one small
positive thought
in the morning
can change your
whole day
5 turks caicos collec tion | event menus
p l at e d b r e a k fa s t
pl ated bre akfast entrees include bakery basket and fresh tropical fruits
for the table , orange juice or grapefruit juice and coffee & te a service

b r e a k fa s t b e g i n n i n g s
served from baskets and platters at the table bakery basket of the day for the table with
assorted breakfast pastries, danish, pain au chocolat, croissants, and toast, fresh seasonal fruit display

entrees
entreincludes
select (1) one for your guests
$ 3 for pastrybasket
$ 6 for fruit
scrambled eggs
$ 3 for juice
breakfast sausage, applewood smoked bacon, home style breakfast potatoes
$ 3 coffee/tea
$ 26 per person

o m e l e t o f t h e d ay
breakfast sausage, applewood smoked bacon, home style breakfast potatoes
$ 30 per person

deluxe benedict
seasoned crab meat, poached egg, canadian bacon, hollandaise sauce, lemon zest, english muffin
$ 32 per person

juice & coffee service

regular and decaffeinated coffee and assortment of gourmet teas
hot chocolate and cold milk
orange or grapefruit juice

b r e a k fa s t e n h a n c e m e n t s
yogurt parfait with granola, fruit & honey $ 10
freshly squeezed orange juice $ 7
fresh fruit smoothie $ 9
cappuccino or latte $ 5

bottomless bloody mary & mimosas

$25 per person

6 turks caicos collec tion | event menus

beach house brunch buffet
minimum of 50 guests required. brunch buffet served for 2 hours

soup & salad bar bre ads & pastrie s

roasted pumpkin soup, parmesan croutons & chili oil selection of breakfast pastries
conch chowder toasted breads & english muffins
mixed garden green salad butter & jams

c h i l l e d d i s p l ay s desserts
island conch salad assortment of cakes & pastries
pineapple cole slaw assorted cookies, fruit salad
chilled pasta salad
assorted juices
e g g s s tat i o n classic orange juice, grapefruit,
chef attendant preparing eggs to order pineapple, cranberry, apple, tomato
two eggs as you wish
create your own omelet coffee service
farm fresh eggs, egg whites, choice of cheddar, swiss fresh brewed regular & decaffeinated coffee
cheese, mushrooms, onions, bell peppers, tomatoes, selection of herbal teas, hot chocolate
spinach, ham, bacon & sausage $ 55 per person
applewood smoked bacon
$ 3 0 p e r c h i l d (u n d e r 12 y e a r s o l d )
breakfast pork sausage

hot dishes
jerk chicken
blackened grouper
peas & rice
steamed vegetables

brunch enhancements
bloody mary & mimosa s bar chilled seafood bar
$ 25 per person fresh mussels, oysters & shrimp cocktail
lemon wedges, cocktail sauce, spicy mustard
carved roasted turke y $ 2 8 per person (8 pieces per person)
spiced pineapple chutney, apple cider gravy, assorted
condiments, fresh rolls * chef attendant required at $150 per
attendant, for up to 2 hour event
$ 300 /e ach (serves up to 20ppl)

carved roast beef

rosemary mayonnaise, basil mayonnaise, mustard, fresh rolls
$ 3 5 0 /ea c h (s e r ve s u p to 2 0 p p l )

7 turks caicos collec tion | event menus

beach house lunch buffet
salads
c r e a m y p o tat o s a l a d

mixed greens salad

assorted toppings and dressings

conch ceviche
fresh conch with red onions, red bell peppers, cilantro and fresh lime juice

p a s ta s a l a d
pasta, red onions, bell peppers, cheddar cheese, mayonnaise & parsley

entrees
grilled mahi mahi
pineapple salsa

beef loin
demi glace

accompaniments
garlic mashed potatoes
buttered vegetables

desserts
chefs selection of desserts & cakes

be ver age service

unsweetened iced tea

$ 4 5 per person
$ 1 8 p e r c h i l d (u n d e r 12 y e a r s o l d )

8 turks caicos collec tion | event menus

p l at e d lu n c h
pl ated lunch entrees include three courses with one choice of sal ad, entre ,
and dessert for all guests

salads
included in entre price. select (1) one for your guests

caesar salad pan se ared grouper filet

romaine, shaved parmesan, crouton crumbs potato carpaccio, bacon cherry dressing
$ 45 per person
c o n c h & p i s ta c h i o c e v i c h e
curried lentils
218 garden sal ad
chapatti, chef selection of vegetables
baby greens, tomato, veggie slaw, cucumber, pickled carrots,
$ 4 3 per person
hibiscus vinaigrette

a tableside choice of entre can be offered at an

beet salad
additional $10 per person. price per person based
beets, artisan lettuce, spinach, caramelized pecans, goat cheese
on highest priced entre
available only for parties up to 30 guests
entrees
select (1) one for your guests
desserts
grilled mahi mahi select (1) one for your guests:

mango salsa, coconut & cauliflower puree, sauteed garden

rum cake
veggies
caramel sauce
$ 4 5 per person
crme brulee
beef tenderloin
macerated berries, passion sorbet
garlic mashed potatoes, asparagus
$ 50 per person be ver age service
unsweetened iced tea
grilled snapper filet
herb oil, marinated steamed vegetables
$ 4 5 per person

p l at e d lu n c h e n h a n c e m e nt s
appetizers
enhance your lunch menu with an appetizer course. select (1) one for your guests

isl and conch fritters

island sauce, cole slaw
$ 12 per person

shrimp ceviche
avocado, tomato, tiger shrimp, house cocktail sauce
$ 17 per person

9 turks caicos collec tion | event menus

beach house l at e n i g ht
co c k ta i l snacks
reception one hour after party menu, available only in
conjunction with dinner event additional hours of
one hour reception with selection of passed hors
service will result in additional fees
doeuvres, 6 pieces per person
choose two items from the selections below
choose (6) six hors doeuvres from the selections below
additional items may be included for a fee

chilled
beef sliders with caramelized onions, cheddar cheese
smoked salmon with capers & island sauce
curried chicken with mango chutney assorted mini pizzas (pepperoni, margarita & three
seared beef with horseradish cream toast cheese)
grilled bruschetta with tomato garlic basil chicken empanadas
crabmeat salad on cherry tomato with cilantro mini chicken quesadilla wrap
peruvian style fish ceviche french onion soup
caprese skewers french fries with assorted toppings & condiments
salami and cheese crostini waffle fries & straight cut fries with ketchup, truffle oil,
plantain chips with guacamole parmesan cheese, green goddess sauce, mayonnaise &
spiced salt
hot
$ 17 per person / per hour for 2 items
island conch or vegetable fritters with calypso sauce
$ 3 per person per extra item
chicken satay with peanut sauce
fish fingers with spicy tartar sauce
beef brochette with peppercorn sauce
salted cod fritters
mini beef empanada
mini chicken skewers
$ 25 per person / per hour for six items

10 turks caicos collec tion | event menus

c r e at e yo u r ow n c o c k ta i l
reception
hors doeuvres
priced per dozen

chilled
sundried pineapple mozzarella skewers $ 38
vegetable skewers with chickpea hummus $ 4 2
ham & cheese finger sandwiches $ 4 2
heirloom tomato bruschetta $ 4 5
pickled beets and goat cheese crostini $ 4 8
roast beef finger sandwiches $ 4 8
fresh mozzarella bruschetta with tomato jam $ 54
roasted tomato gazpacho shooter $ 54
local snapper ceviche cups $ 60
mushroom spring roll with tamarind dip $ 60
smoked salmon and tomato rosti with dill $ 66
chilled corn soup shooter with fresh crab meat $ 60
beef tartar crostini with arugula and parmesan $ 7 2
hot
mini conch fritters with tartar sauce $ 50
conch samosa with bambara calypso dip $ 60
mini chicken samosa with bambarra calypso sauce $ 60
honey glaze chicken drum sticks $ 60
shrimp tempura with mango chili vinegar $ 63
coconut shrimp with spicy dipping sauce $ 63
mini crab cake with rosemary dip $ 69
mini crab cake with meyer lemon salsa $ 69
grilled minted lamb chop $ 70
cumin dusted lamb chops $ 70
thai beef skewer with basil dip $ 7 2

d i s p l ay s
minimum of 10 guests required

chilled seafood bar f r e s h v e g e ta b l e c r u d i t e s

fresh oysters, mussels, shrimp, ceviche, lemon wedges,
cocktail sauce
$ 2 5 per person (8 pieces per person)
sashimi and sushi bar
assorted rolls, hamaki, nigiri, sashimi
$ 2 5 per person (4 pieces per person)
assorted cheeses
blue cheese, manchego, goat cheese, parmesan, aged
cheddar, tropical chutney, assorted crackers, raisin
walnut bread
$ 14 per person
lemon yogurt dip
$ 13 per person
sliced fresh seasonal fruit
$ 13 per person
m i n i d e s s e r t s d i s p l ay
assorted mini desserts, selection may include
brownies, mango cheesecake, tiramisu, carrot cake,
chocolate cake, assorted fruit pies, rice pudding with
brandy sauce, assorted cookies, fruit martinis
$ 36 per dozen

assorted chips with dips

homemade guacamole, salsa and hummus, tortilla chips,
plantain chips
$ 12 per person

11 turks caicos collec tion | event menus

three things cannot be
long hidden: the sun,
the moon, and the truth buddha

c h e f s tati o n s
minimum of 20 guests required

chef preparing/carving dishes to order*

conch sal ad*

fresh made turks & caicos conch salad:
tci conch meat, tossed with fresh lime and lemon juice, bell peppers, onions, tomatoes, sundried pineapple, celery
$ 12 per person per hour

carved roast beef strip loin*

mustard, fresh rolls
$ 3 0 0 /ea c h (s e r ve s u p to 2 0 p p l )

carved honey roasted leg of ham*

honey mustard mayonnaise, horseradish, fresh rolls
$ 3 0 0 /ea c h (s e r ve s u p to 2 0 p p l )

pig roast *
with assorted condiments
$ 4 5 0 /ea c h (s e r ve s u p to 2 0 p p l )

i s l a n d g r i l l*
jerk chicken kebabs with jerk sauce
mini lamb chomps with chimichurri sauce
mini beef kebabs with thai sauce
herb marinated shrimp skewers with rosemary dip
$ 2 5 p er p erson (4 p iece s p er p erson)

* chef attendant required at $150 per attendant for two hour event
the above chef stations are designed to be in conjunction with additional items and are based on up to two hours
of service

12 turks caicos collec tion | event menus

k i t c h e n 2 1 8 s i g n at u r e d i n n e r
signature recommendations from our e xecutive chef for an impeccable

four course dining e xperience

deconstructed caprese sal ad

seared beef tenderloin

truffle honey, blue cheese crumbles, micro greens

sous vide chilean sea bass

corn textures, onion marmalade, sweet sour wine reduction,
steamed vegetables

sweet caramel
meringue rocks, apple caviar

coffee service
regular and decaffeinated coffee
assortment of gourmet teas

$ 95 per person

13 turks caicos collec tion | event menus

b e ac h h o u s e p l at e d d i n n e r
pl ated dinner entrees include three courses with one choice of sal ad or
soup, entre , dessert, and coffee service for all guests

you may enhance your dinner menu with an appetizer course

salads
included in entre price. select (1) one for your guests

garden sal ad
greens, organic vegetables, balsamic dressing, tomato chips

caesar salad
romaine, shaved parmesan, crouton crumbs

roasted beets sal ad

spinach, caramelized pecans, goat cheese, honey balsamic vinaigrette

caprese salad
fresh mozzarella, tomato, basil pesto

conch sal ad
avocado salsa, pineapple dressing

entrees
select (1) one for your guests

spinach & cheese stuffed chicken

ginger beurre blanc, seasonal vegetables
$ 70 per person

grilled mahi filet

pineapple salsa, sweet mashed potatoes,
seasonal vegetables
$ 7 1 per person

14 turks caicos collec tion | event menus

grilled beef tenderloin v e g e ta r i a n q u i c h e
rosemary potatoes, asparagus, truffle sauce eggplant, onion, zucchini, cream cheese sauce
$ 78 per person $ 65 per person

grilled ny strip steak a tableside choice of entre can be offered for an

garlic mashed potatoes, buttered vegetables, additional $12 per person
veal sauce price per person based on highest priced entre
$ 75 per person available only for parties up to 30 guests

pan se ared snapper desserts

cilantro sauce, seasonal vegetables included in entre price. select (1) one for your guests
$ 70 per person
c h o c o l at e fa n ta s y
surf & turf assorted chocolate textures
u10 grilled shrimp or lobster tail*
cheesecake
and grilled beef tenderloin
berry coulis
mashed potatoes, truffled mushrooms, seasonal
c h o c o l at e m o u s s e
vegetables
fresh berries, shaved almonds
red wine and beurre blanc sauces
$ 93 per person g i n g e r & va n i l l a c r m e
brulee
curried lentils
green tea marinated vegetables, tofu, cilantro micro coffee service
greens
regular and decaffeinated coffee and assortment of
$ 65 per person gourmet teas

p l at e d d i n n e r e n h a n c e m e n t s
appetizers
enhance your dinner menu with an appetizer course. select (1) one for your guests

seared beef tenderloin

truffle mushrooms, micro greens
$ 22 per person

salmon carpaccio
avocado salsa
$ 23 per person

s h r i m p c o c k ta i l
island cream
$ 22 per person

b e e f ta r ta r e
honey mustard, micro greens
$ 24 per person

15 turks caicos collec tion | event menus

b e ac h h o u s e p l at e d k i d s m e n u
pl ated kids menus are avail able for lunch and dinner events, for children
under 12 ye ars old | entrees include t wo courses with one choice of entre ,
dessert, and beverages for all children

entrees grilled chicken breast

select (1) one for your young guests mashed potatoes, seasonal vegetables
$ 17 per person
c h i c k e n p a s ta w i t h t o m at o
sauce grilled beef tenderloin

$ 18 per person mashed potatoes, seasonal vegetables

$ 24 per person
fish fingers
tartar sauce, french fries grilled red snapper

$ 15 per person mashed potatoes, seasonal vegetables

$ 18 per person
chicken fingers
honey mustard sauce, french fries desserts
$ 15 per person cupcake of the day

baked mac and cheese be ver ages

steamed vegetables guest choice of
$ 16 per person orange juice, apple juice, soft drink
shirley temple, arnold palmer, or lemonade
p a s ta w i t h c r e a m s a u c e
$ 16 per person

one cannot think well,

love well, sleep well,
if one has not dined well
virginia woolf, a room of ones own

16 turks caicos collec tion | event menus

dinner buffet
minimum 20 guests required. dinner buffet served for 2 hours

appetizers & salads entrees

select (4) four for your guests beef tenderloin
mushroom sauce
salmon carpaccio
smoked salmon, capers, mixed greens, micro greens, pan se ared grouper
hibiscus dressing butter sauce

conch ceviche chicken curry

fresh conch, onions, cilantro, red peppers, lime juice organic chicken, potato, carrot, curry paste

s h r i m p c o c k ta i l v e g e ta b l e r av i o l i
spicy cocktail sauce buffalo mozzarella, asparagus & dried tomatoes

mixed greens salad accompaniments

assorted toppings and dressings basmati rice
truffle mashed potatoes
c r e a m y p o tat o s a l a d
grilled seasonal buttered vegetables
potato, creamy mayonnaise, bell peppers, parsley
desserts
caprese salad
chefs selection of desserts
fresh buffalo mozzarella tomato & balsamic reduction

$ 65 per person
$ 3 5 p e r c h i l d (u n d e r 12 y e a r s o l d )

* add an additional salad selection for $6 per person

and/or additional entre and accompaniment selection
for $12 per person

dinner buffet enhancements

minimum of 20 guests required

chilled seafood bar carved honey roasted leg of

fresh oysters, mussels, shrimp, ceviche ham*
lemon wedges, cocktail sauce honey mustard mayonnaise, horseradish, fresh rolls
$ 2 5 per person (8 pieces per person) $ 3 0 0 /ea c h (s e r ve s u p to 2 0 p p l )

sashimi and sushi bar * chef attendant required at $150 per attendant for
assorted rolls, hamaki, nigiri, sashimi two hour event
$ 2 5 per person (4 pieces per person)

carved roast beef striploin*

mustard, fresh rolls
$ 3 0 0 /ea c h (s e r ve s u p to 2 0 p p l )

17 turks caicos collec tion | event menus

beach house bbq on the deck
minimum 20 guests required. dinner buffet served for 2 hours on the be ach

salads entrees
select (4) four for your guests grilled jerk chicken
jerk spice
c r e a m y p o tat o s a l a d
potato, creamy mayonnaise, bell peppers, parsley grilled jerk pork
jerk spice
s h r i m p c o c k ta i l
cocktail sauce, lemon wedges grilled mahi filet
pineapple sauce
mixed greens salad
assorted toppings and dressings beef loin
dark sauce
caprese salad
fresh tomatoes, mozzarella, fresh basil & olive oil v e g e ta b l e l a s a g n a
eggplant, zucchini, mozzarella & parmesan cheese
conch ceviche
fresh conch, onions, cilantro, red peppers, lime juice accompaniments
garlic mashed potatoes
p a s ta s a l a d
grilled vegetables
pasta, bell peppers, red onions, creamy cheese sauce
desserts
chefs selection of sweets

$ 75 per person
$ 3 5 p e r c h i l d (u n d e r 12 y e a r s o l d )

beach bbq buffet

enhancements
minimum of 20 guests required

chilled seafood bar carved roast beef striploin*

fresh clams & oysters in mignonette sauce
s h r i m p c o c k ta i l
lemon wedges, cocktail sauce, spicy mustard
$ 2 8 per person (8 pieces per person)
sashimi and sushi bar
assorted rolls, hamaki, nigiri, sashimi
$ 2 5 per person (4 pieces per person)
mustard, fresh rolls
$ 3 0 0 /ea c h (s e r ve s u p to 2 0 p p l )
carved honey roasted leg of
ham*
honey mustard mayonnaise, horseradish, fresh rolls
$ 3 0 0 /ea c h (s e r ve s u p to 2 0 p p l )
* chef attendant required at $150 per attendant for
two hour event

18 turks caicos collec tion | event menus

a life without dreams,
is like a garden
without flowers

19 turks caicos collec tion | event menus

b e v e r ag e s a n d co c k ta i l s
hosted bar by the hour
fully stocked bar with brands selected providing unlimited consumption of liquor, beers, wines, juices, soft drinks,
and mineral water. charge based on per person, per hour rate. cost determined based on guaranteed or actual
attendance, whichever is greater

per person premium super premium

1 hour $ 33 $ 39
2 hours $ 50 $ 60
3 hours $ 65 $ 82
additional hour $ 15 $ 20

hosted bar by the drink

fully stocked bar with brands selected, charged per drink based on guest consumption
a minimum beverage revenue of $500 is required per bar

premium brands $ 10
super premium brands $ 12
select wines $ 10 - $ 12
cognacs $ 12 (vs) $ 15 (vsop)
liqueurs & cordials $ 3. 50
imported beer $ 3. 50
domestic beer $ 3. 50
juices $ 3. 50
soft drinks $ 3. 50
mineral water $ 3. 50 (500ml)

premium brands super premium brands

absolut vodka grey goose & ketel one vodka
tanqueray gin bombay sapphire gin
bambarra silver, gold & coconut rums bambarra gold, silver, reserve; appleton estate 12 year, myers rum
jose cuervo tequila patronsilver, don julio reposado tequila
canadian club, seagrams 7, jack daniels jack daniels, jameson, crown royal whisky
whiskey johnnie walker black scotch
dewars white label scotch makers mark bourbon
jim beam bourbon hennessey vsop cognac
courvasier vs baileys irish cream, amaretto disaronno, grand marnier, kahlua,
baileys irish cream, amaretto disaronno, sambuca, frangelico, chambord, cointreau
grand marnier, kahlua, sambuca, frangelico, heineken, presidente, amstel light, turks head lager & amber
cointreau, chambord house white, red, rose & sparkling wines
turks head lager & amber, coors light,
corona, corona light
house white, red and sparkling wines

20 turks caicos collec tion | event menus

s i g n at u r e b a r & t c i r u m p u n c h i s l a n d b a r b y
the hour
let us create two special signature cocktails for your event or offer our festive tci rum punch island bar. prices may
vary based on selection | this hosted bar includes unlimited consumption of your choice of two signature cocktails
or tci rum punch, house white, red, rose and sparkling wines, domestic & imported beers, soft drinks, and mineral
waters. charge based on per person, per hour rate

1 hour $ 28 * bartender fee of $150 per bartender, for up to two hours, is applicable
2 hours $ 45 whenever minimum beverage sales are less than $500 per bar.
3 hours $ 60 additional hour is charged at $35 per hour, regardless of bar revenue, for
additional hour $ 14 events up to 11:00pm. after hours buyout events require additional fee

virgin bar by the hour

classic deluxe
this hosted bar includes unlimited consumption of your this hosted bar includes unlimited consumption of your

choice of soft drinks, chilled juices and mineral waters choice of two signature mocktails, soft drinks, chilled
juices and mineral waters

per person per person

1 hour $8 1 hour $ 10
2 hours $ 13 2 hours $ 16
3 hours $ 18 3 hours $ 22
additional hour $5 additional hour $6

* bartender fee of $150 per bartender, for up to two hours, is applicable whenever minimum beverage sales
are less than $500 per bar. additional hour is charged at $35 per hour, regardless of bar revenue, for events
up to 11:00pm. after hours buyout events require additional fee

21 turks caicos collec tion | event menus

meetings & in-suite
refreshments
all food items served from pl at ters. all items delivered to your meeting
room or suite replenishment avail able for additional fee

c l a s s i c c o n t i n e n ta l b r e a k fa s t
fresh fruit salad with yogurt dip
assorted breakfast pastries and croissants
butter, jams, honey
freshly brewed regular & decaffeinated coffee, assorted herbal teas, hot chocolate
chilled orange and grapefruit juices
$ 19 per person

be ver age bre ak

fresh brewed regular & decaffeinated coffee, assorted herbal teas
bottled mineral water,
soft drinks (coke, diet coke, sprite)
$ 8 per person (includes cof fee & tea ser vice plus (2) two bottled beverages per person)
$ 15 per person (includes coffee & tea service plus (3) three bottled beverages per person
a n d (1) o n e c of fe e re ple ni s h m e nt )

22 turks caicos collec tion | event menus

 la carte break
enhancements
a s s o r t e d d a n i s h & b r e a k fa s t p a s t r i e s
$ 4 8 per dozen

assorted fresh baked cookies

$ 30 per dozen

f r e s h s e a s o n a l f r u i t p l at t e r
$ 15 per person

f r e s h v e g e ta b l e c r u d i t e s
lemon yogurt dip
$ 13 per person

m i n e r a l w at e r , r e g u l a r & d i e t s o f t d r i n k s
assorted fruit juices
$ 3. 50 each

h a r v e s t d i s p l ay
chefs selection of assorted cheeses and crackers,
assorted fresh fruits,
assorted potato & corn chips with dips,
crudit of fresh vegetables with ranch & blue cheese dip
$ 20 per person per hour

a s s o r t e d s a n d w i c h e s & w r a p s p l at t e r
please select (2) two for your guests

roasted vegetables wrap

roast beef with dijon mustard
ham & cheese
turkey & cheese
tuna salad
all sandwiches & wraps are served with potato crisps
$15 per person

23 turks caicos collec tion | event menus

 turksandcaicoscollection.com
beachhousetci.com
alexandraresort.com
bluehaventci.com

terms and conditions

prices subject to 12% government tax and 15% service charge | menus are subject to availability
prices and menus aresubject to change without notice | set up fees may apply based on location and
special requests | *spiny lobster from the turks and caicos islands is available during lobster season from
august march | (subject to change) | customized menus and special accommodations are available
tomeet guests dietary and allergy restrictions

77 turks caicos collec tion | event menus

 3 unique resorts
3 distinct dining experiences
1 e x t r a o r d i n a r y s e r v i c e p h i l o s o p h y

78 turks caicos collec tion | event menus